Jiuqu red plum preservation method
The preservation method of Jiuqu Red Plum was as follows: First, put it in an aluminum bag or kraft paper bag and seal the bag, then put it in a closed and dry container such as an iron can or a tin can. Finally, place it in a cool, dry, dark and odorless environment. There was no need to put it in the refrigerator. Every time you take the tea, you have to seal the bag tightly. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Brewing Method
When brewing Jiuqu red plum, you can first prepare a transparent glass or a covered bowl, put an appropriate amount of dry tea into it, and then inject 80 - 90 ° C hot water to let the tea slowly stretch in the water, emitting fragrance and taste. You can also choose a white porcelain bowl to brew it directly with boiling water. The soaking time is particular about "fast first, then slow". For the first 5 - 6 flushes, after quickly pouring boiling water, quickly close the lid and pour out the tea immediately. As the internal tea flavor is continuously consumed, when it reaches the tail water stage, you can sit in a cup and brew it properly. After three or four flushes of tea, you can wait until the tea flavor is no longer brewed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum storage method
Jiuqu red plum could be stored using traditional tea preservation methods. It could be stored in tin foil, tin cans, or clay jars. Before storage, it was necessary to ensure that there was no odor in the container. After sealing it, it could be placed in a dry and cool environment. The black tea could also be sealed in a caterpillar or kraft paper bag, and then placed in a closed and dry container such as an iron can or tin can. It could be placed in a cool, dry, dark, and odorless place. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu red plum from?
Jiuqu Hongmei is mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District, Zhejiang Province. Among them, Hubu Dawushan has the best quality products. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
200 grams of premium Jiuqu red plum
As for the 200 grams of special Jiuqu red plum tea, it might be a type of packaged Jiuqu red plum tea. Jiuqu Hongmei was the only black tea among Zhejiang famous teas. It had a history of nearly 200 years and won the gold medal at the World Exposition in Brazil as early as 1886. It was produced in Shuangpu Town, West Lake District, and other places. The quality of the products produced by Dawu Mountain in Hubu was the best. It was made from the original leaves of Longjing tea tree, which were withered, rolled, fermented, dried and other processes. The dry tea of the special Jiuqu red plum was dark and golden. The tea was red like agate. The fragrance was rich, the taste was mellow and refreshing, and the bottom of the leaves was tender and budding. This 200-gram package of Jiuqu Red Plum was a good choice whether it was for self-consumption or as a gift. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The color of Jiuqu Red Plum Tea Soup
The Jiuqu Hongmei tea soup was bright red. After brewing, the soup was yellow or bright red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The meaning of Jiuqu red plum osmanthus tea
Jiuqu Hongmei was regarded as a tea that reflected the spirit of a mother's loyalty. It was a tea that symbolized filial piety to a mother. It contained praise for a mother, gratitude for a mother, and expressed deep love, respect, and eternal love for a mother. It was also a tea that was suitable for mothers to drink often. It was suitable for women to drink all year round. It was the most suitable cultural tea for mothers and their families to talk about the world's mother's love. When the Jiuqu red plum and osmanthus were combined to make the Jiuqu red plum osmanthus tea, in addition to inheriting the meaning of the mother of the Jiuqu red plum itself, the combination of the two was also a perfect match made in heaven. The warm and mellow Jiuqu red plum and the delicate and soft fragrance of osmanthus could give people a warm and reassuring feeling like a mother. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Osmanthus Jiuqu Red Plum Tea Grade
There were many grades of osmanthus Jiuqu red plum tea, and the price range was wide, ranging from more than ten yuan to more than 800 yuan. For example, the price of 2024 new tea from Hangzhou Jiuqu Hongmei Longjing black tea for cross-border exclusive distribution was 17.1 yuan, the price of 250 grams of new tea Dark Fragrance Jiuqu Hongmei ration tea in traditional handmade paper packaging was 110.86 yuan, the price of Zhejiang Tea Group's Tianxiang brand 100 grams of second-class black tea beauty jar was 68 yuan, the price of Shifeng brand Jiuqu Hongmei tea was 227 yuan, and the price of Zhejiang Tea Group's Tianxiang brand first-class tea gift box was 358 yuan. Hangzhou specialty black tea Jiuqu Hongmei non-hereditary source factory direct price can reach 867 yuan. The price would vary according to the level of raw materials (such as whether it was a first-grade Jiuqu Red Plum), the production process (such as whether it was made by a non-hereditary inheritor), the packaging form (such as ordinary packaging or gift box), and the sales purpose (such as ration tea or high-end gift combination). These factors combined could reflect the different grades of Osmanthus Jiuqu Red Plum Tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu red plum osmanthus tea
Jiuqu Red Plum Osmanthus Tea has the following effects: 1. [Detoxification and Beauty: The tea contains Tea Polyols, Cateolin, and Tea Pigments, which have anti-oxidization, anti-aging, and anti-bacteria effects. It can eliminate free radical, delay skin aging, and have the effect of beauty and beauty. It can also promote digestion and absorption in the stomach, discharge harmful substances in the stomach, and change the ecology of the intestinal flora.] 2. ** Nourishing the lungs **: It is a type of black tea. It has special health effects and is rich in nutrients. It can improve brain function and help maintain the health of the cerebral blood vessels. It also has the effect of soothing the throat, nourishing the lungs and reducing phlegm. It can also improve the human body's immunity and help the human body resist the flu. 3. ** Lowering blood fat and lowering blood pressure **: The substances in the tea can prevent cardiovascular diseases and strengthen heart function. Drinking it often was good for lowering blood fat and increasing blood flow in the coronaries. The ingredients contained in it could suppress Ang-1 and lower blood pressure. 4. ** Refreshing and refreshing **: Rich in coffeine, it can stimulate the nerve center of the cerebral cortexes, which can refresh the mind, make the mind more focused, make the mind more agile, and enhance the memory. At the same time, it has an exciting effect on the cardiovascular system, strengthening the heart beat output, thus speeding up the blood circulation and benefiting the metabolism. 5. ** Eliminate fatigue **: The components in the tea, such as coffeine, can stimulate the central nervous system, and at the same time as sweating and diuretics, it can accelerate the secretion of actic acid (a substance that makes muscles feel tired), thereby eliminating fatigue. 6. ** Anti-inflammatory and antiseptic **: Its poly-aromatic compound has an anti-inflammatory effect and can kill germs. 7. [Detoxification]: The tea contains a lot of alkali-like substances that can absorb heavy metals and alkaloids, and can be decomposed by precipitations to detoxify. 8. ** Nourishing the stomach **: The content of the red plum's tea-polyphenols will be reduced after they are oxided under the action of the mitochondria. The irritation to the stomach will be reduced. Not only will it not hurt the stomach, but it will also nourish the stomach. 9. [Digest and Greasy Relieve]: It helps digestion and relieve the greasy feeling. 10. ** Thirst-quenching **: Can promote saliva secretion and relieve thirst. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!