Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of hot chili
There were many ways to make hot chili. The following methods could be summarized: 1. According to the search results of [1] and [2], the chili was first washed, sliced, or flattened. Then, he heated the pot, poured in the chili, and stir-fried it. After the chili softened, he scooped it out. Then, he added oil into the pot, stir-fried the garlic and black beans, then poured the chili into the pot, added salt, chicken essence, and light soy sauce to season, and added a little water to stifle it. 2. According to [3]'s search results, one could first add oil to the pot and stir-fry the chives, chili, and pepper until the pepper was fragrant and the chili turned black and red. He could also use a small fire to stir-fry the pepper first, then scoop it out and stir-fry it with chopped green onions and chili. This way, he wouldn't bite the pepper when he ate it. 3. According to the search results of [5], one could choose to dry the two vitex chilli. First, cut the chilli into sections, then soak it in hot water for a period of time to control the moisture. Then, he prepared a small bowl, added white sesame seeds, glutinous rice flour, salt, sugar, and five-spice powder, and stirred them evenly. He placed the drained chili into a bowl and poured white sesame seeds into the chili section. Finally, he used the egg white to wrap the remaining sesame seeds on the chili. Then, he fried them with oil until they were dry. He stirred them while frying them so that they were evenly heated. In summary, the cooking method of the hot chili could be made according to personal taste and preference.
Spicy slice cooking method, home cooking method, big picture
There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!
The cooking method of the chili on the surface of anhui noodles
The method of making the Pan-faced Chili was to first soak the dried chili in water for 30 minutes, then heat the butter and spices until they melted. Then, add the soaked chili and fry until the fragrance overflowed. Then, he added onions, ginger, garlic, and other spices and fried them for 20 minutes. The chili sauce made in this way could be used to season the noodles.
The cooking method of the fruit dumpling is a home-cooked method
There were many ways to make the fruit peel. The following was one of the common ways: 1. He prepared the hawthorn, washed the hawthorn, removed the core, and placed it into the pot. 2. He added an appropriate amount of rock sugar and water, boiled it over high heat, and squeezed in some lemon juice. 3. He continued to cook until the soup thickened. 4. After letting it cool slightly, he placed it into the wall breaker and beat it until it was fine. 5. He placed the prepared hawthorn sauce into the roasting tray and smoothed it out. 6. He placed the pan on the heater to dry it. 7. It rolled from one end to the other. 8. Just cut it into the size you need. This was a simple home-cooked dish, and you could adjust it according to your personal tastes and preferences.
Boiled fish, cooking method, home-cooked method
The following is a cooking method of home-cooked boiled fish: 1. Food preparation: - Grass carp and the like were selected, the main bone spur of the fish was removed, sliced, and washed. - He prepared the ingredients, such as washing the bean sprouts (which could be used as a base), chopping the ginger, garlic, and millet pepper, as well as preparing cassia, star anise, chili powder, chives, coriander, soy sauce, oyster sauce, sesame oil, an appropriate amount of salt, cooking wine, and so on. 2. Marinated fish slices: - The fish slices were marinated in cooking wine and ginger for half an hour. 3. Finishing the side dishes: - For example, bean sprouts and other basic ingredients, boil hot water in the pot, pour the water into the pot, scoop it out, and put it on a plate as a base. 4. Stir-frying base: - After heating the pot and cooling the oil, he added the chopped millet pepper, ginger, and garlic. He also added the spicy fish hotpot base that he bought from the supermarket in an appropriate amount and stir-fried it. - He added boiling water, then added in the spices such as Cassia, aniseed, light soy sauce, oyster sauce, sesame oil, and a suitable amount of salt. 5. Boiled fish slices: - Put in the marinated fish slices and try not to flip them. - Cook until the fish is cooked. 6. Final treatment: - He took it out of the pot and placed it on a plate. He added chili powder, garlic, and chives, and tried to make them evenly distributed. - The oil in the hot pot was slightly smoking as it was poured into the bowl. - After adding the chopped coriander, the spicy and delicious boiled fish slices could be completed. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
The cooking method of mutton soup is a home-cooked method
Here are some cooking methods for home-cooked mutton soup: 1. ** Prepare the ingredients ** - He chose the mutton from the front leg, the lamb scorpion, and other parts and cut them into evenly sized pieces. - Prepare the ingredients, such as onions, ginger, Angelica dahurica, white radish, white pepper, green garlic sprouts, Chinese wolfberries, coriander, etc., and also prepare a small amount of cardamom, amomum, fennel, and other spices, as well as white wine or cooking wine. 2. ** Initial treatment ** - Soaking: Put the mutton in cold water for 15 minutes to 2 hours. You can add light salt water to the soaking water. During the soaking process, the internal blood will be soaked to reduce the smell. If time permits, you can change the water midway. After soaking, wash it with water. - Blanch water: Put cold water into the pot, add ginger slices, cooking wine, or a small amount of green pepper. After the water boils, remove the floating foam and fish out the mutton. If you want the soup to be more delicious, you can wash the blanched mutton in warm water again. 3. ** Stewing process ** - Add water: Add enough cold or hot water to the pot at once (different methods vary) and add the processed mutton. - Adding seasonings: Add onions, ginger, Angelica dahurica, and other seasonings to remove the fishy smell and freshen up. Some methods will also add a small amount of cardamom, amomum, fennel, etc. to increase the flavor. Note that star anise, cassia, and cloves are generally not recommended to be added. Otherwise, it may make the soup black and taste strange. Some methods would add half an onion, a few slices of ginger, two onion segments, and an appropriate amount of white wine to remove the fishy smell. - Heat and time: After the fire is boiled, turn to medium or low heat and simmer for 40 minutes to more than an hour. During this period, you can add white radish and other ingredients at a certain time according to the specific method. Some methods required that the pot lid was not covered when stewing so that the hot air could evaporate and take away the smell. 4. ** Finishing seasoning ** - When it was almost out of the pot, add an appropriate amount of salt to season. You can also add white pepper powder according to your personal taste, sprinkle with goji berries, coriander, etc. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
Home cooking method of spicy pot
The home-cooked method of the spicy pot could choose the ingredients according to one's taste and preference. The general steps of cooking included preparing the ingredients, such as meat slices, vegetables, tofu, etc., and slicing or cutting the ingredients into pieces. Then, he heated the oil in the pot, put in the ginger, and stir-fried the meat slices. Then, he added in the shallots and minced garlic to stir-fry until fragrant. Then, he added in other ingredients such as balls and mushrooms to stir-fry evenly. Finally, according to personal taste, you can add spicy pot ingredients and seasonings, such as dried chili, pepper, etc., stir-fry evenly. Finally, sprinkle the coriander powder and enjoy. The specific method could be adjusted according to personal tastes and preferences.
