Homely cooking method of homemade ferment
There were many home-cooked methods for making ferment. He could summarize a few common steps and methods. First, prepare a sealed container, such as a glass bottle or plastic container. Then, he cut the fruit or medicinal herbs into thin slices or small pieces and placed them at the bottom of the container. Next, he placed the fruits in the order of one layer of fruit and one layer of sugar. Finally, he placed a layer of lemon slices on top. Then, the container was sealed and placed in a cool place to ferment for about 2-3 weeks. After the fermentation was completed, the residue was filtered out. The remaining juice was the ferment, which could be stored in the refrigerator. During the production process, attention should be paid to sterile operations, and the food, knives, and containers should be kept clean and dry. In addition, some changes and adjustments could be made according to personal preferences and the usefulness of the ingredients. In general, the home-cooked method of making ferment was a simple and interesting process. It could be innovative and tried according to one's own preferences and needs.
The Homely Cooking Method of Mapo Tofu
Mapo Tofu's cooking method was as follows: 1. Prepare ingredients: Tofu, minced meat, onion, ginger, garlic, Pixian bean paste, light soy sauce, Sichuan pepper powder, rice vinegar, sesame oil, yellow wine, white sugar, water starch, white sesame. 2. He cut the tofu into small pieces and blanched it in boiling water for 2 minutes before fishing it out. 3. Marinate the minced meat with cooking wine and starch for 10 minutes. 4. Add oil to the hot pot, stir-fry the scallions, ginger, and garlic, add the Pixian bean paste, and stir-fry until it's fragrant. Then, add the minced meat. 5. Add an appropriate amount of water, boil it, add tofu cubes, soy sauce, and white sugar, and cook for 3 minutes. 6. He thickened the sauce with starch, sprinkled pepper powder and garlic sprouts, and stir-fried them evenly before putting them on a plate. 7. Finally, he heated the sesame oil, fried the pepper, poured the pepper oil on the tofu, and sprinkled the white sesame seeds. Please note that the above is a home-cooked dish. According to personal taste and preference, the amount of ingredients and seasonings can be adjusted appropriately.
Internet Celebrity Dry Sauce Mala Hotpot, Homely Cooking Method
The following was a home-cooked dish of an internet celebrity dry sauce spicy hotpot: First, he prepared ingredients such as fungus, enoki mushrooms, rape, luncheon meat, quail eggs, yuba, etc. He could also prepare fish balls, roasted sausages, seaweed, wide flour, crab-flavored mushrooms, bean curd, dried tofu, fresh prawns, spinach, and other ingredients. He washed the quail eggs and cooked them, soaked them in cold water and peeled them. The fungus was soaked in cold water in advance, the luncheon meat was cut into thick slices, the potatoes were peeled and cut into thick slices, the enoki mushrooms were removed from the roots and washed clean, the cole was washed clean, the seaweed and dried tofu were cut into shreds, the tofu was cut into two halves, and the wide flour was soaked in warm water and cooked until soft. Then, he prepared seasonings such as Pi County bean paste, pork fat, onion, ginger, garlic, light soy sauce, cooking wine, white sugar, salt, vegetable oil, Sichuan pepper, dried red chili, millet pepper, star anise, or sesame sauce, Lao Gan Ma oil chili, self-fried chili oil, salt, chicken essence, Xianbei Lu seasoning sauce, oyster sauce, seafood sauce, sesame oil, balsamic vinegar, Sichuan spicy sauce, soy sauce, spicy oil, peanut butter, white sugar, as well as chopped green onion, coriander, minced garlic, cumin, cooked sesame, and so on. Then, he blanched all the ingredients except the wide flour. He took a small bowl and put in sesame sauce, Lao Gan Ma chili oil, chili oil that he fried himself, salt, chicken essence, and Xianbei dew seasoning. He mixed them together to make a sauce (other seasonings could also be used to make a sauce). If you want to make spicy hotpot with soup, pour an appropriate amount of vegetable oil into the pot, add chopped onions, ginger, and garlic, and stir-fry until fragrant. Add chopped onions and chili, and continue to stir-fry until the onions become soft. Add an appropriate amount of water, add the ingredients, and seasoning.