A simple way to add sugar to home-cooked chicken drumsticks
Among the simple methods of stewing chicken drumsticks, adding sugar was one of the common methods. After adding an appropriate amount of vegetable oil into the wok to heat it up, he added the scallions, ginger, and garlic to stir-fry until the fragrance was released. Then, he added the chicken drumsticks to stir-fry until they were colored. Then, he added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar and stirred them evenly. Then, he added enough water to completely soak the drumstick. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This simple home-cooked chicken drumstick stew could be adjusted according to personal taste.
Simple steps for home-cooked chicken drumsticks
The simple steps of home-cooked chicken drumsticks were as follows: 1. He washed the chicken drumstick and blanched it to remove the blood and dirt. 2. He added oil to the hot pot, added ginger, garlic cloves, and dried chili, and stir-fried them until fragrant. 3. He added the chicken drumstick and stir-fried it until the surface turned white. 4. He added cooking wine to remove the fishy smell, then added a suitable amount of water. The amount of water should just cover the drumstick. 5. Add an appropriate amount of light soy sauce, salt, sugar, and chicken essence to season, and adjust it according to personal taste. 6. Turn the fire down, cover the lid, and simmer for 30-40 minutes. 7. He stirred it occasionally to prevent it from sticking to the pot. 8. Before serving, you can add other seasonings according to your personal preference, such as mushrooms, fungus, etc. This was a simple home-cooked chicken drumstick stewing method that could be adjusted according to personal taste.
How to make home-cooked chicken drumsticks? Simple, home-cooked
There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!
How to fry chicken drumsticks? Simple, home-cooked
There were many ways to fry chicken drumsticks. The following was a simple home-cooked method: 1. First, he washed and deboned the chicken drumstick. Then, he used a knife to cut the drumstick a few times so that the seasoning could easily seep into the meat. 2. He prepared a container and placed the chicken drumstick into it, adding an appropriate amount of seasoning. Commonly used seasonings included dark soy sauce, light soy sauce, cooking wine, salt, sugar, and black pepper. He spread the seasoning evenly on the drumstick and marinated it for 2 hours (if there was not enough time, 30 minutes would do, but the taste might not be as good). 3. He heated the pot over a medium-low heat and added a small amount of oil. He placed the drumstick into the pot and fried the chicken skin side first for about 5 to 8 minutes. If the pot was not big enough, he could cut the chicken drumstick in the middle in advance and divide it into two pieces. This way, it would be easier to fry it. 4. Turn it over and fry it for another 5-8 minutes until the drumstick is golden brown. 5. After frying, he could pour the seasoning for marinating the chicken drumsticks into the pot, cover the lid, and simmer for 5 minutes. If the seasoning was not enough, a small amount of plain water could be added. Finally, he added onions and stir-fried them. 6. He cut the fried chicken drumstick into pieces and placed them on a plate. This is a simple home-cooked method. I hope it will be helpful to you!
The home-cooked method of braised chicken drumsticks is simple and delicious
The home-cooked cooking method of braised chicken drumsticks was very simple and delicious. First, he washed the drumstick and cut it a few times to make it easier for the taste to enter. Next, he added an appropriate amount of water to the wok. After the water boiled, he placed the chicken drumstick into the wok and boiled it for 2 minutes. Then, he scooped it out and set it aside. He poured away the water and foam in the pot. Next, he added water and spices into the pressure cooker (such as pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, ginger slices). After boiling, he added the boiled chicken drumstick. Then, he covered the lid and simmered for 20 minutes. After stewing for 5 minutes, he opened the lid and blanched the water before turning off the fire. Finally, he took out the chicken drumstick. The alluring braised chicken drumstick was ready. This home-cooked method was simple and easy to use, and the taste was very delicious.
A simple way to stew chicken drumsticks at home
There were many simple ways to cook chicken drumsticks at home. The following was one of them: 1. He prepared chicken drumsticks, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, and water. 2. He washed the drumstick and cut it a few times to make it easier for the flavor to enter. 3. He put oil in the pot, added onions, ginger, and garlic, and stir-fried them until they were fragrant. 4. He added the chicken drumsticks and stir-fried them until they were colored. 5. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar, and stir evenly. 6. Add enough water to cover the drumstick. 7. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. 8. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.
A simple way to stew chicken drumsticks at home
There were many simple ways to stew chicken drumsticks at home. The following steps could be summarized: First, wash the drumstick and blanch it to remove the blood and dirt. Then, he could choose to stir-fry ginger, garlic, and other seasonings. He could add the chicken drumstick and stir-fry until the surface changed color. Next, he added an appropriate amount of seasonings, such as cooking wine, light soy sauce, dark soy sauce, salt, sugar, and so on, and stirred them evenly. Then, he added enough water so that the drumstick was completely submerged in the water. After the pot was boiled, it was turned to a low heat and simmered slowly. The simmering time could be adjusted according to the taste of the individual, usually about 30 minutes to 1 hour. Finally, according to personal preference, he could add ingredients such as mushrooms and fungus, and then stew for a period of time to make the soup thick. Before serving, he could sprinkle some chopped green onions or pour a little sesame oil on it as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.
A simple way to stew chicken drumsticks at home
I don't know how to make chicken drumsticks at home.
A simple way to cook chicken drumsticks
There were many simple ways to cook chicken drumsticks. One of the methods was to wash the drumstick first, then cut the drumstick a few times where the meat was thick until it was cut to the bone for ease of seasoning. Next, marinate the drumstick for more than an hour. You can season it with salt and dark soya sauce. The marinated chicken drumsticks could be rolled in the egg liquid first, then rolled in the flour, and finally fried in hot oil until golden brown. In addition, the chicken drumsticks could also be stewed. First, the chicken drumsticks were blanched in water, then put into the soup pot and added an appropriate amount of water, seasonings, and spices. It could be stewed slowly for about 10 minutes. These methods were relatively simple and easy to implement. One could easily make delicious home-cooked chicken drumsticks at home.
A simple way to stew chicken drumsticks at home, light and dark soy sauce
There were many simple ways to stew chicken drumsticks at home. The following was one of the simple ways: prepare chicken drumsticks, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, and water. He washed the drumstick and cut it a few times to make it easier for the flavor to enter. He put oil in the pot, added onions, ginger, and garlic, and stir-fried them until they were fragrant. He added the chicken drumsticks and stir-fried them until they were colored. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar, and stir evenly. Add enough water to cover the drumstick. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.
How to cook chicken drumsticks, a delicious and simple way
There were many ways to make chicken drumsticks delicious and simple. There were several ways to do so: 1. Saliva chicken drumstick: Put the chicken drumstick into water and cook it, then fry it with oil until it's golden yellow. Add soy sauce, sugar, and other seasonings to stir-fry it. Finally, add water and seasonings to stew until the water is dry. 2. Chicken drumstick fried chicken: Cut the chicken drumstick into pieces, marinate it, drain the water, wrap it with flour and starch, fry it until it's golden yellow, then add seasoning and stir-fry evenly. 3. Teriyaki chicken leg rice: Cut the chicken leg into pieces, cook it, stir-fry it with Teriyaki sauce, and then eat it with rice and vegetables. 4. Stewed chicken drumstick: After blanching the chicken drumstick, add spices and seasonings and stew slowly until the chicken drumstick becomes soft and fragrant. 5. Stewed chicken drumsticks: After rinsing the chicken drumsticks with water, add spices and seasonings to cook them, and simmer for about 10 minutes. These methods were relatively simple. One could choose a method that suited one's taste and preferences to make delicious chicken drumsticks.