Jiuqu Red Plum Brewing Method
When brewing Jiuqu red plum, you can first prepare a transparent glass or a covered bowl, put an appropriate amount of dry tea into it, and then inject 80 - 90 ° C hot water to let the tea slowly stretch in the water, emitting fragrance and taste. You can also choose a white porcelain bowl to brew it directly with boiling water. The soaking time is particular about "fast first, then slow". For the first 5 - 6 flushes, after quickly pouring boiling water, quickly close the lid and pour out the tea immediately. As the internal tea flavor is continuously consumed, when it reaches the tail water stage, you can sit in a cup and brew it properly. After three or four flushes of tea, you can wait until the tea flavor is no longer brewed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum preservation method
The preservation method of Jiuqu Red Plum was as follows: First, put it in an aluminum bag or kraft paper bag and seal the bag, then put it in a closed and dry container such as an iron can or a tin can. Finally, place it in a cool, dry, dark and odorless environment. There was no need to put it in the refrigerator. Every time you take the tea, you have to seal the bag tightly. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum storage method
Jiuqu red plum could be stored using traditional tea preservation methods. It could be stored in tin foil, tin cans, or clay jars. Before storage, it was necessary to ensure that there was no odor in the container. After sealing it, it could be placed in a dry and cool environment. The black tea could also be sealed in a caterpillar or kraft paper bag, and then placed in a closed and dry container such as an iron can or tin can. It could be placed in a cool, dry, dark, and odorless place. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the three elements of brewing Jiuqu red plum?
The three elements of brewing Jiuqu red plum were water temperature, equipment, and brewing method. In terms of water temperature, it was generally possible to brew black tea above 90°C, but the more tender the tea, the lower the temperature. If the leaves looked a little older, like ancient tree tea, the temperature could be slightly higher. If the water temperature of new tea was too high, it was relatively easy to have a bitter taste, so a lower water temperature could make the taste sweeter. In terms of equipment selection, different brewing methods may correspond to different equipment, such as a covered bowl, a bottle, etc. The capacity of the bottle is 150 - 160ml, and the water volume can be adjusted according to personal preference. The brewing method includes: first warm the cup and heat the cup, then put in an appropriate amount of tea leaves (3 - 5 grams is appropriate). Some brewing methods suggest shaking left and right to stimulate the fragrance of the dry tea. You can choose to pour boiling water into the cup to make the dry tea rotate faster and release the contents. When the soup is served, it needs to be gentle and slow, and the time of the soup is also particular. For example, about 5 - 6 seconds can be served, or you can quickly pour the soup and pour the tea into the cup in turn. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Tea, 2024
Jiuqu Hongmei was the only black tea in Zhejiang. It was known as the double wall of the West Lake Tea Area along with West Lake Longjing. The 2024 Jiuqu Red Plum Tea had a unique quality. In terms of appearance, the dried tea strips of the special Jiuqu red plum were as thin as hair, with many sharp sprouts, evenly distributed, curved and tight like silver hooks, hanging each other into a ring, covered with golden fur, black and glossy. In terms of soup color, it was bright red with a slight golden circle. The fragrance was strong, like honey and orchid. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, bright red and blossoming. From the price point of view, the prices of 2024 special Jiuqu Red Plum sold by different merchants varied. For example, on some e-commerce platforms, the price of gift box special Jiuqu Red Plum ranged from 108 to 500 yuan, and there were also 200g of imperial 2024 new tea Jiuqu Red Plum special three-star paper packaging products at 450 yuan (after participating in promotional activities). In the brewing process, after the cup was heated, an appropriate amount of tea leaves were added. First, shake it left and right to stimulate the fragrance, then pour boiling water into the cup. After about 5 - 6 seconds, the soup was served. Of course, you can also choose to brew it with a water temperature of 95 - 85 ° C according to your personal habits. When storing, it can be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be stored in a cool, dry, dark, and odorless place. The mouth of the bag must be sealed tightly after each tea is taken. It has the effects of refreshing the mind, resisting oxygen, promoting digestion, reducing blood fat, digesting food, relieving greasy food, promoting salivation, quenching thirst, helping digestion, strengthening heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and caring skin. It is suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, and elderly people with sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou famous tea Jiuqu Hongmei brewing method
