The origin of tea is a story full of mystery and cultural significance. In China, as mentioned before, Emperor Shen Nong's discovery was a key moment. But there are also stories about how tea was grown in the wild and gradually domesticated. Monks in some Buddhist temples also contributed to the spread and development of tea culture. They used tea during meditation to keep awake. As trade and cultural exchanges increased, tea made its way to Japan, Korea, and later to Europe and other continents. It has since become one of the most popular beverages in the world, with different countries developing their own unique tea cultures, like the British afternoon tea and the Japanese tea ceremony.
Well, the tea origin story is really interesting. Tea is believed to have originated in Asia, mainly in China. There are different tales about its discovery. One theory is that tea was first used for medicinal purposes. As time passed, people started to enjoy it as a drink. It gradually spread to other parts of the world through trade routes. For example, the Silk Road played an important role in bringing tea to the Western world.
There are several theories. One common story is that tea originated in ancient China when leaves accidentally fell into boiling water and produced a pleasant flavor.
The name of the Overlord Tea Concubine originated from the China epic story, Farewell My Concubine. This story originated from the Records of the Historian, Xiang Yu's Biography. It described a passage of words that Xiang Yu had said before he committed suicide." Eight thousand sons of Ji and Jiang Dong crossed the river and went west. Now, none of them have returned. Even if my father and brother in Jiang Dong pity me and make me king, how can I face them! Even if he doesn't say anything, I don't think I'm worthy of my heart!" Although Xiang Yu had been defeated, his loyalty to the Jiangdong disciples had moved the world. Yuji and Xiangyu had both died for the most precious persistence in their hearts. The Overlord Tea Concubine's obsession with China tea culture was reflected in this pride and persistence.
There were different types of Dragon Ball tea, and their origins were also different. The Dragon Ball tea produced in Longzhu Village, Dunhao Town, Kaizhou District, Chongqing City, can be traced back to nearly 3000 years ago. It was one of the oldest tea areas in China and was once a tribute tea in ancient times. Insect feces tea was also known as Dragon Pearl tea. Legend had it that during the Qianlong period of the Qing Dynasty, the emperor suppressed the uprising of ethnic minorities. The people were driven to the mountains and could only eat a bitter leaf after eating fruits and vegetables. After that, the leaves were eaten by insects, leaving behind insect feces. When people put the insect feces into water, they found that it could make a fragrant yellow soup, and the taste was very good. After the news spread, the people began to make this tea soup. Later, officials learned about it and asked the people to make it and pay tribute to the imperial court. Yunnan Pu 'er Dragon Ball Tea, such as Iceland Dragon Ball Pu' er Tea, was made from ancient trees in the cold storage area of Iceland. It was hand-kneaded into the shape of a dragon ball. Each pill was 8 grams. The bitterness was not obvious when it entered the mouth, but it had a honey-like taste.
The production areas of Xiaoye Kuding tea mainly included Sichuan, Yunnan, Guizhou, Fujian and other places.
Jiuqu Hongmei Black Tea originated from Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. It was produced by the Qiantang River in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang and Renqiao areas in the South Suburb of Hangzhou, especially in Dawu Mountain. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
In the autumn of 1937, Feng Shaoqiu and Zheng Hechun went to Yunnan to observe and investigate the production and sales of tea leaves. After arriving in Fengqing County, they found that Fengshan in Fengqing County had natural conditions suitable for the growth of tea leaves, so they began to produce black tea. At that time, because there was no smooth road, the machinery and equipment had to be disassembled into parts in Dali and transported to Fengqing by horse caravan. It took half a month to go back and forth, and the horse caravan had to cross the river in a special way. Feng Shaoqiu and the others used wooden kneading buckets, foot dryers, bamboo drying cages, and other tools to ensure the smooth development of the trial production. In September 1938, Feng Shaoqiu made a black tea sample from the fresh leaves of the local Yunnan big leaf tea. It was "golden yellow, red and bright, red and shiny at the bottom of the leaves, and rich in fragrance. It was never seen in other black tea of medium and small leaf species in China." The tea sample was mailed to the Hong Kong tea market and received high praise. At the beginning of 1939, Feng Shaoqiu was ordered to build the Shunning Experimental Tea Factory (the predecessor of Fengqing Tea Factory), recruit technicians from many places, promote black tea modification technology to local tea farmers, and hold training classes. The first batch of Gongfu black tea, 16.7 tons in total, was successfully produced. It was named "Yunhong" and was resold in London, England through Hong Kong. It was highly praised. In 1940, Yunnan black tea was renamed "Dian Hong", and Fengqing black tea came from it. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
White tea is a type of tea produced in China's Fujian Province, belonging to the green tea category. Its origin can be traced back to the Ming Dynasty, when the white tea production process in Fujian Province was improved and developed. Among the tea types, white tea is relatively cheaper than other tea leaves, but its production process is unique, the taste is light, the fragrance is elegant, and it is deeply loved by consumers. White tea varieties included white peony, longevity eyebrows, white hair silver needle, and so on. Each variety had its own unique characteristics and flavor.
The origin in the osulloc secret tea story may be a result of careful exploration. The osulloc brand might have scoured different areas in search of the perfect tea ingredients. They could have found some rare tea plants in a secluded valley or on a mountainside. These special plants, along with the knowledge and skills of the tea makers, led to the creation of the secret tea. It might also be that the origin has something to do with the brand's long - standing relationships with local farmers who grow the key ingredients for this tea.
Sure. Tea is native to China. There's a story that a man named Bodhidharma, an Indian monk who traveled to China, cut off his eyelids to avoid falling asleep during meditation. Where his eyelids fell, tea plants grew. This shows how deeply tea is related to religious and spiritual practices in the early days.
" Listening to Music on the Hook Bar " came from the online novel " Da Feng's Nightwatchman ". In the book, when the protagonist had nothing to do, he would have the state of " listening to music on the Hook Bar, arranging flowers and playing jade ". In ancient times, the brothel was an entertainment venue in the city. Its origins could be traced back to the Tang Dynasty. At that time, there were musical performance facilities. In the Song Dynasty, musical performances became one of the main activities. Guqin players, singers, and musicians gathered here. People could enjoy a variety of performances, such as music, dance, acrobatics, etc. It was also a cultural exchange platform, and many famous music pieces were born here. " Tea tasting " didn't have a specific origin in a specific web novel. Tea tasting and drinking tea had a deep foundation in China traditional culture and was a leisure lifestyle. While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!