Hangzhou famous tea Jiuqu Hongmei brewing method
The following is the brewing method of Jiuqu Red Plum: 1. ** Simple Soaking Method **: - The tea set should be made of porcelain from Jingdezhen. - He filled the teapot with tea leaves according to five-tenths of its capacity. - He boiled the water and poured it into the boiling water. After brewing it, he poured it into a small cup about 45 seconds later. He smelled it first and then tasted it. 2. ** Kung Fu Soaking Method **: - The tea set could be made of purple sand, white porcelain, or white porcelain with red flowers. - The ratio of tea to water was about 1:50, and the water temperature was 90 - 95 ° C. - Put the tea leaves into the teapot according to the proportion, add water to brew, the brewing time is 2 - 3 minutes, and then use the circulation tea pouring method to pour the tea soup into the teacup to make the concentration of the tea soup uniform. When drinking, drink carefully and slowly. Generally, you can brew it 2 - 3 times. You can also add appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Normal brewing method **: - First, warm the cup, take 3 - 5 grams of tea leaves and pour them into a covered bowl. - The water temperature was about 95 degrees Celsius. - He poured the tea and quickly poured out the soup. He poured the tea into the teacup in turn, sniffed the fragrance first, then tasted it, and drank it lightly. 4. ** Another brewing method **: - After warming the cup and boiling it, add an appropriate amount of tea leaves and shake it left and right first (to stimulate the fragrance of the dried tea). - Add boiling water at high speed (to make the dry tea rotate faster in the covered bowl to release the contents), and drink the soup in about 5 - 6 seconds. 5. ** Brewing method in glass cup or covered bowl **: - Prepare a transparent glass cup or a covered bowl and put an appropriate amount of dry tea into the cup. - Inject hot water of 80 - 90 ° C, let the tea leaves spread out in the water to emit fragrance and taste. When drinking, smell the fragrance first before tasting. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Hangzhou Kungfu Black Tea
Jiuqu Hongmei was one of the top ten famous teas in China. It belonged to the black tea category and was produced in Shuangpu Town, West Lake District, Hangzhou. It was also known as "Jiuqu Oolong" or "Jiuqu Red" for short. It had a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. It was made from the original leaves of Longjing tea trees, through withering, rolling, fermentation, drying and other processes. The shape was as thin as a fish hook, the soup color was yellow and bright, and the bottom of the leaves was red. In 1915, he won the Gold Medal of the World Exposition in Vietnam, and in 1929, he won the Special Award at the First West Lake Exposition in Hangzhou. In 2009, he was selected into the Zhejiang Province Intangible Cultural Heritage List. Jiuqu Hongmei and West Lake Longjing tea were known as the " Red and Green Double Unique ", which played an important role in Hangzhou tea products. However, the document did not mention whether the expression "Jiuqu Hongmei Hangzhou Kungfu Black Tea" had a special meaning. If he wanted to ask about the relationship between Jiuqu Hongmei and Hangzhou Kungfu Black Tea, the document did not show that Jiuqu Hongmei and "Hangzhou Kungfu Black Tea" had a specific connection, so he could not answer accurately. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
How long is the shelf life of Hangzhou famous tea Jiuqu Hongmei?
