Qinnong Plum Home Cooking
Qin Nong Mei Zi shared the cooking process and methods of many home-cooked dishes in her video. She made green bean heart lung radish soup, firewood baked buns, hot and sour sheep hooves, sheep scalps and other delicious dishes. These dishes were simple and delicious, and were loved by many fans.
Joy of Life
Qinnong ecology milk industry
Qinnong Eco Milk was a company that produced and sold fresh milk and its products. The company was founded in 2000 and was located in the industrial park of Ertun Town, Decheng District, Dezhou City. According to the information provided, Qinnong Eco Milk was a member of the China Milk Industry Association. Other than that, no more detailed information about the company was provided.
Diligence farming plum gourmet cooking method
The production method of Qinnong Plum Delicacy included selecting high-quality plums, screening, washing, and other steps to remove impurities and defective products. For saltwater plums, they needed to choose fresh white plums that were 80% ripe. After washing them, they would dry them in the air. Then, he placed a layer of salt at the bottom of the clean glass bottle and put in the dried plums. He sprinkled some salt on each layer of plums and finally placed another layer of salt on the plums before sealing them. It would take a year to marinate. As for the method of making plum jam, the green plum fruit needed to be soaked in salt water for a night to remove the bitterness and then scooped up. Then, he placed the green plums and yellow rock sugar into the pot and boiled them over low heat. After boiling them until they were thick, he placed them into glass bottles and sealed them for cold storage. Plum jam could be stored for a long time.
New Campus of Peach and Plum Cooking School
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
Home Cooking in Northeast China
The following is a catalog of some home-cooked dishes from the northeast: 1 Red Braised Pork 2 Sauce Duck 3. Shredded Pork with Fish Sauce 4 Kung Pao Chicken 5 Mapo Tofu 6 Braised Eggplant 7 Sour and Spicy Shredded Potato 8 Tomato Scrambled Eggs 9. The Northeast Stewed vermicelli with pickled cabbage and white meat Stewed Beef with Potato The Great Skin Lifting of Northeast China Three Fresh Vegetables 14 Wok Pork Zhajiang Noodles Northeast Fried Sauce Stir-Fried Tofu Pudding Frozen Tofu Braised Fish Northeast Barbecue Fried Chicken Stand Roasted Chicken Wings Fried Sauce Mixed Noodles Stir-fried Liver and Kidney Fried Dumplings Cooking Dumplings Northeast Fried Dumplings Pan-Fried Pork Bun Fried Yuanxiao 30 Scallion Pancake The above is a catalog of some home-cooked dishes from the northeast region. I hope it can provide some inspiration.
Happy Home Cooking Phone
Spicy slices, cooking methods, home cooking methods, tips
Spicy slices were a kind of home-cooked snack. There were many ways to make them. We can summarize the method of making spicy slices. First, prepare the bean skin and soak it in cold water, but don't soak it too soft. Then, the bean skin was cut into pieces and washed away the salty taste with water. Next, he fried the onions, scallions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in the oil and fished them out. Then, he put the seasonings such as chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, and five-spice powder into a basin and stirred them evenly. Then, he poured the fried seasoning into the seasoning basin, poured the oil, and stirred evenly to wrap the bean skin with the seasoning. Finally, the spicy slices could be eaten. This method was simple and easy to do. He could make authentic spicy slices at home. Other spicy slices might be made differently, but this method could be used as a reference.
Top 10 of the Delicious Home Cooking Rankings
We can come up with the following top ten delicious home-cooked dishes: 1. mapo tofu 2. Stir-fried pork liver with parsley 3. Mustard Gall 4. Stir-fried Snow Winter 5. Sautéed Pork Shredded with Preserved Cabbage 6. Fresh bamboo shoots stewed with tofu 7. Fresh bamboo shoots and cowpea soup 8. Chinese toon sprouts mixed with shredded chicken 9. Toon scrambled eggs 10. purslane with vermicelli These home-cooked dishes were very popular. Whether they were eating at home or out, they were all delicious dishes that everyone often ordered.
Home cooking method of spicy pot
The home-cooked method of the spicy pot could choose the ingredients according to one's taste and preference. The general steps of cooking included preparing the ingredients, such as meat slices, vegetables, tofu, etc., and slicing or cutting the ingredients into pieces. Then, he heated the oil in the pot, put in the ginger, and stir-fried the meat slices. Then, he added in the shallots and minced garlic to stir-fry until fragrant. Then, he added in other ingredients such as balls and mushrooms to stir-fry evenly. Finally, according to personal taste, you can add spicy pot ingredients and seasonings, such as dried chili, pepper, etc., stir-fry evenly. Finally, sprinkle the coriander powder and enjoy. The specific method could be adjusted according to personal tastes and preferences.
