The cooking method of Lu Chef's Noodle
There were many ways to make noodles in Chef Lu's kitchen. One of the methods was to prepare 500 grams of flour, 10 grams of white sugar, a packet of high-activity, high-sugar-resistant dry yeast, and 400 grams of warm water. He stirred these ingredients into a thick, grain-free paste, sealed it, and made it twice the size of the dough. The dough was honeycomb-like. He could add some salt and pepper salt to make it taste better. In addition, another method was to prepare 500 grams of flour, 5 grams of yeast powder, 5 grams of baking powder, 10 grams of sugar, 5 grams of salt, and 380 grams of warm water. Mix these ingredients evenly, smoothly, and vigorously until they were twice the size. Then, put all the fillings together and mix them evenly. Finally, wrap the fillings with dough into a round dough and fry them in a pot. In short, Chef Lu's noodle cooking method could be changed according to different dishes and tastes.
Octopus's cooking method
There were many ways to make octopuses, and the following were some common ones: 1. [Boiled Octopus: Pay attention to the crispy and tender taste.] 2. [Octopus Stewed Pork Belly]: Octopus and pork belly are paired together. The oil and seafood blend together, making it fragrant and soft. 3. [Steamed Octopus: It can retain the freshness of the octopus without breaking the skin. The taste is just right.] 4. Stir-fried Octopus: This method required a high temperature. The blanching time could not be too long, and the stir-frying time could not be too long either. Otherwise, it would easily shrink and become old. 5. Stir-fried Octopus with cumin: First clean the octopus feet and slice them with an inclined knife. Cut the onions into pieces, cut the coriander into sections, and prepare the cumin powder, chili powder, sesame, and other seasonings. After blanching the octopus feet for half a minute, he took them out and placed them in cold water to cool them down. Then, he drained the water. After the oil in the pot was heated, he first stir-fried the onions, then stir-fried the octopus on high heat. Then, he added the seasoning, coriander, and sesame seeds and stir-fried them evenly. 6. [Swallowing Octopus]: This is a Korean specialty, where a live octopus is directly swallowed. 7. ** Making Octopus Balls (Squid can be used instead of octopus)**: First, wash the potatoes, peel them, cut them into pieces, and steam them in the pot for 20 minutes. Then, cut the squid into small cubes, blanch them in water for three to five seconds, and fish them out. He used 80g of flour and 200g of milk to make a paste. After squeezing the steamed potatoes into a paste, he added 4g of salt, an egg, a little black pepper, and 10g of corn starch. Then, he poured in the paste that he had prepared earlier and kneaded it into a small ball. If it was sticky, he could dip it in water. He wrapped a layer of paste before putting it into the oil pan. When the oil temperature was 70% to 80% hot, he put in a small ball and fried it until it was golden yellow. 8. Boiled Octopus: One method was to add a handful of salt and a spoonful of rice vinegar to the octopus, rub it with your hands for 30 - 40 seconds, and then put it into water with onions, ginger, and pepper to cook. Before cooking, you had to wash the octopus in water with salt and vinegar to avoid the smell of vinegar. Another method was to pour cooking wine into the water when blanching the octopus feet, cook for about half a minute, and then immediately put it into cold water to cool it down. After blanching, you could remove it and drain the water. The novel "Devour the Starry Sky 2: Land of Origin" is equally exciting. Everyone is welcome to click and read it!
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Spicy slice cooking method, home cooking method, big picture
There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!
Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting. Then, the hawthorn was poured into the sugar and stirred so that each hawthorn was wrapped in the sugar. Finally, it was ready to be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
Maocai cooking method
There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.
