Nine Red Plum Picking Time
The picking time of Jiuqu red plum was from Qingming to the beginning of summer, which was called spring tea. The picking time was from May to the summer solstice, which was called summer tea. The picking time was around the valley rain (April 19 - 21). "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine songs of red plum
Jiuqu Hongmei, also known as Jiuqu Red or Jiuqu Oolong, was a traditional famous tea in West Lake District and was one of the top ten famous teas in China. It had a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. Its appearance is as thin as a fish hook, the rope is tight, the surface is mostly white, the color is black and moist; The color of the soup is yellow and bright, and the bottom of the leaves is red. When brewing, if the tea was brewed with Lingshan spring water, the tea would be bright red, like red plum in the water. The taste was fresh and delicious, and the quality could be comparable to the black tea of Keemun, an province in Guizhou Province. Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang areas of Shuangpu Town in West Lake District. Among them, the quality produced by Hubu Dawushan was the best. In history, Jiuqu Hongmei Tea won the gold medal at the World Exposition in Vietnam in 1915, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing tea, it was known as the " Red and Green Double Unique " or the " Double Walls " of West Lake Tea Area. West Lake Longjing tea was like green jade, and Jiuqu red plum was like red agate. The two complemented each other, one red and one green like " a little red in a green bush." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The tea of the nine red plum blossoms
When brewing Jiuqu Red Plum, the ratio of tea to water was about 1:50. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of nine red plum blossoms
The price of Jiuqu Red Plum was different due to factors such as quality. In 2024, the market price of pre-rain AAA-grade Jiuqu red plum was 130.00 - 142.00 yuan per catty; Shifeng brand Jiuqu red plum first-grade 200g was sold at 82.02 yuan (the price after 88VIP discount) in the supermarket; Osmanthus Jiuqu red plum came in many sizes. 40g was sold at 98 yuan, 50g was sold at 190 yuan, and a catty was almost 1900 yuan. The top price was even more expensive at 2800 yuan/catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The English of Nine Red Plum Blossoms
Jiuqu Hongmei was called "Nine-bend Red Plum" or "Jiuqu Hongmei". In English terms related to tea, it was also possible to directly use "black tea" to refer to Jiuqu Hongmei because Jiuqu Hongmei belonged to the black tea category. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of nine songs and nine songs of red plum
The nine-song red plum had many effects, such as: 1. [Refreshing: Rich in coffeine, it can stimulate the nervous center of the cerebral cortexes, making people think more concentrated, think more quickly, and enhance memory. It also has an exciting effect on the cardiovascular system. It can strengthen the heart beat output, speed up blood circulation, and improve symptoms such as listlessness and fatigue.] 2. Eliminate fatigue: The combined effect of coffeine and aromatic substances can increase kidney blood flow, improve glomerular filtration rate, expand kidney capillaries, and increase urine output by suppressing the reabsorption of water by the kidney tubulars. At the same time, it can accelerate the secretion of actic acid (a substance that causes muscle fatigue). Moreover, the poly-aromatic compounds in tea have anti-inflammatory effects, which can reduce inflammation and kill bacteria. 3. Replenish Water: Drinking it in appropriate amounts can replenish water for the body and prevent excessive water loss in the body from causing imbalance in the body or dehydration. 4. Warming the body: It is warm in nature. Drinking it appropriately can improve symptoms such as cold limbs and chills. 5. "Promotes digestion: Tea Polyphylls and Caine can promote gastric secretion, stimulate the acceleration of stomach and intestine movements, facilitate digestion and absorption of food, and improve the symptoms of inappetence. 6. Diuretics: Caffine can expand the blood vessel wall of the kidney, promote urine secretion, and help to improve the difficulty of urinating. 7. Nourishing the stomach: It is a fully fermented black tea. The content of tea poly-esters will be reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach will be reduced, and it has the effect of nourishing the stomach. 8. [Detoxification: The tea contains a lot of alkaloids that can absorb heavy metals and alkaloids and decompose them. It has a certain detoxification effect.] 9. Digest, remove greasy, quench thirst: can help digestion, relieve greasy feeling, can also produce saliva to quench thirst. 10. Fat loss, weight loss, beauty and beauty: helps to reduce fat accumulation, and has a certain effect on beauty and beauty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The Cultural Connotation of the Nine Melody Red Plum
