Nine Red Plum Picking Time
The picking time of Jiuqu red plum was from Qingming to the beginning of summer, which was called spring tea. The picking time was from May to the summer solstice, which was called summer tea. The picking time was around the valley rain (April 19 - 21). "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine Red Plum Brewing Time
The brewing time of Jiuqu Red Plum was different according to the soaking method. The simple brewing method was to pour the tea into a small cup every 45 seconds or so; the time for the Gongfu brewing method was 2 - 3 minutes; when using the covered bowl to brew, after filling the water, the tea was poured and the soup was quickly served. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine songs of red plum
Jiuqu Hongmei, also known as Jiuqu Red or Jiuqu Oolong, was a traditional famous tea in West Lake District and was one of the top ten famous teas in China. It had a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. Its appearance is as thin as a fish hook, the rope is tight, the surface is mostly white, the color is black and moist; The color of the soup is yellow and bright, and the bottom of the leaves is red. When brewing, if the tea was brewed with Lingshan spring water, the tea would be bright red, like red plum in the water. The taste was fresh and delicious, and the quality could be comparable to the black tea of Keemun, an province in Guizhou Province. Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang areas of Shuangpu Town in West Lake District. Among them, the quality produced by Hubu Dawushan was the best. In history, Jiuqu Hongmei Tea won the gold medal at the World Exposition in Vietnam in 1915, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing tea, it was known as the " Red and Green Double Unique " or the " Double Walls " of West Lake Tea Area. West Lake Longjing tea was like green jade, and Jiuqu red plum was like red agate. The two complemented each other, one red and one green like " a little red in a green bush." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The tea of the nine red plum blossoms
When brewing Jiuqu Red Plum, the ratio of tea to water was about 1:50. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The English of Nine Red Plum Blossoms
Jiuqu Hongmei was called "Nine-bend Red Plum" or "Jiuqu Hongmei". In English terms related to tea, it was also possible to directly use "black tea" to refer to Jiuqu Hongmei because Jiuqu Hongmei belonged to the black tea category. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of nine red plum blossoms
The price of Jiuqu Red Plum was different due to factors such as quality. In 2024, the market price of pre-rain AAA-grade Jiuqu red plum was 130.00 - 142.00 yuan per catty; Shifeng brand Jiuqu red plum first-grade 200g was sold at 82.02 yuan (the price after 88VIP discount) in the supermarket; Osmanthus Jiuqu red plum came in many sizes. 40g was sold at 98 yuan, 50g was sold at 190 yuan, and a catty was almost 1900 yuan. The top price was even more expensive at 2800 yuan/catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The Level of Nine Melody Red Plum
The levels of the Nine Melody Red Plum were divided into Fine, Special, Level One, and Level Two. The levels decreased in order, and the higher the level, the higher the quality. Although the geographical scope of its core production area was not large, the tea leaves produced in different production areas were also divided into three, six, and nine grades. For example, the tea produced in Dawu Mountain in Hubu was fine (also known as Jiuqu Oolong), the tea produced in Shangbao, Daling, Fengjia and Zhangyu was second-class tea, and the tea produced in Dujing, Shangyang, Xiayang and Renqiao was third-class tea. However, the tea produced in the whole area belonged to the fine tea of black tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The Craftsmanship of the Nine Melody Red Plum
The production process of the Nine Melody Red Plum was as follows: 1. ** Picking **: The standard is to pick the fresh leaves with one bud and two leaves. They must be picked in time and the quality must be guaranteed. The buds and leaves must be in a uniform size, without old leaves, hard stems, stems, and other miscellaneous things. 2. ** Withering **: This is the first process. The purpose is to make the fresh leaves lose an appropriate amount of water evenly under certain conditions, so that the cell tension is reduced, and the leaves become soft and easy to roll into strips. At the same time, with the loss of water, the leaf cells gradually condense, and the activity of the zymes increases, causing a certain degree of chemical changes in the contents, creating chemical conditions for fermentation and causing the green grass gas to dissipate. There were three methods of withering: natural withering, including indoor natural withering or sunlight withering; artificial heating withering; and withering machine withering. 3. ** Rolling **: This was the second process, and it was an important step in forming the tight and slender shape of the Kungfu Black Tea. When kneading, the temperature should be maintained at 20 - 24 ° C and the humidity should be 85 - 90%. In summer and autumn, when the temperature was high, it was necessary to spray water and hang curtains to lower the room temperature and increase the humidity. The number of times of rolling and the pressure technique were determined by the degree of tenderness of the fresh leaves. The number of times and time of rolling were different according to the degree of tenderness. 4. Fermenting: This is the third step, the key to forming the color, aroma, and the main process of turning the green leaves red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine Melody Red Plum Genuine
