Prefabricated vegetable processing line
The pre-prepared vegetable processing line was an automated system for large-scale processing and purification of vegetables. This assembly line was designed to improve the efficiency, quality, and hygiene standards of vegetable processing. The pre-prepared vegetables processing line could achieve efficient automated processing, replacing the time-consuming and laborious traditional manual operations. The mechanized process could complete the cleaning, cutting, peeling, and other processing work of vegetables faster, greatly reducing the processing time and improving production efficiency. The processing line adopted a consistent and standardized process to ensure that the quality and specifications of each vegetable were consistent. The equipment on the assembly line could precisely control the processing methods and time of each link, avoiding the uncertainties of manual operation and improving the quality and reliability of the products. The pre-processed vegetables processing line could maintain a high level of hygiene standards throughout the entire processing process.
Prefabricated vegetable processing plant
Shandong Delisi Food Co., Ltd. was an old food company in Shandong Province. It was established in 1986 and mainly engaged in the business of prepared vegetables. The company launched a variety of ready-made vegetable products in the market, such as low-temperature meat products, quick-frozen conditioning products, beef products, Chinese sauce braised products, quick-frozen rice noodles products, ready-to-eat leisure products, etc. In addition, Wen's Jiawei was also an enterprise that processed prepared vegetables in Central China. The project of Xianning Prefabricated Vegetables Processing Plant in Central China Jiawei had been put into production, with an annual output of more than 10,000 tons. Jiangsu Baixiang Shun supply chain management Co., Ltd., Suzhou City Haodelai Food Technology Co., Ltd., and Suzhou City Weizhixiang Food Co., Ltd. were also suppliers of prepared vegetables. In addition, Sanshui District Heyang Aquatic Co., Ltd. and Zhengda Group also had a layout in the prepared vegetable industry. As for the He's Smart Fishery Project and the Taijiang County Food Processing and Prefabricated Vegetables Industrial Park Project, although they mentioned the processing of prepared vegetables, the specific information was limited.
Prefabricated vegetable processing in Shijiazhuang
Huikang Food Co., Ltd. was a large food enterprise that integrated agricultural planting and breeding, production and sales of prepared vegetables, processing and export of high-end beef, fruits and vegetables, etc. The company owned many brands, including "Gu Yan" and "Jie Baiwei". Their products included ready-made vegetables, high-end beef, self-heating products, fast food, etc., which were imported to more than ten countries in Europe, America, East Asia, etc. Wellcome Food had 30 years of experience in the prepared vegetable industry and was the first prepared vegetable company in China to pass the European double certification. The Guyan Prefabricated Vegetables Production Base invested by the company had multiple production workshops and automated production lines. The daily output could reach 500,000 servings, and the total annual output value reached 4 billion yuan. Wellcome Food Co., Ltd. was an important part of the modern food industry in Shijiazhuang City and one of the important supports for the city's total economic output to exceed one trillion yuan.
Fruit and vegetable processing line
The fruit and vegetable processing line was an automated equipment solution for the production of leafy vegetables and bulbous roots. According to different types of fruits and vegetables, the assembly line could be customized or combined to achieve continuous production and increase cleaning output. The process flow of the clean vegetable processing line included sorting, cleaning, cutting, sterilization, dehydration, packaging, and other links. The equipment used in this assembly line has a high degree of automaton and cleaning ability, which can achieve non-destructive cleaning and hygiene safety. The clean vegetable processing line was suitable for large and medium-sized enterprises such as central kitchen and student business meal distribution center. It could efficiently process root fruits and vegetables. The specific equipment consisted of a soaking elevator, a continuous roller peeling cleaner, a sorting conveyor, a cleaning spray elevator, a multi-functional vegetable cutter, a vortex cleaner, and a vibrating air dryer.
