Jiuqu red plum storage method
Jiuqu red plum could be stored using traditional tea preservation methods. It could be stored in tin foil, tin cans, or clay jars. Before storage, it was necessary to ensure that there was no odor in the container. After sealing it, it could be placed in a dry and cool environment. The black tea could also be sealed in a caterpillar or kraft paper bag, and then placed in a closed and dry container such as an iron can or tin can. It could be placed in a cool, dry, dark, and odorless place. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum preservation method
The preservation method of Jiuqu Red Plum was as follows: First, put it in an aluminum bag or kraft paper bag and seal the bag, then put it in a closed and dry container such as an iron can or a tin can. Finally, place it in a cool, dry, dark and odorless environment. There was no need to put it in the refrigerator. Every time you take the tea, you have to seal the bag tightly. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Brewing Method
When brewing Jiuqu red plum, you can first prepare a transparent glass or a covered bowl, put an appropriate amount of dry tea into it, and then inject 80 - 90 ° C hot water to let the tea slowly stretch in the water, emitting fragrance and taste. You can also choose a white porcelain bowl to brew it directly with boiling water. The soaking time is particular about "fast first, then slow". For the first 5 - 6 flushes, after quickly pouring boiling water, quickly close the lid and pour out the tea immediately. As the internal tea flavor is continuously consumed, when it reaches the tail water stage, you can sit in a cup and brew it properly. After three or four flushes of tea, you can wait until the tea flavor is no longer brewed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu red plum from?
Jiuqu Hongmei is mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District, Zhejiang Province. Among them, Hubu Dawushan has the best quality products. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
200 grams of premium Jiuqu red plum
As for the 200 grams of special Jiuqu red plum tea, it might be a type of packaged Jiuqu red plum tea. Jiuqu Hongmei was the only black tea among Zhejiang famous teas. It had a history of nearly 200 years and won the gold medal at the World Exposition in Brazil as early as 1886. It was produced in Shuangpu Town, West Lake District, and other places. The quality of the products produced by Dawu Mountain in Hubu was the best. It was made from the original leaves of Longjing tea tree, which were withered, rolled, fermented, dried and other processes. The dry tea of the special Jiuqu red plum was dark and golden. The tea was red like agate. The fragrance was rich, the taste was mellow and refreshing, and the bottom of the leaves was tender and budding. This 200-gram package of Jiuqu Red Plum was a good choice whether it was for self-consumption or as a gift. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The color of Jiuqu Red Plum Tea Soup
The Jiuqu Hongmei tea soup was bright red. After brewing, the soup was yellow or bright red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of premium Jiuqu red plum tea
50g of premium Jiuqu Hongmei Black Tea, the price of which was as low as 41.65 yuan on Jingdong, and 200g of Shifeng brand premium Jiuqu Hongmei Black Tea, 59 yuan for free delivery when there was a promotion. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum tea processing technology
The processing technology of Jiuqu Hongmei Tea is as follows: 1. [Picking]: The standard is to pick a fresh leaf with one bud and two leaves. 2. ** Withering **: This is the first step. The purpose is to make the fresh leaves lose an appropriate amount of water under certain conditions, reduce cell tension, and make the leaves soft so that they can be rolled into strips. There were three methods of withering, namely natural withering (including indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. 3. ** Rolling **: This is the second process of the initial production of black tea. It is an important step to form the tight and slender shape of Kungfu black tea. When kneading, the temperature should be maintained at 20 - 24 ° C and the humidity should be 85 - 90%. In summer and autumn, when the temperature is high, it is necessary to take measures such as sprinkling water spray and hanging curtains to lower the room temperature and increase the humidity. The number of times of rolling and the pressure technique were determined by the degree of tenderness of the fresh leaves. The number of times and time of rolling were different according to the degree of tenderness. 4. "Fermenting": It was the third step in the initial process of making black tea. It was also the key to forming the color, fragrance, and the main process of turning the green leaves red. The time of fermentation was related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, temperature, and humidity. For example, when the temperature of spring tea is lower in spring, it takes about 2.5 - 3.5 hours; when the temperature is higher in summer, the fermentation time can be shortened. 5. ** Dryness **: Generally used raw tea drying machinery. The second-class black tea was dried in two times. The first time was called rough fire, and the middle was cooled appropriately. The leaves dried by rough fire were slightly prickly by hand, but the leaves were soft and elastic, and the stems were broken continuously. The second time was called full fire. The leaves dried by full fire were tightly knotted and twisted into powder by hand. The color was dark and moist, and the fragrance was rich. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the benefits of Jiuqu Red Plum Tea?
Jiuqu Hongmei Tea had many benefits. First of all, it could refresh the mind. The coffeine contained in it could stimulate the nervous center of the cerebral cortexes, making them concentrate, think quickly, and enhance memory. At the same time, it had an exciting effect on the cardiovascular system, which could strengthen the heartbeat output and speed up blood circulation, which was beneficial to metabolism. Secondly, it can help to eliminate fatigue. Under the joint effect of theine and aromatic substances, it can increase kidney blood flow, increase glomerular filtration rate, expand kidney capillaries, and suppress the reabsorption of water by kidney tubulae to increase urine output. At the same time, it can accelerate the secretion of muscle fatigue and achieve the effect of eliminating fatigue. In addition, it has anti-inflammatory and antiseptic effects, thanks to its polyphenolic compounds. It could also detoxify. Tea had many alkali-like properties that could absorb heavy metals and alkaloids and decompose them. In addition, Jiuqu Red Plum was a fully fermented black tea. The content of tea poly-esters was reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach was reduced. Not only would it not hurt the stomach, but it could also nourish the stomach. Moreover, the red plum had the effects of anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and maintaining beauty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!