The following is the brewing method of Jiuqu Red Plum: 1. ** Simple Soaking Method **: - The tea set should be made of porcelain from Jingdezhen. - He filled the teapot with tea leaves according to five-tenths of its capacity. - He boiled the water and poured it into the boiling water. After brewing it, he poured it into a small cup about 45 seconds later. He smelled it first and then tasted it. 2. ** Kung Fu Soaking Method **: - The tea set could be made of purple sand, white porcelain, or white porcelain with red flowers. - The ratio of tea to water was about 1:50, and the water temperature was 90 - 95 ° C. - Put the tea leaves into the teapot according to the proportion, add water to brew, the brewing time is 2 - 3 minutes, and then use the circulation tea pouring method to pour the tea soup into the teacup to make the concentration of the tea soup uniform. When drinking, drink carefully and slowly. Generally, you can brew it 2 - 3 times. You can also add appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Normal brewing method **: - First, warm the cup, take 3 - 5 grams of tea leaves and pour them into a covered bowl. - The water temperature was about 95 degrees Celsius. - He poured the tea and quickly poured out the soup. He poured the tea into the teacup in turn, sniffed the fragrance first, then tasted it, and drank it lightly. 4. ** Another brewing method **: - After warming the cup and boiling it, add an appropriate amount of tea leaves and shake it left and right first (to stimulate the fragrance of the dried tea). - Add boiling water at high speed (to make the dry tea rotate faster in the covered bowl to release the contents), and drink the soup in about 5 - 6 seconds. 5. ** Brewing method in glass cup or covered bowl **: - Prepare a transparent glass cup or a covered bowl and put an appropriate amount of dry tea into the cup. - Inject hot water of 80 - 90 ° C, let the tea leaves spread out in the water to emit fragrance and taste. When drinking, smell the fragrance first before tasting. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Red Plum Brewing Rate
In the Gongfu brewing method, the ratio of Jiuqu Hongmei tea to water was about 1:50; the simple pot brewing method did not mention the specific ratio, but it was mentioned that about five-tenths of the pot capacity was filled with tea leaves; there was also a brewing method that took 3 - 5 grams of tea leaves to brew. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Tea Grade
The levels of Jiuqu Red Plum Tea were divided into Fine, Special, Level One, and Level Two. The levels decreased in order, and the higher the level, the higher the quality. Different levels differed in many aspects: 1. ** Appearance **: - High grade (such as special grade) Jiuqu red plum, the outer shape of the rope is as thin as hair, curved as thin as silver hooks, when grabbed, they hook each other into a ring, covered with golden fur. The entire rope was tight and thin, curved evenly, and its surface was covered with golden hair, black and oily. As for the lower grade ones, they might be inferior in terms of the tightness of the rope, the number of hairs, and the smoothness of the color. 2. ** Ye Di **: - The high-grade Jiuqu red plum leaves were bright red and smooth, soft and even, while the low-grade ones might be dark and black. 3. ** Soup color and taste **: - The high-grade Jiuqu Red Plum was the best because of its bright red color and golden ring. It had a strong fragrance and a certain degree of irritation. After brewing, it was fresh and delicious. The throat was sweet and the charm was long. The soup of a lower grade might have a dark color, an impure fragrance, and a grassy smell. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Osmanthus Tea
Jiuqu Red Plum Osmanthus Tea was known as "Osmanthus Jiuqu", which was made by mixing osmanthus and Jiuqu Red Plum Tea. The production process was very particular. In terms of raw material selection, osmanthus should be picked within two days after the flowers bloom, and the flower buds in a half-opened state should be selected. It was better to pick osmanthus in the early morning because the temperature was lower and the fragrance was strong. The green tea was made of Jiuqu Red Plum Tea from the population of West Lake Longjing. The ratio of black tea to osmanthus was roughly five to one. In the production process, after the tea leaves were sealed and fermented, they had to enter the lime pit for overnight scenting. The sealing time was 12 to 16 hours. In terms of market performance,"Osmanthus Jiuqu" had a mild taste and bright colors, which was very popular among consumers. "The fragrance of the golden osmanthus is sweet and fragrant, while the fragrance of the silver osmanthus is elegant and long. Both varieties of 'Osmanthus Nine Songs' have good sales. On the TikTok platform, the promotion of the tea culture blogger increased its popularity and increased orders. The recent sales were good, and the market price per catty ranged from 600 yuan to 1000 yuan. Judging from the production area, Shuangpu Town has 1800 mu of tea garden. This year, the output of Jiuqu red plum is about 32 tons, and the output value is about 25 million yuan, among which about 12 tons of osmanthus Jiuqu red plum, accounting for more than one-third. Compared with other teas, such as Anji white tea, Anji white tea belonged to the slightly fermented tea in terms of production technology, including natural withering, layering, manual rolling, natural drying or low-temperature drying, etc., while Jiuqu red plum belonged to the fully fermented tea, the process was withering, rolling, fermenting, and drying. There were also many differences between the two tea leaves in terms of appearance, soup after brewing, storage time, efficacy, and function. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu red plum produced?
Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District. Among them, the quality of products produced by Hubu Dawushan was the best. It was produced by the Qiantang River, and the quality of the Jiuqu Red Plum in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang, and Renqiao in the South Suburb of Hangzhou was also relatively excellent. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu red plum from?
Jiuqu Hongmei is mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District, Zhejiang Province. Among them, Hubu Dawushan has the best quality products. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!