Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting, then pour the hawthorn into the sugar and stir it so that each hawthorn was wrapped in the sugar. Finally, it could be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
Hawthorn cake making method and formula
The recipe and method of making hawthorn cake could be found in the following steps: 1. He washed the hawthorn and removed the core and the bad parts. 2. He placed the hawthorn into the pot, added an appropriate amount of water, and boiled it until the hawthorn was soft. 3. He placed the cooked hawthorn into the grinder and beat it into a paste. 4. He poured the hawthorn paste into the pot, added an appropriate amount of white sugar, and slowly stirred it over low heat until it became sticky and bubbly. 5. You can add lemon juice according to your personal taste to increase the color and sourness. 6. He poured the boiled hawthorn paste into a container, smoothed the surface, and cut it into pieces after it cooled. The above was a common method of making hawthorn cake. Please note that the specific recipe and steps may vary according to personal taste and preference.
White tofu cooking method
There were many ways to make white tofu. The following were some of the common methods: 1. Red and White Tofu: Cut the white tofu into pieces and blanch it with boiling water. He put oil in the wok, heated it up, and stir-fried the minced meat until it changed color. Then, he added ginger and garlic to stir-fry until it was fragrant. Then, he added the Mapo Tofu seasoning and an appropriate amount of water. He placed the tofu into the pot and stewed it for a few minutes. Finally, he sprinkled some chopped green onions. 2. Braised tofu: cut the white tofu into pieces, blanch it, and fish it out for later use. He added oil into the wok, added the scallions, bean paste, and chili sauce, and then added water, salt, and soy sauce to boil. He poured in the tofu and boiled it for 3 to 4 minutes. Finally, he thickened the sauce and sprinkled coriander or scallions. 3. Frying white tofu: Cut the white tofu into pieces and fry it in a heated pan until both sides are golden brown. Then, add an appropriate amount of water, soy sauce, and oyster sauce to cook for a while. Finally, sprinkle some green onions. 4. White Oil Tofu: Dice the white tofu, blanch it, and drain it. He put the salad oil into the wok and heated it up. Then, he added the tofu, refined salt, pepper, gourmet powder, and soup to boil. He thickened the sauce with starch water and added chopped green onions to mix well. These are some common white tofu cooking methods. You can choose the method you like according to your personal taste.
The traditional cooking method of bean buns
There were many ways to make traditional bean buns. The following steps could be summarized: 1. Soaking beans: After washing the red beans or large soybeans, soak them in warm water for about 8 hours to ensure that the beans become soft and rotten. 2. Making dough: Add a suitable amount of water to the soaked red beans or soybeans, cook them until they are soft, then add sugar or other seasonings and stir evenly. In addition, he mixed the cornflour or the yellow rice flour with the flour, added an appropriate amount of water, and kneaded it into a dough. 3. Stuffing: Put the bean paste filling into the dough, wrap the dough around the filling with your hands, and pinch the seal tightly. 4. Steaming: Put the wrapped bean buns into a steamer and cook them over medium heat for 15-20 minutes until the bean buns become soft. It should be noted that the cooking method of bean buns varied according to the region and personal taste. The above steps were only a traditional method of making bean buns. The specific method needed to be adjusted according to personal preferences and recipes.
The cooking method of vinegar shredded potatoes
The steps to make the vinegar potato strips were as follows: 1. Skin the potatoes and cut them into shreds. 2. He washed the shredded potatoes with cold water a few times to remove the starch, then fished them out and drained them. 3. He added oil to the hot pot, added pepper and dried chili, and fried them until they were fragrant. Then, he scooped them out and set them aside. 4. He heated the pot again and added chopped green onions and minced garlic to stir-fry. 5. He added the shredded potatoes and stir-fried them until they were translucent. 6. He added an appropriate amount of white vinegar and salt and quickly stir-fried them evenly. 7. After the shredded potatoes were fried, they could be placed on a plate and served.
