What kind of tea is Yan Xiu?
Yan Xiu was a type of oolong tea produced in the Wuyi Mountain area of Fujian Province. Rock No. 3 was one of the more expensive ones, belonging to the semi-fermented tea category. The tea leaves had a tight appearance, with the fragrance of orchid and honey. The taste was fresh and refreshing, and the sweetness lasted for a long time. It was a high-quality mountain tea, picked from a tea garden above 800 meters above sea level. It was made from tender buds and leaves with one leaf and one heart. It had the effects of clearing away heat and detoxification, refreshing the mind, reducing blood fat, etc. Drinking it often could enhance immunity and maintain health. In addition, there were also products such as Yan Xiu Da Hong Pao, such as a 120g box of Yan Xiu Da Hong Pao tea leaves. There was also Rock Beauty Honey Fragrance that could be used as a special raw material for milk tea, such as 250 grams of Xinrong Yang Yili Rock Beauty Oolong Tea, Cassia Oolong Tea, and Honey Fragrance Dahongpao Milk Tea. While waiting for the TV series, he could also read the exciting content related to this site!
Yan Xiu and Yan Fu
Yan Xiu (April 12, 1860-March 14, 1929), also known as Fan Sun, was a famous modern education scholar and scholar. He was known as the "Father of Nankai School" by later generations. He played a pioneering role in reforming feudal education and promoting the advancement of education. He cooperated with Zhang Boling to establish the Nankai series of schools and established a complete school system from primary school to higher education, making outstanding contributions to the education development of Tianjin and even Zhili. Yan Fu (January 8, 1854-October 27, 1921), first known as Chuan Chu, later renamed Fu, was a modern China enlightening ideologist, translator, teacher, and the first president of Peking University. He devoted himself to the propaganda of science and democratic ideas, learned both Chinese and Western, introduced and translated many Western scientific masterpieces, founded the translation theory of "faithfulness, expressiveness and elegance", and advocated quality education for all. From the perspective of education, Yan Fu educated and trained Zhang Boling in a way different from traditional education. Yan Xiu returned to his hometown after the end of Guizhou's academic term to open the "Yan Hall" and let Zhang Boling "manage the work". In Yan Fu's family affairs, Yan Xiu once advised Yan Fu to move his family north, which also reflected that they had a certain intersection in life affairs.
What kind of tea is Shizhu tea
Shizhu tea was a kind of traditional Chinese medicine health tea. It was a health drink made from the leaves of the plant Shizhu. It had the effects of relieving heatstroke, protecting the eyes, replenishing nutrients, and refreshing the mind. Bamboo tea was not a type of tea, but a drink that could be used as both medicine and food.
What kind of tea is Yayun tea?
From the reference materials, it was mentioned that the products related to Ya Yun tea included 2024 new tea Longjing green tea, Yunnan Dian black tea, etc. However, it was not clear whether Ya Yun tea was a specific tea or a tea brand covered a variety of tea types. It was impossible to accurately determine what kind of tea Ya Yun tea was. "Prosperous Brocade Record" is equally exciting. Everyone is welcome to click and read it!
What kind of tea is Sunset Tea?
Luoxia was a classic series of high-end Pu 'er ripe tea produced by China Tea Company. Its tea essence was selected from the big trees in the dense forest of Xishuangbanna, Yunnan Province. After traditional pile-fermentation, the degree of fermentation was relatively light, and more of the rich and unique contents of the big tree tea were retained. The shape of the tea cake is round and grand, the buds are fat and strong, covered with golden hair, the color of the cake surface is like the golden light of sunset; the fragrance is pure, rich and sweet; after being soaked in water, the fragrance is pure, the soup color is red and bright, the taste is rich and sweet, and the bottom of the leaves is reddish brown and tender. "Luo Mingxia Love Letter" is equally exciting. Everyone is welcome to click and read it!
What kind of tea is jasmine tea?
Jasmin-flavored tea was usually referred to as jasmine tea. It was a type of reprocessed tea. Green tea was used as a tea embryo, and it was mixed with freshly picked jasmine flowers for scenting. The tea leaves absorbed the fragrance of the jasmine flowers, and the finished product would remove the jasmine flowers. It was also a type of green tea. In addition, there was also rose jasmine tea, which was made from green tea leaves with jasmine and rose petals, and lemon jasmine tea, which combined the fruity fragrance of lemon and the fragrance of jasmine tea. The novel " Miss Witch Doesn't Want to Be a Singer " is equally exciting. Everyone is welcome to click to read it!
Who is Yan Xiu?
