The Homely Cooking Method of Mapo Tofu
Mapo Tofu's cooking method was as follows: 1. Prepare ingredients: Tofu, minced meat, onion, ginger, garlic, Pixian bean paste, light soy sauce, Sichuan pepper powder, rice vinegar, sesame oil, yellow wine, white sugar, water starch, white sesame. 2. He cut the tofu into small pieces and blanched it in boiling water for 2 minutes before fishing it out. 3. Marinate the minced meat with cooking wine and starch for 10 minutes. 4. Add oil to the hot pot, stir-fry the scallions, ginger, and garlic, add the Pixian bean paste, and stir-fry until it's fragrant. Then, add the minced meat. 5. Add an appropriate amount of water, boil it, add tofu cubes, soy sauce, and white sugar, and cook for 3 minutes. 6. He thickened the sauce with starch, sprinkled pepper powder and garlic sprouts, and stir-fried them evenly before putting them on a plate. 7. Finally, he heated the sesame oil, fried the pepper, poured the pepper oil on the tofu, and sprinkled the white sesame seeds. Please note that the above is a home-cooked dish. According to personal taste and preference, the amount of ingredients and seasonings can be adjusted appropriately.
Joy of Life
Homely cooking method of homemade ferment
There were many home-cooked methods for making ferment. He could summarize a few common steps and methods. First, prepare a sealed container, such as a glass bottle or plastic container. Then, he cut the fruit or medicinal herbs into thin slices or small pieces and placed them at the bottom of the container. Next, he placed the fruits in the order of one layer of fruit and one layer of sugar. Finally, he placed a layer of lemon slices on top. Then, the container was sealed and placed in a cool place to ferment for about 2-3 weeks. After the fermentation was completed, the residue was filtered out. The remaining juice was the ferment, which could be stored in the refrigerator. During the production process, attention should be paid to sterile operations, and the food, knives, and containers should be kept clean and dry. In addition, some changes and adjustments could be made according to personal preferences and the usefulness of the ingredients. In general, the home-cooked method of making ferment was a simple and interesting process. It could be innovative and tried according to one's own preferences and needs.
White tofu cooking method
There were many ways to make white tofu. The following were some of the common methods: 1. Red and White Tofu: Cut the white tofu into pieces and blanch it with boiling water. He put oil in the wok, heated it up, and stir-fried the minced meat until it changed color. Then, he added ginger and garlic to stir-fry until it was fragrant. Then, he added the Mapo Tofu seasoning and an appropriate amount of water. He placed the tofu into the pot and stewed it for a few minutes. Finally, he sprinkled some chopped green onions. 2. Braised tofu: cut the white tofu into pieces, blanch it, and fish it out for later use. He added oil into the wok, added the scallions, bean paste, and chili sauce, and then added water, salt, and soy sauce to boil. He poured in the tofu and boiled it for 3 to 4 minutes. Finally, he thickened the sauce and sprinkled coriander or scallions. 3. Frying white tofu: Cut the white tofu into pieces and fry it in a heated pan until both sides are golden brown. Then, add an appropriate amount of water, soy sauce, and oyster sauce to cook for a while. Finally, sprinkle some green onions. 4. White Oil Tofu: Dice the white tofu, blanch it, and drain it. He put the salad oil into the wok and heated it up. Then, he added the tofu, refined salt, pepper, gourmet powder, and soup to boil. He thickened the sauce with starch water and added chopped green onions to mix well. These are some common white tofu cooking methods. You can choose the method you like according to your personal taste.
Character Introduction of Delicacy Begins with Mapo Tofu
The characters included: The male protagonist was Chen Nian, the King of Curls, the female protagonist was An Hongdou, the female protagonist was Mapo Tofu, and the female protagonist was Braised Pork in Red Sauce. There was nothing else to say. Big Sister I Love You. The female protagonist was Chen Yue, and I Want Meat Every Year. The female protagonist was Noodles with Scallion Oil, Playground, Shorts, Single Ponytail, Sunshine, and Sport-type Campus Girl. The female protagonist was Wensi Tofu, Oilpaper Umbrella, Plain Gauze Clothes, Drizzle, and the graceful girl of Jiangnan in the ancient style. The female protagonist was Wok Pork. Goatskin jacket, white jade, a beautiful girl in a snowy blanket. " Delicious Food Begins with Mapo Tofu " Author: Love to Drink Mature Vinegar. It is a novel about urban life. It has management, gourmet, transmigration, system style, unlimited style, chef, gourmet, single female protagonist, professional writing, and money-making elements. It has been completed and can be enjoyed without worry. User recommendation: Delicious Food Begins with Mapo Tofu is a gourmet novel that makes people addicted to it. The author brought the readers into the world of food with her exquisite writing and lifelike characters. The storyline was brilliant, and each instance had a different story. Not only were there stories behind the delicacies, but there were also stories of the customers in reality. The readers felt as if they were in the story, feeling the joy and satisfaction brought by the delicious food. At the same time, the description of the dishes and the reactions of the customers in the book were also very outstanding. It made people feel as if they could smell the fragrance of the food and feel the joy brought by the food. In short, this book was a food novel worth reading. For readers who liked food novels, they definitely couldn't miss it. I hope you will like this book.
Is there a better novel than "Delicacy Begins with Mapo Tofu"?
A novel as good as Mapo Tofu from Tomorrow's Ark
A Complete Collection of Homely Cooking Techniques for Letucows
The cooking methods of lettuce included stir-fried lettuce, boiled lettuce, oyster sauce lettuce, scrambled eggs with lettuce, and stir-fried lettuce. Among them, the method of stir-frying lettuce was to wash the lettuce and soak it in light salt water, then mix it with salt, soy sauce, white sugar, and vinegar to make a sauce, heat the pot and put in oil, add dried chili, garlic, ginger, and pepper to make it fragrant, pour in the lettuce and mix well. The cooking method of boiled lettuce was to soak the lettuce in light salt water for 10 minutes and then wash it. Dice the red and yellow peppers, chop the garlic, boil a pot of water, add sea salt, blanch the raw lettuce, and then put it into cold water to cool it. After heating a little olive oil in the wok, add garlic and fry it until it was golden brown. Then pour soy sauce, sugar, sea salt, and a little water to boil, and pour the seasoning on the lettuce. The recipe for oyster sauce lettuce was to boil the lettuce until it was soft, then scoop it out and place it on a plate. Then, pour an appropriate amount of oil into the pot and stir-fry the garlic. Then, add soy sauce, oyster sauce, salt, and water, stir evenly, and pour it over the lettuce. The method of making scrambled eggs with lettuce was to first stir-fry the eggs, then stir-fry the garlic and ginger, add the lettuce and stir-fry quickly, and finally add a little soy sauce and salt to stir-fry a few times. The method of stir-frying lettuce was to heat up the pot and put in oil. After putting in the onions, add the lettuce and stir-fry quickly. After it became soft, add soy sauce and continue to stir-fry. After mixing well, take it out of the pot. These are the common methods of making lettuce. You can choose the method you like according to your personal taste.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Spicy slice cooking method, home cooking method, big picture
There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!