I have no clue about Mang Tomas being made of liver. It's quite a strange and unexpected question. Could you provide more context or clarify?
It's hard to say. We don't have enough information about Mang Tomas' health. Maybe a medical examination could determine if there are any liver issues.
I really don't have enough information to tell you what Mang Tomas is made of. You might need to provide more specific details or clarify the context for me to give a more accurate answer.
It depends. Liver spread and Mang Tomas have different flavors and textures, so it might not be a direct substitution in all cases.
Mang Tomas sauce is typically made of tomatoes, onions, garlic, and a variety of spices.
To determine if Mang Tomas is halal, you need to look at factors like the source of the ingredients, the processing methods, and whether it's certified by a recognized halal authority. If these aspects meet the halal standards, then it's likely halal.
I have no idea. Maybe you should ask Mang Tomas himself.
I'm not sure. It depends on various factors like its production process and storage conditions.
Well, making Mang Tomas can be a bit tricky. You might start by gathering the right ingredients like meat, vegetables, and spices. Then, it's all about the cooking process - the right heat, timing, and combination of flavors. But to be honest, I don't have a detailed recipe for you at the moment.
I have no clear idea. It could be a name of a place, a person, or something else. Without more context, it's hard to say for sure.
Mang Tomas sauce is a popular sauce in certain regions, known for its unique flavor.