Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Osmanthus Tea
Jiuqu Red Plum Osmanthus Tea was known as "Osmanthus Jiuqu", which was made by mixing osmanthus and Jiuqu Red Plum Tea. The production process was very particular. In terms of raw material selection, osmanthus should be picked within two days after the flowers bloom, and the flower buds in a half-opened state should be selected. It was better to pick osmanthus in the early morning because the temperature was lower and the fragrance was strong. The green tea was made of Jiuqu Red Plum Tea from the population of West Lake Longjing. The ratio of black tea to osmanthus was roughly five to one. In the production process, after the tea leaves were sealed and fermented, they had to enter the lime pit for overnight scenting. The sealing time was 12 to 16 hours. In terms of market performance,"Osmanthus Jiuqu" had a mild taste and bright colors, which was very popular among consumers. "The fragrance of the golden osmanthus is sweet and fragrant, while the fragrance of the silver osmanthus is elegant and long. Both varieties of 'Osmanthus Nine Songs' have good sales. On the TikTok platform, the promotion of the tea culture blogger increased its popularity and increased orders. The recent sales were good, and the market price per catty ranged from 600 yuan to 1000 yuan. Judging from the production area, Shuangpu Town has 1800 mu of tea garden. This year, the output of Jiuqu red plum is about 32 tons, and the output value is about 25 million yuan, among which about 12 tons of osmanthus Jiuqu red plum, accounting for more than one-third. Compared with other teas, such as Anji white tea, Anji white tea belonged to the slightly fermented tea in terms of production technology, including natural withering, layering, manual rolling, natural drying or low-temperature drying, etc., while Jiuqu red plum belonged to the fully fermented tea, the process was withering, rolling, fermenting, and drying. There were also many differences between the two tea leaves in terms of appearance, soup after brewing, storage time, efficacy, and function. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Tea Grade
The levels of Jiuqu Red Plum Tea were divided into Fine, Special, Level One, and Level Two. The levels decreased in order, and the higher the level, the higher the quality. Different levels differed in many aspects: 1. ** Appearance **: - High grade (such as special grade) Jiuqu red plum, the outer shape of the rope is as thin as hair, curved as thin as silver hooks, when grabbed, they hook each other into a ring, covered with golden fur. The entire rope was tight and thin, curved evenly, and its surface was covered with golden hair, black and oily. As for the lower grade ones, they might be inferior in terms of the tightness of the rope, the number of hairs, and the smoothness of the color. 2. ** Ye Di **: - The high-grade Jiuqu red plum leaves were bright red and smooth, soft and even, while the low-grade ones might be dark and black. 3. ** Soup color and taste **: - The high-grade Jiuqu Red Plum was the best because of its bright red color and golden ring. It had a strong fragrance and a certain degree of irritation. After brewing, it was fresh and delicious. The throat was sweet and the charm was long. The soup of a lower grade might have a dark color, an impure fragrance, and a grassy smell. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The color of Jiuqu Red Plum Tea Soup
The Jiuqu Hongmei tea soup was bright red. After brewing, the soup was yellow or bright red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of premium Jiuqu red plum tea
50g of premium Jiuqu Hongmei Black Tea, the price of which was as low as 41.65 yuan on Jingdong, and 200g of Shifeng brand premium Jiuqu Hongmei Black Tea, 59 yuan for free delivery when there was a promotion. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum tea processing technology
The processing technology of Jiuqu Hongmei Tea is as follows: 1. [Picking]: The standard is to pick a fresh leaf with one bud and two leaves. 2. ** Withering **: This is the first step. The purpose is to make the fresh leaves lose an appropriate amount of water under certain conditions, reduce cell tension, and make the leaves soft so that they can be rolled into strips. There were three methods of withering, namely natural withering (including indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. 3. ** Rolling **: This is the second process of the initial production of black tea. It is an important step to form the tight and slender shape of Kungfu black tea. When kneading, the temperature should be maintained at 20 - 24 ° C and the humidity should be 85 - 90%. In summer and autumn, when the temperature is high, it is necessary to take measures such as sprinkling water spray and hanging curtains to lower the room temperature and increase the humidity. The number of times of rolling and the pressure technique were determined by the degree of tenderness of the fresh leaves. The number of times and time of rolling were different according to the degree of tenderness. 4. "Fermenting": It was the third step in the initial process of making black tea. It was also the key to forming the color, fragrance, and the main process of turning the green leaves red. The time of fermentation was related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, temperature, and humidity. For example, when the temperature of spring tea is lower in spring, it takes about 2.5 - 3.5 hours; when the temperature is higher in summer, the fermentation time can be shortened. 5. ** Dryness **: Generally used raw tea drying machinery. The second-class black tea was dried in two times. The first time was called rough fire, and the middle was cooled appropriately. The leaves dried by rough fire were slightly prickly by hand, but the leaves were soft and elastic, and the stems were broken continuously. The second time was called full fire. The leaves dried by full fire were tightly knotted and twisted into powder by hand. The color was dark and moist, and the fragrance was rich. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the benefits of Jiuqu Red Plum Tea?
