Clean vegetable processing production line equipment
The equipment of the clean vegetable processing production line mainly included cleaning equipment, cutting equipment, packaging equipment, and auxiliary equipment. The cleaning equipment could be spray cleaners, drum cleaners, bubble cleaners, etc., to remove dirt and impurities from the surface of the vegetables. The cutting equipment can use a rotating cutter, a belt cutter, and the like to cut the vegetables into a desired shape and size. The packaging equipment was used to package the clean vegetables and deliver them. The auxiliary equipment included hoists, belts, etc., which were used to connect various links and improve production efficiency.
How much does a clean vegetable processing production line cost?
The price of a clean vegetable processing production line could range from hundreds of thousands to millions or even higher. The specific price depended on the actual demand and use, including factors such as production scale, equipment configuration, and degree of automaton. The price of a small processing production line was about 10,000 yuan, while the price of a large-scale production line could reach about 100,000 yuan. According to market research, generally speaking, the price of a small clean vegetable processing production line was around hundreds of thousands of yuan, while the price of a large clean vegetable processing production line could reach millions of yuan. In addition, the cost of the semi-finished pre-prepared vegetables processing line was about a few hundred thousand yuan. In short, the specific price still needed to be determined according to the actual demand and configuration.
Fruit and vegetable powder processing technology production line
The fruit and vegetable powder processing production line was a fully automatic production line for processing fruit and vegetable powder. The process of the fruit and vegetable powder processing production line included the steps of material selection, cleaning and disinfection, chopping and crushing, drying or reducing water, grinding or grinding, screening, quality inspection and packaging. The specific processing equipment included sorting machines, washing machines, presses, filters, driers, grinders, screening machines, packaging machines, and so on. This production line was featured by its high efficiency, energy saving, environmental protection, safety, and high degree of automaton. Fruit and vegetable powder processing technology production line is widely used in large and medium-sized fruit and vegetable powder processing food enterprises.
Clean vegetable processing plant
A clean vegetable processing plant was an enterprise that specialized in the processing and production of clean vegetables. The clean vegetable processing plant processed the freshly picked vegetables into vacuum packaged clean vegetable products through cleaning, disinfection, shredding, sterilization, drying and other processes. Clean vegetables had the characteristics of freshness, hygiene, convenience, and could be cooked directly into the pot. They had broad market prospects. At present, there were clean vegetable processing plants all over China, such as Hebei, Shanghai, Guangdong, Yunnan, Zhejiang and other places. The development of the clean vegetable processing plant could promote the market, scale, and intensive development of the vegetable industry, driving the added value of local agricultural products and increasing the income of farmers.
Prefabricated vegetable processing line
The pre-prepared vegetable processing line was an automated system for large-scale processing and purification of vegetables. This assembly line was designed to improve the efficiency, quality, and hygiene standards of vegetable processing. The pre-prepared vegetables processing line could achieve efficient automated processing, replacing the time-consuming and laborious traditional manual operations. The mechanized process could complete the cleaning, cutting, peeling, and other processing work of vegetables faster, greatly reducing the processing time and improving production efficiency. The processing line adopted a consistent and standardized process to ensure that the quality and specifications of each vegetable were consistent. The equipment on the assembly line could precisely control the processing methods and time of each link, avoiding the uncertainties of manual operation and improving the quality and reliability of the products. The pre-processed vegetables processing line could maintain a high level of hygiene standards throughout the entire processing process.
Fruit and vegetable processing line
The fruit and vegetable processing line was an automated equipment solution for the production of leafy vegetables and bulbous roots. According to different types of fruits and vegetables, the assembly line could be customized or combined to achieve continuous production and increase cleaning output. The process flow of the clean vegetable processing line included sorting, cleaning, cutting, sterilization, dehydration, packaging, and other links. The equipment used in this assembly line has a high degree of automaton and cleaning ability, which can achieve non-destructive cleaning and hygiene safety. The clean vegetable processing line was suitable for large and medium-sized enterprises such as central kitchen and student business meal distribution center. It could efficiently process root fruits and vegetables. The specific equipment consisted of a soaking elevator, a continuous roller peeling cleaner, a sorting conveyor, a cleaning spray elevator, a multi-functional vegetable cutter, a vortex cleaner, and a vibrating air dryer.
