Octopus's cooking method
There were many ways to make octopuses, and the following were some common ones: 1. [Boiled Octopus: Pay attention to the crispy and tender taste.] 2. [Octopus Stewed Pork Belly]: Octopus and pork belly are paired together. The oil and seafood blend together, making it fragrant and soft. 3. [Steamed Octopus: It can retain the freshness of the octopus without breaking the skin. The taste is just right.] 4. Stir-fried Octopus: This method required a high temperature. The blanching time could not be too long, and the stir-frying time could not be too long either. Otherwise, it would easily shrink and become old. 5. Stir-fried Octopus with cumin: First clean the octopus feet and slice them with an inclined knife. Cut the onions into pieces, cut the coriander into sections, and prepare the cumin powder, chili powder, sesame, and other seasonings. After blanching the octopus feet for half a minute, he took them out and placed them in cold water to cool them down. Then, he drained the water. After the oil in the pot was heated, he first stir-fried the onions, then stir-fried the octopus on high heat. Then, he added the seasoning, coriander, and sesame seeds and stir-fried them evenly. 6. [Swallowing Octopus]: This is a Korean specialty, where a live octopus is directly swallowed. 7. ** Making Octopus Balls (Squid can be used instead of octopus)**: First, wash the potatoes, peel them, cut them into pieces, and steam them in the pot for 20 minutes. Then, cut the squid into small cubes, blanch them in water for three to five seconds, and fish them out. He used 80g of flour and 200g of milk to make a paste. After squeezing the steamed potatoes into a paste, he added 4g of salt, an egg, a little black pepper, and 10g of corn starch. Then, he poured in the paste that he had prepared earlier and kneaded it into a small ball. If it was sticky, he could dip it in water. He wrapped a layer of paste before putting it into the oil pan. When the oil temperature was 70% to 80% hot, he put in a small ball and fried it until it was golden yellow. 8. Boiled Octopus: One method was to add a handful of salt and a spoonful of rice vinegar to the octopus, rub it with your hands for 30 - 40 seconds, and then put it into water with onions, ginger, and pepper to cook. Before cooking, you had to wash the octopus in water with salt and vinegar to avoid the smell of vinegar. Another method was to pour cooking wine into the water when blanching the octopus feet, cook for about half a minute, and then immediately put it into cold water to cool it down. After blanching, you could remove it and drain the water. The novel "Devour the Starry Sky 2: Land of Origin" is equally exciting. Everyone is welcome to click and read it!
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting. Then, the hawthorn was poured into the sugar and stirred so that each hawthorn was wrapped in the sugar. Finally, it was ready to be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
Maocai cooking method
There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.
Cooking Method of Loach
Here are some cooking methods for loaches: - * * Fried loach **: Prepare a large pot, add a little salt after putting in the loach. After 5 minutes, the loach will be killed. Pouring it out into a bowl and adding a large spoonful of flour, mixing it to absorb the mucus on the surface. After washing it, add a spoonful of cooking wine, an appropriate amount of onion ginger, and a little pepper. Mix evenly and marinate for 10 minutes. When the oil was 60% hot, he placed the loaches into the pot one by one and turned on the medium heat to fry them. - Braised loach: Stain a handful of salt and cover it for ten minutes to make the loach drunk. Boiling water to remove the mucus on the surface. The big loach had to remove its internal organs to avoid bitterness. He heated the oil in the pot and fried the loach until both sides were golden yellow. Leave some oil in the pot and stir-fry the bean paste over a small fire. After adding boiling water, add the loach, wild mountain pepper, salt, sugar, oyster sauce, and beer. Simmer for five minutes on high heat. Splatter green and red peppers. If possible, add rags. - Braised loach in sauce: Prepare 500 grams of loach, a suitable