Jiuqu Hongmei had a rich cultural meaning. In Hangzhou Tea Art, there was a separate set of "Jiuqu Hongmei" tea ceremony and tea set. In the famous West Lake Tea Banquet, from green tea to semi-fermented tea to black tea, Jiuqu Hongmei was listed as the first black tea. Every two years, the region of origin would hold a traditional tea competition called "Nine Melody Red Plum". There was a local custom of using "Jiuqu Hongmei" to cover the bottom of the box and bed when children got married, which meant that their married life was "prosperous". There were also many folk songs and ballads that were related to the "Nine Melody Red Plum". Mr. Li Shutong once used the phrase " agate color in the white jade cup, plum blossom fragrance under the red lips and tongue " to describe its charm. Jiuqu Hongmei also had a deep relationship with tea culture. It was praised by tea scholars as "a little red in the green forest" in Zhejiang tea area. In 1886, it won the gold medal of the International Food Exposition in Vietnam. In 1929, it was evaluated as one of the top ten famous teas in the country. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Market Price of Nine Melody Red Plum
There were various market prices for Jiuqu Hongmei in 2024. For example, the wholesale price of osmanthus black tea 2024 new tea, Gaoshan West Lake Jiuqu Hongmei cold-brewed tea leaves, Longjing Gongfu black tea is 500g, and the price of tribute brand Jiuqu Hongmei online purchase is 660 yuan; The original price of 500g of 2024 new tea Jiuqu Hongmei tea leaves in Yi Ming Tea House of Tianmao Mall was 468.00 yuan, and the discounted price was 278 yuan; There is also the 2024 new tea Jiuqu Hongmei tea leaves 500g in Taobao shop, and the discounted price was 258 yuan. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The manual of the nine-song red plum is simple
The following is a simple tutorial for crafting a nine-song red plum: * * 1. Withering ** 1. * * Purpose * - Under certain conditions, the fresh leaves can evenly lose an appropriate amount of water, reduce the cell swelling force, and make the leaves soft, so that they can be easily rolled into strips and create physical conditions for rolling. At the same time, with the loss of water, the leaf cells were concentrated, and the activity of zymes increased, causing chemical changes in the contents, creating conditions for fermentation and causing the green grass gas to be lost. 2. * * Methods and precautions ** - * * Nature withers ** - * * Natural withering indoors **: Place the fresh leaves indoors and use the natural air circulation and temperature and humidity conditions indoors to make the fresh leaves lose water. Pay attention to the ventilation in the room to avoid the accumulation of fresh leaves affecting the ventilation effect. - * * Sunlight Withering **: Place the fresh leaves in the sun to dry, but be careful to avoid sunburn caused by the strong sunlight. The fresh leaves needed to be turned at the right time to ensure that they withered evenly. - * * Artificial heating withering (rarely used)** - * * Withering Tank Withering **: This was a more effective semi-mechanized method. The fresh leaves were placed into the withering tank, and the fresh leaves withered by adjusting the temperature and ventilation conditions. - * * Withering degree standard **: Fresh leaves reach the point where the leaves become soft. Gently pinch the leaves with your hand and feel that they have a certain degree of flexibility. The surface of the leaves will lose some luster. * * 2. Rolling ** 1. * * Purpose * - Under the effect of mechanical force, the withering leaves were rolled into strips, the leaf cell tissues were fully destroyed, and the tea juice overflowed. Then, the ppo in the leaves came into contact with the compounds of the tea, and the oxygen in the air was used to promote the fermentation process. The tea juice condensed on the surface of the leaves, which could increase the concentration of the tea when brewing. 2. * * Operation ** - Use small and medium-sized kneading machines (such as Type 10, Type 45, Type 5, etc.). The room temperature of the kneading room should be maintained at 20 - 24 degrees and the humidity should be 85 - 90%. In summer and autumn, when the temperature is high and the humidity is low, measures such as sprinkling water, spraying, hanging curtains, and setting up shade can be used to reduce the room temperature and increase the humidity to prevent excessive water loss during the kneading and screening process. After kneading, the machine and the ground should be kept clean to prevent shrinking leaves, tea juice, etc. from causing sour food and mold to affect the quality of tea leaves. * * 3. Fermenting (refer to the fermented Gongfu black tea, Jiuqu Hongmei belongs to the category of Gongfu black tea)** 1. * * Purpose * - Under the appropriate temperature and humidity conditions, the rolled tea leaves would undergo a series of chemical reactions centered on the fermentation of the tea polyphylls, forming the unique color, aroma and quality of the black tea. 2. * * Operation ** - The rolled leaves were placed in a suitable fermentation environment. The temperature was generally controlled at 20 - 30 degrees and the humidity was maintained at about 90%. The fermentation time depended on the actual situation, and it usually took a few hours. During the fermentation process, the tea leaves should be flipped regularly to ensure that the fermentation was uniform. * * 4. Dry ** 1. * * Purpose * - Stopping the fermentation, evaporating the water, stabilizing the quality of the tea leaves, making it easy to preserve the tea leaves. 