Jiuqu Red Plum Special Genuine had the following characteristics: - [Origin: It is produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, and Shangyang in Shuangpu Town, West Lake District. Among them, Hubu's Dawushan is the best.] - Appearance: - The dried tea leaves were as thin as hair, with many sharp sprouts, even, curved and tight like silver hooks. When they were grabbed, they hooked each other into a ring, covered with golden fur, black and glossy. However, in reality, some special products might have some differences from the ideal state. For example, the dried tea strips were relatively thin, strong, slightly curved, dark and shiny, but they might have more powder, some tea stems, large leaves, and average smoothness. - The characteristics of the soup color: bright red, with a slight golden circle is the best, there are also cases of special Jiuqu Red Plum Tea soup orange bright. - " Aroma characteristics: The fragrance is strong, like honey, but also contains orchid fragrance. Some special products have a strong floral fragrance and honey fragrance after brewing. There may also be a wild chrysanthemum fragrance or a faint seaweed fragrance. - Taste performance: The taste is pure and refreshing. The special grade tea may have a light feeling when it enters the mouth, but the texture of the tea is thick and has the feeling of rice soup. It has a sweet and sour taste similar to fruits. After swallowing, there is a sweet feeling in the throat, and there is almost no astringent or bitter feeling. On the market, there were brands such as Shifeng brand that sold Jiuqu Red Plum Tea. For example, Shifeng brand Jiuqu Red Plum Tea, 200g, authentic new tea of origin, etc. The premium products were often more stringent in the selection of raw materials and production process to ensure that they met the quality requirements of the premium tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is the Nine Melody Red Plum delicious?
Tea was meant for drinking, not for eating. Jiuqu Hongmei belonged to the black tea category. It was of excellent quality and had a unique flavor. Its tea was bright orange-yellow or bright red. It tasted fresh and delicious. Some had the fragrance of nectar. It was light in the mouth, but the texture of the tea was thick and had the feeling of rice soup. It had a sweet and sour taste similar to fruits. After swallowing, there was a sweet feeling in the throat. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of nine songs and nine songs of red plum
The nine-song red plum had many effects, such as: 1. [Refreshing: Rich in coffeine, it can stimulate the nervous center of the cerebral cortexes, making people think more concentrated, think more quickly, and enhance memory. It also has an exciting effect on the cardiovascular system. It can strengthen the heart beat output, speed up blood circulation, and improve symptoms such as listlessness and fatigue.] 2. Eliminate fatigue: The combined effect of coffeine and aromatic substances can increase kidney blood flow, improve glomerular filtration rate, expand kidney capillaries, and increase urine output by suppressing the reabsorption of water by the kidney tubulars. At the same time, it can accelerate the secretion of actic acid (a substance that causes muscle fatigue). Moreover, the poly-aromatic compounds in tea have anti-inflammatory effects, which can reduce inflammation and kill bacteria. 3. Replenish Water: Drinking it in appropriate amounts can replenish water for the body and prevent excessive water loss in the body from causing imbalance in the body or dehydration. 4. Warming the body: It is warm in nature. Drinking it appropriately can improve symptoms such as cold limbs and chills. 5. "Promotes digestion: Tea Polyphylls and Caine can promote gastric secretion, stimulate the acceleration of stomach and intestine movements, facilitate digestion and absorption of food, and improve the symptoms of inappetence. 6. Diuretics: Caffine can expand the blood vessel wall of the kidney, promote urine secretion, and help to improve the difficulty of urinating. 7. Nourishing the stomach: It is a fully fermented black tea. The content of tea poly-esters will be reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach will be reduced, and it has the effect of nourishing the stomach. 8. [Detoxification: The tea contains a lot of alkaloids that can absorb heavy metals and alkaloids and decompose them. It has a certain detoxification effect.] 9. Digest, remove greasy, quench thirst: can help digestion, relieve greasy feeling, can also produce saliva to quench thirst. 10. Fat loss, weight loss, beauty and beauty: helps to reduce fat accumulation, and has a certain effect on beauty and beauty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!