amount of green garlic, ginger and garlic, cooking wine, soy sauce, salt, black pepper, and other basic seasonings. After washing the loach, remove its internal organs, cut the surface diagonally a few times to facilitate the taste, mix it with the marinade and marinate for 15 - 20 minutes, then cook it in hot oil. - "Braised loach with taro": Put the loach in a pot of cold water, add onions, ginger, and high-intensity white wine to remove the fishy smell, and cook it over medium heat for 20 minutes. The taro was cut into pieces, stir-fried with vegetable oil for 1 minute, stir-fried with ginger and millet pepper, and boiled for 20 minutes. Then, he poured in the boiled loach, added salt, a little rice wine, and light soy sauce to continue cooking for 5 minutes. He added chili powder and small celery to enhance the fragrance, and finally sprinkled with chopped green onions. - * * Roasted loach **: Add a small amount of salt to remove the mucus on the surface of the fresh loach. After washing it with water, add a spoonful of flour and an appropriate amount of high-intensity white wine to wash it. After touching it with your hands, cut off the head of the loach diagonally. Cut open the belly and clean the internal organs and bone blood. Add onion ginger, a spoonful of salt, half a spoonful of pepper, and an appropriate amount of high-intensity white wine to marinate for ten minutes. He poured more oil into the pot. After the oil was hot, he fried the loach until both sides were golden and poured out to control the oil. He left the oil in the pot and stir-fried the scallions, ginger, and garlic until fragrant. He could add millet chili or dried chili and a spoonful of soybean paste to stir-fry the sauce fragrance. He poured in the prepared sauce and loach and boiled it over high heat to naturally collect the sauce. - * * Stir-fried loach **: Heat the oil and add the pepper and pepper to stir-fry the fragrance. Then add ginger, garlic, and soaked dried chili to stir-fry the fragrance. After that, pour in the loach and stir-fry it. sprinkle an appropriate amount of barbecue ingredients (you can also add chili powder, cumin powder, salt, and white sugar). Add coriander and stir-fry evenly over high heat. Add spicy red oil from the side of the pot and stir-fry evenly. - * * Spicy Roasted Loach **: Use salt and a lid to keep the loach still, sprinkle flour and rub it, rub off the mucus and dirt on the surface and wash it clean. After dealing with the head and internal organs, put it in a basin and add wine, green onions, and ginger slices to marinate for at least 15 minutes. The marinated loach was wrapped in a thin layer of flour and fried in a pot of oil. After frying the scallion, ginger, and garlic in the oil pan, he added 2 spoons of Pixian bean paste and stir-fried the chili oil. He sprinkled the millet pepper, added salt, and seasoned the chicken essence. After that, he gathered the juice over high heat, sprinkled chopped green onion or coriander, and took it out of the pot. While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!
The cooking method of mutton
Here are some cooking methods for mutton: ** 1. Steamed mutton with scallion ** 1. Prepare ingredients: mutton, onions, egg white, soy sauce, salt, yellow wine, gourmet powder, wet starch, sesame oil, peanut oil. 2. "Processing ingredients: Wash the mutton and cut it into cubes. Marinate it with seasoning. You can add egg white, wet starch, etc. to make the mutton taste more tender. The onions were cut into suitable segments. 3. Cooking process: pour an appropriate amount of peanut oil into the pot. After the oil is hot, put in the marinated mutton cubes and stir-fry quickly. After stir-frying until the color changes, add the scallions and continue to stir-fry. Finally, add an appropriate amount of soy sauce, salt, and other seasonings. Drizzle the sesame oil and take it out of the pot. ** 2. Fried mutton slices ** 1. "Prepare ingredients: lamb hind leg meat, celery, garlic, onions, eggs, flour, etc." 2. Processing ingredients: Wash and slice the lamb hind leg meat, beat it thin with a knife; wash and mince the celery, garlic, and onions; beat the eggs into egg liquid and add flour to mix well. 3. Cooking process: The thin mutton slices were wrapped in a