What kind of tea is Shizhu tea
Shizhu tea was a kind of traditional Chinese medicine health tea. It was a health drink made from the leaves of the plant Shizhu. It had the effects of relieving heatstroke, protecting the eyes, replenishing nutrients, and refreshing the mind. Bamboo tea was not a type of tea, but a drink that could be used as both medicine and food.
Joy of Life
Is Shizhu tea bamboo leaves?
Shizhu tea was a tea made from stone bamboo. Its scientific name was light bamboo leaf, bamboo leaf green, and its medicinal material was called pink wheat. The taste of the Shizhu tea was fragrant, but it was not bamboo leaves. Although the shape of Shizhu tea was similar to bamboo leaves, it was made from stone bamboo instead of using bamboo leaves directly. Therefore, Shizhu tea was not bamboo leaves.
The 4 major functions and effects of Shizhu tea
The four major effects of Shizhu tea included relieving heatstroke, protecting the eyes, replenishing nutrients, and refreshing the mind. Shizhu tea was a kind of traditional Chinese medicine health tea. It had the effect of clearing heat and relieving summer heat. It was suitable for drinking in the hot summer. It could clear the heat poison in the human body and relieve the symptoms of heatstroke. In addition, Shizhu tea has a protective effect on the eyes. It contains vitamins A, which can promote the development of the retina, relieve visual fatigue, and have a certain treatment effect on night blindness, vision loss and other symptoms. Shizhu tea was also a health care product with high nutritional value. It could supplement the human body with rich vitamins and a variety of acids, enhance physical fitness, and improve the function of various organs. It was good for maintaining human health. In addition, Shizhu tea could also refresh the mind. Drinking it in appropriate amounts could provide a certain refreshing effect.
What kind of tea is Yayun tea?
From the reference materials, it was mentioned that the products related to Ya Yun tea included 2024 new tea Longjing green tea, Yunnan Dian black tea, etc. However, it was not clear whether Ya Yun tea was a specific tea or a tea brand covered a variety of tea types. It was impossible to accurately determine what kind of tea Ya Yun tea was. "Prosperous Brocade Record" is equally exciting. Everyone is welcome to click and read it!
What kind of tea is Sunset Tea?
Luoxia was a classic series of high-end Pu 'er ripe tea produced by China Tea Company. Its tea essence was selected from the big trees in the dense forest of Xishuangbanna, Yunnan Province. After traditional pile-fermentation, the degree of fermentation was relatively light, and more of the rich and unique contents of the big tree tea were retained. The shape of the tea cake is round and grand, the buds are fat and strong, covered with golden hair, the color of the cake surface is like the golden light of sunset; the fragrance is pure, rich and sweet; after being soaked in water, the fragrance is pure, the soup color is red and bright, the taste is rich and sweet, and the bottom of the leaves is reddish brown and tender. "Luo Mingxia Love Letter" is equally exciting. Everyone is welcome to click and read it!
What kind of tea is jasmine tea?
Jasmin-flavored tea was usually referred to as jasmine tea. It was a type of reprocessed tea. Green tea was used as a tea embryo, and it was mixed with freshly picked jasmine flowers for scenting. The tea leaves absorbed the fragrance of the jasmine flowers, and the finished product would remove the jasmine flowers. It was also a type of green tea. In addition, there was also rose jasmine tea, which was made from green tea leaves with jasmine and rose petals, and lemon jasmine tea, which combined the fruity fragrance of lemon and the fragrance of jasmine tea. The novel " Miss Witch Doesn't Want to Be a Singer " is equally exciting. Everyone is welcome to click to read it!
What kind of tea is Yun 'an Famous Tea?
Jingxin tea was a famous tea in Yun 'an. Jingxin tea was produced in Jingxin Ridge, which belonged to the remaining vein of Yunwu Mountain. The climate here was humid, and clouds surrounded it all year round. The tea leaves produced here were cool and had a long fragrance. Jingxin Ridge Village had a history of producing tea for more than 400 years. In addition, Yun 'an Pu' er tea was also relatively famous. There were varieties such as Yun 'an raw Pu' er tea and Yun 'an ripe Pu' er tea. Yun 'an raw Pu' er tea used tender leaves as raw materials and had a mellow taste. Yun 'an ripe Pu' er tea was made from high-quality, dried Pu 'er tea leaves. " Yun Anlu's Body Sacrifice " is equally exciting. Everyone is welcome to read it!
What kind of tea is Jiuqu black tea?
Jiuqu red tea, also known as Jiuqu red plum, Jiuqu oolong, or Jiuqu red tea for short, was a type of black tea produced in the West Lake District of Zhejiang Province. Its outer shape was as thin as hair, curved and tight like silver hooks, and when it was grabbed, it hooked onto each other in a ring shape. It was covered with golden fur and had a dark color. The soup was red and bright, with a slight golden circle. The fragrance was rich, like honey and orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, red and bright. The production of Jiuqu black tea used the Longjing tea tree as the original leaves, and it was made through picking (the standard is the first bud and two leaves), withering (there are three ways of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, and the humidity is 85 - 90 ° C), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). It had a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the "double wall" of the West Lake tea area. Jiuqu black tea also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who had sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Silver Thread Tea?
Silver Silk Tea was a type of green tea produced in Yunnan. It was made from the fresh leaves of the early spring of the Ming Dynasty in the Simao area and was made with a unique technique. It was also known as Yunnan Green Tea. The taste was fresh, mellow, sweet, and refreshing. It was sweet and long-lasting. The fragrance was tender and fragrant, and the chestnut fragrance was rich. The soup was yellow-green and bright. It was fresh and smooth in the mouth, and the soup was sweet. It also perfectly displayed the characteristics of the large-leafed species that could withstand bubbles. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
What kind of white dew tea is white tea?
White Dew Tea was a type of white tea. It was produced under the White Dew solar term. Its production depended on the weather and the growth state of the tea tree. Only when the weather was suitable and there were a large number of new buds on the tender shoots of the tea tree could the tea be produced smoothly. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is this?
The Mystic Mirror Genuine Tea was a type of fresh tea leaves. After being picked, it was stored in a natural manner without being fermented. This kind of tea was strong and stimulating. The newly made or aged tea had a strong bitter taste and was suitable for drinking.