Simple steps for home-cooked chicken drumsticks
The simple steps of home-cooked chicken drumsticks were as follows: 1. He washed the chicken drumstick and blanched it to remove the blood and dirt. 2. He added oil to the hot pot, added ginger, garlic cloves, and dried chili, and stir-fried them until fragrant. 3. He added the chicken drumstick and stir-fried it until the surface turned white. 4. He added cooking wine to remove the fishy smell, then added a suitable amount of water. The amount of water should just cover the drumstick. 5. Add an appropriate amount of light soy sauce, salt, sugar, and chicken essence to season, and adjust it according to personal taste. 6. Turn the fire down, cover the lid, and simmer for 30-40 minutes. 7. He stirred it occasionally to prevent it from sticking to the pot. 8. Before serving, you can add other seasonings according to your personal preference, such as mushrooms, fungus, etc. This was a simple home-cooked chicken drumstick stewing method that could be adjusted according to personal taste.
How to make home-cooked chicken drumsticks? Simple, home-cooked
There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!
How to fry chicken drumsticks? Simple, home-cooked
There were many ways to fry chicken drumsticks. The following was a simple home-cooked method: 1. First, he washed and deboned the chicken drumstick. Then, he used a knife to cut the drumstick a few times so that the seasoning could easily seep into the meat. 2. He prepared a container and placed the chicken drumstick into it, adding an appropriate amount of seasoning. Commonly used seasonings included dark soy sauce, light soy sauce, cooking wine, salt, sugar, and black pepper. He spread the seasoning evenly on the drumstick and marinated it for 2 hours (if there was not enough time, 30 minutes would do, but the taste might not be as good). 3. He heated the pot over a medium-low heat and added a small amount of oil. He placed the drumstick into the pot and fried the chicken skin side first for about 5 to 8 minutes. If the pot was not big enough, he could cut the chicken drumstick in the middle in advance and divide it into two pieces. This way, it would be easier to fry it. 4. Turn it over and fry it for another 5-8 minutes until the drumstick is golden brown. 5. After frying, he could pour the seasoning for marinating the chicken drumsticks into the pot, cover the lid, and simmer for 5 minutes. If the seasoning was not enough, a small amount of plain water could be added. Finally, he added onions and stir-fried them. 6. He cut the fried chicken drumstick into pieces and placed them on a plate. This is a simple home-cooked method. I hope it will be helpful to you!
Homely chicken drumsticks, simple steps
There were many ways to make home-cooked chicken drumsticks. Here were a few simple steps: 1. After washing the drumstick, he could cut a few pieces of the drumstick where the meat was thick to make it taste better. 2. You can choose to marinate the chicken drumstick. You can use salt, pepper, soy sauce, cooking wine, honey, and other seasonings. It is best to marinate it for more than an hour. 3. If you wanted to fry the chicken drumstick, you could roll it in the egg liquid first, then roll it in the flour, and finally fry it in hot oil until it was golden yellow. 4. If you want to roast the chicken drumsticks, you can first transfer the fried chicken drumsticks to the roasting tray and put them into the oven that has been pre-heated to 180 degrees Celsius. Bake them for about 15-20 minutes. During this period, you can turn them over constantly to ensure that the chicken drumsticks are evenly heated and the surface is golden and crispy. 5. If you want to stew the chicken drumstick, you can blanch the chicken drumstick first, then put it into the soup pot and add an appropriate amount of water, seasoning, and spices. Then, simmer it for about 10 minutes. These methods were relatively simple and easy to implement. One could easily make delicious home-cooked chicken drumsticks at home.
A simple way to stew chicken drumsticks at home
I don't know how to make chicken drumsticks at home.
Simple ways to cook chicken drumsticks
The simple method of cooking chicken drumsticks included the following methods: 1. Stewed chicken drumstick: Blanch the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Cook until the chicken drumstick becomes soft and tasty. 2. Crispy chicken leg: Wash the chicken leg and cut it into pieces. Marinate it with cooking wine, soy sauce, salt, ginger, and garlic. Then fry it in a pan until it's golden brown. 3. Crispy chicken drumsticks: After removing the bones from the chicken drumsticks, cut a few cuts, sprinkle salt on them, and then fry them in a pan until the chicken skin becomes crispy. 4. Honey Drumstick: Wash the drumstick and cut it a few times. Marinate it with light soy sauce, dark soy sauce, honey, cooking wine, white sugar, salt, black pepper, and onion ginger. Then fry it in the pot until it's golden brown. Add the sauce and cook until the sauce is ready. 5. Stir-fried chicken drumsticks: After cutting the chicken drumsticks into cubes and marinating them, add oil, black beans, Pi County chili sauce, scallions, ginger, and garlic into the pot and stir-fry until fragrant. Finally, add the chicken drumsticks and stir-fry evenly. The above is a simple method of cooking chicken drumsticks.
