Qinnong Plum Home Cooking
Qin Nong Mei Zi shared the cooking process and methods of many home-cooked dishes in her video. She made green bean heart lung radish soup, firewood baked buns, hot and sour sheep hooves, sheep scalps and other delicious dishes. These dishes were simple and delicious, and were loved by many fans.
Joy of Life
Diligence farming plum gourmet cooking method
The production method of Qinnong Plum Delicacy included selecting high-quality plums, screening, washing, and other steps to remove impurities and defective products. For saltwater plums, they needed to choose fresh white plums that were 80% ripe. After washing them, they would dry them in the air. Then, he placed a layer of salt at the bottom of the clean glass bottle and put in the dried plums. He sprinkled some salt on each layer of plums and finally placed another layer of salt on the plums before sealing them. It would take a year to marinate. As for the method of making plum jam, the green plum fruit needed to be soaked in salt water for a night to remove the bitterness and then scooped up. Then, he placed the green plums and yellow rock sugar into the pot and boiled them over low heat. After boiling them until they were thick, he placed them into glass bottles and sealed them for cold storage. Plum jam could be stored for a long time.
New Campus of Peach and Plum Cooking School
Qinnong ecology milk industry
Qinnong Eco Milk was a company that produced and sold fresh milk and its products. The company was founded in 2000 and was located in the industrial park of Ertun Town, Decheng District, Dezhou City. According to the information provided, Qinnong Eco Milk was a member of the China Milk Industry Association. Other than that, no more detailed information about the company was provided.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
Home Cooking in Northeast China
The following is a catalog of some home-cooked dishes from the northeast: 1 Red Braised Pork 2 Sauce Duck 3. Shredded Pork with Fish Sauce 4 Kung Pao Chicken 5 Mapo Tofu 6 Braised Eggplant 7 Sour and Spicy Shredded Potato 8 Tomato Scrambled Eggs 9. The Northeast Stewed vermicelli with pickled cabbage and white meat Stewed Beef with Potato The Great Skin Lifting of Northeast China Three Fresh Vegetables 14 Wok Pork Zhajiang Noodles Northeast Fried Sauce Stir-Fried Tofu Pudding Frozen Tofu Braised Fish Northeast Barbecue Fried Chicken Stand Roasted Chicken Wings Fried Sauce Mixed Noodles Stir-fried Liver and Kidney Fried Dumplings Cooking Dumplings Northeast Fried Dumplings Pan-Fried Pork Bun Fried Yuanxiao 30 Scallion Pancake The above is a catalog of some home-cooked dishes from the northeast region. I hope it can provide some inspiration.
Happy Home Cooking Phone
Spicy slices, cooking methods, home cooking methods, tips
Spicy slices were a kind of home-cooked snack. There were many ways to make them. We can summarize the method of making spicy slices. First, prepare the bean skin and soak it in cold water, but don't soak it too soft. Then, the bean skin was cut into pieces and washed away the salty taste with water. Next, he fried the onions, scallions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in the oil and fished them out. Then, he put the seasonings such as chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, and five-spice powder into a basin and stirred them evenly. Then, he poured the fried seasoning into the seasoning basin, poured the oil, and stirred evenly to wrap the bean skin with the seasoning. Finally, the spicy slices could be eaten. This method was simple and easy to do. He could make authentic spicy slices at home. Other spicy slices might be made differently, but this method could be used as a reference.
Top 10 of the Delicious Home Cooking Rankings
We can come up with the following top ten delicious home-cooked dishes: 1. mapo tofu 2. Stir-fried pork liver with parsley 3. Mustard Gall 4. Stir-fried Snow Winter 5. Sautéed Pork Shredded with Preserved Cabbage 6. Fresh bamboo shoots stewed with tofu 7. Fresh bamboo shoots and cowpea soup 8. Chinese toon sprouts mixed with shredded chicken 9. Toon scrambled eggs 10. purslane with vermicelli These home-cooked dishes were very popular. Whether they were eating at home or out, they were all delicious dishes that everyone often ordered.
Home cooking method of spicy pot
The home-cooked method of the spicy pot could choose the ingredients according to one's taste and preference. The general steps of cooking included preparing the ingredients, such as meat slices, vegetables, tofu, etc., and slicing or cutting the ingredients into pieces. Then, he heated the oil in the pot, put in the ginger, and stir-fried the meat slices. Then, he added in the shallots and minced garlic to stir-fry until fragrant. Then, he added in other ingredients such as balls and mushrooms to stir-fry evenly. Finally, according to personal taste, you can add spicy pot ingredients and seasonings, such as dried chili, pepper, etc., stir-fry evenly. Finally, sprinkle the coriander powder and enjoy. The specific method could be adjusted according to personal tastes and preferences.
