In the autumn of 1937, Feng Shaoqiu and Zheng Hechun went to Yunnan to observe and investigate the production and sales of tea leaves. After arriving in Fengqing County, they found that Fengshan in Fengqing County had natural conditions suitable for the growth of tea leaves, so they began to produce black tea. At that time, because there was no smooth road, the machinery and equipment had to be disassembled into parts in Dali and transported to Fengqing by horse caravan. It took half a month to go back and forth, and the horse caravan had to cross the river in a special way. Feng Shaoqiu and the others used wooden kneading buckets, foot dryers, bamboo drying cages, and other tools to ensure the smooth development of the trial production. In September 1938, Feng Shaoqiu made a black tea sample from the fresh leaves of the local Yunnan big leaf tea. It was "golden yellow, red and bright, red and shiny at the bottom of the leaves, and rich in fragrance. It was never seen in other black tea of medium and small leaf species in China." The tea sample was mailed to the Hong Kong tea market and received high praise. At the beginning of 1939, Feng Shaoqiu was ordered to build the Shunning Experimental Tea Factory (the predecessor of Fengqing Tea Factory), recruit technicians from many places, promote black tea modification technology to local tea farmers, and hold training classes. The first batch of Gongfu black tea, 16.7 tons in total, was successfully produced. It was named "Yunhong" and was resold in London, England through Hong Kong. It was highly praised. In 1940, Yunnan black tea was renamed "Dian Hong", and Fengqing black tea came from it. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
According to the information provided, the price of ordinary Yunnan black tea was about 100 yuan per catty, and the slightly better taste was about 200 yuan per catty. A catty of premium Yunnan black tea was usually 800 yuan or more than 1,000 yuan. Therefore, it was very difficult to buy the premium Yunnan Fengqing Red at 69 yuan. This price was quite different from the normal premium Yunnan Red. There might be a difference in quality or special circumstances such as the merchant's promotion strategy. The novel " The Legend of Dian Kingdom in Clouds as Deep as the Sea " is equally exciting. Everyone is welcome to click and read it!
The price of the ancient tree Dian black tea varied due to factors such as quality, packaging, sales channels, and promotional activities: - Ordinary quality ancient tree black tea may cost about 100 yuan per catty; - The price of a slightly better taste is about 200 yuan per catty; - A pound of special grade may reach 800 yuan or thousands of yuan; - High-end gift boxes might cost thousands or even tens of thousands per catty. - In some promotional activities, such as the promotion of Jingdong, 1000g (2kg) of ancient tree Yunnan black tea, under the case of preferential stacking, two pieces actually paid 288.4 yuan;6 kg, three pieces after the discount only 429.4 yuan; and some brands of gift boxes, 1 kg only 69 yuan. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
Jiuqu Hongmei Black Tea originated from Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. It was produced by the Qiantang River in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang and Renqiao areas in the South Suburb of Hangzhou, especially in Dawu Mountain. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Fengqing Xiangzhu Qing was a place where ancient tea trees were concentrated. It was located in Jinxiu Village, Xiaowan Town, Fengqing County, Lincang County, with an altitude of about 2245 meters. There was a famous fragrant bamboo tea tree here, which could be said to be the most famous in the world. According to research, it had a history of 3200 years. Its tree height is 9.30 - 10.6 meters (different data have slight differences), its diameter at breast height is 1.84 meters, and its girth is 5.80 - 5.84 meters. This ancient tea tree was known as the "Mother of the Tea King" and "King of Splendid Tea". There were many ancient tea trees around it. With it as the center, there were three trees with a diameter of more than five meters, nearly 2000 trees with a diameter of about 0.5 meters, and tens of thousands of trees with a diameter of less than 0.5 meters. The entire Xiangzhu Green Ancient Tea Garden had a large area. With Jinxiu Tea Ancestor as the center, there were 2000 mu of cultivated ancient tea trees and 3000 mu of wild ancient tea trees. Xiangzhuqing Village governed three villager groups, with 103 households, a population of 392, and a labor force of 188. The income of farmers was mainly from planting and breeding. The traffic here was more convenient. The road into the village was made of stone, and the main road in the village was made of hardened pavement. From a cultural point of view, Xiangzhu Qing was named after a plant. Although its origin time is unknown, the name has been used until now. In 2004, relevant personnel determined that the age of Xiangzhuqing's tea grandmother was between 3200 and 3500 years old. In 2007, the 499 grams of tea cake made from this ancient tea tree was auctioned at a sky-high price of 400,000 yuan at the Pu 'er Tea Cultural Fair with a starting price of 250,000 yuan. Each gram was more than 800 yuan, which was close to four times the gold price at that time, setting the highest record for new tea auctions at that time. The local people attached great importance to this ancient tea tree. The 13th Standing Committee Meeting of the 15th National People's Congress of Fengqing County deliberated and passed the "Decision on the Protection of Xiangzhu Qing Ancient Tea Tree King (Jinxiu Tea Ancestor)". The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
I have no idea what 'caricatura dian' means. Maybe it's a made-up or very rare term.
