Diligence farming plum gourmet cooking method
The production method of Qinnong Plum Delicacy included selecting high-quality plums, screening, washing, and other steps to remove impurities and defective products. For saltwater plums, they needed to choose fresh white plums that were 80% ripe. After washing them, they would dry them in the air. Then, he placed a layer of salt at the bottom of the clean glass bottle and put in the dried plums. He sprinkled some salt on each layer of plums and finally placed another layer of salt on the plums before sealing them. It would take a year to marinate. As for the method of making plum jam, the green plum fruit needed to be soaked in salt water for a night to remove the bitterness and then scooped up. Then, he placed the green plums and yellow rock sugar into the pot and boiled them over low heat. After boiling them until they were thick, he placed them into glass bottles and sealed them for cold storage. Plum jam could be stored for a long time.
Joy of Life
Online celebrity gourmet cooking method is spicy and simple
The following are some spicy and simple cooking methods for internet celebrities: ** 1. Spicy Beef Jerky ** 1. The ingredients were: 400 grams of cooked beef, 10 grams of cooked sesame seeds, 8 grams of ginger slices, 10 grams of chopped green onions, 4 grams of refined salt, 1 gram of gourmet powder, 10 grams of Shao wine, 30 grams of sugar, 2 grams of pepper powder, 20 grams of sesame oil, 40 grams of chili oil, 500 grams of beef soup, 8 grams of chili powder, and 500 grams of salad oil (about 100 grams). 2. "Production steps: The specific production steps are not mentioned, but generally, the cooked beef is first processed. It may be cut into suitable pieces or strips, and then various seasonings are mixed with the beef. It may need to be fried or soaked in oil, and finally, cooked sesame seeds are sprinkled. ** 2. Spicy Dried Beef ** 1. The ingredients were: 300 grams of dried incense, 5 grams of onions, 5 grams of ginger, 5 grams of garlic, 10 grams of chili oil, 5 grams of pepper powder, 5 grams of sugar, 15ml of vinegar, 10ml of soy sauce, and 5ml of sesame oil. 2. Production steps: The dried incense may need to be cut into small pieces or slices, then minced onions, ginger, and garlic, mixed with other seasonings, and then mixed with the dried incense. ** 3. Double Pepper Chicken Leg Rice ** 1. "Prepare the ingredients: chicken drumstick, pepper, chili, ginger powder, soy sauce, oyster sauce, pepper, cooking wine, dark soy sauce, garlic slices, Lao Gan Ma, etc. 2. Production steps: - After washing the chicken drumstick, he cut it into small pieces, added ginger powder to remove the fishy smell, then added a small amount of soy sauce, oyster sauce, and pepper powder to taste evenly. Finally, he added a little oil seal. - Cut the screw pepper and red pepper for later use. - He took out the pot and boiled the oil. He put in the chicken drumsticks and stir-fried them until the blood came out. Then, he added cooking wine, dark soy sauce, garlic slices, chili, Lao Gan Ma, and soy sauce to continue stir-frying. ** 4. Pan-fried tofu (Japanese tofu and tofu skin combination)** 1. Materials: 3 rolls of Japanese tofu, 1 sheet of tofu skin, appropriate amount of oil, appropriate amount of barbecue ingredients, appropriate amount of cumin powder. 2. Production steps: - He cut the skin of the tofu into the same width as the length of the Japanese tofu and wrapped it up. - He used a toothpick to pierce through the tofu skin and tofu, keeping a certain distance between them. - He used a knife to cut the middle of the two toothpicks, forming pieces of tofu. The toothpicks pierced through both sides, revealing equal lengths. - He put more oil in the pot and fried the tofu. He sprinkled barbecue ingredients on both sides and sprinkled cumin powder after taking it out of the pot. ** 5. Braised Black Duck ** 1. The ingredients were duck head, ginger, onions, pepper wine, etc. The marinade also required spices such as cassia, dried orange peel, cloves, etc., as well as bean paste, glutinous rice chili, vegetable oil, onions, ginger, fermented rice, rock sugar, etc. 2. Production steps: - He added ginger and onions into the cold water, blanched the duck head, and added pepper wine to remove the fishy smell. - To make the marinade, smash the spices into powder, grind the bean paste and the glutinous rice cake chili, heat the vegetable oil, fry the onions and ginger, then scoop them out. Add the glutinous rice cake chili, bean paste, and pepper and stir-fry for 1 hour on low heat. Add the fermented glutinous rice, rock sugar, and crushed spices, continue to stir-fry for 30 minutes on low heat, and then take them out of the pot. ** 6. Cold Rabbit Meat ** 1. "Preparing ingredients: about 500 grams of fresh rabbit meat, cooking wine, a small amount of soybean oil, pepper, dried red chili, ginger, garlic slices, sesame (can be used for the final decoration). 2. Production steps: - The rabbit meat was cut into diced meat (not too small), mixed with cooking wine and a small amount of soybean oil, cut into sections of pepper and dried red pepper, and cut into slices of ginger and garlic. - After adding more oil to the pot and heating it up, he added the rabbit meat and stir-fried it until it was half dry. - He added ginger and garlic slices and stir-fried them until they were fragrant. Then, he added pepper and dried chili and stir-fried them until the oil color was bright red. He added soybean oil, vinegar, rock sugar, and chicken essence. He stir-fried them over low heat to enhance the taste and color. He could add a small amount of water to boil them for a while. After the water was boiled dry, he took them out of the pot and added stir-fried sesame seeds. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Diligence, plums, gourmet videos
Qin Nong Mei Zi was a video creator who recorded real rural life. In her video, she shared many culinary processes and home-cooked dishes. For example, she made green bean heart lung radish soup, firewood baked buns, hot and sour sheep hooves, sheep scalps, and other delicious dishes. She also showed the harvest of her vegetables and garden. The content of Qin Nong Mei Zi's video was simple and delicious, attracting the attention of many fans.