Fully automatic vegetable processing line
The fully automatic vegetable processing line was an automated equipment solution for the selection, washing, draining, and cutting of fresh vegetables. The clean vegetable processing line could be divided into two types: leafy vegetables and root vegetables. There were a total of eight pieces of equipment in the leafy vegetable processing production line, including the selection table, vegetable cutter, elevator, vortex cleaner, vibration conveyor, oxygen vortex cleaner, and wind trunk. There were a total of ten sets of equipment in the processing line for the root vegetables, including soaking elevators, cleaning and peeling machines, elevators, conveying and distributing machines, multi-functional vegetable shredders, pre-cleaning elevators, vortex cleaners, vibration conveying machines, vibration air dryers, and so on. These devices could be customized according to different types of fruits and vegetables. They had the characteristics of high degree of automaton, strong cleaning ability, high cleaning ability, and good sterilization effect. The use of the clean vegetable processing line could increase the cleaning output, save labor costs, and maintain the freshness and hygiene of the ingredients.
Clean vegetable processing production line equipment
The equipment of the clean vegetable processing production line mainly included cleaning equipment, cutting equipment, packaging equipment, and auxiliary equipment. The cleaning equipment could be spray cleaners, drum cleaners, bubble cleaners, etc., to remove dirt and impurities from the surface of the vegetables. The cutting equipment can use a rotating cutter, a belt cutter, and the like to cut the vegetables into a desired shape and size. The packaging equipment was used to package the clean vegetables and deliver them. The auxiliary equipment included hoists, belts, etc., which were used to connect various links and improve production efficiency.
Fruit and vegetable powder processing technology production line
The fruit and vegetable powder processing production line was a fully automatic production line for processing fruit and vegetable powder. The process of the fruit and vegetable powder processing production line included the steps of material selection, cleaning and disinfection, chopping and crushing, drying or reducing water, grinding or grinding, screening, quality inspection and packaging. The specific processing equipment included sorting machines, washing machines, presses, filters, driers, grinders, screening machines, packaging machines, and so on. This production line was featured by its high efficiency, energy saving, environmental protection, safety, and high degree of automaton. Fruit and vegetable powder processing technology production line is widely used in large and medium-sized fruit and vegetable powder processing food enterprises.
Prefabricated vegetable supplier
The following answers: Prefabricated vegetable suppliers include Suzhou City Haodelai Food Technology Co., Ltd. and Suzhou City Weizhixiang Food Co., Ltd. In addition, there were other brands and companies of prepared dishes, such as Quanjude, Haixin Food, Chunxue Food, Tongqing Building, Huifa Food, Changsha Kitchen Baifu Food Co., Ltd., etc. However, due to the limited search results provided, there might be other suppliers of prepared dishes that were not mentioned.
Prefabricated vegetable market
The market for prepared vegetables was growing rapidly in China. According to several reports and data, the market size of China's prepared vegetables in 2021 was 345.9 billion yuan, with a year-on-year growth of 19%. It was estimated that by 2026, the market size of the prepared vegetables would reach one trillion yuan. The market for prepared vegetables was mainly divided into B-end and C-end. At present, B-end was still the main market, accounting for about 8:2. Prefabricated vegetables were popular among young consumers and had a broad market demand. Prefabricated dishes met the needs of fast-paced life and solved cooking problems. They were especially favored by young people. The development of the prepared dishes industry had attracted the attention of the food and beverage industry. More and more restaurants began to pay attention to the prepared dishes to improve the efficiency of the kitchen and the gross profit of the dishes. There was still room for expansion in the market for prepared vegetables, and it was expected that the market would continue to grow in the next few years. To sum up, the market for prepared vegetables had broad prospects for development in China.
Prefabricated vegetable equipment manufacturer
Prefabricated vegetable equipment manufacturers include Jin 'an Machinery, Guangzhou Maichi, Lebena Catering Equipment Manufacturing Co., Ltd., Tianye Machinery, etc.
Prefabricated vegetable production equipment
Prefabricated vegetable production equipment included cutting equipment, stirring equipment, and cooking equipment. Cutting equipment could quickly and accurately cut ingredients into the required size and shape. Common cutting equipment included slicing machines, dicers, and slicing machines. Stirring equipment was mainly used to fully mix ingredients and seasonings. Common stirring equipment included blenders, mixing tanks, and so on. Cooking equipment could simulate traditional cooking techniques such as frying, boiling, steaming, roasting, etc. Common cooking equipment included stir-frying machines, steaming machines, and furnaces. These devices ensured the quality and taste of the prepared dishes by precisely controlling the temperature and time.