Black tea milk tea was a drink made from milk, black tea, sugar, and other main ingredients. There were many ways to make it, such as: - One method was to put the black tea into the teapot filter and pour a little boiling water into it. After the tea leaves spread out, filter out the first layer of tea. Then pour in an appropriate amount of boiling water and let it stand for about 3 minutes. He put white sugar into the cup, poured the black tea into it, and stirred it evenly. After heating the milk to a warm temperature, pour it into the tea and stir it evenly. Then, take the fine mesh filter and place it on the cup. Pour the milk tea into it and filter it before drinking. - Another method was to take a clean pot, add 300 ml of purified water to boil, and then pour 10 grams of red tea leaves (the pot must be oil-free, otherwise the smell of oil will affect the taste). After boiling for 5 minutes, turn off the fire, cover the lid, and soak for 10 minutes to let the taste of black tea fully soak out. After soaking it, boil it again. Add an appropriate amount of rock sugar and boil it over low heat until it completely melts. Then pour in 250 grams of pure milk and continue to boil it (pay attention to not cover the lid when boiling to prevent overflow). After the water boils, turn to low heat and boil it for another 3 minutes to fully release the taste of the tea leaves. After boiling, filter the tea leaves with a colander and filter the milk tea into the pot. If you want to drink it hot, you can pour it back into the pot and boil it.
There are several theories. One common story is that tea originated in ancient China when leaves accidentally fell into boiling water and produced a pleasant flavor.
Well, the tea origin story is really interesting. Tea is believed to have originated in Asia, mainly in China. There are different tales about its discovery. One theory is that tea was first used for medicinal purposes. As time passed, people started to enjoy it as a drink. It gradually spread to other parts of the world through trade routes. For example, the Silk Road played an important role in bringing tea to the Western world.
The name of the Overlord Tea Concubine originated from the China epic story, Farewell My Concubine. This story originated from the Records of the Historian, Xiang Yu's Biography. It described a passage of words that Xiang Yu had said before he committed suicide." Eight thousand sons of Ji and Jiang Dong crossed the river and went west. Now, none of them have returned. Even if my father and brother in Jiang Dong pity me and make me king, how can I face them! Even if he doesn't say anything, I don't think I'm worthy of my heart!" Although Xiang Yu had been defeated, his loyalty to the Jiangdong disciples had moved the world. Yuji and Xiangyu had both died for the most precious persistence in their hearts. The Overlord Tea Concubine's obsession with China tea culture was reflected in this pride and persistence.
There were different types of Dragon Ball tea, and their origins were also different. The Dragon Ball tea produced in Longzhu Village, Dunhao Town, Kaizhou District, Chongqing City, can be traced back to nearly 3000 years ago. It was one of the oldest tea areas in China and was once a tribute tea in ancient times. Insect feces tea was also known as Dragon Pearl tea. Legend had it that during the Qianlong period of the Qing Dynasty, the emperor suppressed the uprising of ethnic minorities. The people were driven to the mountains and could only eat a bitter leaf after eating fruits and vegetables. After that, the leaves were eaten by insects, leaving behind insect feces. When people put the insect feces into water, they found that it could make a fragrant yellow soup, and the taste was very good. After the news spread, the people began to make this tea soup. Later, officials learned about it and asked the people to make it and pay tribute to the imperial court. Yunnan Pu 'er Dragon Ball Tea, such as Iceland Dragon Ball Pu' er Tea, was made from ancient trees in the cold storage area of Iceland. It was hand-kneaded into the shape of a dragon ball. Each pill was 8 grams. The bitterness was not obvious when it entered the mouth, but it had a honey-like taste.