Clean vegetable processing and distribution project
The clean vegetables processing and distribution project referred to the fresh vegetables that were graded, sorted, selected, washed, cut, preserved, and packaged to maintain their freshness. Then, these processed or packaged clean vegetables were directly sent to places where they were needed, such as school canteens, hotels, chain restaurants, etc. The clean vegetable processing and distribution project had the following characteristics and prospects: 1. [To provide a convenient consumption model: Clean vegetables are secondary processed products with a short shelf life, so the price is relatively high.] However, the delivery of clean vegetables was done online, which was convenient and fast, and was very popular among young people. 2. policy support and market demand: the processing of clean vegetables is supported by national policies and has a bright future. As people's demand for food safety and quality increased, clean vegetable delivery became an important way to meet consumer demand. 3. Increase the added value of agricultural and sideline products: The processing of clean vegetables not only enriched the market categories and provided convenience for consumers, but also increased the added value of agricultural and sideline products and promoted the rejuvenation of rural industries. 4. The market prospects are broad: the clean vegetable delivery project has a clear profit model in the market, and it has a clear business model. As consumers 'demands for health and convenience increased, the market for clean vegetable delivery was expected to expand further. In summary, the clean vegetable processing and distribution project had good market prospects. Driven by policy support and consumer demand, it was expected to provide consumers with convenient, safe and healthy clean vegetable products.
Prefabricated vegetable production equipment
Prefabricated vegetable production equipment included cutting equipment, stirring equipment, and cooking equipment. Cutting equipment could quickly and accurately cut ingredients into the required size and shape. Common cutting equipment included slicing machines, dicers, and slicing machines. Stirring equipment was mainly used to fully mix ingredients and seasonings. Common stirring equipment included blenders, mixing tanks, and so on. Cooking equipment could simulate traditional cooking techniques such as frying, boiling, steaming, roasting, etc. Common cooking equipment included stir-frying machines, steaming machines, and furnaces. These devices ensured the quality and taste of the prepared dishes by precisely controlling the temperature and time.
Fully automatic vegetable processing line
The fully automatic vegetable processing line was an automated equipment solution for the selection, washing, draining, and cutting of fresh vegetables. The clean vegetable processing line could be divided into two types: leafy vegetables and root vegetables. There were a total of eight pieces of equipment in the leafy vegetable processing production line, including the selection table, vegetable cutter, elevator, vortex cleaner, vibration conveyor, oxygen vortex cleaner, and wind trunk. There were a total of ten sets of equipment in the processing line for the root vegetables, including soaking elevators, cleaning and peeling machines, elevators, conveying and distributing machines, multi-functional vegetable shredders, pre-cleaning elevators, vortex cleaners, vibration conveying machines, vibration air dryers, and so on. These devices could be customized according to different types of fruits and vegetables. They had the characteristics of high degree of automaton, strong cleaning ability, high cleaning ability, and good sterilization effect. The use of the clean vegetable processing line could increase the cleaning output, save labor costs, and maintain the freshness and hygiene of the ingredients.
Fully automatic fruit and vegetable processing equipment
Fully automatic fruit and vegetable processing equipment included vacuum frying machines, fruit and vegetable splitting machines, bubble spray cleaners, hair impurity cleaners, draining and drying machines, packaging machines, and other equipment. In addition, there were also some processing methods that required cutting, shredding, slicing, dicing, and so on. There were also corresponding equipment to choose from. The emergence of automatic fruit and vegetable processing equipment was to improve production efficiency and product quality, and to meet people's needs for food quality and safety.
How about the clean vegetable processing market?
In recent years, the market for processed vegetables had shown a rapid growth trend. Clean vegetables were processed by washing, disinfecting, cutting, etc., and packaged into edible vegetable products in a sterile environment. The processing of clean vegetables was convenient and sanitary. They could be directly cooked in the pot, and the shelf life of the refrigerator was longer. The clean vegetables industry was favored by consumers, especially office workers and young people. The development of clean vegetables was affected by the support of national policies and the upgrading of people's consumption. The market scale showed a rapid growth trend. However, the clean vegetable processing industry also faced some problems, such as high costs and a single profit model. The development prospects of the clean vegetable processing market depended on whether the industry could solve these problems and meet the diverse needs of consumers for cooking ingredients.