Jiuqu Red Plum Brewing Method
When brewing Jiuqu red plum, you can first prepare a transparent glass or a covered bowl, put an appropriate amount of dry tea into it, and then inject 80 - 90 ° C hot water to let the tea slowly stretch in the water, emitting fragrance and taste. You can also choose a white porcelain bowl to brew it directly with boiling water. The soaking time is particular about "fast first, then slow". For the first 5 - 6 flushes, after quickly pouring boiling water, quickly close the lid and pour out the tea immediately. As the internal tea flavor is continuously consumed, when it reaches the tail water stage, you can sit in a cup and brew it properly. After three or four flushes of tea, you can wait until the tea flavor is no longer brewed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum storage method
Jiuqu red plum could be stored using traditional tea preservation methods. It could be stored in tin foil, tin cans, or clay jars. Before storage, it was necessary to ensure that there was no odor in the container. After sealing it, it could be placed in a dry and cool environment. The black tea could also be sealed in a caterpillar or kraft paper bag, and then placed in a closed and dry container such as an iron can or tin can. It could be placed in a cool, dry, dark, and odorless place. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum preservation method
The preservation method of Jiuqu Red Plum was as follows: First, put it in an aluminum bag or kraft paper bag and seal the bag, then put it in a closed and dry container such as an iron can or a tin can. Finally, place it in a cool, dry, dark and odorless environment. There was no need to put it in the refrigerator. Every time you take the tea, you have to seal the bag tightly. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the three elements of brewing Jiuqu red plum?
The three elements of brewing Jiuqu red plum were water temperature, equipment, and brewing method. In terms of water temperature, it was generally possible to brew black tea above 90°C, but the more tender the tea, the lower the temperature. If the leaves looked a little older, like ancient tree tea, the temperature could be slightly higher. If the water temperature of new tea was too high, it was relatively easy to have a bitter taste, so a lower water temperature could make the taste sweeter. In terms of equipment selection, different brewing methods may correspond to different equipment, such as a covered bowl, a bottle, etc. The capacity of the bottle is 150 - 160ml, and the water volume can be adjusted according to personal preference. The brewing method includes: first warm the cup and heat the cup, then put in an appropriate amount of tea leaves (3 - 5 grams is appropriate). Some brewing methods suggest shaking left and right to stimulate the fragrance of the dry tea. You can choose to pour boiling water into the cup to make the dry tea rotate faster and release the contents. When the soup is served, it needs to be gentle and slow, and the time of the soup is also particular. For example, about 5 - 6 seconds can be served, or you can quickly pour the soup and pour the tea into the cup in turn. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou famous tea Jiuqu Hongmei brewing method
The following is the brewing method of Jiuqu Red Plum: 1. ** Simple Soaking Method **: - The tea set should be made of porcelain from Jingdezhen. - He filled the teapot with tea leaves according to five-tenths of its capacity. - He boiled the water and poured it into the boiling water. After brewing it, he poured it into a small cup about 45 seconds later. He smelled it first and then tasted it. 2. ** Kung Fu Soaking Method **: - The tea set could be made of purple sand, white porcelain, or white porcelain with red flowers. - The ratio of tea to water was about 1:50, and the water temperature was 90 - 95 ° C. - Put the tea leaves into the teapot according to the proportion, add water to brew, the brewing time is 2 - 3 minutes, and then use the circulation tea pouring method to pour the tea soup into the teacup to make the concentration of the tea soup uniform. When drinking, drink carefully and slowly. Generally, you can brew it 2 - 3 times. You can also add appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Normal brewing method **: - First, warm the cup, take 3 - 5 grams of tea leaves and pour them into a covered bowl. - The water temperature was about 95 degrees Celsius. - He poured the tea and quickly poured out the soup. He poured the tea into the teacup in turn, sniffed the fragrance first, then tasted it, and drank it lightly. 4. ** Another brewing method **: - After warming the cup and boiling it, add an appropriate amount of tea leaves and shake it left and right first (to stimulate the fragrance of the dried tea). - Add boiling water at high speed (to make the dry tea rotate faster in the covered bowl to release the contents), and drink the soup in about 5 - 6 seconds. 5. ** Brewing method in glass cup or covered bowl **: - Prepare a transparent glass cup or a covered bowl and put an appropriate amount of dry tea into the cup. - Inject hot water of 80 - 90 ° C, let the tea leaves spread out in the water to emit fragrance and taste. When drinking, smell the fragrance first before tasting. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Red Plum Brewing Rate
In the Gongfu brewing method, the ratio of Jiuqu Hongmei tea to water was about 1:50; the simple pot brewing method did not mention the specific ratio, but it was mentioned that about five-tenths of the pot capacity was filled with tea leaves; there was also a brewing method that took 3 - 5 grams of tea leaves to brew. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu red plum from?
Jiuqu Hongmei is mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District, Zhejiang Province. Among them, Hubu Dawushan has the best quality products. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
200 grams of premium Jiuqu red plum
As for the 200 grams of special Jiuqu red plum tea, it might be a type of packaged Jiuqu red plum tea. Jiuqu Hongmei was the only black tea among Zhejiang famous teas. It had a history of nearly 200 years and won the gold medal at the World Exposition in Brazil as early as 1886. It was produced in Shuangpu Town, West Lake District, and other places. The quality of the products produced by Dawu Mountain in Hubu was the best. It was made from the original leaves of Longjing tea tree, which were withered, rolled, fermented, dried and other processes. The dry tea of the special Jiuqu red plum was dark and golden. The tea was red like agate. The fragrance was rich, the taste was mellow and refreshing, and the bottom of the leaves was tender and budding. This 200-gram package of Jiuqu Red Plum was a good choice whether it was for self-consumption or as a gift. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Osmanthus Tea
Jiuqu Red Plum Osmanthus Tea was known as "Osmanthus Jiuqu", which was made by mixing osmanthus and Jiuqu Red Plum Tea. The production process was very particular. In terms of raw material selection, osmanthus should be picked within two days after the flowers bloom, and the flower buds in a half-opened state should be selected. It was better to pick osmanthus in the early morning because the temperature was lower and the fragrance was strong. The green tea was made of Jiuqu Red Plum Tea from the population of West Lake Longjing. The ratio of black tea to osmanthus was roughly five to one. In the production process, after the tea leaves were sealed and fermented, they had to enter the lime pit for overnight scenting. The sealing time was 12 to 16 hours. In terms of market performance,"Osmanthus Jiuqu" had a mild taste and bright colors, which was very popular among consumers. "The fragrance of the golden osmanthus is sweet and fragrant, while the fragrance of the silver osmanthus is elegant and long. Both varieties of 'Osmanthus Nine Songs' have good sales. On the TikTok platform, the promotion of the tea culture blogger increased its popularity and increased orders. The recent sales were good, and the market price per catty ranged from 600 yuan to 1000 yuan. Judging from the production area, Shuangpu Town has 1800 mu of tea garden. This year, the output of Jiuqu red plum is about 32 tons, and the output value is about 25 million yuan, among which about 12 tons of osmanthus Jiuqu red plum, accounting for more than one-third. Compared with other teas, such as Anji white tea, Anji white tea belonged to the slightly fermented tea in terms of production technology, including natural withering, layering, manual rolling, natural drying or low-temperature drying, etc., while Jiuqu red plum belonged to the fully fermented tea, the process was withering, rolling, fermenting, and drying. There were also many differences between the two tea leaves in terms of appearance, soup after brewing, storage time, efficacy, and function. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!