Internet Celebrity Dry Sauce Mala Hotpot, Homely Cooking Method
The following was a home-cooked dish of an internet celebrity dry sauce spicy hotpot: First, he prepared ingredients such as fungus, enoki mushrooms, rape, luncheon meat, quail eggs, yuba, etc. He could also prepare fish balls, roasted sausages, seaweed, wide flour, crab-flavored mushrooms, bean curd, dried tofu, fresh prawns, spinach, and other ingredients. He washed the quail eggs and cooked them, soaked them in cold water and peeled them. The fungus was soaked in cold water in advance, the luncheon meat was cut into thick slices, the potatoes were peeled and cut into thick slices, the enoki mushrooms were removed from the roots and washed clean, the cole was washed clean, the seaweed and dried tofu were cut into shreds, the tofu was cut into two halves, and the wide flour was soaked in warm water and cooked until soft. Then, he prepared seasonings such as Pi County bean paste, pork fat, onion, ginger, garlic, light soy sauce, cooking wine, white sugar, salt, vegetable oil, Sichuan pepper, dried red chili, millet pepper, star anise, or sesame sauce, Lao Gan Ma oil chili, self-fried chili oil, salt, chicken essence, Xianbei Lu seasoning sauce, oyster sauce, seafood sauce, sesame oil, balsamic vinegar, Sichuan spicy sauce, soy sauce, spicy oil, peanut butter, white sugar, as well as chopped green onion, coriander, minced garlic, cumin, cooked sesame, and so on. Then, he blanched all the ingredients except the wide flour. He took a small bowl and put in sesame sauce, Lao Gan Ma chili oil, chili oil that he fried himself, salt, chicken essence, and Xianbei dew seasoning. He mixed them together to make a sauce (other seasonings could also be used to make a sauce). If you want to make spicy hotpot with soup, pour an appropriate amount of vegetable oil into the pot, add chopped onions, ginger, and garlic, and stir-fry until fragrant. Add chopped onions and chili, and continue to stir-fry until the onions become soft. Add an appropriate amount of water, add the ingredients, and seasoning.(Such as salt, five-spice powder, chili noodles, chili sauce, bean paste, etc.) Boil, put the blanched noodles or wide flour into the cooked soup, add the cut bean skin, fern root, tofu and other ingredients and stir evenly, cook until the noodles or wide flour is cooked, add pepper powder and coriander before taking out of the pot, and sprinkle with chopped green onion. If he was making dry sauce spicy hotpot, he would put the cooked ingredients into a bowl and pour the sauce that he had prepared earlier. Read more exciting novels for free
Homely cooking method of homemade ferment
There were many home-cooked methods for making ferment. He could summarize a few common steps and methods. First, prepare a sealed container, such as a glass bottle or plastic container. Then, he cut the fruit or medicinal herbs into thin slices or small pieces and placed them at the bottom of the container. Next, he placed the fruits in the order of one layer of fruit and one layer of sugar. Finally, he placed a layer of lemon slices on top. Then, the container was sealed and placed in a cool place to ferment for about 2-3 weeks. After the fermentation was completed, the residue was filtered out. The remaining juice was the ferment, which could be stored in the refrigerator. During the production process, attention should be paid to sterile operations, and the food, knives, and containers should be kept clean and dry. In addition, some changes and adjustments could be made according to personal preferences and the usefulness of the ingredients. In general, the home-cooked method of making ferment was a simple and interesting process. It could be innovative and tried according to one's own preferences and needs.
The Homely Cooking Method of Mapo Tofu
Mapo Tofu's cooking method was as follows: 1. Prepare ingredients: Tofu, minced meat, onion, ginger, garlic, Pixian bean paste, light soy sauce, Sichuan pepper powder, rice vinegar, sesame oil, yellow wine, white sugar, water starch, white sesame. 2. He cut the tofu into small pieces and blanched it in boiling water for 2 minutes before fishing it out. 3. Marinate the minced meat with cooking wine and starch for 10 minutes. 4. Add oil to the hot pot, stir-fry the scallions, ginger, and garlic, add the Pixian bean paste, and stir-fry until it's fragrant. Then, add the minced meat. 5. Add an appropriate amount of water, boil it, add tofu cubes, soy sauce, and white sugar, and cook for 3 minutes. 6. He thickened the sauce with starch, sprinkled pepper powder and garlic sprouts, and stir-fried them evenly before putting them on a plate. 7. Finally, he heated the sesame oil, fried the pepper, poured the pepper oil on the tofu, and sprinkled the white sesame seeds. Please note that the above is a home-cooked dish. According to personal taste and preference, the amount of ingredients and seasonings can be adjusted appropriately.
The specific cooking method of Mala Tang
There were many ways to make Mala Tang. The following steps could be summarized: 1. Prepare ingredients: vegetables, meat, soy products, etc. 2. Boil an appropriate amount of water, add the spicy soup base or seasoning bag, and stir evenly. 3. According to the order of meat, fish, soy products, and vegetables, he placed the ingredients into the pot. 4. He first boiled the meat until it was 80% cooked before adding the next ingredient. 5. Finally, he added the vegetables, covered the lid, and simmered for 30 seconds before turning off the fire. 6. He placed the cooked ingredients into a bowl and scooped an appropriate amount of chili oil soup base. In addition, the ingredients of the spicy hotpot could be freely matched according to personal preferences. If there was no ready-made fresh soup, he could use boiled water with pepper and chicken powder instead. The specific ingredients and seasonings could be adjusted according to personal taste.
