Shisanfang braised beef
The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.
Xi'an Shisanfang Beef
Xi'an Hui Fang was famous for its special delicacies, including steamed beef with rice noodles and dried beef. Hui Fang Steamed Beef with Rice Noodles was a traditional Hui cuisine. It was made from beef ribs that were mixed with fat and lean meat. After marinating, it was mixed with flour and steamed. Salted beef was a type of snack in Xi'an Square. It was a specialty of the Hui people. It was well-made, crispy, ruddy, fragrant, and delicious. In addition, there were other delicacies such as roujiamo, beef and mutton buns, etc. As for the specific information about the beef of Xi'an Thirteen Square, there was no relevant content in the search results provided so far, so no definite answer could be given.
Braised Beef
There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.
Shaanxi Shisanfang Food Co., Ltd. Beef
The beef produced by Shaanxi Shisanfang Food Co., Ltd. was made from high-quality beef tendon meat and used the traditional Chinese sauce braised process. It was red in color, oily and shiny, and the meat was firm. When sliced, it would remain intact and not loose. The cut surface was the color of bean paste. It was moderate in saltiness, rich in sauce fragrance, crisp, tender and refreshing. The beef of Shaanxi Thirteen Square was one of the company's main products, with high quality and taste.
The most authentic way to cook braised beef
The most authentic way to cook spiced beef was to first rinse the beef with water, soak it in the blood, and then cut it into small pieces of uniform size. He chopped the ginger, garlic, mushrooms, and other ingredients into pieces. He added an appropriate amount of vegetable oil into the pot. After heating it up, he put the beef into the pot and stir-fried it until it changed color. Then, he added the shiitake mushrooms and continued to stir-fry the fragrance. Then, he added sugar, light soy sauce, dark soy sauce, and other seasonings. After stirring them evenly, he turned to low heat and stir-fried them for 20 to 30 minutes. Finally, he added chili powder, sesame seeds, peanuts, and other ingredients and stirred them evenly. The sauce beef made in this way was fresh and tender, with a rich fragrance and was very delicious.
How about the 13th store braised beef?
The sauce beef of Thirteen Square was made from high-quality beef tendon and was made using traditional Chinese sauce braising techniques. Its color was red and glossy. A small amount of beef tendons in the muscles were yellow and transparent. The meat was firm and kept intact when sliced. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp, tender, and refreshing. It was neither hard nor dry. According to the information provided, the taste and quality of the 13th Square's spiced beef were very good.
Shisanfang wine
The wine of the Thirteen Houses of Northeast China was widely loved because of its high quality and price, so the price was also high. The specific price is as follows: Northeast 13 Fang Pure Grain Brew Maanshan Workshop 42 degrees: 1.5L is about 368 yuan; Northeast 13 Fang Cellar Han Sauce State Guest Wine 52 degrees: 500ml is about 468 yuan; Northeast 13 Fang Old Wine 50 degrees gift box: 375ml is about 388 yuan.
Shaanxi Shisanfang Food Co., Ltd.
The phone number of Shaanxi Thirteen Square Food Co., Ltd. was not found in the information provided.
Shaanxi Shisanfang Food Co., Ltd.
Shaanxi Shisanfang Food Co., Ltd. was a food processing company that mainly processed soy sauce and braised products. The company was established in March 2014 and was wholly owned by Huamao Animal Husbandry Group. The project covers an area of 100 mu, with a total investment of 150 million yuan. The company has 4500-ton cold storage, 12,000 square meters of production workshop and 5000 square meters of staff living quarters and other infrastructure. On July 1, 2015, the company's products were officially put into production. The annual production capacity can reach 10,000 tons of cooked food, and the annual sales exceed 500 million yuan. The company used its own nuisance-free chicken as raw materials, selected the best domestic ingredients of similar origin, and strictly controlled the quality of the products. Shaanxi Shisanfang Food Co., Ltd. had become a large-scale cooked food processing and production base in the northwest region. Its products were sold in large and medium-sized cities north of the Yangtze River such as Xinjiang, Gansu, and Zhengzhou. In 2021, the company's sales of cooked food exceeded 160 million yuan, an increase of 45.5% over 2019.
Braised beans
Braised beans was a traditional Chinese dish. There were many ways to make it. We can get some steps and cooking techniques about braised beans. According to these results, the basic method of braised beans was to wash the beans, break them into small pieces, then heat the oil in the pot, add onions, ginger, garlic, and other seasonings to fry until fragrant, then add the beans and stir-fry until they change color. Finally, add an appropriate amount of water and seasonings, cover the pot, and stew for a while. The specific steps might be different and could be adjusted according to personal tastes and preferences. In short, the braised beans were a simple and delicious home-cooked dish.
braised prawns
Stewed prawns were a delicious dish that could be made in different ways. There were many methods to try. For example, he could choose to cook braised prawns. He needed to prepare fresh prawns, cut off the prawn tentacles and prawn threads, and then marinate them with cooking wine to remove the fishy smell. Next, he could heat up the pot, add an appropriate amount of oil, and stir-fry the prawns until they turned red. After that, he added in seasonings such as onions, ginger, and garlic to stir-fry them until they were fragrant. Then, he added an appropriate amount of water and seasonings. After boiling, he simmered it over a low fire for a while until the soup tightened and the color darkened. Finally, you can add an appropriate amount of salt according to your personal taste. The braised prawns made in this way tasted delicious and the soup was rich. It was very suitable to be eaten with rice. Please note that the above answers are summarized based on the search results provided. The specific approach may vary according to personal tastes and preferences. It is recommended to adjust and try according to the specific recipes and personal preferences.