There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.
The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.
The most authentic way to cook spiced beef was to first rinse the beef with water, soak it in the blood, and then cut it into small pieces of uniform size. He chopped the ginger, garlic, mushrooms, and other ingredients into pieces. He added an appropriate amount of vegetable oil into the pot. After heating it up, he put the beef into the pot and stir-fried it until it changed color. Then, he added the shiitake mushrooms and continued to stir-fry the fragrance. Then, he added sugar, light soy sauce, dark soy sauce, and other seasonings. After stirring them evenly, he turned to low heat and stir-fried them for 20 to 30 minutes. Finally, he added chili powder, sesame seeds, peanuts, and other ingredients and stirred them evenly. The sauce beef made in this way was fresh and tender, with a rich fragrance and was very delicious.
The sauce beef of Thirteen Square was made from high-quality beef tendon and was made using traditional Chinese sauce braising techniques. Its color was red and glossy. A small amount of beef tendons in the muscles were yellow and transparent. The meat was firm and kept intact when sliced. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp, tender, and refreshing. It was neither hard nor dry. According to the information provided, the taste and quality of the 13th Square's spiced beef were very good.
Braised beans was a traditional Chinese dish. There were many ways to make it. We can get some steps and cooking techniques about braised beans. According to these results, the basic method of braised beans was to wash the beans, break them into small pieces, then heat the oil in the pot, add onions, ginger, garlic, and other seasonings to fry until fragrant, then add the beans and stir-fry until they change color. Finally, add an appropriate amount of water and seasonings, cover the pot, and stew for a while. The specific steps might be different and could be adjusted according to personal tastes and preferences. In short, the braised beans were a simple and delicious home-cooked dish.
Stewed prawns were a delicious dish that could be made in different ways. There were many methods to try. For example, he could choose to cook braised prawns. He needed to prepare fresh prawns, cut off the prawn tentacles and prawn threads, and then marinate them with cooking wine to remove the fishy smell. Next, he could heat up the pot, add an appropriate amount of oil, and stir-fry the prawns until they turned red. After that, he added in seasonings such as onions, ginger, and garlic to stir-fry them until they were fragrant. Then, he added an appropriate amount of water and seasonings. After boiling, he simmered it over a low fire for a while until the soup tightened and the color darkened. Finally, you can add an appropriate amount of salt according to your personal taste. The braised prawns made in this way tasted delicious and the soup was rich. It was very suitable to be eaten with rice. Please note that the above answers are summarized based on the search results provided. The specific approach may vary according to personal tastes and preferences. It is recommended to adjust and try according to the specific recipes and personal preferences.
To distinguish between real beef and fake beef, the following methods could be used. First, he observed the color and texture of the meat. Real beef was dark red in color, with fine texture and luster. The muscle fibers were milky white. Fake beef might be lighter in color or appear abnormally colored, with rough texture. Next, he smelled the beef. Real beef should have a normal meaty taste without a pungent smell. Fake beef might smell strange or rancid. In addition, he could touch the texture of the beef with his hands. Real beef should be sticky to the touch, and the meat should be firm and tight. Fake beef, on the other hand, might not be sticky and had a loose texture. Finally, it could be judged by the taste after cooking. Real beef was rough to chew and did not go bad easily. After the fake beef was cooked, the color might be lighter, the fiber would not be thick, and it would rot easily. In summary, by observing the color, texture, smell, touch, texture, and taste, one could distinguish between real beef and fake beef.
The home-cooked braised chicken drumstick was a simple and delicious home-cooked dish. There were many ways to make home-cooked braised chicken drumsticks. A common method was to wash the chicken drumstick first, then cut it a few times to let the taste in. Next, he could choose to blanch the water or directly stir-fry the chicken drumsticks in the pot. Add seasonings such as soy sauce, sugar, ginger, onions, etc., stir-fry evenly, add an appropriate amount of water, and simmer for about 20 minutes on low heat until the soup was thick. Other seasonings such as aniseed and pepper could also be added according to personal taste to increase the flavor. Finally, according to personal preference, an appropriate amount of rock sugar could be added to increase the sweetness. This braised chicken drumstick could be used as a side dish or main dish. It tasted fresh, tender, juicy, and delicious.
Braised chicken drumstick was a home-cooked dish. There were many ways to make it. The following steps could be summarized: 1. After washing the chicken drumsticks, they could be cut a few times or deboned to facilitate the taste. 2. It could be marinated with cooking wine for a while or marinated with lemon juice for 15 minutes. 3. He could first blanch the drumstick with water to remove the blood foam. 4. He could add water to the wok and cook the drumsticks. 5. He could use a pressure cooker to cook the chicken drumsticks, add the spices, and cook them until they were cooked. 6. He could add an appropriate amount of water, sugar, soy sauce, and salt into the wok and cook the chicken drumstick until the soup was thick. These cooking steps could be adjusted according to personal tastes and preferences. Braised chicken drumsticks usually had a fresh taste and a rich taste. It was a popular dish.
The home-cooked braised chicken leg was a simple and delicious home-cooked dish. The following was one possible approach: 1. He prepared the ingredients he needed, including chicken legs, onions, ginger, cooking wine, aniseed, rock sugar, cassia, fragrant leaves, dried chili, light soy sauce, dark soy sauce, salt, and so on. 2. After the chicken drumsticks were thawed, he cut each drumstick twice and placed it into a container. He added an appropriate amount of salt, a little pepper, cooking wine, pepper, ginger, fragrant leaves, and star anise. After stirring them evenly, he placed them in the refrigerator and marinated them for about 2 hours. 3. He added an appropriate amount of oil to the wok and fried the marinated chicken drumsticks until they were golden brown. Then, he scooped them out for later use. 4. He added a little more oil into the pot, added some shallots and ginger slices, and stir-fried them until they were fragrant. Then, he poured in the fried chicken drumstick, added an appropriate amount of cooking wine and braised soy sauce, and stir-fried them until they were fragrant. 5. He poured in an appropriate amount of boiling water, and the water should cover the drumsticks. After the fire boiled, turn to medium heat and simmer for about 30 minutes. 6. He added an appropriate amount of salt and turned the fire to dry the soup. This is a simple home-cooked braised chicken leg. I hope it will be helpful to you.
Bean braised rice was a home-cooked dish, and the preparation method was simple. He could summarize the basic cooking method of the bean braised rice. First, prepare the ingredients, including beans, potatoes, pork belly, onions, ginger, and so on. Then, he heated an appropriate amount of oil in the pot and stir-fried the pork belly until it was cooked. Then, he added chopped green onions and ginger slices to stir-fry it until it was fragrant. Then, he added light soy sauce, dark soy sauce, cooking wine, and star anise and stir-fried them evenly. Then, he added beans and potatoes and stir-fried them evenly. Add an appropriate amount of salt and chicken essence and stir-fry for a few minutes. After washing the rice, he placed it into the inner container of the rice cooker, added a suitable amount of water, and then poured the stir-fried beans into the rice. Cover the rice cooker and start cooking. After the cooking process is over, cut off the power, mix the rice and beans evenly, cover the lid and stew for another 10 minutes before eating. According to different recipes, he could also add ribs, salted meat, and other ingredients to increase the texture and taste. In general, the bean braised rice was a delicious home-cooked dish. It was easy to make and suitable for daily consumption by the family.