The steps of cooking home-cooked cakes
Here are a few common ways to make home-cooked pancakes: 1. ** A kind of home-cooked pancake cooking method ** - "Materials: 500 grams of ordinary flour, 5 grams of edible salt, 160 grams of boiled water, 160 grams of cold water, 30 grams of fine cornmeal, 3 grams of salt, 50 grams of hot oil. - Production steps: - First, pour 500 grams of flour into a basin, add 5 grams of salt and stir well. Then, add 160 grams of boiling water into the flour in small amounts and stir it into dough. Then, pour 160 grams of cold water and continue to stir until there is no more dry flour. Then, knead it into dough, cover it and relax for 10 minutes. Knead it again into a smooth dough. After applying a thin layer of oil on the surface, put it into a fresh-keeping bag and wake it up for 30 minutes. - To make the pastry, put 30 grams of fine cornflour and 3 grams of salt in the bowl, pour 50 grams of hot oil and stir it into a thin pastry for later use. - After waking up, he took out the dough and arranged it into a round shape. He divided it into four portions and kneaded each portion into a smooth dough. He covered it with a preservation bag and let it rest for 5 minutes. - He took a piece of dough and pressed it flat into a round cake. When he rolled it, he sprinkled some dry flour to prevent it from sticking, and then poured it on the pastry. 2. ** Another home-cooked pancake recipe ** - "Materials: 300 grams of flour, 5 grams of sugar, 120 grams of boiling water, 120 grams of cold water, two spoonfuls of flour, and one spoonful of oil (to make a pastry). - Production steps: - First, pour 300 grams of flour into a container, add 5 grams of white sugar, first pour 120 grams of boiling water and stir, then pour 120 grams of cold water, stir it into dough, and then move it to the dough pad and rub it for two minutes. - Spray some oil directly to arrange the dough into long strips, divide it into three portions and knead it into a round shape. Then spray a layer of oil and cover it with plastic wrap for 40 minutes. - The pastry was made in the ratio of two spoonfuls of flour and one spoonful of oil. - He rolled out the dough that had woken up, spread it evenly, cut a knife at the radius, rolled it up from one side, pinched the joint and the mouth of the agent, pressed the small end up flat, and rolled it into a cake. He had to roll both sides. He placed it into a pre-heated pot, sprayed oil, and then baked it over medium heat. He had to be careful not to take too long. 3. ** There's also a home-cooked pancake recipe ** - "Materials: 200 grams of ordinary flour, 3 grams of salt, 80 grams of warm water of about 80 degrees Celsius, 40 grams of cold water, and three spoonfuls of peanut oil (to make a pastry). - Production steps: - He put 200 grams of flour and 3 grams of salt in the basin, and a spoonful of flour to make the pastry in the small bowl. - After heating three spoonfuls of peanut oil, he poured it into a small bowl of pastry noodles to make the pastry. - First, add 80 grams of hot water of about 80 degrees Celsius to the flour, then add 40 grams of cold water. Due to the large amount of water, mix it into a dough. Wake up for 20 minutes, then knead it again for another 20 minutes. - The dough was placed on the chopping board, covered with dry flour, rolled into large thin slices, smeared with oil, sprinkled with delicious green pepper salt, rolled into a biscuit, rolled to 28 cm, placed into a hot pot, covered, and flipped until it was done. 4. ** Yet another home-cooked pancake recipe ** - [Materials: 300 grams of flour, 100 grams of hot water, 100 grams of cold water, 1 gram of salt, 20 grams of oil.] - Production steps: - Add 1 gram of salt to the flour and stir well. Use chopsticks to separate the flour from the middle. Add 100 grams of 90 degrees hot water to half and stir well. Add 100 grams of cold water to the other half and stir well. Then mix the two kinds of flour. After stirring them into dough, add 20 grams of oil. Knead them into dough and seal them for at least 1 hour. - Don't knead the dough that has woken up. sprinkle more dry flour on the chopping board and roll it into a big cake. Brush a layer of oil and sprinkle a little salt. Roll it up from one end and make it into four pieces. Each piece will be tightened. Twist it with both hands like twisting a towel, then press it flat from the top. Cover it with plastic wrap and let it relax for 10 minutes. - Preheat the electric baking pan in advance, roll out the cake and put it in. Brush the oil directly into the pan, and also brush the surface of the cake with oil. Choose to heat it up together with the upper and lower fire. Turn on the high fire for about 40 seconds to 1 minute. You can see that there are slight scorched spots on the skin. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!