Cooking Method of Northeast Mala Tang
There are many ways to make Northeast Mala Tang. We can get some steps and techniques. First of all, according to different recipes, the base of the spicy hotpot could be hot pot base, milk, sesame sauce, and so on. Secondly, he could choose various ingredients, such as potato balls, vegetables, soy products, mushrooms, and so on. When cooking, you can first add ingredients that are not easy to cook, and then add vegetables. In terms of seasonings, sesame sauce, chili oil, cumin powder, and so on could be added according to personal taste. Finally, according to personal preference, some cumin powder could be sprinkled in the bowl to increase the fragrance of the taste. In short, the cooking method of Northeast Mala Tang could be adjusted and innovative according to personal tastes and preferences.
The cooking method of spicy hotpot is simple
Mala Tang was a simple dish. The following steps can be used to make spicy soup: 1. Prepare ingredients: onions, ginger, bean paste, hotpot base, vermicelli, meatballs, seaweed, fungus, ham, quail eggs, etc. 2. He added an appropriate amount of oil into the pot and heated it to 50%. Then, he added the onions and ginger and stir-fried them until they were fragrant. 3. He added the bean paste and hotpot base to stir-fry the chili oil. 4. After adding an appropriate amount of water, he boiled the noodles, meatballs, and seaweed until they were 80 - 90% cooked. 5. Then, he added the fungus, ham, and quail eggs to boil. 6. Finally, he could add his favorite vegetables, such as tofu skin, vegetables, mushrooms, etc., and stir them evenly. 7. You can add an appropriate amount of chili oil and sesame oil according to your personal taste. 8. The ingredients of the spicy hotpot could be matched according to one's personal preference. "In summary, the production of Mala Tang is very simple. You only need to prepare the ingredients, stir-fry the base, add water to cook, and finally add vegetables and seasonings.
Boiled fish hotpot cooking method
The cooking method and ingredients of Gansu Mala Tang
The cooking method and ingredients of Gansu Mala Tang were as follows: "Food ingredients: Vegetables (spinach, bean sprouts, cabbage, etc.), meat (beef, mutton, or chicken), soy products (tofu, bean skin, etc.), Gansu specialty mala soup base. Steps: 1. Processing ingredients: Wash vegetables and cut them into appropriate sizes; cut meat into thin slices and marinate them with salt and cooking wine; cut soy products into appropriate sizes for later use. 2. Prepare the base soup of Mala Tang: Add water and Gansu special Mala Tang base into the pot, stir evenly, and boil over low heat for 10 minutes to fully blend the spices and taste of the base soup. 3. Boiling ingredients: Put the processed ingredients into the base soup one by one and boil them. First, add the meat and soy products that are not easy to cook. After cooking until they change color, add the vegetables. Keep the fire low to prevent the ingredients from being cooked. 4. Seasoning and serving: According to personal taste, seasoning the cooked ingredients on a plate. You can add chili, minced garlic, pepper oil, and other ingredients. The specialty of Gansu Mala Tang was the unique flavor of potato noodles, chili oil, and soup base. At the same time, different ingredients could be chosen according to personal preferences.
The cooking method and recipe of Yiyang spicy hotpot
The cooking method and matching method of Yiyang Mala Tang were as follows: First, put the special spicy base into the pot, add an appropriate amount of water, boil it, and add spare ingredients such as beef, bean skin, seaweed, etc., and then add an appropriate amount of salt, soy sauce, and other seasonings. After the ingredients were cooked, he scooped them out and placed them on a plate. He sprinkled an appropriate amount of chopped green onions and coriander as decorations. The base of Yiyang Mala Tang was made from dozens of spices and secret recipes. It had a strong spicy taste and unique fragrance. The specialty of Yiyang Mala Tang was its unique spicy taste and rich combination of ingredients. Its spiciness was moderate and would not be too stimulating. Instead, it would stimulate the appetite of the diners just right. At the same time, the selection of ingredients was also very particular. Fresh seafood, soy products, and vegetables were the main ingredients. They were nutritious and delicious. In addition, Yiyang Mala Hotpot was also unique in its way of eating. Various ingredients were skewered on bamboo sticks to make it convenient for customers to taste. This unique way of eating also won many fans.
The cooking method of authentic dry pot spicy shrimp
The steps of cooking the dry pot spicy shrimp were as follows: First, remove the head, beard, and gut of the shrimp, and then wash it. Then, he added an appropriate amount of cooking wine and a little salt and marinated it for a while. At the same time, he prepared potatoes, cucumbers, coriander, peppers, ginger slices, garlic cloves, and scallions. Then, he heated the wok, poured in an appropriate amount of vegetable oil, and heated it to 60%. He placed the marinated prawns into the pot and stir-fried them for about a minute. Next, he added the ingredients and stir-fried them until they were cooked. Finally, add an appropriate amount of salt, pepper, and other seasonings according to personal taste.
Mala hotpot advertisement
There were many choices for the slogan of Mala Tang. The following were some possible choices: 1. The fragrance came from Yang Guofu, and the pleasure came from his mouth! 2. This was the taste that Yang Guofu wanted! 3. Ma la la is me-Yang Guofu's Mala Tang. 4. Local flavor, enjoy--Yang Guofu Mala Tang. 5. Life is hot and spicy, happiness and health. Please note that the above are only some possible options. The specific catchphrase can be created according to actual needs.