What kind of tea is Swallow Nest Tea?
Swallow nest tea is Wuyi rock tea. The mountain field was located in the traditional Zhengyan production area of Wuyi Mountain National Scenic Area, north of Jiuqu Creek, west of Sanyang Peak, and behind Shuangru Peak. The Yanzike ecological tea garden was a demonstration site of the national agricultural sustainable demonstration area. The demonstration content included the pilot of organic fertilizer replacement fertilizer, the demonstration of green manure interplanting mode in tea garden, and the demonstration of high-quality and high-efficiency ecological tea garden. The tea production area of Yanzike Tea includes 6500 mu of surrounding ecological tea gardens. The planting mode of "organic fertilizer + green fertilizer" is adopted here. For example, soybean nitrogen fixing in summer and rape activating phosphorus and potash in winter can effectively improve the nutrient efficiency of tea gardens, improve the quality of tea leaves, stabilize the yield of tea leaves, reduce the occurrence of pests and diseases of tea trees, and maximize the preservation of tea garden's biotechnology and complete ecological chain. The soil of the Swallow Nest Mountain Field was featured by a thick red Si-aluminum soil layer, which was conducive to the accumulation of dissolved salt. It contained a certain amount of calcium dioxide and a small amount of plaster deposits. It was rich in iron and minerals. The tea leaves produced had obvious "rock charm". The fragrance was high and long-lasting. The refreshing fragrance and the taste of hundreds of thousands of turns were unforgettable. Among them, the Swallow Nest Cassia was more famous for its "bone strength". The tea soup was rich in minerals and had a subtle texture on the taste. It was sweet, mellow, and refreshing. The taste was full, full of layers and changes. The perfume blended, leaving a lingering fragrance on the lips and teeth after drinking. The throat was long and the fragrance remained after soaking for a long time. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Shizhu tea
Shizhu tea was a kind of traditional Chinese medicine health tea. It was a health drink made from the leaves of the plant Shizhu. It had the effects of relieving heatstroke, protecting the eyes, replenishing nutrients, and refreshing the mind. Bamboo tea was not a type of tea, but a drink that could be used as both medicine and food.
What kind of tea is Yayun tea?
From the reference materials, it was mentioned that the products related to Ya Yun tea included 2024 new tea Longjing green tea, Yunnan Dian black tea, etc. However, it was not clear whether Ya Yun tea was a specific tea or a tea brand covered a variety of tea types. It was impossible to accurately determine what kind of tea Ya Yun tea was. "Prosperous Brocade Record" is equally exciting. Everyone is welcome to click and read it!
What kind of tea is Sunset Tea?
Luoxia was a classic series of high-end Pu 'er ripe tea produced by China Tea Company. Its tea essence was selected from the big trees in the dense forest of Xishuangbanna, Yunnan Province. After traditional pile-fermentation, the degree of fermentation was relatively light, and more of the rich and unique contents of the big tree tea were retained. The shape of the tea cake is round and grand, the buds are fat and strong, covered with golden hair, the color of the cake surface is like the golden light of sunset; the fragrance is pure, rich and sweet; after being soaked in water, the fragrance is pure, the soup color is red and bright, the taste is rich and sweet, and the bottom of the leaves is reddish brown and tender. "Luo Mingxia Love Letter" is equally exciting. Everyone is welcome to click and read it!
What kind of tea is jasmine tea?
Jasmin-flavored tea was usually referred to as jasmine tea. It was a type of reprocessed tea. Green tea was used as a tea embryo, and it was mixed with freshly picked jasmine flowers for scenting. The tea leaves absorbed the fragrance of the jasmine flowers, and the finished product would remove the jasmine flowers. It was also a type of green tea. In addition, there was also rose jasmine tea, which was made from green tea leaves with jasmine and rose petals, and lemon jasmine tea, which combined the fruity fragrance of lemon and the fragrance of jasmine tea. The novel " Miss Witch Doesn't Want to Be a Singer " is equally exciting. Everyone is welcome to click to read it!
Phoenix Nest Pu 'er Tea Price
The price of Fenghuang Wo Pu 'er tea was affected by many factors, such as the quality of the tea leaves and the age. Generally speaking, the price of tea leaves ranged from 1000 yuan to 3000 yuan per cake. The price of higher quality tea leaves might be even higher, even reaching 10,000 yuan per cake. However, there were also cheaper Phoenix Nest Pu 'er tea on the market. For example, the wholesale 2024 Phoenix Nest ancient tree Pu' er tea was packed in 500g bags. The starting price of one catty was 60 yuan, 57 yuan for 10 - 23 catties, and 55 yuan for 24 catties and above. There were also various tea combinations sold in the live broadcast room, including Phoenix Nest Pu 'er tea, which were as low as 199 yuan. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Yun 'an Famous Tea?
Jingxin tea was a famous tea in Yun 'an. Jingxin tea was produced in Jingxin Ridge, which belonged to the remaining vein of Yunwu Mountain. The climate here was humid, and clouds surrounded it all year round. The tea leaves produced here were cool and had a long fragrance. Jingxin Ridge Village had a history of producing tea for more than 400 years. In addition, Yun 'an Pu' er tea was also relatively famous. There were varieties such as Yun 'an raw Pu' er tea and Yun 'an ripe Pu' er tea. Yun 'an raw Pu' er tea used tender leaves as raw materials and had a mellow taste. Yun 'an ripe Pu' er tea was made from high-quality, dried Pu 'er tea leaves. " Yun Anlu's Body Sacrifice " is equally exciting. Everyone is welcome to read it!