The Homely Cooking Method of Mapo Tofu
Mapo Tofu's cooking method was as follows: 1. Prepare ingredients: Tofu, minced meat, onion, ginger, garlic, Pi County bean paste, light soy sauce, pepper powder, rice vinegar, sesame oil, yellow wine, white sugar, water starch, white sesame. 2. He cut the tofu into small pieces and blanched it in boiling water for 2 minutes before fishing it out. 3. He marinated the minced meat with cooking wine and starch for 10 minutes. 4. Add oil to the hot pot, stir-fry the scallions, ginger, and garlic, add the Pi County bean paste, and stir-fry until it's fragrant. Then, add the minced meat. 5. Add an appropriate amount of water, boil it, add tofu cubes, soy sauce, and white sugar, and cook for 3 minutes. 6. He thickened the sauce with starch, sprinkled pepper powder and garlic sprouts, stir-fried them evenly, and then placed them on a plate. 7. Finally, he heated the sesame oil, fried the pepper, poured the pepper oil on the tofu, and sprinkled the white sesame seeds. Please note that the above is a home-cooked dish. According to personal taste and preference, the amount of ingredients and seasonings can be adjusted appropriately.
Chicken drumstick cooking method, air fryer
The steps to make the Air Fryer version of the chicken drumstick were as follows: 1. He washed the drumstick and wiped it dry. 2. He evenly spread a mixture of ginger slices, cooking wine, soy sauce, oyster sauce, white pepper powder, black pepper powder, and garlic powder on the drumstick and marinated it for an hour. 3. He mixed the flour, potato starch, and salt and pepper powder evenly. 4. After marinating the chicken drumstick, he added the egg mixture, then dipped it in flour, shook off the excess powder, and left it for 10 minutes. 5. He placed the drumstick into the pre-heated air fryer and fried it at maximum heat for 25 minutes, turning it over in the middle. The chicken drumsticks made in this way would have crispy skin and juice inside. It was very delicious.
The most authentic cooking method of crispy ribs
The most authentic way to cook crispy pork ribs had many different steps and ingredients. According to different recipes, the general cooking method included the following steps: 1. Prepare the pork ribs: cut the pork ribs into small pieces, wash them with water, and remove the blood. 2. Marinating pork ribs: Mix the pork ribs with seasonings (such as ginger, onions, cooking wine, salt, soy sauce, etc.) evenly and marinate for a period of time (usually 20-30 minutes). 3. Paste and deep-fry: Put the marinated ribs into the paste, evenly wrap them in the paste, and then put them into the hot oil to fry until they are golden yellow. 4. Seasoning: According to different recipes, sesame seeds, five-spice powder, and other seasonings could be sprinkled on the fried ribs to increase the fragrance and taste. 5. Out of the pot: Fish out the fried crispy ribs, drain the oil, and eat them immediately. It was important to note that different recipes might have subtle differences, such as marinating time, seasoning ratio, etc. Therefore, the most authentic method may vary from person to person. It is recommended to choose the cooking method that suits you according to your personal taste and preferences.
Diligence farming plum gourmet cooking method
The production method of Qinnong Plum Delicacy included selecting high-quality plums, screening, washing, and other steps to remove impurities and defective products. For saltwater plums, they needed to choose fresh white plums that were 80% ripe. After washing them, they would dry them in the air. Then, he placed a layer of salt at the bottom of the clean glass bottle and put in the dried plums. He sprinkled some salt on each layer of plums and finally placed another layer of salt on the plums before sealing them. It would take a year to marinate. As for the method of making plum jam, the green plum fruit needed to be soaked in salt water for a night to remove the bitterness and then scooped up. Then, he placed the green plums and yellow rock sugar into the pot and boiled them over low heat. After boiling them until they were thick, he placed them into glass bottles and sealed them for cold storage. Plum jam could be stored for a long time.
The cooking method and ingredients of authentic Guangdong Grilled Duck
The authentic method of Guangdong Grilled Duck was to wash the duck first, then marinate it with soy sauce, peanut oil, and salt for an hour. Then, he soaked the glutinous rice, mung beans, lotus seeds, gingko, chestnuts, mushrooms, and dried oyster. He filled the marinated duck belly with the soaking materials and sealed the duck belly with a toothpick. Then, he placed the duck into the pot and steamed it with water. He first heated it for half an hour, then lowered it for an hour. Finally, he took out the steamed duck and enjoyed it. The ingredients included white duck, shredded green onions, pancakes, sweet bean sauce, dried onions, aniseed, white vinegar, Zhejiang vinegar, hawthorn, salt, gourmet powder, ginger, onions, and so on.