Cooking Method of Loach
Here are some cooking methods for loaches: - * * Fried loach **: Prepare a large pot, add a little salt after putting in the loach. After 5 minutes, the loach will be killed. Pouring it out into a bowl and adding a large spoonful of flour, mixing it to absorb the mucus on the surface. After washing it, add a spoonful of cooking wine, an appropriate amount of onion ginger, and a little pepper. Mix evenly and marinate for 10 minutes. When the oil was 60% hot, he placed the loaches into the pot one by one and turned on the medium heat to fry them. - Braised loach: Stain a handful of salt and cover it for ten minutes to make the loach drunk. Boiling water to remove the mucus on the surface. The big loach had to remove its internal organs to avoid bitterness. He heated the oil in the pot and fried the loach until both sides were golden yellow. Leave some oil in the pot and stir-fry the bean paste over a small fire. After adding boiling water, add the loach, wild mountain pepper, salt, sugar, oyster sauce, and beer. Simmer for five minutes on high heat. Splatter green and red peppers. If possible, add rags. - Braised loach in sauce: Prepare 500 grams of loach, a suitable amount of green garlic, ginger and garlic, cooking wine, soy sauce, salt, black pepper, and other basic seasonings. After washing the loach, remove its internal organs, cut the surface diagonally a few times to facilitate the taste, mix it with the marinade and marinate for 15 - 20 minutes, then cook it in hot oil. - "Braised loach with taro": Put the loach in a pot of cold water, add onions, ginger, and high-intensity white wine to remove the fishy smell, and cook it over medium heat for 20 minutes. The taro was cut into pieces, stir-fried with vegetable oil for 1 minute, stir-fried with ginger and millet pepper, and boiled for 20 minutes. Then, he poured in the boiled loach, added salt, a little rice wine, and light soy sauce to continue cooking for 5 minutes. He added chili powder and small celery to enhance the fragrance, and finally sprinkled with chopped green onions. - * * Roasted loach **: Add a small amount of salt to remove the mucus on the surface of the fresh loach. After washing it with water, add a spoonful of flour and an appropriate amount of high-intensity white wine to wash it. After touching it with your hands, cut off the head of the loach diagonally. Cut open the belly and clean the internal organs and bone blood. Add onion ginger, a spoonful of salt, half a spoonful of pepper, and an appropriate amount of high-intensity white wine to marinate for ten minutes. He poured more oil into the pot. After the oil was hot, he fried the loach until both sides were golden and poured out to control the oil. He left the oil in the pot and stir-fried the scallions, ginger, and garlic until fragrant. He could add millet chili or dried chili and a spoonful of soybean paste to stir-fry the sauce fragrance. He poured in the prepared sauce and loach and boiled it over high heat to naturally collect the sauce. - * * Stir-fried loach **: Heat the oil and add the pepper and pepper to stir-fry the fragrance. Then add ginger, garlic, and soaked dried chili to stir-fry the fragrance. After that, pour in the loach and stir-fry it. sprinkle an appropriate amount of barbecue ingredients (you can also add chili powder, cumin powder, salt, and white sugar). Add coriander and stir-fry evenly over high heat. Add spicy red oil from the side of the pot and stir-fry evenly. - * * Spicy Roasted Loach **: Use salt and a lid to keep the loach still, sprinkle flour and rub it, rub off the mucus and dirt on the surface and wash it clean. After dealing with the head and internal organs, put it in a basin and add wine, green onions, and ginger slices to marinate for at least 15 minutes. The marinated loach was wrapped in a thin layer of flour and fried in a pot of oil. After frying the scallion, ginger, and garlic in the oil pan, he added 2 spoons of Pixian bean paste and stir-fried the chili oil. He sprinkled the millet pepper, added salt, and seasoned the chicken essence. After that, he gathered the juice over high heat, sprinkled chopped green onion or coriander, and took it out of the pot. While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!
The beautiful chef is responsible for cooking.
The following are some novels that include the plot of a beautiful chef in charge of cooking: - " 70 Island Curl King's Mother ": Jiang Qiao was a brilliant chef. On the island, she relied on her superb culinary skills to enter the school canteen with high salaries and benefits. She also made all kinds of delicacies that others envied. In the end, she became famous throughout the country with her culinary knowledge. - " 80's Beautiful Female Chef Island Daily Life ": After Jiang Yuhe was named the world's best chef of the year, she entered the novel. With the spiritual spring in her hand, she turned seafood and vegetables into delicacies on the island in the 1980s. She opened a restaurant and led the entire village to open a homestay to become rich. - " 70 Island Infant Chef ": Lin Jiangwan traveled to the 70s and became a kindergarten chef. Her cooking skills were superb, and the kindergarten teachers had to worry about the children's bloating and various problems caused by eating every day. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Spicy Smile's cooking method and ingredients
The method and ingredients of Spicy Smile were to first stir-fry the chopped red onions with salad oil, then add pork belly cubes and stir-fry until the meat was oily. Then, add the green onions, edamame, carrots, and dried beancurd cubes and stir-fry for about 3 minutes. Then, add bean paste and sweet bean paste and stir-fry until all the ingredients were evenly colored. The ingredients included red onions, pork belly, green onions, edamame beans, carrots, dried beancurd, bean paste, sweet bean paste, fine sugar, water, and cornstarch water.