The traditional cooking method of bean buns
There were many ways to make traditional bean buns. The following steps could be summarized: 1. Soaking beans: After washing the red beans or large soybeans, soak them in warm water for about 8 hours to ensure that the beans become soft and rotten. 2. Making dough: Add a suitable amount of water to the soaked red beans or soybeans, cook them until they are soft, then add sugar or other seasonings and stir evenly. In addition, he mixed the cornflour or the yellow rice flour with the flour, added an appropriate amount of water, and kneaded it into a dough. 3. Stuffing: Put the bean paste filling into the dough, wrap the dough around the filling with your hands, and pinch the seal tightly. 4. Steaming: Put the wrapped bean buns into a steamer and cook them over medium heat for 15-20 minutes until the bean buns become soft. It should be noted that the cooking method of bean buns varied according to the region and personal taste. The above steps were only a traditional method of making bean buns. The specific method needed to be adjusted according to personal preferences and recipes.
Mung bean soup cooking method, home-cooked method
There were many ways to make green bean soup. He could summarize several common methods. First, the green beans needed to be washed and soaked for a period of time, usually 1-3 hours. Then, he put the green beans into the pot, added an appropriate amount of water and sugar, and boiled them on high heat for 15-40 minutes until the green beans bloomed and the soup became thick. Finally, according to personal taste, you can add rock sugar or white sugar to taste. Mung bean soup could be drunk hot or placed in the refrigerator and taken at any time. In general, the cooking method of green bean soup was easy to learn and could be adjusted according to personal tastes and preferences.
Traditional Hot Pot Cooking Method
The traditional method of making Mala Tang was to first make the marinated water, then wash the various ingredients, slice them, or cut them into pieces. After the bittern was boiled, he placed the various ingredients in according to their degree of ripeness. Finally, it was boiled and taken out to be eaten. It could also be dipped in seasonings. Mala Tang originated from Niuhua Town, Leshan City, on the coast of the Minjiang River. It was originally created by boatmen and boat trackers. It could fill one's stomach and ward off the cold. This method of eating spread by the river because it was simple and easy to do. The three words " spicy hotpot " came from the six aspects of authentic Sichuan hotpot: numb, spicy, hot, crisp, fresh, and fragrant.
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
Cooking steamed buns, novels, and tweets
Here are some novel recommendations about steamed buns: - [I Wish You Ten Thousand Glows of Light]: The author was embarrassed. This was a love story of love and romance, with a total of 4.575 million words. In the story, Lu Tingxiao and Ning Xi met and then had Little Treasure. They trusted each other unconditionally, and a look was enough to make them understand each other. The plot was very sweet. - [Cute Baby's Assist: The World's Most Wanted Mommy]: Author: Nuan Hansu. The words and content of the work were good. There were not too many plots of intrigue. The female lead was not silly and sweet, and the male lead was not paranoid or imprisoned. Their baby was very cute. - Marry a Big Boss and Be a Group Pet: Author: Zhu Shen. In the novel, the female protagonist was even more powerful than the male protagonist. The male protagonist was very direct, and the female protagonist was upright. There was no misunderstanding between the male and female protagonists, and the plot was very sweet. - " Wedding Pet: She's CEO Lu's White Moonlight " by Big Golden Bean. The story was fascinating. The female lead was neither silly nor sweet, nor was she a cold, powerful woman or the brainless type. The male lead was arrogant and stubborn, but very seductive. The plot was just right. - " I Dressed As The Villain's Vicious Stepmother " by Silent Wind and Rain. - " What Can You Do About Me?" Han Mai wrote a story about a fake cold beauty vs. a single nanny dad. The dumplings in the story were very cute. - Call Your Parents Here: Author Sheng Luoluo. - " Level One Patient ": The author was pale, but the plot was extremely cruel. - Hello, Mr. Zhou, by Ye Man. - Whose New Swallow Is It? The author is Heavy Curtain. It's a super good novel. - "Mr. Failed": The author has a straight eyebrow. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Bean paste buns, similar novels
He recommended a few novels. " The Story of Heyu Farming ". The author is Two Bean Bun. It is an ancient romance about business and farming. Heyu wants to farm but travels to another world to start a farming journey. Daily update, 17 - 18 o'clock. A Bite of China of the 90s was a modern romance novel written by Peppermint Rain. He talked about the delicacies of the 1990s. It was an empty story. His writing style was not bad, but it was a bit of a mess. " From Fish-Catching to Being a Top Student " was an urban novel written by a white cat. The male protagonist, Chen Xiaoxin, was a top student even though he was a slacker, while the female protagonist, Yan Xiaoxi, was a super top student. "Douluo: Crossing Huo Yuhao, Picking up Zhu Zhuqing", I am a doujin derived from the light novel written by that lord. The main character, Huo Yuhao, had a lot of information about the character. The author had a new novel, and his martial soul was novel and flawed. " Lu Bu's Game " was a fictional historical novel written by the system online. Lu Bu led the Iron Cavalry of Bingzhou in a domineering manner. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting. Then, the hawthorn was poured into the sugar and stirred so that each hawthorn was wrapped in the sugar. Finally, it was ready to be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
Maocai cooking method
There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.