(Such as salt, five-spice powder, chili noodles, chili sauce, bean paste, etc.) Boil, put the blanched noodles or wide flour into the cooked soup, add the cut bean skin, fern root, tofu and other ingredients and stir evenly, cook until the noodles or wide flour is cooked, add pepper powder and coriander before taking out of the pot, and sprinkle with chopped green onion. If he was making dry sauce spicy hotpot, he would put the cooked ingredients into a bowl and pour the sauce that he had prepared earlier. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
A Complete Collection of Homely Cooking Techniques for Letucows
The cooking methods of lettuce included stir-fried lettuce, boiled lettuce, oyster sauce lettuce, scrambled eggs with lettuce, and stir-fried lettuce. Among them, the method of stir-frying lettuce was to wash the lettuce and soak it in light salt water, then mix it with salt, soy sauce, white sugar, and vinegar to make a sauce, heat the pot and put in oil, add dried chili, garlic, ginger, and pepper to make it fragrant, pour in the lettuce and mix well. The cooking method of boiled lettuce was to soak the lettuce in light salt water for 10 minutes and then wash it. Dice the red and yellow peppers, chop the garlic, boil a pot of water, add sea salt, blanch the raw lettuce, and then put it into cold water to cool it. After heating a little olive oil in the wok, add garlic and fry it until it was golden brown. Then pour soy sauce, sugar, sea salt, and a little water to boil, and pour the seasoning on the lettuce. The recipe for oyster sauce lettuce was to boil the lettuce until it was soft, then scoop it out and place it on a plate. Then, pour an appropriate amount of oil into the pot and stir-fry the garlic. Then, add soy sauce, oyster sauce, salt, and water, stir evenly, and pour it over the lettuce. The method of making scrambled eggs with lettuce was to first stir-fry the eggs, then stir-fry the garlic and ginger, add the lettuce and stir-fry quickly, and finally add a little soy sauce and salt to stir-fry a few times. The method of stir-frying lettuce was to heat up the pot and put in oil. After putting in the onions, add the lettuce and stir-fry quickly. After it became soft, add soy sauce and continue to stir-fry. After mixing well, take it out of the pot. These are the common methods of making lettuce. You can choose the method you like according to your personal taste.
Homely gourmet snacks, simple cooking methods
Here are some simple recipes for homemade gourmet snacks: ** 1. Self-made Donkey-hide Gel-hide Cake ** 1. He prepared yellow wine and donkey-hide glue as the main ingredients. 2. The yellow wine and donkey-hide glue were mixed and heated. 3. After heating, it was poured into a mold to cool and solidify, and then it was made into a donkey-hide glue cake with nourishing and health preserving effects. ** Two, homemade pancakes ** 1. "Prepare ingredients: 80g flour, 200g water, 2 deep-fried dough sticks, ham, chopped green onions, soybean paste, garlic chili sauce. 2. To make a paste: Add water to the flour and stir until it becomes a grain-free paste. 3. To make the brush sauce, take a spoonful of soybean sauce and a spoonful of garlic chili sauce. If you can eat spicy food, add another spoonful of chili oil. Then add two spoonfuls of water and stir evenly. 4. After heating up the pot, brush a thin layer of oil, scoop in two spoonfuls of flour paste, turn the pot to spread the flour paste evenly, and add an egg to spread it evenly. 5. He sprinkled black sesame seeds and chopped green onions, turned over the surface after the egg liquid had solidified, and brushed the sauce over it. Then, he spread the ham sausage and fried dough sticks (he could also add lettuce, cucumber, etc.), and rolled them up. ** 3. Liangpi (one serving)** 1. The ingredients were: a piece of Liangpi, wheat flour, cooked peanuts, coriander, sesame sauce, chili oil, minced garlic, cucumber, light soy sauce, balsamic vinegar, salt, chicken essence, and white sugar. 