Xi'an Shisanfang Beef
Xi'an Hui Fang was famous for its special delicacies, including steamed beef with rice noodles and dried beef. Hui Fang Steamed Beef with Rice Noodles was a traditional Hui cuisine. It was made from beef ribs that were mixed with fat and lean meat. After marinating, it was mixed with flour and steamed. Salted beef was a type of snack in Xi'an Square. It was a specialty of the Hui people. It was well-made, crispy, ruddy, fragrant, and delicious. In addition, there were other delicacies such as roujiamo, beef and mutton buns, etc. As for the specific information about the beef of Xi'an Thirteen Square, there was no relevant content in the search results provided so far, so no definite answer could be given.
Shisanfang braised beef
The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.
Shaanxi Shisanfang Food Co., Ltd. Beef
The beef produced by Shaanxi Shisanfang Food Co., Ltd. was made from high-quality beef tendon meat and used the traditional Chinese sauce braised process. It was red in color, oily and shiny, and the meat was firm. When sliced, it would remain intact and not loose. The cut surface was the color of bean paste. It was moderate in saltiness, rich in sauce fragrance, crisp, tender and refreshing. The beef of Shaanxi Thirteen Square was one of the company's main products, with high quality and taste.
Shisanfang wine
The wine of the Thirteen Houses of Northeast China was widely loved because of its high quality and price, so the price was also high. The specific price is as follows: Northeast 13 Fang Pure Grain Brew Maanshan Workshop 42 degrees: 1.5L is about 368 yuan; Northeast 13 Fang Cellar Han Sauce State Guest Wine 52 degrees: 500ml is about 468 yuan; Northeast 13 Fang Old Wine 50 degrees gift box: 375ml is about 388 yuan.
Shaanxi Shisanfang Food Co., Ltd.
The phone number of Shaanxi Thirteen Square Food Co., Ltd. was not found in the information provided.
Shaanxi Shisanfang Food Co., Ltd.
Shaanxi Shisanfang Food Co., Ltd. was a food processing company that mainly processed soy sauce and braised products. The company was established in March 2014 and was wholly owned by Huamao Animal Husbandry Group. The project covers an area of 100 mu, with a total investment of 150 million yuan. The company has 4500-ton cold storage, 12,000 square meters of production workshop and 5000 square meters of staff living quarters and other infrastructure. On July 1, 2015, the company's products were officially put into production. The annual production capacity can reach 10,000 tons of cooked food, and the annual sales exceed 500 million yuan. The company used its own nuisance-free chicken as raw materials, selected the best domestic ingredients of similar origin, and strictly controlled the quality of the products. Shaanxi Shisanfang Food Co., Ltd. had become a large-scale cooked food processing and production base in the northwest region. Its products were sold in large and medium-sized cities north of the Yangtze River such as Xinjiang, Gansu, and Zhengzhou. In 2021, the company's sales of cooked food exceeded 160 million yuan, an increase of 45.5% over 2019.
How to distinguish between real beef and fake beef
To distinguish between real beef and fake beef, the following methods could be used. First, he observed the color and texture of the meat. Real beef was dark red in color, with fine texture and luster. The muscle fibers were milky white. Fake beef might be lighter in color or appear abnormally colored, with rough texture. Next, he smelled the beef. Real beef should have a normal meaty taste without a pungent smell. Fake beef might smell strange or rancid. In addition, he could touch the texture of the beef with his hands. Real beef should be sticky to the touch, and the meat should be firm and tight. Fake beef, on the other hand, might not be sticky and had a loose texture. Finally, it could be judged by the taste after cooking. Real beef was rough to chew and did not go bad easily. After the fake beef was cooked, the color might be lighter, the fiber would not be thick, and it would rot easily. In summary, by observing the color, texture, smell, touch, texture, and taste, one could distinguish between real beef and fake beef.
Braised Beef
There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.
How about Shaanxi Shisanfang Food Co., Ltd.
Shaanxi Shisanfang Food Co., Ltd. was established in March 2014. It was a food processing enterprise mainly engaged in the processing of sauce and braised products. The company was wholly invested and controlled by Huamao Animal Husbandry. The project covered an area of 100 mu with a total investment of 150 million yuan. The products of Shaanxi Shisanfang Food Co., Ltd. included soy sauce and braised products, among which Eight Treasures Cloth Bag Chicken and Shisanwei Braised Chicken were representative products. The company paid attention to the quality of its products and used its own nuisance-free chicken as raw materials. It also selected the best raw materials of the same origin in the country as auxiliary materials to ensure the quality of its products. Shaanxi Thirteen Square Food Co., Ltd. had a scale of 100-499 people, ranking first in Shangluo. As for the company's welfare and salary, no relevant information was provided at the moment.
Cheese Beef Rolls
The joining policy of Cheese Beef Rolls was as follows: The joining fee was 5,000 yuan, and the joining period was 3 years. Franchise companies provide all-round support, including store location, renovation design, product training, etc., to help the Franchise successfully open the store and operate. The Cheese Beef Rolls were mainly made of cheese and tender beef. They had a rich taste and a wide audience, which could attract more consumers. Franchisees could communicate with the headquarters and arrange for them to visit physical stores. The headquarters provided one-stop nanny support. From site selection to operation, 80% of the work was completed by the headquarters.
Beef and mutton posters
He could find a lot of pictures and templates for beef and mutton posters. These materials could be used to design and make promotional posters for beef and mutton, including background images, elements, templates, and so on. These materials could be downloaded for free from websites such as Qianku, Zhongtu, and Monster Pictures. They were also available in a variety of format, such as SPD, AI, CPR, and 3D. In addition, there were also some websites that provided online editing and poster creation functions. They could change backgrounds, add and delete elements, and so on. In short, if you need to make a poster for beef and mutton, you can find suitable materials and templates through these search results to design and produce.