The home-cooked cooking method of abalone
The following are some common cooking methods for abalone: ** 1. Roasted Abalone in Home Style ** 1. He soaked the abalone in clear water and waited for it to soften before removing the internal organs and impurities. Then, he washed it repeatedly. 2. He poured water into the pot, added onions and ginger, and boiled the water until it was boiling. Then, he added the abalone and boiled it for about 10 minutes until it was completely cooked. He took it out and gently drained the water. 3. He poured an appropriate amount of oil into the pot, added onions and ginger, and stir-fried them until fragrant. Then, he added an appropriate amount of cooking wine and light soy sauce to continue stir-frying them until fragrant. Then, he added an appropriate amount of ingredients and main ingredients to stir-fry them. ** 2. Steamed abalone ** 1. He prepared fresh abalone, ginger slices, green onions, minced garlic, cooking wine, light soy sauce, sugar, pepper, and other raw materials. 2. The live abalone could be handled by the seller. Then, the processed abalone would be steamed with ginger slices, onions, cooking wine, and other seasonings. Then, according to personal taste, soy sauce, sugar, pepper, and other seasonings could be added. ** 3. Steamed abalone with garlic vermicelli ** 1. He removed the abalone from the shell, removed the black part, and brushed it clean with a small brush. 2. After cleaning the abalone, he changed it into a cross knife (vertically and horizontally), and put it back into the shell after changing the knife. 3. Put the soaked vermicelli (soaked in cold water) at the bottom of the plate and chop the garlic (don't shoot). ** 4. Braised Abalone ** 1. Prepare fresh abalone, sliced ginger, chopped green onions, minced garlic, minced green garlic (or chopped green onions), light soy sauce, dark soy sauce, white sugar, yellow wine, oil, water starch (raw flour and water), soup stock (or chicken essence, water), and other raw materials. 2. He took the abalone out of its shell, removed the black intestines, and washed it. 3. Add an appropriate amount of water into the pot, add ginger slices, green onion segments, and yellow wine. After boiling, add abalone and cook for 3 - 5 minutes until it is cooked. Take it out and set aside. 4. Add an appropriate amount of oil into the pot, add in minced ginger, garlic, and green garlic, stir-fry until the fragrance comes out. Add light soy sauce, dark soy sauce, white sugar, and an appropriate amount of stock (or chicken essence, water). After boiling, turn to low heat and cook for about 5 minutes until the juice is thick. 5. He placed the cooked abalone into the pot and evenly wrapped it with braised sauce. He boiled it for 2 - 3 minutes to let it fully absorb the taste, then took it out and placed it on a plate. 6. He added starch to the remaining braised sauce in the pot to thicken the sauce, poured the braised sauce on the abalone, and finally sprinkled minced garlic or shallots to decorate. ** 5. Hawthorn abalone (stewed)** 1. After removing the internal organs of the abalone and washing it, he added water to boil the abalone in the pot until it was cooked, then took it out and removed the shell. 2. The hawthorn slices were chopped into pieces and placed in the pot with hot water. They were boiled over low heat until they were slightly thick. 3. Add the abalone and cook it for a while before eating. ** 6. Stewed abalone with potatoes ** 1. Prepare abalone (choose the quantity according to personal preference), potatoes, chicken essence, cooking wine, salt, sugar, aniseed, pepper, chili, onion, ginger, and other ingredients. He cooked the dish according to the conventional steps of stewing vegetables. ** Seven, braised pork ribs with small abalone ** 1. He prepared fresh abalone, ribs, ginger, onions, garlic, cassia, star anise, braised soy sauce, dark soy sauce (for coloring), cooking wine, sugar, sesame oil, and other ingredients. 2. After processing the ribs and abalones, he cooked them according to the usual steps of cooking. ** 8. Abalone and Potato Strips ** 1. He added oil to the pot, added star anise, pork belly slices, scallions, and ginger slices, and stir-fried the potato strips for a while to remove the raw smell. 2. He added soy sauce, Huadiao wine, and stir-fried it. Then, he added water (boiling water), oyster sauce, sugar, salt, pine fresh, and other seasonings. 3. The potato strips were stewed for six to seven minutes until they were cooked. In the remaining three minutes, the cooked abalone was added (it was easy to overcook if it was placed too early). Kelp strips could also be added. The novel "Devour the Starry Sky 2: Land of Origin" is equally exciting. Everyone is welcome to click and read it!