The method and steps of making braised chicken drumsticks
The method and steps of making braised chicken drumsticks were as follows: 1. He prepared the chicken drumstick and cut it a few times after washing it to let the flavor in. 2. He added an appropriate amount of water into the pot and boiled the chicken drumstick in the water. After boiling it for another two minutes, he took out the chicken drumstick. 3. Prepare a pressure cooker, add water and spices (pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, ginger slices), put the chicken drumstick into the pressure cooker, boil it again, remove the foam, cover the lid, and install the sound valve. 4. After waiting for the bell to ring, turn to medium heat and keep it ringing for 10 minutes. Then leave the fire and let it stand for about 5 minutes. Take off the bell. When it no longer rings, open the lid and take out the chicken drumstick. 5. He added an appropriate amount of water, sugar, soy sauce, and salt to the wok. After the fire was boiled, he added the chicken drumstick and a small bowl of chicken soup. From time to time, he used a spoon to pour the soup in the wok to a place where the chicken drumstick could not be soaked. He boiled it for another 7-8 minutes and served it when the soup was thick. The above was the method and steps of making braised chicken drumsticks.
The method and steps of making braised chicken drumsticks
The method and steps of making braised chicken drumsticks were as follows: 1. First, he washed the chicken drumstick. He could cut it a few times along the grain or deboned it before putting it into a large bowl. 2. He added an appropriate amount of cooking wine and a small amount of oil, then kneaded the chicken drumstick with his hands to let the cooking wine and oil fully taste. 3. He prepared the ginger and green onions. He sliced the ginger and green onions and placed them aside. 4. He heated the pot, put in the base oil, added ginger and onions, and stir-fried them until they were fragrant. 5. He added spices (such as aniseed, laurel, etc.) and continued to stir-fry, so that the taste of the spices could be better emitted. 6. He placed the drumstick into the pot and stir-fried it. He was careful not to break the surface of the drumstick. 7. He added an appropriate amount of soy sauce and let the soy sauce evenly wrap around the chicken drumstick to make it easier to color. 8. Finally, he added an appropriate amount of water. Not too much, just enough to cover the drumstick. 9. He began to season the food. He added oyster sauce, chicken essence, gourmet powder, and other seasonings in turn. 10. He stewed it slowly over low heat for fifteen minutes, then switched to high heat to collect the juice until the soup became viscous. These steps could help you make a fresh and tender braised chicken drumstick with a rich taste.
A simple way to stew chicken drumsticks at home, light and dark soy sauce
There were many simple ways to stew chicken drumsticks at home. The following was one of the simple ways: prepare chicken drumsticks, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, and water. He washed the drumstick and cut it a few times to make it easier for the flavor to enter. He put oil in the pot, added onions, ginger, and garlic, and stir-fried them until they were fragrant. He added the chicken drumsticks and stir-fried them until they were colored. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar, and stir evenly. Add enough water to cover the drumstick. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.
How to marinate chicken drumsticks to be delicious and simple
There were many ways to make braised chicken drumsticks. The following was a simple and delicious way: 1. Prepare the ingredients: chicken drumstick, ginger slices, scallions, star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 2. He washed the chicken drumstick clean and marinated it with cooking wine to make it easier for the flavor to enter. 3. After boiling a pot of water, he added ginger slices and scallions. After boiling, he blanched the chicken drumstick, scooped it out, and washed it. 4. He placed the chicken drumstick into the rice cooker and added the prepared marinade, including star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 5. He poured in an appropriate amount of water until the drumstick was almost covered. 6. He pressed the cooking button and cooked for 20 to 30 minutes. If you want to taste more, you can wait for the rice cooker to stop for another two hours. 7. After cooking, he could store the chicken drumstick in the freezer and thaw it when he wanted to eat it. The chicken drumsticks that were marinated in this way were simple and delicious, with a tender texture. If you don't like chicken skin, you can remove it, which is lower in fat. In addition, according to personal taste preferences, the ingredients of the marinade could be increased or decreased appropriately.
How to stew chicken drumsticks is delicious and simple
There were a few simple and delicious ways to make stewed chicken drumsticks. One method was to blanch the chicken drumstick first, then put it into the soup pot and add an appropriate amount of water, ginger slices, scallions, star anise, pepper, soy sauce, and vinegar. After boiling it over high heat, turn to medium heat and simmer it slowly until the chicken drumstick became soft and the skin cracked. Finally, add an appropriate amount of salt and simmer it over low heat for about 10 minutes. The other method was to put the drumstick into the pot and add an appropriate amount of cold water. After boiling for a while, pour away the soup, then add water, ginger slices, onions, and soy sauce. Turn the fire to a small fire and simmer slowly until the drumstick was cooked. Another method was to first wash the chicken drumstick with water, then cut it a few times, put it into a plate, add ginger slices, green onions, soy sauce, cooking wine, white pepper, salt, and other seasonings to marinate for half an hour, then fry until both sides were golden yellow, add an appropriate amount of water to stew for 20 minutes, and finally collect the sauce. These methods were simple and easy to implement. The amount of seasoning could be adjusted according to one's personal taste.