The shelf life of Jiuqu Red Plum Tea was different due to the packaging method. Generally, it was about 18 months in bulk, about 24 months in bags, and about 36 months in cans or aluminum foil packaging. However, if the manufacturer printed the shelf life of Jiuqu Hongmei on the packaging, the shelf life given by the manufacturer would prevail. Moreover, regardless of the shelf life, it was best to drink it within half a year to a year after opening it. At this time, the quality and taste of the Nine Melody Red Plum were the best. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Hongmei tea making method
There were eight techniques for making Jiuqu Hongmei tea: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to ensure that they are just right. 2. Pinch: When the withered leaves reach a certain degree and feel soft by hand, they should be immediately turned over and dried to make the internal and external conditions consistent. 3. Twisting: After turning and drying the withered leaves, when the color of the leaves turns dark and the leaves are wrinkled, twist them into strips by hand until they will not break. 4. Turning: When rolling for the first time, repeatedly twist and apply pressure with your feet until the tea leaves become strips and the color is slightly red. 5. Kneading: When kneading the bag again, knead the bag first, slowly tighten the bag mouth, so that the tea juice flows out and the fragrance overflows. 6. Rubbing: After the kneading is completed, the tea should be removed from the bag in time. The tea should be gently rubbed up and down with both hands. The action should be light. It should not be rubbed in a circle, and it should not be used excessively. 7. Muffled: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, length of time, and thickness of the container have a great impact on the quality of the fermentation. 8. Picking: When the fermented tea leaves are still moist and won't break, carefully pick out the old leaves, branches, sundries, etc. In addition, pick out the sundries from the bottom of the sieve again after roasting, which helps to improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Hongmei Black Tea, 1 jin price
As a ration tea, the price of Jiuqu Red Plum was mostly concentrated at 300 - 500 yuan per catty. The low price was more than 100 yuan per catty, and the expensive one was 1500 yuan per catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Hongmei Museum
Hangzhou had the Jiuqu Hongmei Tea Museum, located in Shuangling Village, with a total construction area of 1100 square meters. With the concept of "People's Museum", it has built a cultural and tourism integration venue with multiple functions such as art appreciation, historical tracing, scientific research, education promotion, etc. It not only provides public cultural services for citizens, but also makes it convenient for tourists to "punch in". The museum mainly set up seven themed exhibition areas, including tea workers, tea interest, and tea art, which integrated functions such as exhibition, learning, research, and sales. In addition to the traditional Jiuqu Red Plum Tea history, production techniques, and other literature materials and old objects, there were also many new technology and interaction experience scenes. Through digital and virtual methods, the century-old history of Jiuqu Red Plum Tea could be felt. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Hongmei Longjing
He wasn't too clear about the specific content of the statement "Hangzhou Jiuqu Hongmei Longjing". If one wanted to ask about the relationship between the two, Jiuqu Hongmei tea was made from Longjing tea trees. After withering, rolling, fermenting, drying, and other processes, it was made into black tea, while West Lake Longjing tea was green tea. The two were called "Red and Green". Jiuqu Hongmei was produced in Shuangpu Town of West Lake District, and Longjing was produced in the west of West Lake in Hangzhou. They were both famous tea products in Hangzhou and were used for cultural promotion of some local special activities in Hangzhou, such as holding a basketball game that combined the two elements. If it is a problem in other aspects, please clarify it. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea black tea?
Jiuqu Hongmei Tea was black tea. It was called Jiuqu Red for short, also known as Jiuqu Oolong. It was the black tea among the 28 famous teas in Zhejiang Province, and also the only black tea among the famous teas in Zhejiang Province. Together with West Lake Longjing tea, it was called the " double wall " of West Lake tea area, and together with West Lake Longjing tea, it was called the " red and green double unique ". Its shape was curved and thin like a fish hook, like a silkworm ant, and the rope was tightly knotted. The surface was mostly white, and the color was dark and moist. After brewing, the tea was bright red, and the taste was fresh and delicious. Its quality could be comparable to that of Qimen black tea in Guizhou Province. It won the gold medal in the World Exposition in 1915, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei in Shuangling Village, Hangzhou
Jiuqu Hongmei was a high-quality black tea from Shuangpu Town in the West Lake District, and Shuangling Village was one of its origins. Jiuqu Hongmei Tea had been produced for nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. Together with West Lake Longjing Tea, it was known as the "Red and Green Double Unique". It was made from Longjing tea leaves, which were withered, rolled, fermented, dried, and other processes. The shape was as thin as a fish hook, the soup was yellow and bright, and the bottom of the leaves was red. In 1915, he won the Gold Medal of the World Exposition in Vietnam, in 1929, he won the Special Award at the First West Lake Exposition in Hangzhou, and in 2009, he was selected into the Intangible Cultural Heritage List of Zhejiang Province. In recent years, local tea farmers had tried to mix fresh osmanthus and Jiuqu Hongmei tea to make osmanthus Jiuqu Hongmei. In September and October every year, when the city was filled with osmanthus fragrance, Jiuqu Hongmei would launch a " limited edition of osmanthus " with a short maturity and limited production. This kind of tea was made according to the ratio of ten catties of tea to two catties of osmanthus. It was very popular among consumers. As the market and reputation accumulated, the popularity of osmanthus Jiuqu Hongmei grew. On October 14th, the tea farmers of Shuangling Village were still busy using the traditional " lime scenting " technique to make osmanthus Jiuqu red plum tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!