Cooking Method of Loach
Here are some cooking methods for loaches: - * * Fried loach **: Prepare a large pot, add a little salt after putting in the loach. After 5 minutes, the loach will be killed. Pouring it out into a bowl and adding a large spoonful of flour, mixing it to absorb the mucus on the surface. After washing it, add a spoonful of cooking wine, an appropriate amount of onion ginger, and a little pepper. Mix evenly and marinate for 10 minutes. When the oil was 60% hot, he placed the loaches into the pot one by one and turned on the medium heat to fry them. - Braised loach: Stain a handful of salt and cover it for ten minutes to make the loach drunk. Boiling water to remove the mucus on the surface. The big loach had to remove its internal organs to avoid bitterness. He heated the oil in the pot and fried the loach until both sides were golden yellow. Leave some oil in the pot and stir-fry the bean paste over a small fire. After adding boiling water, add the loach, wild mountain pepper, salt, sugar, oyster sauce, and beer. Simmer for five minutes on high heat. Splatter green and red peppers. If possible, add rags. - Braised loach in sauce: Prepare 500 grams of loach, a suitable amount of green garlic, ginger and garlic, cooking wine, soy sauce, salt, black pepper, and other basic seasonings. After washing the loach, remove its internal organs, cut the surface diagonally a few times to facilitate the taste, mix it with the marinade and marinate for 15 - 20 minutes, then cook it in hot oil. - "Braised loach with taro": Put the loach in a pot of cold water, add onions, ginger, and high-intensity white wine to remove the fishy smell, and cook it over medium heat for 20 minutes. The taro was cut into pieces, stir-fried with vegetable oil for 1 minute, stir-fried with ginger and millet pepper, and boiled for 20 minutes. Then, he poured in the boiled loach, added salt, a little rice wine, and light soy sauce to continue cooking for 5 minutes. He added chili powder and small celery to enhance the fragrance, and finally sprinkled with chopped green onions. - * * Roasted loach **: Add a small amount of salt to remove the mucus on the surface of the fresh loach. After washing it with water, add a spoonful of flour and an appropriate amount of high-intensity white wine to wash it. After touching it with your hands, cut off the head of the loach diagonally. Cut open the belly and clean the internal organs and bone blood. Add onion ginger, a spoonful of salt, half a spoonful of pepper, and an appropriate amount of high-intensity white wine to marinate for ten minutes. He poured more oil into the pot. After the oil was hot, he fried the loach until both sides were golden and poured out to control the oil. He left the oil in the pot and stir-fried the scallions, ginger, and garlic until fragrant. He could add millet chili or dried chili and a spoonful of soybean paste to stir-fry the sauce fragrance. He poured in the prepared sauce and loach and boiled it over high heat to naturally collect the sauce. - * * Stir-fried loach **: Heat the oil and add the pepper and pepper to stir-fry the fragrance. Then add ginger, garlic, and soaked dried chili to stir-fry the fragrance. After that, pour in the loach and stir-fry it. sprinkle an appropriate amount of barbecue ingredients (you can also add chili powder, cumin powder, salt, and white sugar). Add coriander and stir-fry evenly over high heat. Add spicy red oil from the side of the pot and stir-fry evenly. - * * Spicy Roasted Loach **: Use salt and a lid to keep the loach still, sprinkle flour and rub it, rub off the mucus and dirt on the surface and wash it clean. After dealing with the head and internal organs, put it in a basin and add wine, green onions, and ginger slices to marinate for at least 15 minutes. The marinated loach was wrapped in a thin layer of flour and fried in a pot of oil. After frying the scallion, ginger, and garlic in the oil pan, he added 2 spoons of Pixian bean paste and stir-fried the chili oil. He sprinkled the millet pepper, added salt, and seasoned the chicken essence. After that, he gathered the juice over high heat, sprinkled chopped green onion or coriander, and took it out of the pot. While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!