The home-cooked cooking method of abalone
The following are some common cooking methods for abalone: ** 1. Roasted Abalone in Home Style ** 1. He soaked the abalone in clear water and waited for it to soften before removing the internal organs and impurities. Then, he washed it repeatedly. 2. He poured water into the pot, added onions and ginger, and boiled the water until it was boiling. Then, he added the abalone and boiled it for about 10 minutes until it was completely cooked. He took it out and gently drained the water. 3. He poured an appropriate amount of oil into the pot, added onions and ginger, and stir-fried them until fragrant. Then, he added an appropriate amount of cooking wine and light soy sauce to continue stir-frying them until fragrant. Then, he added an appropriate amount of ingredients and main ingredients to stir-fry them. ** 2. Steamed abalone ** 1. He prepared fresh abalone, ginger slices, green onions, minced garlic, cooking wine, light soy sauce, sugar, pepper, and other raw materials. 2. The live abalone could be handled by the seller. Then, the processed abalone would be steamed with ginger slices, onions, cooking wine, and other seasonings. Then, according to personal taste, soy sauce, sugar, pepper, and other seasonings could be added. ** 3. Steamed abalone with garlic vermicelli ** 1. He removed the abalone from the shell, removed the black part, and brushed it clean with a small brush. 2. After cleaning the abalone, he changed it into a cross knife (vertically and horizontally), and put it back into the shell after changing the knife. 3. Put the soaked vermicelli (soaked in cold water) at the bottom of the plate and chop the garlic (don't shoot). ** 4. Braised Abalone ** 1. Prepare fresh abalone, sliced ginger, chopped green onions, minced garlic, minced green garlic (or chopped green onions), light soy sauce, dark soy sauce, white sugar, yellow wine, oil, water starch (raw flour and water), soup stock (or chicken essence, water), and other raw materials. 2. He took the abalone out of its shell, removed the black intestines, and washed it. 3. Add an appropriate amount of water into the pot, add ginger slices, green onion segments, and yellow wine. After boiling, add abalone and cook for 3 - 5 minutes until it is cooked. Take it out and set aside. 4. Add an appropriate amount of oil into the pot, add in minced ginger, garlic, and green garlic, stir-fry until the fragrance comes out. Add light soy sauce, dark soy sauce, white sugar, and an appropriate amount of stock (or chicken essence, water). After boiling, turn to low heat and cook for about 5 minutes until the juice is thick. 5. He placed the cooked abalone into the pot and evenly wrapped it with braised sauce. He boiled it for 2 - 3 minutes to let it fully absorb the taste, then took it out and placed it on a plate. 6. He added starch to the remaining braised sauce in the pot to thicken the sauce, poured the braised sauce on the abalone, and finally sprinkled minced garlic or shallots to decorate. ** 5. Hawthorn abalone (stewed)** 1. After removing the internal organs of the abalone and washing it, he added water to boil the abalone in the pot until it was cooked, then took it out and removed the shell. 2. The hawthorn slices were chopped into pieces and placed in the pot with hot water. They were boiled over low heat until they were slightly thick. 3. Add the abalone and cook it for a while before eating. ** 6. Stewed abalone with potatoes ** 1. Prepare abalone (choose the quantity according to personal preference), potatoes, chicken essence, cooking wine, salt, sugar, aniseed, pepper, chili, onion, ginger, and other ingredients. He cooked the dish according to the conventional steps of stewing vegetables. ** Seven, braised pork ribs with small abalone ** 1. He prepared fresh abalone, ribs, ginger, onions, garlic, cassia, star anise, braised soy sauce, dark soy sauce (for coloring), cooking wine, sugar, sesame oil, and other ingredients. 2. After processing the ribs and abalones, he cooked them according to the usual steps of cooking. ** 8. Abalone and Potato Strips ** 1. He added oil to the pot, added star anise, pork belly slices, scallions, and ginger slices, and stir-fried the potato strips for a while to remove the raw smell. 2. He added soy sauce, Huadiao wine, and stir-fried it. Then, he added water (boiling water), oyster sauce, sugar, salt, pine fresh, and other seasonings. 3. The potato strips were stewed for six to seven minutes until they were cooked. In the remaining three minutes, the cooked abalone was added (it was easy to overcook if it was placed too early). Kelp strips could also be added. The novel "Devour the Starry Sky 2: Land of Origin" is equally exciting. Everyone is welcome to click and read it!