Nine Red Plum Brewing Time
The brewing time of Jiuqu Red Plum was different according to the soaking method. The simple brewing method was to pour the tea into a small cup every 45 seconds or so; the time for the Gongfu brewing method was 2 - 3 minutes; when using the covered bowl to brew, after filling the water, the tea was poured and the soup was quickly served. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Red Plum Brewing Rate
In the Gongfu brewing method, the ratio of Jiuqu Hongmei tea to water was about 1:50; the simple pot brewing method did not mention the specific ratio, but it was mentioned that about five-tenths of the pot capacity was filled with tea leaves; there was also a brewing method that took 3 - 5 grams of tea leaves to brew. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Brewing Method
When brewing Jiuqu red plum, you can first prepare a transparent glass or a covered bowl, put an appropriate amount of dry tea into it, and then inject 80 - 90 ° C hot water to let the tea slowly stretch in the water, emitting fragrance and taste. You can also choose a white porcelain bowl to brew it directly with boiling water. The soaking time is particular about "fast first, then slow". For the first 5 - 6 flushes, after quickly pouring boiling water, quickly close the lid and pour out the tea immediately. As the internal tea flavor is continuously consumed, when it reaches the tail water stage, you can sit in a cup and brew it properly. After three or four flushes of tea, you can wait until the tea flavor is no longer brewed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine Red Plum Picking Time
The picking time of Jiuqu red plum was from Qingming to the beginning of summer, which was called spring tea. The picking time was from May to the summer solstice, which was called summer tea. The picking time was around the valley rain (April 19 - 21). "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the three elements of brewing Jiuqu red plum?
The three elements of brewing Jiuqu red plum were water temperature, equipment, and brewing method. In terms of water temperature, it was generally possible to brew black tea above 90°C, but the more tender the tea, the lower the temperature. If the leaves looked a little older, like ancient tree tea, the temperature could be slightly higher. If the water temperature of new tea was too high, it was relatively easy to have a bitter taste, so a lower water temperature could make the taste sweeter. In terms of equipment selection, different brewing methods may correspond to different equipment, such as a covered bowl, a bottle, etc. The capacity of the bottle is 150 - 160ml, and the water volume can be adjusted according to personal preference. The brewing method includes: first warm the cup and heat the cup, then put in an appropriate amount of tea leaves (3 - 5 grams is appropriate). Some brewing methods suggest shaking left and right to stimulate the fragrance of the dry tea. You can choose to pour boiling water into the cup to make the dry tea rotate faster and release the contents. When the soup is served, it needs to be gentle and slow, and the time of the soup is also particular. For example, about 5 - 6 seconds can be served, or you can quickly pour the soup and pour the tea into the cup in turn. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine songs of red plum
Jiuqu Hongmei, also known as Jiuqu Red or Jiuqu Oolong, was a traditional famous tea in West Lake District and was one of the top ten famous teas in China. It had a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. Its appearance is as thin as a fish hook, the rope is tight, the surface is mostly white, the color is black and moist; The color of the soup is yellow and bright, and the bottom of the leaves is red. When brewing, if the tea was brewed with Lingshan spring water, the tea would be bright red, like red plum in the water. The taste was fresh and delicious, and the quality could be comparable to the black tea of Keemun, an province in Guizhou Province. Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang areas of Shuangpu Town in West Lake District. Among them, the quality produced by Hubu Dawushan was the best. In history, Jiuqu Hongmei Tea won the gold medal at the World Exposition in Vietnam in 1915, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing tea, it was known as the " Red and Green Double Unique " or the " Double Walls " of West Lake Tea Area. West Lake Longjing tea was like green jade, and Jiuqu red plum was like red agate. The two complemented each other, one red and one green like " a little red in a green bush." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The tea of the nine red plum blossoms
When brewing Jiuqu Red Plum, the ratio of tea to water was about 1:50. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of nine red plum blossoms
The price of Jiuqu Red Plum was different due to factors such as quality. In 2024, the market price of pre-rain AAA-grade Jiuqu red plum was 130.00 - 142.00 yuan per catty; Shifeng brand Jiuqu red plum first-grade 200g was sold at 82.02 yuan (the price after 88VIP discount) in the supermarket; Osmanthus Jiuqu red plum came in many sizes. 40g was sold at 98 yuan, 50g was sold at 190 yuan, and a catty was almost 1900 yuan. The top price was even more expensive at 2800 yuan/catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is the Nine Melody Red Plum delicious?
Tea was meant for drinking, not for eating. Jiuqu Hongmei belonged to the black tea category. It was of excellent quality and had a unique flavor. Its tea was bright orange-yellow or bright red. It tasted fresh and delicious. Some had the fragrance of nectar. It was light in the mouth, but the texture of the tea was thick and had the feeling of rice soup. It had a sweet and sour taste similar to fruits. After swallowing, there was a sweet feeling in the throat. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The English of Nine Red Plum Blossoms
Jiuqu Hongmei was called "Nine-bend Red Plum" or "Jiuqu Hongmei". In English terms related to tea, it was also possible to directly use "black tea" to refer to Jiuqu Hongmei because Jiuqu Hongmei belonged to the black tea category. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine Melody Red Plum Genuine
Jiuqu Red Plum Special Genuine had the following characteristics: - [Origin: It is produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, and Shangyang in Shuangpu Town, West Lake District. Among them, Hubu's Dawushan is the best.] - Appearance: - The dried tea leaves were as thin as hair, with many sharp sprouts, even, curved and tight like silver hooks. When they were grabbed, they hooked each other into a ring, covered with golden fur, black and glossy. However, in reality, some special products might have some differences from the ideal state. For example, the dried tea strips were relatively thin, strong, slightly curved, dark and shiny, but they might have more powder, some tea stems, large leaves, and average smoothness. - The characteristics of the soup color: bright red, with a slight golden circle is the best, there are also cases of special Jiuqu Red Plum Tea soup orange bright. - " Aroma characteristics: The fragrance is strong, like honey, but also contains orchid fragrance. Some special products have a strong floral fragrance and honey fragrance after brewing. There may also be a wild chrysanthemum fragrance or a faint seaweed fragrance. - Taste performance: The taste is pure and refreshing. The special grade tea may have a light feeling when it enters the mouth, but the texture of the tea is thick and has the feeling of rice soup. It has a sweet and sour taste similar to fruits. After swallowing, there is a sweet feeling in the throat, and there is almost no astringent or bitter feeling. On the market, there were brands such as Shifeng brand that sold Jiuqu Red Plum Tea. For example, Shifeng brand Jiuqu Red Plum Tea, 200g, authentic new tea of origin, etc. The premium products were often more stringent in the selection of raw materials and production process to ensure that they met the quality requirements of the premium tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!