mixture of egg liquid and flour. They were put into a hot oil pan and fried until they were golden yellow. The seasonings could be matched according to personal taste. ** 3. Braised Black Grass Sheep ** 1. Prepare ingredients: Fresh lamb brisket, lettuce heart, mushrooms, ginger slices, garlic slices, onions, dried orange peel, tsaoko, water chestnut, soy sauce, dark soy sauce, white vinegar, oyster sauce, wine, rock sugar, starch, fermented bean curd, mutton sauce, red pepper, China lemon leaves, sesame oil, oil. 2. "Processing ingredients: Wash the lamb brisket, wash the vegetables, mushrooms, and other side dishes and cut them for later use." 3. Cooking process: pour oil into the pot, add ginger slices, garlic slices, onions and other spices to stir-fry until fragrant, add lamb brisket to stir-fry, then add various seasonings, such as soy sauce, dark soy sauce, etc., add an appropriate amount of water, add dried orange peel, tsaoko and other ingredients, simmer until the mutton is soft, finally add lettuce heart and other side dishes to cook slightly, pour sesame oil and take out of the pot. ** 4. Fish and Sheep Hotpot ** 1. The ingredients were fish slices, tofu strips, mutton slices, spinach, water-soaked mushrooms, chopped onions, mashed garlic, ginger slices, egg paste, onion ginger juice, cooking wine, pepper, mutton soup, sesame oil, oyster sauce, and salt. 2. [Processing of ingredients: Wash all kinds of ingredients and cut them up for later use.] 3. Cooking process: pour mutton soup into the pot, add onions, ginger slices, cooking wine, and other seasonings to boil. You can first add mutton slices to boil for a while, then add fish slices, tofu strips, spinach, water-soaked winter mushrooms, and other ingredients. Dip them according to your personal taste. ** 5. Roast mutton and barbecued pork ** 1. Prepare ingredients: lamb spine, white sugar, salt, light soy sauce, ginger wine, Fen wine, Zhuhou sauce, sesame sauce, five-spice powder, star anise powder, syrup. 2. [Processing ingredients: Wash the lamb spine and cut it into suitable shapes according to your needs.] 3. Cooking process: Mix all kinds of seasonings to make marinade, marinate the mutton in the marinade for a period of time, then put it into the oven or pot to roast or burn it. During this period, you can apply syrup to increase the color. ** 6. Pan-fried lamb chop ** 1. "Prepare ingredients: lamb chops, fried potato chips, flour, salt, pepper, butter, chili sauce, oil, boiled carrot strips, boiled cauliflower. 2. "Cooking ingredients: Wash the lamb chops, season them with salt and pepper, and coat them with a layer of flour. 3. Cooking process: pour an appropriate amount of oil and butter into the pot. After the oil is hot, put in the lamb chops and fry them until both sides are golden yellow. It can be eaten with fried potato strips, boiled carrot strips, boiled cauliflower, etc., and topped with chili sauce. ** Seven, Braised Mutton ** 1. Prepare ingredients: mutton, dried orange peel, white wine, onion, ginger, Cassia, star anise, fragrant leaves, dried chili, salt, rock sugar, light soy sauce, dark soy sauce, oyster sauce, soybean paste, beer, white radish, and garlic sprouts. 2. "To process the ingredients: Put the mutton in a pot of cold water, add dried orange peel and high-alcohol white wine, boil the blood foam, then take it out and wash it with hot water. 3. Cooking process: Heat the oil in the pot, pour the mutton into the pot and stir-fry until it is slightly browned. Add in onions, ginger, cassia, and other spices and seasonings to continue stir-frying. Add beer to remove the fishy smell. Add enough boiling water at one go, simmer slowly for 90 minutes on low heat, then add white radish and continue to cook for 10 minutes. Finally, add garlic sprouts and cook over high heat to collect the juice. ** 8. Mutton Stewed with Radish ** 1. "Prepare ingredients: mutton, radish, and seasoning to remove the fishy smell (such as dried orange peel, white wine, etc.), onions, ginger, star anise, and other seasonings. 2. "Processing ingredients: Blanch the mutton in cold water, then fish it out and wash it. Wash the radish and cut it into pieces." 