100 recipes of kitchen scrapsHere are some recipes for kitchen scraps:
1. ** Celery Leaf Maifan **: Wash the celery leaves and dry them. Add an appropriate amount of cornflour and wrap them evenly. Steam them in the pot for about 10 minutes and stir them up while they are hot. In the bowl, he placed minced garlic, onions, dried chili, Sichuan pepper, an appropriate amount of salt, thirteen spices, and chicken essence. After pouring hot oil to stimulate the fragrance, he poured in celery leaves and stirred.
2. ** Stir-fried radish with shiitake mushrooms **: Wash the radish, cut it into small pieces, add salt, and mix well. Wash the shiitake mushrooms and slice them. Heat the oil in the pot and add minced garlic to stir-fry until fragrant. Add the radish and stir-fry a few times before adding the shiitake mushrooms. Add salt and chicken essence before serving.
3. ** Vegetables and bean dregs balls **: Beat the eggs, chop the carrots, and chop the vegetables. 200 grams of bean curd dregs were mixed with egg liquid, chopped carrots, chopped vegetables, and an appropriate amount of salt. Then, an appropriate amount of flour was added and kneaded into small balls. They were put into a frying pan and fried until golden yellow.
4. ** Celery Leaf Fried Egg **: Wash the celery leaves and use them to fry eggs.
5. ** Stir-fried lettuce leaves **: Stir-fry the lettuce leaves.
6. ** Sour and Spicy Watermelon Rind **: Use watermelon rind to make sour and spicy dishes.
7. ** Cold-mixed vegetable stem **: Mix the vegetable stem with cold sauce.
8. ** Leaf Dumpling or Wonton Stuffing **: Cut the leaves and add a suitable amount of water to make mud. It can be used as dumpling or wonton stuffing.
9. ** Cabbage stem kimchi or pickled cabbage **: Cut the vegetable stem into small pieces, add salt, chili, and other seasonings to marinate into kimchi or pickled cabbage.
10. ** Carrot root stew **: shred carrot root and stew.
11. ** Hot and Sour Potato Root Side Dish **: Cut the potato root into slices and marinate it into a hot and sour side dish.
12. [Bone Soup: Wash the bones, add water and seasoning, and stew for a few hours to make the soup.]
13. ** Sebum Jelly or Meat Dryness **: Cut the sebum into pieces and add seasoning to stew until it's rotten. Then pour it into a mold and chill it into meat jelly or meat dryness.
14. ** Remaining dough pieces or dough lumps **: Roll the remaining dough into thin slices, cut into small pieces, and cook them into dough pieces or dough lumps.
15. ** Remaining rice porridge or vermicelli **: Wash the rice grains and add water to boil them into porridge or grind them into powder to make vermicelli.
16. ** Diced potatoes, broccoli, steamed egg with shrimp **: Dice the potatoes, cut the broccoli into pieces, place them at the bottom of the bowl, add the shrimp, beat the egg, add water, mix well, pour into the bowl, steam for 20 minutes, spray light soy sauce, and add sesame oil.
However, based on the current information, you can't provide 100 recipes with kitchen scraps. You can try to use other kitchen scraps to make dishes according to the ideas of these recipes.
The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
Sharing my wife's recipes with many cooks storiesOne great way to share your wife's recipes is through a cooking club. You can gather local cooks, share the recipes, and exchange cooking stories related to those recipes.
2 answers
2024-12-16 01:46
Simple Recipes Short Story: How can it inspire home cooks?It can inspire home cooks by showing that you don't need complicated ingredients or techniques to make great food. For example, if the story features a simple pasta recipe with just a few basic ingredients, home cooks will realize they can easily whip up a delicious meal.
3 answers
2024-11-20 14:11
Mom cooks for her daughter at homeThe following is a novel clip about a mother cooking for her daughter at home:
"Mom's Taste"
The afterglow of the setting sun shone through the kitchen window and onto her mother's busy figure. Xiao Xuan sat at the dining table, waiting for dinner with anticipation. Today, her mother said that she was going to make her favorite sweet and sour pork ribs and stir-fried vegetables.
Her mother wore a floral apron and skillfully took out the fresh ribs from the refrigerator. The ribs were fat and lean, as if they had been carefully selected. She turned on the tap and rinsed the ribs with cold water as if to wash away all the impurities. As she rinsed, she muttered to herself," This child studies hard. I have to make her something delicious to nourish her."
After the ribs were drained, they were placed into a large bowl. Mother sprinkled salt, cooking wine, and ginger slices and gently stirred them with her hands to ensure that every piece of ribs could be evenly seasoned. Then, she turned on the stove. Blue flames rose with a whoosh, and the oil in the pot began to smoke slightly. His mother carefully put the ribs into the pot piece by piece. In an instant, there was a sizzling sound from the pot, and the surface of the ribs began to turn golden.
Xiao Xuan could smell the alluring fragrance of the meat from the dining table. She could not help but swallow her saliva. Her mother was focused on stir-frying the ribs with a faint smile on her face, as if she was completing a great work. Then, her mother poured in the right amount of sweet and sour sauce. It was specially made by her, and the ratio of sweet and sour was just right. As the sweet and sour sauce was added, the pot emitted an even stronger fragrance. The color of the ribs also became even more attractive, bright red.
On the other side, her mother quickly put the washed vegetables into another pot and stir-fried them a few times. She added an appropriate amount of salt and a little chicken essence, and the vegetables instantly became emerald green.
"Little Xuan, it's time to eat!" His mother came out of the kitchen with steaming hot sweet and sour pork ribs and stir-fried vegetables. Her face was a little tired but more satisfied.
Xiao Xuan couldn't wait to pick up her chopsticks and put a piece of sweet and sour pork rib into her mouth. The sour and sweet taste spread in her mouth. The freshness of the meat and the richness of the sweet and sour sauce blended perfectly. "Mom, your cooking is the best!" Xiao Xuan's eyes shone with happiness. Her mother smiled, and that smile was as warm as dinner.
In this small family, her mother's cooking was not only food, but also full of love and care.
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My mom's best recipesPerhaps she makes an amazing apple pie. The flaky crust combined with the sweet and tart apples is just delicious.
2 answers
2024-11-13 11:40