The sugar of the sugar blowing man was made from cerealose. Malt sugar was made from starch and other raw materials, and the sugar was brown in color. The main raw material used to boil cerealose was starch, and the artists had their own unique recipes and methods of brewing. The entire brewing process relied on experience to judge, and it required careful and continuous summary of experience.
In the 'Henry Sugar True Story', Henry Sugar is presumably the protagonist. He could be from any walk of life. He might be a working - class man who had a series of unexpected events occur to him. It's possible that he had a great passion for something, like art or music, and his story could be about how this passion led him on different paths in his life. Or he could be a bit of an enigma, with the story gradually revealing more about who he really is as it progresses.
Since I don't know the specific 'Henry Sugar real story', I can't say exactly who he is. He could be an ordinary person with an extraordinary story, or perhaps a fictional character based on a real - life prototype.
Sugar Man was Sixto Rodriguez. He was an American singer - songwriter from Detroit. His music was not well - known in the United States at first but had a huge impact in South Africa, where his albums were bootlegged and became very popular among the anti - apartheid movement.
The story 'Sugar' teaches us about the power of perseverance and determination. It shows that with hard work and a positive attitude, you can overcome obstacles.
The recipe of the sugar blowing man could use brown sugar and water. According to the first document, the recipe was as follows: 165 grams of brown sugar and 300 grams of water. Production steps: 1. Prepare the ingredients and weigh the brown sugar. 2. Put the brown sugar into the pot and add water. 3. Boil it for a while and break the brown sugar into pieces. 4. After the brown sugar is completely melted, turn on a small fire. The lowest fire, stir while boiling. 5. After boiling it, take it out of the pot, put it in a crisper, and cool it. This recipe could be used to make sticky syrup for sugar refiners.
There were many uses for sugar figurines. In the past, sugar figurines were used for engagement and bridal occasions, symbolizing a sweet and happy future. The children also liked sugar figurines very much, because in that era of material poverty, getting one or two sugar figurines was one of the happiest things for them. There were many shapes of sugar figurines, including people, animals, flowers, and so on. The common ones were the twelve zodiacs. The process of making sugar figurines needed to control the heat. If it was too hot, it would be too thin and easy to transform. If it was cold, it would be too hard to shape. However, nowadays, people rarely ate candy people because they thought it was unsanitary and rarely preserved it because it would turn black and naturally destroy after being stored for a long time. In general, the sugar figurine was a traditional handicraft that carried the childhood memories of the Chinese people and the wisdom and hard work of their ancestors.