Jingxin tea was a famous tea in Yun 'an. Jingxin tea was produced in Jingxin Ridge, which belonged to the remaining vein of Yunwu Mountain. The climate here was humid, and clouds surrounded it all year round. The tea leaves produced here were cool and had a long fragrance. Jingxin Ridge Village had a history of producing tea for more than 400 years. In addition, Yun 'an Pu' er tea was also relatively famous. There were varieties such as Yun 'an raw Pu' er tea and Yun 'an ripe Pu' er tea. Yun 'an raw Pu' er tea used tender leaves as raw materials and had a mellow taste. Yun 'an ripe Pu' er tea was made from high-quality, dried Pu 'er tea leaves. " Yun Anlu's Body Sacrifice " is equally exciting. Everyone is welcome to read it!
Shizhu tea was a kind of traditional Chinese medicine health tea. It was a health drink made from the leaves of the plant Shizhu. It had the effects of relieving heatstroke, protecting the eyes, replenishing nutrients, and refreshing the mind. Bamboo tea was not a type of tea, but a drink that could be used as both medicine and food.
From the reference materials, it was mentioned that the products related to Ya Yun tea included 2024 new tea Longjing green tea, Yunnan Dian black tea, etc. However, it was not clear whether Ya Yun tea was a specific tea or a tea brand covered a variety of tea types. It was impossible to accurately determine what kind of tea Ya Yun tea was. "Prosperous Brocade Record" is equally exciting. Everyone is welcome to click and read it!
Luoxia was a classic series of high-end Pu 'er ripe tea produced by China Tea Company. Its tea essence was selected from the big trees in the dense forest of Xishuangbanna, Yunnan Province. After traditional pile-fermentation, the degree of fermentation was relatively light, and more of the rich and unique contents of the big tree tea were retained. The shape of the tea cake is round and grand, the buds are fat and strong, covered with golden hair, the color of the cake surface is like the golden light of sunset; the fragrance is pure, rich and sweet; after being soaked in water, the fragrance is pure, the soup color is red and bright, the taste is rich and sweet, and the bottom of the leaves is reddish brown and tender. "Luo Mingxia Love Letter" is equally exciting. Everyone is welcome to click and read it!
Jiuqu red tea, also known as Jiuqu red plum, Jiuqu oolong, or Jiuqu red tea for short, was a type of black tea produced in the West Lake District of Zhejiang Province. Its outer shape was as thin as hair, curved and tight like silver hooks, and when it was grabbed, it hooked onto each other in a ring shape. It was covered with golden fur and had a dark color. The soup was red and bright, with a slight golden circle. The fragrance was rich, like honey and orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, red and bright. The production of Jiuqu black tea used the Longjing tea tree as the original leaves, and it was made through picking (the standard is the first bud and two leaves), withering (there are three ways of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, and the humidity is 85 - 90 ° C), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). It had a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the "double wall" of the West Lake tea area. Jiuqu black tea also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who had sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Silver Silk Tea was a type of green tea produced in Yunnan. It was made from the fresh leaves of the early spring of the Ming Dynasty in the Simao area and was made with a unique technique. It was also known as Yunnan Green Tea. The taste was fresh, mellow, sweet, and refreshing. It was sweet and long-lasting. The fragrance was tender and fragrant, and the chestnut fragrance was rich. The soup was yellow-green and bright. It was fresh and smooth in the mouth, and the soup was sweet. It also perfectly displayed the characteristics of the large-leafed species that could withstand bubbles. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
The Mystic Mirror Genuine Tea was a type of fresh tea leaves. After being picked, it was stored in a natural manner without being fermented. This kind of tea was strong and stimulating. The newly made or aged tea had a strong bitter taste and was suitable for drinking.
Yuqing Kuding tea belonged to the small leaf Kuding tea.
There were many types of Dragon Ball tea, and different types of tea belonged to different types. For example, Kaixian Dragon Ball Tea belonged to the ancient tea area of China, which was produced in Longzhu Village, Dunhao Town, Kaizhou District, Chongqing City; Yunnan Pu 'er Dragon Ball Tea belonged to Pu' er Tea; Yunnan Ancient Tree White Tea Dragon Ball Tea belonged to white tea; Insect Poop Tea was also called "Dragon Ball Tea", which was a specialty of Guilin in Guangxi and Chengbu County in Hunan Province. It was a special tea. Therefore, it could not be simply defined as a specific type of tea.
I recommend a few novels related to tea. " The Tea Ceremony Inheritance System " was an urban novel written by Hanshan. The main character brought the tea ceremony inheritance system to run a teahouse in a parallel world. Although the writing style was not good and the plot setting was average, the character description was good and it could increase knowledge. The update was slow, but the theme was novel. The recommendation index was four stars. " The Tea Artist in the Ming Dynasty " was an ancient romance novel written by Zuo Zhuo Ling Shui. The female protagonist brought the tea scripture to the Ming Dynasty and led the tea tasting trend. The author's writing was smooth and the story was light. It was very attractive with tea and food running through it. " Tea Marriage " was an ancient romance novel written by a single coin councilor. The rebirth of the tea merchant's daughter changed her fate. Mingmen Aristocratic Family was a work by Lingshui. The female protagonist transmigrated into an ancient tea shop girl to change the fate of the family. " Fragrance of Tea in the Pastoral Garden " was written by Hibiscus Wo. QQ. It was a rebirth of the ancient times, enjoying tea and planting flowers. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The words Supreme Tea Ceremony did not necessarily mean that this tea was a special variety or name. It might just be a simple logo used to describe the gift box or gift basket of this tea. Therefore, it was impossible to determine the specific name or variety of this tea. There were often fictional tea species or names in novels, depending on the author's imagination and creation. If you want to know the real name of this tea, you should contact the author or the relevant bookstore.