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
Cooking gourmet novels
He recommended a few novels related to food. " Beautiful Man: Life Simmer " was a light novel by Malatang Loves Cat. It was a derivative doujinshi novel. The story started from joining the Hydra Brainwashing School. There were tests, thrilling plots, and beautiful women. " The Story of Good Taste " was an ancient romance novel written by a person who received red packets. It was about food and the story of the female protagonist, Rui Xue. The food section at the end of each chapter was great, and the title was similar to other similar titles. " Delicious Food " was a novel written by Ming Qiao. The main character was the little boss of a breakfast shop. After getting the gourmet system, he made a comeback. Although it was controversial, it was new. " Taste Fragrance " was an ancient romance novel written by Cha Nuan. The female protagonist of the modern famous chef traveled through ancient times and became rich by relying on her portable kitchen. There were many delicacies, but some details were not perfect. " Food Maniac " was a novel about urban life written by I Love to Eat Snails. A mortal obtained a delicious food relic and started a gourmet journey. The plot was novel and it was a good food novel. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting. Then, the hawthorn was poured into the sugar and stirred so that each hawthorn was wrapped in the sugar. Finally, it was ready to be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
Maocai cooking method
There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.
Cooking Method of Loach
Here are some cooking methods for loaches: - * * Fried loach **: Prepare a large pot, add a little salt after putting in the loach. After 5 minutes, the loach will be killed. Pouring it out into a bowl and adding a large spoonful of flour, mixing it to absorb the mucus on the surface. After washing it, add a spoonful of cooking wine, an appropriate amount of onion ginger, and a little pepper. Mix evenly and marinate for 10 minutes. When the oil was 60% hot, he placed the loaches into the pot one by one and turned on the medium heat to fry them. - Braised loach: Stain a handful of salt and cover it for ten minutes to make the loach drunk. Boiling water to remove the mucus on the surface. The big loach had to remove its internal organs to avoid bitterness. He heated the oil in the pot and fried the loach until both sides were golden yellow. Leave some oil in the pot and stir-fry the bean paste over a small fire. After adding boiling water, add the loach, wild mountain pepper, salt, sugar, oyster sauce, and beer. Simmer for five minutes on high heat. Splatter green and red peppers. If possible, add rags. - Braised loach in sauce: Prepare 500 grams of loach, a suitable amount of green garlic, ginger and garlic, cooking wine, soy sauce, salt, black pepper, and other basic seasonings. After washing the loach, remove its internal organs, cut the surface diagonally a few times to facilitate the taste, mix it with the marinade and marinate for 15 - 20 minutes, then cook it in hot oil. - "Braised loach with taro": Put the loach in a pot of cold water, add onions, ginger, and high-intensity white wine to remove the fishy smell, and cook it over medium heat for 20 minutes. The taro was cut into pieces, stir-fried with vegetable oil for 1 minute, stir-fried with ginger and millet pepper, and boiled for 20 minutes. Then, he poured in the boiled loach, added salt, a little rice wine, and light soy sauce to continue cooking for 5 minutes. He added chili powder and small celery to enhance the fragrance, and finally sprinkled with chopped green onions. - * * Roasted loach **: Add a small amount of salt to remove the mucus on the surface of the fresh loach. After washing it with water, add a spoonful of flour and an appropriate amount of high-intensity white wine to wash it. After touching it with your hands, cut off the head of the loach diagonally. Cut open the belly and clean the internal organs and bone blood. Add onion ginger, a spoonful of salt, half a spoonful of pepper, and an appropriate amount of high-intensity white wine to marinate for ten minutes. He poured more oil into the pot. After the oil was hot, he fried the loach until both sides were golden and poured out to control the oil. He left the oil in the pot and stir-fried the scallions, ginger, and garlic until fragrant. He could add millet chili or dried chili and a spoonful of soybean paste to stir-fry the sauce fragrance. He poured in the prepared sauce and loach and boiled it over high heat to naturally collect the sauce. - * * Stir-fried loach **: Heat the oil and add the pepper and pepper to stir-fry the fragrance. Then add ginger, garlic, and soaked dried chili to stir-fry the fragrance. After that, pour in the loach and stir-fry it. sprinkle an appropriate amount of barbecue ingredients (you can also add chili powder, cumin powder, salt, and white sugar). Add coriander and stir-fry evenly over high heat. Add spicy red oil from the side of the pot and stir-fry evenly. - * * Spicy Roasted Loach **: Use salt and a lid to keep the loach still, sprinkle flour and rub it, rub off the mucus and dirt on the surface and wash it clean. After dealing with the head and internal organs, put it in a basin and add wine, green onions, and ginger slices to marinate for at least 15 minutes. The marinated loach was wrapped in a thin layer of flour and fried in a pot of oil. After frying the scallion, ginger, and garlic in the oil pan, he added 2 spoons of Pixian bean paste and stir-fried the chili oil. He sprinkled the millet pepper, added salt, and seasoned the chicken essence. After that, he gathered the juice over high heat, sprinkled chopped green onion or coriander, and took it out of the pot. While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!
Spicy slice cooking method, home cooking method, big picture
There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!