A simple way to stew chicken drumsticks at home
There were many simple ways to cook chicken drumsticks at home. The following was one of them: 1. He prepared chicken drumsticks, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, and water. 2. He washed the drumstick and cut it a few times to make it easier for the flavor to enter. 3. He put oil in the pot, added onions, ginger, and garlic, and stir-fried them until they were fragrant. 4. He added the chicken drumsticks and stir-fried them until they were colored. 5. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar, and stir evenly. 6. Add enough water to cover the drumstick. 7. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. 8. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.
A simple way to stew chicken drumsticks at home
There were many simple ways to stew chicken drumsticks at home. The following steps could be summarized: First, wash the drumstick and blanch it to remove the blood and dirt. Then, he could choose to stir-fry ginger, garlic, and other seasonings. He could add the chicken drumstick and stir-fry until the surface changed color. Next, he added an appropriate amount of seasonings, such as cooking wine, light soy sauce, dark soy sauce, salt, sugar, and so on, and stirred them evenly. Then, he added enough water so that the drumstick was completely submerged in the water. After the pot was boiled, it was turned to a low heat and simmered slowly. The simmering time could be adjusted according to the taste of the individual, usually about 30 minutes to 1 hour. Finally, according to personal preference, he could add ingredients such as mushrooms and fungus, and then stew for a period of time to make the soup thick. Before serving, he could sprinkle some chopped green onions or pour a little sesame oil on it as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.
A simple way to stew chicken drumsticks at home
I don't know how to make chicken drumsticks at home.
A simple way to stew chicken drumsticks at home, light and dark soy sauce
There were many simple ways to stew chicken drumsticks at home. The following was one of the simple ways: prepare chicken drumsticks, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, and water. He washed the drumstick and cut it a few times to make it easier for the flavor to enter. He put oil in the pot, added onions, ginger, and garlic, and stir-fried them until they were fragrant. He added the chicken drumsticks and stir-fried them until they were colored. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar, and stir evenly. Add enough water to cover the drumstick. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.
How to stew chicken drumsticks is delicious and simple
There were a few simple and delicious ways to make stewed chicken drumsticks. One method was to blanch the chicken drumstick first, then put it into the soup pot and add an appropriate amount of water, ginger slices, scallions, star anise, pepper, soy sauce, and vinegar. After boiling it over high heat, turn to medium heat and simmer it slowly until the chicken drumstick became soft and the skin cracked. Finally, add an appropriate amount of salt and simmer it over low heat for about 10 minutes. The other method was to put the drumstick into the pot and add an appropriate amount of cold water. After boiling for a while, pour away the soup, then add water, ginger slices, onions, and soy sauce. Turn the fire to a small fire and simmer slowly until the drumstick was cooked. Another method was to first wash the chicken drumstick with water, then cut it a few times, put it into a plate, add ginger slices, green onions, soy sauce, cooking wine, white pepper, salt, and other seasonings to marinate for half an hour, then fry until both sides were golden yellow, add an appropriate amount of water to stew for 20 minutes, and finally collect the sauce. These methods were simple and easy to implement. The amount of seasoning could be adjusted according to one's personal taste.
How to stew chicken drumsticks is delicious and simple
There were many ways to cook chicken drumsticks. The following was a simple and delicious way: 1. He prepared the chicken drumstick, washed it with water, and removed the blood. 2. He placed the drumstick into the pot, added an appropriate amount of cold water, ginger slices, and cooking wine. 3. After the fire boiled, turn to medium heat and cook for 10 minutes. 4. After turning off the fire, he stewed it for 5 minutes, then scooped out the chicken drumstick and placed it in ice water to chill. 5. After taking out the chicken drumstick, he drained it, applied a layer of sesame oil, and dried it slightly. 6. He prepared the sauce and mixed vinegar, soy sauce, white sugar, and a little salt into the sauce. 7. He cut the chicken drumstick into pieces and placed them on a plate. He sprinkled crushed peanuts and cooked white sesame seeds on it. 8. Drizzle the sauce and chili oil over it, sprinkle with chopped green onions, and enjoy. This method of stewing the chicken drumstick was easy to learn. It could maintain the tender and smooth texture of the chicken drumstick, and the taste was delicious.
