Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The color of Jiuqu Red Plum Tea Soup
The Jiuqu Hongmei tea soup was bright red. After brewing, the soup was yellow or bright red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu red plum osmanthus tea
Jiuqu Red Plum Osmanthus Tea has the following effects: 1. [Detoxification and Beauty: The tea contains Tea Polyols, Cateolin, and Tea Pigments, which have anti-oxidization, anti-aging, and anti-bacteria effects. It can eliminate free radical, delay skin aging, and have the effect of beauty and beauty. It can also promote digestion and absorption in the stomach, discharge harmful substances in the stomach, and change the ecology of the intestinal flora.] 2. ** Nourishing the lungs **: It is a type of black tea. It has special health effects and is rich in nutrients. It can improve brain function and help maintain the health of the cerebral blood vessels. It also has the effect of soothing the throat, nourishing the lungs and reducing phlegm. It can also improve the human body's immunity and help the human body resist the flu. 3. ** Lowering blood fat and lowering blood pressure **: The substances in the tea can prevent cardiovascular diseases and strengthen heart function. Drinking it often was good for lowering blood fat and increasing blood flow in the coronaries. The ingredients contained in it could suppress Ang-1 and lower blood pressure. 4. ** Refreshing and refreshing **: Rich in coffeine, it can stimulate the nerve center of the cerebral cortexes, which can refresh the mind, make the mind more focused, make the mind more agile, and enhance the memory. At the same time, it has an exciting effect on the cardiovascular system, strengthening the heart beat output, thus speeding up the blood circulation and benefiting the metabolism. 5. ** Eliminate fatigue **: The components in the tea, such as coffeine, can stimulate the central nervous system, and at the same time as sweating and diuretics, it can accelerate the secretion of actic acid (a substance that makes muscles feel tired), thereby eliminating fatigue. 6. ** Anti-inflammatory and antiseptic **: Its poly-aromatic compound has an anti-inflammatory effect and can kill germs. 7. [Detoxification]: The tea contains a lot of alkali-like substances that can absorb heavy metals and alkaloids, and can be decomposed by precipitations to detoxify. 8. ** Nourishing the stomach **: The content of the red plum's tea-polyphenols will be reduced after they are oxided under the action of the mitochondria. The irritation to the stomach will be reduced. Not only will it not hurt the stomach, but it will also nourish the stomach. 9. [Digest and Greasy Relieve]: It helps digestion and relieve the greasy feeling. 10. ** Thirst-quenching **: Can promote saliva secretion and relieve thirst. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Osmanthus Jiuqu Red Plum Tea Grade
There were many grades of osmanthus Jiuqu red plum tea, and the price range was wide, ranging from more than ten yuan to more than 800 yuan. For example, the price of 2024 new tea from Hangzhou Jiuqu Hongmei Longjing black tea for cross-border exclusive distribution was 17.1 yuan, the price of 250 grams of new tea Dark Fragrance Jiuqu Hongmei ration tea in traditional handmade paper packaging was 110.86 yuan, the price of Zhejiang Tea Group's Tianxiang brand 100 grams of second-class black tea beauty jar was 68 yuan, the price of Shifeng brand Jiuqu Hongmei tea was 227 yuan, and the price of Zhejiang Tea Group's Tianxiang brand first-class tea gift box was 358 yuan. Hangzhou specialty black tea Jiuqu Hongmei non-hereditary source factory direct price can reach 867 yuan. The price would vary according to the level of raw materials (such as whether it was a first-grade Jiuqu Red Plum), the production process (such as whether it was made by a non-hereditary inheritor), the packaging form (such as ordinary packaging or gift box), and the sales purpose (such as ration tea or high-end gift combination). These factors combined could reflect the different grades of Osmanthus Jiuqu Red Plum Tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The meaning of Jiuqu red plum osmanthus tea
Jiuqu Hongmei was regarded as a tea that reflected the spirit of a mother's loyalty. It was a tea that symbolized filial piety to a mother. It contained praise for a mother, gratitude for a mother, and expressed deep love, respect, and eternal love for a mother. It was also a tea that was suitable for mothers to drink often. It was suitable for women to drink all year round. It was the most suitable cultural tea for mothers and their families to talk about the world's mother's love. When the Jiuqu red plum and osmanthus were combined to make the Jiuqu red plum osmanthus tea, in addition to inheriting the meaning of the mother of the Jiuqu red plum itself, the combination of the two was also a perfect match made in heaven. The warm and mellow Jiuqu red plum and the delicate and soft fragrance of osmanthus could give people a warm and reassuring feeling like a mother. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of premium Jiuqu red plum tea
50g of premium Jiuqu Hongmei Black Tea, the price of which was as low as 41.65 yuan on Jingdong, and 200g of Shifeng brand premium Jiuqu Hongmei Black Tea, 59 yuan for free delivery when there was a promotion. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum tea processing technology
The processing technology of Jiuqu Hongmei Tea is as follows: 1. [Picking]: The standard is to pick a fresh leaf with one bud and two leaves. 2. ** Withering **: This is the first step. The purpose is to make the fresh leaves lose an appropriate amount of water under certain conditions, reduce cell tension, and make the leaves soft so that they can be rolled into strips. There were three methods of withering, namely natural withering (including indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. 3. ** Rolling **: This is the second process of the initial production of black tea. It is an important step to form the tight and slender shape of Kungfu black tea. When kneading, the temperature should be maintained at 20 - 24 ° C and the humidity should be 85 - 90%. In summer and autumn, when the temperature is high, it is necessary to take measures such as sprinkling water spray and hanging curtains to lower the room temperature and increase the humidity. The number of times of rolling and the pressure technique were determined by the degree of tenderness of the fresh leaves. The number of times and time of rolling were different according to the degree of tenderness. 4. "Fermenting": It was the third step in the initial process of making black tea. It was also the key to forming the color, fragrance, and the main process of turning the green leaves red. The time of fermentation was related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, temperature, and humidity. For example, when the temperature of spring tea is lower in spring, it takes about 2.5 - 3.5 hours; when the temperature is higher in summer, the fermentation time can be shortened. 5. ** Dryness **: Generally used raw tea drying machinery. The second-class black tea was dried in two times. The first time was called rough fire, and the middle was cooled appropriately. The leaves dried by rough fire were slightly prickly by hand, but the leaves were soft and elastic, and the stems were broken continuously. The second time was called full fire. The leaves dried by full fire were tightly knotted and twisted into powder by hand. The color was dark and moist, and the fragrance was rich. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the benefits of Jiuqu Red Plum Tea?