What kind of tea is Jiuqu black tea?
Jiuqu red tea, also known as Jiuqu red plum, Jiuqu oolong, or Jiuqu red tea for short, was a type of black tea produced in the West Lake District of Zhejiang Province. Its outer shape was as thin as hair, curved and tight like silver hooks, and when it was grabbed, it hooked onto each other in a ring shape. It was covered with golden fur and had a dark color. The soup was red and bright, with a slight golden circle. The fragrance was rich, like honey and orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, red and bright. The production of Jiuqu black tea used the Longjing tea tree as the original leaves, and it was made through picking (the standard is the first bud and two leaves), withering (there are three ways of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, and the humidity is 85 - 90 ° C), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). It had a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the "double wall" of the West Lake tea area. Jiuqu black tea also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who had sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Silver Thread Tea?
Silver Silk Tea was a type of green tea produced in Yunnan. It was made from the fresh leaves of the early spring of the Ming Dynasty in the Simao area and was made with a unique technique. It was also known as Yunnan Green Tea. The taste was fresh, mellow, sweet, and refreshing. It was sweet and long-lasting. The fragrance was tender and fragrant, and the chestnut fragrance was rich. The soup was yellow-green and bright. It was fresh and smooth in the mouth, and the soup was sweet. It also perfectly displayed the characteristics of the large-leafed species that could withstand bubbles. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
What kind of tea is Quan Junmei tea?
Jinjunmei tea was a treasure produced in Tongmu Village, Wuyishan City, Fujian Province. It was one of the representatives of China's high-end top black tea. The raw material of the Jinjunmei tea was the tea buds produced in the national natural ecological protection area in the core area of the Tongmu Mountain in Wuyi Mountain. Only the single buds of the Tongmu high tea trees were picked, and there were no leaves or tea stems. The whole process was hand-made. The tea trees were mainly native vegetable tea, and the local vegetable tea was mostly shrub varieties. The buds were not big, and it took tens of thousands of tea buds to make a catty of finished products. According to the different seasons of picking, Golden Eyebrows could be divided into spring tea, summer tea, autumn tea, and winter tea. After picking the tea leaves, the tea leaves were processed through withering, shaking, fermentation, rolling and other steps. Jin Junmei was black and shiny. Its appearance was small and compact, accompanied by golden tea hair. The soup was golden with a halo. It was sweet and refreshing in the mouth. The fragrance was mainly a combination of flower, fruit, and honey fragrance. It tasted sweet and refreshing. There were three steps to drinking the Golden Eyebrow Tea: warming the cup, brewing, and tasting the tea. It contained thearine and theylline, which had diuretics, heart strengthening, spasmodictic, and smooth muscle relaxation effects. It also contained various compounds such as inositol, folate, melancholic acid, and aromatic substances, which had health effects such as lowering blood fat and blood fat. Jin Jun Mei was created in 2005 by Jiang Yuanxun, the 24th generation inheritor of Zhengshan Xiaozhong Black Tea and the founder of Zhengshan Hall Tea Industry. It was created by integrating innovative technology on the basis of inheriting black tea culture and traditional skills. On July 15, 2005, 150 grams of black tea was produced from 750 grams of tea buds in the tea farm of Wuyishan City. In 2006, it was basically finalized and a small amount was listed. In 2007, it was further improved according to the feedback of tasting and began mass production. In 2008, it was officially put on the market and quickly became popular. The original novel of the same name," Ninefold Purple," had an equally exciting plot. Everyone could click on the link below to read the original novel.
What kind of tea is Jiuqu Hongmei tea?
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was the only black tea in Zhejiang, and it was known as the double wall of the West Lake Tea Area along with West Lake Longjing. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. Jiuqu Hongmei Tea was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, and Shangyang areas of Shuangpu Town, West Lake District. Among them, Hubu's Dawu Mountain produced the best. The shape of the tea is curved and thin like a fishhook, like silkworm ants. The bud leaves are about 12mm long, the strips are tightly knotted, the surface is mostly white, and the color is dark and moist; the color of the soup is red and bright, with a slight golden circle; the fragrance is rich, like honey fragrance, but also contains orchid fragrance; the taste is pure and refreshing; the bottom of the leaves is tender, budding, red and bright, and becomes a flower. The Jiuqu Hongmei Tea was made from the original leaves of Longjing tea trees.(The standard is to pick a fresh leaf with one bud and two leaves), Withering (Including natural withering, artificial heating withering, withering machine withering three methods), rolling (required to maintain the temperature at 20 - 24 ° C, humidity 85 - 90%, according to the degree of freshness of the fresh leaves to determine the number of rolling and pressure technology), fermentation (is the key to the formation of color and fragrance, the fermentation time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, season, temperature, humidity), drying (divided into two times of drying by the initial fire and the full fire) and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!