2. * * Operation ** - It could be dried by a drying machine or dried by traditional quicklime after scenting (for example, when making osmanthus nine-song red plum, use quicklime and tea leaves together. The top layer of tea leaves, the bottom layer of quicklime, another layer of tea leaves, and another layer of quicklime. The quicklime was used to absorb the moisture in the tea leaves. The tea leaves produced in this way had a better fragrance). The tea leaves were dried until the water content met the requirements, usually about 3 - 5%. If the osmanthus nine-bend red plum was to be made, the osmanthus scenting process had to be added before or after the above processes: 1. * * Prepare raw materials ** - Fresh osmanthus had to be hand-picked and carefully selected. 2. * * Curing Operation ** - Fresh osmanthus and Jiuqu red plum tea leaves were placed together and mixed, and then scenting was done according to the traditional process. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The classic poem of the nine red plum blossoms
There is a poem,"Fragrant grass flows at the bottom of the rock, and phoenixes are stacked in the song." The plum blossoms are scattered, and the orioles sing in the nine songs. The fragrance of Taoyuan is left in vain, and the courtyard is full of red lotus roots. Xi Shi misses her love in autumn, and her heart is broken." "The mountains and rivers are clear, the bones are beautiful, and the red lips and tongue are fragrant. Dark fragrance floating, seven times to enjoy the red soup. The aftertaste of its appearance and inner quality, its flexibility index, is unparalleled." There were also poems written by Master Hongyi that described the nine songs of red plum blossoms, such as " The color of agate in the white jade cup, the fragrance of plum blossoms under the red lips and tongue." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
How to soak the nine red plum blossoms
The brewing method of Jiuqu Red Plum was as follows: 1. ** Simple Soaking Method **: The teapot soaking method is suitable. The tea set was made of porcelain from Jingdezhen. It was filled with about five-tenths of the tea leaves in the pot and poured into the boiling water. After brewing, the fragrance was high and lasting. After about 45 seconds, it was poured into a small cup. First, smell the fragrance, then taste it. 2. [Gongfu Soaking Method: Use clear water to taste its fragrance.] When brewing Gongfu black tea, one would usually choose a purple sand tea set, a white porcelain tea set, and a white red flower porcelain tea set. The ratio of tea to water was about 1:50, and the temperature of the tea was 90 - 95 ° C. When brewing, the tea leaves were first put into the teapot according to the proportion, and then added with water to brew. The brewing time was 2 - 3 minutes, and then the tea soup was poured into the teacup according to the circulation tea pouring method to make the concentration of the tea soup uniform. When drinking, you should drink it carefully and slowly. Jiuqu Red Plum Tea can generally be brewed 2 - 3 times. You can also add an appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Regular brewing method **: After warming the cup, add an appropriate amount of tea leaves, shake it left and right first (to stimulate the fragrance of the dry tea), and then choose to pour boiling water into it (to make the dry tea rotate faster in the covered bowl to release the contents of the tea). After about 5 - 6 seconds, the soup can be served. However, there were also people who believed that black tea could not be brewed with boiling water at 100 ° C, but boiling water could stimulate the mellow fragrance of black tea and make the tea taste more abundant. Not only was the fragrance mellow and long, but the taste was also richer and more layered. Whether to use boiling water or 95 ° C water temperature depended on one's personal habits and taste. In addition, there was another brewing method, which was to warm the cup first, take 3 - 5 grams of tea leaves, pour the tea into the bowl, then pour water with a temperature of about 95 ° C, high water, low tea; then pour the tea, quickly pour the soup, and pour the tea into the cup in turn; finally, smell the fragrance first, then taste it, pour it lightly and drink it. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!