funny home cooking mess up stories

When I was making a stir - fry, I got the spices all mixed up. I put in cumin instead of coriander and a whole bunch of chili powder thinking it was something else. The stir - fry was so spicy that my mouth was on fire. I had to drink a lot of milk to cool it down. It was a silly mistake but it made for a funny story.

Well, once I tried to make a simple cake. I accidentally added salt instead of sugar. The result was a horribly salty 'cake' that no one could eat.

Sure. Once my mom was making a cake. She accidentally put salt instead of sugar. When we tasted it, it was so salty that we all made a funny face. But we laughed a lot about it later.

There was a family where the dad decided to cook pancakes. He was so confident but he mixed up the baking powder and baking soda measurements. The pancakes came out flat as a pancake could be. They ended up using them as frisbees! It was really funny. He learned his lesson though and now makes great pancakes. The whole family still jokes about that first attempt.

Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.

Qin Nong Mei Zi shared the cooking process and methods of many home-cooked dishes in her video. She made green bean heart lung radish soup, firewood baked buns, hot and sour sheep hooves, sheep scalps and other delicious dishes. These dishes were simple and delicious, and were loved by many fans.

The following is a catalog of some home-cooked dishes from the northeast: 1 Red Braised Pork 2 Sauce Duck 3. Shredded Pork with Fish Sauce 4 Kung Pao Chicken 5 Mapo Tofu 6 Braised Eggplant 7 Sour and Spicy Shredded Potato 8 Tomato Scrambled Eggs 9. The Northeast Stewed vermicelli with pickled cabbage and white meat Stewed Beef with Potato The Great Skin Lifting of Northeast China Three Fresh Vegetables 14 Wok Pork Zhajiang Noodles Northeast Fried Sauce Stir-Fried Tofu Pudding Frozen Tofu Braised Fish Northeast Barbecue Fried Chicken Stand Roasted Chicken Wings Fried Sauce Mixed Noodles Stir-fried Liver and Kidney Fried Dumplings Cooking Dumplings Northeast Fried Dumplings Pan-Fried Pork Bun Fried Yuanxiao 30 Scallion Pancake The above is a catalog of some home-cooked dishes from the northeast region. I hope it can provide some inspiration.

There were many ways to eat salmon scraps. Firstly, the leftover materials could be made into crispy fried salmon. First, he spread the leftover materials evenly and cut them into pieces after absorbing the water. Then, he added an appropriate amount of salt, chicken powder, pepper, and cooking wine. He added eggs and stirred them evenly. Then, he added starch and flour and added a small amount of water to stir them into a paste. He sealed them with plastic wrap and marinated them in the refrigerator for 20 minutes. After taking them out, he slowly fried them on low heat until the skin was crispy. After cleaning up the impurities in the oil pan, he raised the temperature and fried them for about 8 seconds. Secondly, it could be used to make crispy fried salmon. He washed the leftover bits and pieces, wiped them dry, and cut them into pieces. He marinated them with ginger slices, black pepper powder, sea salt, and cooking wine for 10 - 20 minutes. He poured in the crispy fried chicken ingredients and mixed them well. When the oil temperature was 60% hot, he added the fish pieces. He fried them until they were slightly yellow and fished them out. After cleaning up the impurities in the oil pan, he raised the oil temperature to 70% and fried them for seven or eight seconds. Thirdly, the leftover bits and pieces of salmon could also be used to cook porridge or fried rice. If he chose fried rice, he could first put the minced meat into the pot and fry it until it was golden yellow and the oil was fried out (be careful to remove the fish bones). Fourth, cut the leftover materials into evenly sized pieces, put them into a container, add 3 grams of refined salt, 2 grams of chicken powder, 2 grams of pepper, and an appropriate amount of cooking wine to remove the fishy smell. Add an egg and stir, add 1 spoonful of starch, 2 spoonfuls of flour, and a small amount of water to stir into a paste. After marinating in the refrigerator for 20 minutes, take it out, heat the oil in the hot pot to 40%, add salmon and slowly fry it over low heat. After the skin is crispy, fish it out. After cleaning up the impurities in the oil pot, heat it up to 60%, and fry it for about 8 seconds. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!

My cousin once tried to make a cake but accidentally added salt instead of sugar. The look on everyone's face when they tasted it was hilarious.