3. Cooking process: pour oil into the pot, add onions, ginger, star anise, etc., stir-fry, add mutton, stir-fry, add an appropriate amount of water and seasoning, simmer for a while on low heat, then add radish and continue to simmer until it's cooked. ** 9. Roasted lamb chops ** 1. Prepare ingredients: lamb chops, cumin powder, orange peel, star anise, cassia, ginger, hawthorn slices, green onions, home oven, bamboo skewers, etc. 2. "Processing ingredients: Wash the lamb chops and soak them in a large bucket for about half an hour. After washing the blood, cut them according to needs. You can add cooking wine, soy sauce, salt, cumin, and other seasonings to marinate them for more than 2 hours. 3. Cooking process: Put the marinated lamb chops into a pre-heated oven and bake them. During this period, you can turn them over according to the situation until the surface is golden yellow. Splatter with cumin powder and other seasonings. ** 10. Kebabs ** 1. "Prepare ingredients: mutton (cut into small pieces), cooking wine, light soy sauce, salt, cumin or cumin powder, chili powder, five-spice powder (or star anise), sesame, vegetable oil, bamboo sticks. 2. "Processing ingredients: Cut the mutton into small pieces and marinate it with cooking wine, light soy sauce, salt, and other seasonings for more than 2 hours. 3. Cooking process: skewer the marinated mutton on a bamboo skewer and roast it in the oven or over a charcoal fire. During the roasting process, sprinkle seasoning such as cumin powder and chili powder. ** Eleven, Steamed Mutton Bun ** 1. "Prepare ingredients: mutton (stuffing), ingredients needed for the bun skin (flour, yeast, etc.), and seasoning needed for the stuffing. 2. [Processing ingredients: Make the mutton into fillings and add seasonings.] 3. "Cooking process: After wrapping the buns, put them into the steamer and steam them. ** 12, Mutton Soup ** 1. Prepare ingredients: mutton, onions, ginger, chopped onions, white wine, Chinese wolfberries, coriander, pepper, salt, etc. 2. "Processing ingredients: Cut the mutton into pieces and soak it in water for 30 minutes. After soaking, put it in cold water, add half an onion, a few slices of ginger, two scallions, and an appropriate amount of white wine to remove the fishy smell. After the pot is opened, scoop out the foam, and wash it with warm water. 3. Cooking process: Put the washed mutton into the pot, fill it with boiling water, add three slices of ginger, two slices of Angelica dahurica, and an appropriate amount of fennel, simmer for an hour on low heat, and finally add a little salt and pepper, sprinkle with wolfberries and coriander. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
Spicy slice cooking method, home cooking method, big picture
There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!
Spicy Smile's cooking method and ingredients
The method and ingredients of Spicy Smile were to first stir-fry the chopped red onions with salad oil, then add pork belly cubes and stir-fry until the meat was oily. Then, add the green onions, edamame, carrots, and dried beancurd cubes and stir-fry for about 3 minutes. Then, add bean paste and sweet bean paste and stir-fry until all the ingredients were evenly colored. The ingredients included red onions, pork belly, green onions, edamame beans, carrots, dried beancurd, bean paste, sweet bean paste, fine sugar, water, and cornstarch water.
The cooking method of Lu Chef's Noodle
There were many ways to make noodles in Chef Lu's kitchen. One of the methods was to prepare 500 grams of flour, 10 grams of white sugar, a packet of high-activity, high-sugar-resistant dry yeast, and 400 grams of warm water. He stirred these ingredients into a thick, grain-free paste, sealed it, and made it twice the size of the dough. The dough was honeycomb-like. He could add some salt and pepper salt to make it taste better. In addition, another method was to prepare 500 grams of flour, 5 grams of yeast powder, 5 grams of baking powder, 10 grams of sugar, 5 grams of salt, and 380 grams of warm water. Mix these ingredients evenly, smoothly, and vigorously until they were twice the size. Then, put all the fillings together and mix them evenly. Finally, wrap the fillings with dough into a round dough and fry them in a pot. In short, Chef Lu's noodle cooking method could be changed according to different dishes and tastes.