The wine of the Thirteen Houses of Northeast China was widely loved because of its high quality and price, so the price was also high. The specific price is as follows: Northeast 13 Fang Pure Grain Brew Maanshan Workshop 42 degrees: 1.5L is about 368 yuan; Northeast 13 Fang Cellar Han Sauce State Guest Wine 52 degrees: 500ml is about 468 yuan; Northeast 13 Fang Old Wine 50 degrees gift box: 375ml is about 388 yuan.
Xi'an Hui Fang was famous for its special delicacies, including steamed beef with rice noodles and dried beef. Hui Fang Steamed Beef with Rice Noodles was a traditional Hui cuisine. It was made from beef ribs that were mixed with fat and lean meat. After marinating, it was mixed with flour and steamed. Salted beef was a type of snack in Xi'an Square. It was a specialty of the Hui people. It was well-made, crispy, ruddy, fragrant, and delicious. In addition, there were other delicacies such as roujiamo, beef and mutton buns, etc. As for the specific information about the beef of Xi'an Thirteen Square, there was no relevant content in the search results provided so far, so no definite answer could be given.
The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.
The phone number of Shaanxi Thirteen Square Food Co., Ltd. was not found in the information provided.
Shaanxi Shisanfang Food Co., Ltd. was a food processing company that mainly processed soy sauce and braised products. The company was established in March 2014 and was wholly owned by Huamao Animal Husbandry Group. The project covers an area of 100 mu, with a total investment of 150 million yuan. The company has 4500-ton cold storage, 12,000 square meters of production workshop and 5000 square meters of staff living quarters and other infrastructure. On July 1, 2015, the company's products were officially put into production. The annual production capacity can reach 10,000 tons of cooked food, and the annual sales exceed 500 million yuan. The company used its own nuisance-free chicken as raw materials, selected the best domestic ingredients of similar origin, and strictly controlled the quality of the products. Shaanxi Shisanfang Food Co., Ltd. had become a large-scale cooked food processing and production base in the northwest region. Its products were sold in large and medium-sized cities north of the Yangtze River such as Xinjiang, Gansu, and Zhengzhou. In 2021, the company's sales of cooked food exceeded 160 million yuan, an increase of 45.5% over 2019.
The beef produced by Shaanxi Shisanfang Food Co., Ltd. was made from high-quality beef tendon meat and used the traditional Chinese sauce braised process. It was red in color, oily and shiny, and the meat was firm. When sliced, it would remain intact and not loose. The cut surface was the color of bean paste. It was moderate in saltiness, rich in sauce fragrance, crisp, tender and refreshing. The beef of Shaanxi Thirteen Square was one of the company's main products, with high quality and taste.
Shaanxi Shisanfang Food Co., Ltd. was established in March 2014. It was a food processing enterprise mainly engaged in the processing of sauce and braised products. The company was wholly invested and controlled by Huamao Animal Husbandry. The project covered an area of 100 mu with a total investment of 150 million yuan. The products of Shaanxi Shisanfang Food Co., Ltd. included soy sauce and braised products, among which Eight Treasures Cloth Bag Chicken and Shisanwei Braised Chicken were representative products. The company paid attention to the quality of its products and used its own nuisance-free chicken as raw materials. It also selected the best raw materials of the same origin in the country as auxiliary materials to ensure the quality of its products. Shaanxi Thirteen Square Food Co., Ltd. had a scale of 100-499 people, ranking first in Shangluo. As for the company's welfare and salary, no relevant information was provided at the moment.
Jundao Wine's Shaohua Wine was positioned as a mid-range wine, but it still maintained the high quality of Jundao's expensive wine. According to the information provided, Shaohua Wine was a new product of the Jundao Wine Series. It was made from high-quality wine produced in the core production area of China's sauce wine and was brewed through strict techniques. In addition, the packaging design and cultural content of Shaohua liquor also reflected the integration of tradition and modern times, satisfying the demands of consumers for higher quality and richer spiritual content of liquor. Although the price of the Shaohua wine wasn't explicitly mentioned, it could be considered a high-quality wine as it was a new product brewed by Monarch.
Wine culture is an important part of ancient Chinese culture, with a long history and rich cultural content. In the wine culture, there were many poems and songs about wine. These works not only reflected the history and tradition of wine, but also expressed people's feelings and thoughts. In Chinese history, the wine culture could be traced back to the pre-Qin period. For example, there were many poems about wine in the Book of Songs. In the Tang Dynasty, the art of poetry was greatly developed. Many poets used poetry to describe the charm and joy of wine. In the Song Dynasty, the wine culture was more mature and perfect. For example, Su Shi's "Ode to the Red Cliff" wrote,"The Great River East went to the waves to wash away the ancient heroes." The people on the west side of the old camp said that it was the Red Cliff of Zhou Lang of the Three Kingdoms. Rocks pierced through the sky and waves crashed against the shore, rolling up thousands of piles of snow. How many heroes are there in the picturesque landscape?" There were also many famous poems in the wine culture, such as Li Bai's " Wine " of the Tang Dynasty, which wrote," Life must be full of joy, don't let the golden cup be empty to the moon. I'm born with talent, I'm sure it'll be useful. To cook sheep and slaughter cattle for fun, you must drink three hundred cups at a time." It expressed the poet's lofty aspirations and the joy of drinking. In modern times, wine culture was also constantly developing and creating new things. Different countries and regions had their own unique wine culture and drinking traditions, such as champagne in France, Tuscan red wine in Italy, white wine and yellow wine in China, and so on. When people drank wine, they could not only enjoy the taste and aroma of the wine, but also feel the culture and history behind the wine. Wine culture is a traditional art form with a long history and rich cultural content. Through drinking, one can feel the unique charm and happiness of wine.
The prices of Huaxing series wines varied between different products and models. According to the information in document [1] and document [2], the price of Huaxing Liquor was designed to be between 300-1200 yuan, targeting the middle-end sauce wine consumer group. In addition, the document [1] also mentioned a new product with a wholesale price of 418 yuan per bottle and a retail price of 508 yuan per bottle. The document [3] also mentioned a 53-degree Huaxing 2020 wine, priced at 1890 yuan per bottle. However, due to the limited information provided, it was impossible to provide a more detailed price range or the price of specific products. Therefore, I can't give you a definite answer about the specific price of Huaxing Wine.
In wine reviews, a common wine story could be about a small family - owned vineyard. The winemaker, perhaps a third - generation one, has been carefully tending the vines. They use traditional methods passed down through the family. One day, a wine critic visited and was amazed by the unique taste of their wine. It was a blend that had a perfect balance of fruity and earthy notes, and this story of passion and heritage became part of the wine reviews.