2. First, he mixed a spoonful of sesame paste with three spoonfuls of warm water, then cut four garlic cloves into pieces and soaked them in five spoonfuls of warm water. 3. He cut the cold noodles into wide strips, cut the flour into pieces, and spread them on cucumber shreds, carrot shreds, coriander, and cooked peanuts. 4. He added the melted sesame sauce, garlic water, chili oil, two spoonfuls of light soy sauce, two spoonfuls of fragrant vinegar, half a spoonful of salt, chicken essence, and half a spoonful of white sugar, and stirred them evenly. ** 4. Bowl Cake ** 1. He prepared 30 grams of white sugar, 150 grams of warm water, and 100 grams of bowl cake powder. 2. He stirred the white sugar, warm water, and rice bowl cake powder into a smooth, grain-free mixture. 3. He placed his favorite fruits in the bowl, then poured the mixture into the bowl. He boiled the water in the pot and steamed it for 15 minutes before letting it cool. ** 5. Grilled Squid ** 1. He prepared the ingredients: squid, ginger, garlic, oyster sauce, barbecue sauce, and cooking wine. 2. To make the sauce, take 3 spoons of barbecue sauce, 1 spoon of cooking wine, 1 spoon of white pepper, 1 spoon of cumin granules, 1 spoon of cumin powder, 1 spoon of chili powder, and 1 spoon of oyster sauce. 3. After washing and cutting the squid into sections, he added the sauce and marinated it for half an hour. 4. He placed it into the air fryer and baked it at 180 degrees for 10 minutes. He flipped it over halfway and baked it for another 5 minutes. ** 6. Fried Crispy Pork ** 1. He prepared the ingredients: tenderloin, eggs, starch, and cooking wine. 2. Cut the tenderloin into strips, add pepper, 1 spoonful of salt, a little pepper powder, 2 spoonfuls of cooking wine, and 1 spoonful of oyster sauce, mix well, and marinate for 20 minutes. 3. He added two eggs into a large bowl, added flour and starch to make a fine paste, and poured it into the tenderloin and stirred evenly. 4. He evenly wrapped the tenderloin in the paste and fried it in the pot at 70% oil temperature. He fried it until it was golden yellow and took it out again. After taking it out of the pot, he sprinkled chili powder, cumin powder, and barbecue ingredients. ** 7. Fried starchy sausage ** 1. The ingredients were starchy sausages, white sesame seeds, barbecue ingredients, and cumin powder. 2. In the bowl, he added cumin powder, white sesame seeds, chili noodles, and barbecue ingredients. He poured a little hot oil and added a little white sugar to enhance the freshness. Then, he added 1 spoonful of light soy sauce and oyster sauce and stirred evenly. 3. The starchy sausage was cut with a knife. The oil was heated at 60% heat and fried until the skin bloomed. After fishing out the oil, he brushed the sauce on it. ** 8. Fried Tofu ** 1. He prepared the ingredients: old tofu, chili oil, white sesame seeds, and coriander. 2. The old tofu was cut into pieces, and the oil was heated to 60% of the temperature. Then, it was fried over a small fire until it was golden yellow. Then, it was scooped out and fried again. 3. Add 2 spoonfuls of chili oil, 1 spoonful of pepper powder, 1 spoonful of chili powder, 1 spoonful of white sesame seeds, and coriander and stir well. ** Nine, Mushroom Burger ** 1. The ingredients were: lettuce, shrimp, mushrooms, small tomatoes, cheese slices, and salad dressing. 2. Wash the mushrooms and remove the stems. Add the prawn sauce inside, sprinkle an appropriate amount of black pepper and salt, and fry until both sides are golden. 3. Add tomato salad dressing, add lettuce, small tomato slices, and cheese slices. Steam for 1 minute, and finally insert a toothpick. ** 10. Grilled Cold Noodles ** 1. The ingredients were eggs, onions, enoki mushrooms, chopped green onions, cold noodles, and ham. 2. To make the sauce, add 1 spoonful of minced garlic, chili powder, and sesame seeds into the bowl, pour in the hot oil, then add 3 spoonfuls of light soy sauce, 3 spoonfuls of vinegar, 1 spoonful of oyster sauce, 2 spoonfuls of white sugar, 1 spoonful of tomato sauce, and 1 spoonful of garlic sauce. 