Whether you need to refrigerate Mang Tomas varies. If it has a short shelf life or contains items that go bad easily at room temperature, then yes. However, if it's made with stable and non-perishable components, you could probably keep it at room temperature for a while without issue.
Yes, you do. Refrigerating Mang Tomas helps preserve its freshness and quality.
It depends on the specific type and ingredients of Mang Tomas. Some versions might need refrigeration, while others might not.
To determine if Mang Tomas is halal, you need to look at factors like the source of the ingredients, the processing methods, and whether it's certified by a recognized halal authority. If these aspects meet the halal standards, then it's likely halal.
I have no idea. Maybe you should ask Mang Tomas himself.
I'm not sure. It depends on various factors like its production process and storage conditions.
I have no clue about Mang Tomas being made of liver. It's quite a strange and unexpected question. Could you provide more context or clarify?
Well, making Mang Tomas can be a bit tricky. You might start by gathering the right ingredients like meat, vegetables, and spices. Then, it's all about the cooking process - the right heat, timing, and combination of flavors. But to be honest, I don't have a detailed recipe for you at the moment.
I have no clear idea. It could be a name of a place, a person, or something else. Without more context, it's hard to say for sure.
I really don't have enough information to tell you what Mang Tomas is made of. You might need to provide more specific details or clarify the context for me to give a more accurate answer.
Mang Tomas sauce is a popular sauce in certain regions, known for its unique flavor.