Jiuqu Hongmei Tea had many benefits. First of all, it could refresh the mind. The coffeine contained in it could stimulate the nervous center of the cerebral cortexes, making them concentrate, think quickly, and enhance memory. At the same time, it had an exciting effect on the cardiovascular system, which could strengthen the heartbeat output and speed up blood circulation, which was beneficial to metabolism. Secondly, it can help to eliminate fatigue. Under the joint effect of theine and aromatic substances, it can increase kidney blood flow, increase glomerular filtration rate, expand kidney capillaries, and suppress the reabsorption of water by kidney tubulae to increase urine output. At the same time, it can accelerate the secretion of muscle fatigue and achieve the effect of eliminating fatigue. In addition, it has anti-inflammatory and antiseptic effects, thanks to its polyphenolic compounds. It could also detoxify. Tea had many alkali-like properties that could absorb heavy metals and alkaloids and decompose them. In addition, Jiuqu Red Plum was a fully fermented black tea. The content of tea poly-esters was reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach was reduced. Not only would it not hurt the stomach, but it could also nourish the stomach. Moreover, the red plum had the effects of anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and maintaining beauty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Spring Black Tea
Jiuqu Hongmei was one of the top ten famous teas in China. It belonged to the black tea category. Its production had a history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. Together with West Lake Longjing tea, it was called "Red and Green Double Unique". It was made from Longjing tea tree leaves, which were withered, rolled, fermented, dried and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District. Among them, the quality of products produced by Hubu Dawushan was the best. In 1929, Jiuqu Hongmei won a special prize at the first West Lake Exposition in Hangzhou. The Jiuqu Red Plum Super Black Tea harvested in spring may have a unique flavor. Due to the high tenderness of the tea leaves in spring, the super black tea made may perform better in terms of appearance, aroma, taste, etc. For example, the dried tea strips are tight and even, with rich and fresh aroma, fresh and mellow taste, etc. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The meaning of Jiuqu red plum osmanthus tea
Jiuqu Hongmei was regarded as a tea that reflected the spirit of a mother's loyalty. It was a tea that symbolized filial piety to a mother. It contained praise for a mother, gratitude for a mother, and expressed deep love, respect, and eternal love for a mother. It was also a tea that was suitable for mothers to drink often. It was suitable for women to drink all year round. It was the most suitable cultural tea for mothers and their families to talk about the world's mother's love. When the Jiuqu red plum and osmanthus were combined to make the Jiuqu red plum osmanthus tea, in addition to inheriting the meaning of the mother of the Jiuqu red plum itself, the combination of the two was also a perfect match made in heaven. The warm and mellow Jiuqu red plum and the delicate and soft fragrance of osmanthus could give people a warm and reassuring feeling like a mother. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Osmanthus Jiuqu Red Plum Tea Grade
There were many grades of osmanthus Jiuqu red plum tea, and the price range was wide, ranging from more than ten yuan to more than 800 yuan. For example, the price of 2024 new tea from Hangzhou Jiuqu Hongmei Longjing black tea for cross-border exclusive distribution was 17.1 yuan, the price of 250 grams of new tea Dark Fragrance Jiuqu Hongmei ration tea in traditional handmade paper packaging was 110.86 yuan, the price of Zhejiang Tea Group's Tianxiang brand 100 grams of second-class black tea beauty jar was 68 yuan, the price of Shifeng brand Jiuqu Hongmei tea was 227 yuan, and the price of Zhejiang Tea Group's Tianxiang brand first-class tea gift box was 358 yuan. Hangzhou specialty black tea Jiuqu Hongmei non-hereditary source factory direct price can reach 867 yuan. The price would vary according to the level of raw materials (such as whether it was a first-grade Jiuqu Red Plum), the production process (such as whether it was made by a non-hereditary inheritor), the packaging form (such as ordinary packaging or gift box), and the sales purpose (such as ration tea or high-end gift combination). These factors combined could reflect the different grades of Osmanthus Jiuqu Red Plum Tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!