Jiuqu Hongmei Tea had many benefits. First of all, it could refresh the mind. The coffeine contained in it could stimulate the nervous center of the cerebral cortexes, making them concentrate, think quickly, and enhance memory. At the same time, it had an exciting effect on the cardiovascular system, which could strengthen the heartbeat output and speed up blood circulation, which was beneficial to metabolism. Secondly, it can help to eliminate fatigue. Under the joint effect of theine and aromatic substances, it can increase kidney blood flow, increase glomerular filtration rate, expand kidney capillaries, and suppress the reabsorption of water by kidney tubulae to increase urine output. At the same time, it can accelerate the secretion of muscle fatigue and achieve the effect of eliminating fatigue. In addition, it has anti-inflammatory and antiseptic effects, thanks to its polyphenolic compounds. It could also detoxify. Tea had many alkali-like properties that could absorb heavy metals and alkaloids and decompose them. In addition, Jiuqu Red Plum was a fully fermented black tea. The content of tea poly-esters was reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach was reduced. Not only would it not hurt the stomach, but it could also nourish the stomach. Moreover, the red plum had the effects of anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and maintaining beauty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The characteristics and effects of Jiuqu Red Plum Tea Soup
The characteristic of Jiuqu Red Plum Tea Soup was that the color of the soup was like agate. The effects of the Nine Melody Red Plum were as follows: - For the nervous system, it can refresh the mind, stimulate the cerebral cortex-excited nerve center, make thinking more concentrated, thinking more agile, memory enhancement, and can also eliminate fatigue because it is rich in caprylane. - For the cardiovascular system: It has an excitatory effect, can strengthen the heart beat output, speed up blood circulation and facilitate metabolism. - For the urological system: Under the combined effect of coffeine and aromatic substances, it can increase the blood flow of the kidneys, improve the glomerular filtration rate, expand the kidney microvessels, and suppress the reabsorption of water by the kidney tubulae, promote the increase of urine output, and accelerate the secretion of actic acid. - In terms of anti-inflammatory and detoxifying, the polyphenolic compound has anti-inflammatory and disinfecting effects. The tea contained in the tea is multi-base, which can absorb heavy metals and antibiotics and decompose them. It has a certain detoxification effect. - For the stomach: It was a fully fermented black tea. The content of tea poly-esters would be reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach would be reduced. Not only would it not hurt the stomach, but it could also nourish the stomach. - "Other aspects: It has the effects of nourishing yin and nourishing the lungs, digesting food, quenching thirst, strengthening the heart muscle, improving eyesight and refreshing the mind, reducing fat and losing weight, and maintaining beauty. It can also replenish water, warm the body, and promote digestion." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Red Plum Super Black Tea
Jiuqu Hongmei, also known as "Jiuqu Oolong" or "Jiuqu Red" for short, was a traditional famous tea in West Lake District and was one of the top ten famous teas in China. Its production has a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty and was known as the "Red and Green Double Unique" with West Lake Longjing Tea. There were many special characteristics of the special grade Nine Melody Red Plum. It was made from the original leaves of Longjing tea tree, which were withered, rolled, fermented, dried and other processes. The shape is as thin as a fishhook, covered with golden hair, and the color is dark and moist. After brewing, the soup is bright, which may appear yellow and bright. The fragrance is rich, with the fragrance of oranges. The taste is rich. The bottom of the leaves is red. It has won many awards in history, such as the Gold Award of the World Exposition in Vietnam in 1915, the Special Award at the First West Lake Exposition in Hangzhou in 1929, and the Intangible Cultural Heritage List of Zhejiang Province in 2009. It is mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town of West Lake District. Among them, the product quality of Dawu Mountain in Hubu is the best. In terms of price, the 2024 New Tea Spring Festival Gift Box of Jiuqu Hongmei Super Black Tea (a high-end gift combination of super black tea) was 108 yuan, and the traditional paper bag (500g) was 61.75 yuan. In terms of taste and flavor, the famous Master Hongyi praised it as "agate color in the white jade cup, plum blossom fragrance under the red lips and tongue", which showed the uniqueness of the color, aroma and taste of the tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!