3. After stir-frying the eggs, he took them out, cut the onions into pieces and stir-fried them until they were raw. Then, he added cold noodles and ham into the mixture and stir-fried them. 4. He added the sauce, eggs, and scallions, stir-fried them, and then served them. ** Eleven, Oden ** 1. He prepared the ingredients: chicken drumsticks, carrots, mushrooms, corn, and seaweed. 2. The chicken drumsticks were blanched with cooking wine and ginger slices before being fished out and washed. 3. After adding carrots, mushrooms, chicken drumsticks, corn, carrots, and seaweed, he added water to cover the ingredients and stewed them for an hour. 4. He scooped out the ingredients, added 3 spoons of light soy sauce, 3 spoons of cooking wine, 1 spoonful of white sugar, and a little chicken essence into the soup, and then added his favorite ingredients to cook. ** 12. Self-made vermicelli (Southern China specialty snack)** 1. Rice was used as raw material, and after soaking, steaming, layering, and other processes, it was made into strip or silk-like rice products, which tasted sweet and fragrant. ** 13. Potato Shredded Snacks ** 1. Prepare the big potato, peel it, wash it, rub it into thick strips, wash it again, and control the water content. 2. He cut the red peppers, onions, garlic, and other side dishes. 3. He poured the shredded potatoes into a large basin, poured a little oil, and mixed them evenly with his hands. Then, he poured a bowl of flour, so that the shredded potatoes were evenly coated with flour. 4. He placed the flour-wrapped shredded potatoes on the grill and shook them. After the water boiled, he put them into the pot and steamed them for 8 minutes. After steaming, he let them cool down and shook them with chopsticks. 5. Heat up the pot and cool the oil. First, add prawns and garlic to stir-fry the fragrance. If it's spicy, add a spoonful of chili sauce to stir-fry the red oil. Then pour in green and red peppers. Add a little light soy sauce and stir-fry evenly until it's colored. 6. He poured in the steamed shredded potatoes, added salt, chicken essence, and pepper powder according to the taste, and stir-fried them evenly over high heat. ** 14. Self-made baked sweet potato skin (complete ingredients and cooking method are not provided. You can prepare and operate according to the following example)** 1. Prepare sweet potato skin (can be bought from the market), chopped green onion, coriander, pickled radish, broken ear root (can be selected according to personal taste), sauce (such as sweet bean sauce, chili oil, etc.). 2. He placed the sweet potato skin on the grill until it bubbled and brushed it with sauce. 3. Then, he placed chopped green onions, coriander, pickled radish cubes, broken ears, and other ingredients in order and wrapped them up. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
The method of making homemade apple peel
There were many ways to make homemade apple peel. You can use the following steps to make the apple peel: 1. He washed the apple, peeled it, and cut it into small pieces. 2. He placed the sliced apples into the blenders and beat them into a paste. 3. He poured the apple puree into the pan and heated it over a medium-low heat. He stirred constantly and cooked it until the water evaporated and became thick. 4. He poured the cooked apple paste into the baking tray and scraped it flat with a scraper. 5. Place the tray in an oven that has been pre-heated to 150 degrees and bake it for two hours or dry it in a well-vented place. These steps were summarized based on the relevant information provided in the search results. Please note that these steps may not be the only method. You can also adjust it according to your personal taste and preferences.
Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting. Then, the hawthorn was poured into the sugar and stirred so that each hawthorn was wrapped in the sugar. Finally, it was ready to be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
Maocai cooking method
There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.