Jiuqu red plum preservation method
The preservation method of Jiuqu Red Plum was as follows: First, put it in an aluminum bag or kraft paper bag and seal the bag, then put it in a closed and dry container such as an iron can or a tin can. Finally, place it in a cool, dry, dark and odorless environment. There was no need to put it in the refrigerator. Every time you take the tea, you have to seal the bag tightly. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum storage method
Jiuqu red plum could be stored using traditional tea preservation methods. It could be stored in tin foil, tin cans, or clay jars. Before storage, it was necessary to ensure that there was no odor in the container. After sealing it, it could be placed in a dry and cool environment. The black tea could also be sealed in a caterpillar or kraft paper bag, and then placed in a closed and dry container such as an iron can or tin can. It could be placed in a cool, dry, dark, and odorless place. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Brewing Method
When brewing Jiuqu red plum, you can first prepare a transparent glass or a covered bowl, put an appropriate amount of dry tea into it, and then inject 80 - 90 ° C hot water to let the tea slowly stretch in the water, emitting fragrance and taste. You can also choose a white porcelain bowl to brew it directly with boiling water. The soaking time is particular about "fast first, then slow". For the first 5 - 6 flushes, after quickly pouring boiling water, quickly close the lid and pour out the tea immediately. As the internal tea flavor is continuously consumed, when it reaches the tail water stage, you can sit in a cup and brew it properly. After three or four flushes of tea, you can wait until the tea flavor is no longer brewed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Tea, 2024
Jiuqu Hongmei was the only black tea in Zhejiang. It was known as the double wall of the West Lake Tea Area along with West Lake Longjing. The 2024 Jiuqu Red Plum Tea had a unique quality. In terms of appearance, the dried tea strips of the special Jiuqu red plum were as thin as hair, with many sharp sprouts, evenly distributed, curved and tight like silver hooks, hanging each other into a ring, covered with golden fur, black and glossy. In terms of soup color, it was bright red with a slight golden circle. The fragrance was strong, like honey and orchid. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, bright red and blossoming. From the price point of view, the prices of 2024 special Jiuqu Red Plum sold by different merchants varied. For example, on some e-commerce platforms, the price of gift box special Jiuqu Red Plum ranged from 108 to 500 yuan, and there were also 200g of imperial 2024 new tea Jiuqu Red Plum special three-star paper packaging products at 450 yuan (after participating in promotional activities). In the brewing process, after the cup was heated, an appropriate amount of tea leaves were added. First, shake it left and right to stimulate the fragrance, then pour boiling water into the cup. After about 5 - 6 seconds, the soup was served. Of course, you can also choose to brew it with a water temperature of 95 - 85 ° C according to your personal habits. When storing, it can be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be stored in a cool, dry, dark, and odorless place. The mouth of the bag must be sealed tightly after each tea is taken. It has the effects of refreshing the mind, resisting oxygen, promoting digestion, reducing blood fat, digesting food, relieving greasy food, promoting salivation, quenching thirst, helping digestion, strengthening heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and caring skin. It is suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, and elderly people with sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu red plum from?
Jiuqu Hongmei is mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District, Zhejiang Province. Among them, Hubu Dawushan has the best quality products. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
200 grams of premium Jiuqu red plum
As for the 200 grams of special Jiuqu red plum tea, it might be a type of packaged Jiuqu red plum tea. Jiuqu Hongmei was the only black tea among Zhejiang famous teas. It had a history of nearly 200 years and won the gold medal at the World Exposition in Brazil as early as 1886. It was produced in Shuangpu Town, West Lake District, and other places. The quality of the products produced by Dawu Mountain in Hubu was the best. It was made from the original leaves of Longjing tea tree, which were withered, rolled, fermented, dried and other processes. The dry tea of the special Jiuqu red plum was dark and golden. The tea was red like agate. The fragrance was rich, the taste was mellow and refreshing, and the bottom of the leaves was tender and budding. This 200-gram package of Jiuqu Red Plum was a good choice whether it was for self-consumption or as a gift. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum processing technique
The Jiuqu red plum mainly went through four production processes: withering, rolling, fermentation, and drying. Withering was the first process. The purpose was to make the fresh leaves lose an appropriate amount of water evenly, reduce the swelling force of the cells, and soften the leaves so that they could be rolled into strips, creating physical conditions for rolling. At the same time, as the water was lost, the leaf cells were concentrated, and the activity of the zymes was increased, causing chemical changes in the contents, creating chemical conditions for fermentation and losing the green grass aura. There were natural withering methods for Gongfu black tea (including indoor natural withering and sunlight withering), artificial heating withering (including withering trough and rarely heating withering), and withering machine withering. Among them, withering trough withering structure was simple, high efficiency, and withering quality was good. Rolling was the second step. This was an important step in forming the tight and slender shape of the black tea and improving its inner quality. During the fermentation process, the tea leaves undergo an oxidization reaction at a suitable temperature and humidity, transforming the tea poly-esters into theaflavin, thearubigin, and other substances, giving the Jiuqu red plum a unique red tone and a warm taste. The drying process could lock in the fresh fragrance and ensure that the tea leaves could be preserved for a long time. In addition, when making osmanthus Jiuqu red plum, there was a special scenting process. The tea leaves and osmanthus were scenting together. The tea leaves would absorb the fragrance of osmanthus and also absorb the moisture in osmanthus to return to moisture. At this time, quicklime would be used to reduce the moisture content of the tea leaves. The tea fragrance produced in this way was much better than directly drying it with a dryer. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Tea Grade
The levels of Jiuqu Red Plum Tea were divided into Fine, Special, Level One, and Level Two. The levels decreased in order, and the higher the level, the higher the quality. Different levels differed in many aspects: 1. ** Appearance **: - High grade (such as special grade) Jiuqu red plum, the outer shape of the rope is as thin as hair, curved as thin as silver hooks, when grabbed, they hook each other into a ring, covered with golden fur. The entire rope was tight and thin, curved evenly, and its surface was covered with golden hair, black and oily. As for the lower grade ones, they might be inferior in terms of the tightness of the rope, the number of hairs, and the smoothness of the color. 2. ** Ye Di **: - The high-grade Jiuqu red plum leaves were bright red and smooth, soft and even, while the low-grade ones might be dark and black. 3. ** Soup color and taste **: - The high-grade Jiuqu Red Plum was the best because of its bright red color and golden ring. It had a strong fragrance and a certain degree of irritation. After brewing, it was fresh and delicious. The throat was sweet and the charm was long. The soup of a lower grade might have a dark color, an impure fragrance, and a grassy smell. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu red plum produced?
Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District. Among them, the quality of products produced by Hubu Dawushan was the best. It was produced by the Qiantang River, and the quality of the Jiuqu Red Plum in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang, and Renqiao in the South Suburb of Hangzhou was also relatively excellent. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!