Yan Xiu (April 12, 1860-March 14, 1929), also known as Fan Sun, also known as Meng Fu, was originally from Zhejiang and later lived in Tianjin. He was a well-known modern education and scholar. Together with Hua Shikui, Zhao Yuanli, Meng Guanghui, and others, he was known as the Four Great Calligraphers of Tianjin. He was also known as the "Nankai School Father" by later generations. He was a pioneer in reforming feudal education and promoting the modernisation of education. Yan Xiu had read a lot of classics when he was young, and he had a strong interest in mathematics and English. In 1882, he passed the provincial examination, and in the following year, he was selected as a scholar of good fortune in the Imperial Academy. Since then, he has served as editor of the Imperial Academy, Guizhou Xuezheng, assistant minister of the Ministry of Education, etc. He was different from ordinary feudal officials, actively advocating new education, and once petitioned Emperor Guangxu to open a "special economic subject" to reform the imperial examination system, which made him famous. In the implementation of the new education, his major contribution was the establishment of Nankai School. In April 1898, Yan Xiu resigned and returned to Tianjin, where he met Zhang Boling. In 1904, Yan Xiu returned to politics and successively served as the supervisor of the Zhili School Department and the assistant minister of the Ministry of Education. In the same year, after he and Zhang Boling went to Japan to investigate the development of education, they returned to China and established a relatively complete middle school. Later, they developed into Nankai Middle School, Nankai Middle School, Nankai University, etc., establishing a complete school system from primary school to higher education. They made outstanding contributions to the education development of Tianjin and even Zhili region, and were praised as "Jing Shi and Ren Shi" and "There was no such scholar in 200 years".
What kind of tea is Yun 'an Famous Tea?
Jingxin tea was a famous tea in Yun 'an. Jingxin tea was produced in Jingxin Ridge, which belonged to the remaining vein of Yunwu Mountain. The climate here was humid, and clouds surrounded it all year round. The tea leaves produced here were cool and had a long fragrance. Jingxin Ridge Village had a history of producing tea for more than 400 years. In addition, Yun 'an Pu' er tea was also relatively famous. There were varieties such as Yun 'an raw Pu' er tea and Yun 'an ripe Pu' er tea. Yun 'an raw Pu' er tea used tender leaves as raw materials and had a mellow taste. Yun 'an ripe Pu' er tea was made from high-quality, dried Pu 'er tea leaves. " Yun Anlu's Body Sacrifice " is equally exciting. Everyone is welcome to read it!
What kind of tea is Jiuqu black tea?
Jiuqu red tea, also known as Jiuqu red plum, Jiuqu oolong, or Jiuqu red tea for short, was a type of black tea produced in the West Lake District of Zhejiang Province. Its outer shape was as thin as hair, curved and tight like silver hooks, and when it was grabbed, it hooked onto each other in a ring shape. It was covered with golden fur and had a dark color. The soup was red and bright, with a slight golden circle. The fragrance was rich, like honey and orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, red and bright. The production of Jiuqu black tea used the Longjing tea tree as the original leaves, and it was made through picking (the standard is the first bud and two leaves), withering (there are three ways of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, and the humidity is 85 - 90 ° C), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). It had a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the "double wall" of the West Lake tea area. Jiuqu black tea also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who had sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Silver Thread Tea?
Silver Silk Tea was a type of green tea produced in Yunnan. It was made from the fresh leaves of the early spring of the Ming Dynasty in the Simao area and was made with a unique technique. It was also known as Yunnan Green Tea. The taste was fresh, mellow, sweet, and refreshing. It was sweet and long-lasting. The fragrance was tender and fragrant, and the chestnut fragrance was rich. The soup was yellow-green and bright. It was fresh and smooth in the mouth, and the soup was sweet. It also perfectly displayed the characteristics of the large-leafed species that could withstand bubbles. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
What kind of tea is Jiuqu Hongmei tea?
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was the only black tea in Zhejiang, and it was known as the double wall of the West Lake Tea Area along with West Lake Longjing. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. Jiuqu Hongmei Tea was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, and Shangyang areas of Shuangpu Town, West Lake District. Among them, Hubu's Dawu Mountain produced the best. The shape of the tea is curved and thin like a fishhook, like silkworm ants. The bud leaves are about 12mm long, the strips are tightly knotted, the surface is mostly white, and the color is dark and moist; the color of the soup is red and bright, with a slight golden circle; the fragrance is rich, like honey fragrance, but also contains orchid fragrance; the taste is pure and refreshing; the bottom of the leaves is tender, budding, red and bright, and becomes a flower. The Jiuqu Hongmei Tea was made from the original leaves of Longjing tea trees.(The standard is to pick a fresh leaf with one bud and two leaves), Withering (Including natural withering, artificial heating withering, withering machine withering three methods), rolling (required to maintain the temperature at 20 - 24 ° C, humidity 85 - 90%, according to the degree of freshness of the fresh leaves to determine the number of rolling and pressure technology), fermentation (is the key to the formation of color and fragrance, the fermentation time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, season, temperature, humidity), drying (divided into two times of drying by the initial fire and the full fire) and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!