How to stew potatoes and chicken drumsticks to be delicious and simple?
The cooking method of stewed chicken drumsticks with potatoes was simple and delicious. The following steps can be taken to stew potatoes and chicken drumsticks. First, he washed and cut the drumstick into pieces, then rinsed it with warm water to remove the blood. Next, he prepared the potatoes, peeled them, and cut them into small pieces. He heated the cooking oil in a wok, added ginger slices and green onions, and stir-fried them until they were fragrant. Then, he added chicken drumsticks and stir-fried them until they were colored. He poured in an appropriate amount of soy sauce to color it, added warm water to boil it, and then added the potato pieces to continue stewing. After the soup was put in, he added an appropriate amount of salt and green pepper and continued to stir-fry. The stewed chicken drumstick with potatoes stewed in this way was thick, the chicken meat was fresh, fragrant, and tender, and the potatoes were soft and tender. It was very delicious.
A simple way to add sugar to home-cooked chicken drumsticks
Among the simple methods of stewing chicken drumsticks, adding sugar was one of the common methods. After adding an appropriate amount of vegetable oil into the wok to heat it up, he added the scallions, ginger, and garlic to stir-fry until the fragrance was released. Then, he added the chicken drumsticks to stir-fry until they were colored. Then, he added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar and stirred them evenly. Then, he added enough water to completely soak the drumstick. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This simple home-cooked chicken drumstick stew could be adjusted according to personal taste.
A simple way to cook chicken drumsticks
There were many simple ways to cook chicken drumsticks. One of the methods was to wash the drumstick first, then cut the drumstick a few times where the meat was thick until it was cut to the bone for ease of seasoning. Next, marinate the drumstick for more than an hour. You can season it with salt and dark soya sauce. The marinated chicken drumsticks could be rolled in the egg liquid first, then rolled in the flour, and finally fried in hot oil until golden brown. In addition, the chicken drumsticks could also be stewed. First, the chicken drumsticks were blanched in water, then put into the soup pot and added an appropriate amount of water, seasonings, and spices. It could be stewed slowly for about 10 minutes. These methods were relatively simple and easy to implement. One could easily make delicious home-cooked chicken drumsticks at home.
How to stew chicken drumsticks
There were many ways to cook chicken drumsticks, and the following was one of the common methods: 1. First, he washed the drumstick with water and soaked it to remove the blood. Then, he cut it a few times to make it easier for the taste to enter. 2. He placed the chicken drumstick on the plate, added ginger slices, green onions, light soy sauce, dark soy sauce, cooking wine, white pepper, and an appropriate amount of salt. He stirred it evenly with his hands and massaged the chicken drumstick to make it easier to taste. 3. After marinating the chicken drumsticks for half an hour, he took out the pot and boiled the oil. He poured the chicken drumsticks into the pot and pan-fried them until both sides were golden. 4. He poured the remaining sauce into the pot and continued to boil it for half a minute. 5. Then, he added an appropriate amount of water, just enough to cover the chicken drumstick. He stewed it for 20 minutes over medium and low heat, and finally, he collected the juice over high heat before serving it. 6. The chicken drumsticks stewed in this way were both delicious and healthy. Please note that the above is one of the methods. You can also adjust it according to your personal taste and preferences.
How to stew chicken drumsticks
There were many ways to stew chicken drumsticks. The following steps could be summarized: First, wash and process the chicken drumstick. You can chop it into pieces or cut it a few times. Then, he could choose to blanch the chicken drumstick in boiling water for a period of time to remove the blood and odor. Next, he could choose to fry the chicken drumsticks in the pan until they were golden brown. Then, he could add seasonings such as ginger, onions, garlic, spices, soy sauce, etc., and stir-fry them evenly. Finally, he could choose to simmer it slowly or use a pressure cooker to stew it for a while until the drumstick became soft and fragrant. The drumstick stewed in this way was smooth and delicious. The specific method of stewing chicken drumsticks could be adjusted according to personal taste and preference.