Fully automatic vegetable processing line
The fully automatic vegetable processing line was an automated equipment solution for the selection, washing, draining, and cutting of fresh vegetables. The clean vegetable processing line could be divided into two types: leafy vegetables and root vegetables. There were a total of eight pieces of equipment in the leafy vegetable processing production line, including the selection table, vegetable cutter, elevator, vortex cleaner, vibration conveyor, oxygen vortex cleaner, and wind trunk. There were a total of ten sets of equipment in the processing line for the root vegetables, including soaking elevators, cleaning and peeling machines, elevators, conveying and distributing machines, multi-functional vegetable shredders, pre-cleaning elevators, vortex cleaners, vibration conveying machines, vibration air dryers, and so on. These devices could be customized according to different types of fruits and vegetables. They had the characteristics of high degree of automaton, strong cleaning ability, high cleaning ability, and good sterilization effect. The use of the clean vegetable processing line could increase the cleaning output, save labor costs, and maintain the freshness and hygiene of the ingredients.
Fully automatic fruit and vegetable processing equipment
Fully automatic fruit and vegetable processing equipment included vacuum frying machines, fruit and vegetable splitting machines, bubble spray cleaners, hair impurity cleaners, draining and drying machines, packaging machines, and other equipment. In addition, there were also some processing methods that required cutting, shredding, slicing, dicing, and so on. There were also corresponding equipment to choose from. The emergence of automatic fruit and vegetable processing equipment was to improve production efficiency and product quality, and to meet people's needs for food quality and safety.
Prefabricated vegetable processing line
The pre-prepared vegetable processing line was an automated system for large-scale processing and purification of vegetables. This assembly line was designed to improve the efficiency, quality, and hygiene standards of vegetable processing. The pre-prepared vegetables processing line could achieve efficient automated processing, replacing the time-consuming and laborious traditional manual operations. The mechanized process could complete the cleaning, cutting, peeling, and other processing work of vegetables faster, greatly reducing the processing time and improving production efficiency. The processing line adopted a consistent and standardized process to ensure that the quality and specifications of each vegetable were consistent. The equipment on the assembly line could precisely control the processing methods and time of each link, avoiding the uncertainties of manual operation and improving the quality and reliability of the products. The pre-processed vegetables processing line could maintain a high level of hygiene standards throughout the entire processing process.
Fruit and vegetable processing line
The fruit and vegetable processing line was an automated equipment solution for the production of leafy vegetables and bulbous roots. According to different types of fruits and vegetables, the assembly line could be customized or combined to achieve continuous production and increase cleaning output. The process flow of the clean vegetable processing line included sorting, cleaning, cutting, sterilization, dehydration, packaging, and other links. The equipment used in this assembly line has a high degree of automaton and cleaning ability, which can achieve non-destructive cleaning and hygiene safety. The clean vegetable processing line was suitable for large and medium-sized enterprises such as central kitchen and student business meal distribution center. It could efficiently process root fruits and vegetables. The specific equipment consisted of a soaking elevator, a continuous roller peeling cleaner, a sorting conveyor, a cleaning spray elevator, a multi-functional vegetable cutter, a vortex cleaner, and a vibrating air dryer.
Clean vegetable processing production line equipment
The equipment of the clean vegetable processing production line mainly included cleaning equipment, cutting equipment, packaging equipment, and auxiliary equipment. The cleaning equipment could be spray cleaners, drum cleaners, bubble cleaners, etc., to remove dirt and impurities from the surface of the vegetables. The cutting equipment can use a rotating cutter, a belt cutter, and the like to cut the vegetables into a desired shape and size. The packaging equipment was used to package the clean vegetables and deliver them. The auxiliary equipment included hoists, belts, etc., which were used to connect various links and improve production efficiency.
Fruit and vegetable powder processing technology production line
The fruit and vegetable powder processing production line was a fully automatic production line for processing fruit and vegetable powder. The process of the fruit and vegetable powder processing production line included the steps of material selection, cleaning and disinfection, chopping and crushing, drying or reducing water, grinding or grinding, screening, quality inspection and packaging. The specific processing equipment included sorting machines, washing machines, presses, filters, driers, grinders, screening machines, packaging machines, and so on. This production line was featured by its high efficiency, energy saving, environmental protection, safety, and high degree of automaton. Fruit and vegetable powder processing technology production line is widely used in large and medium-sized fruit and vegetable powder processing food enterprises.
How much does a clean vegetable processing production line cost?
The price of a clean vegetable processing production line could range from hundreds of thousands to millions or even higher. The specific price depended on the actual demand and use, including factors such as production scale, equipment configuration, and degree of automaton. The price of a small processing production line was about 10,000 yuan, while the price of a large-scale production line could reach about 100,000 yuan. According to market research, generally speaking, the price of a small clean vegetable processing production line was around hundreds of thousands of yuan, while the price of a large clean vegetable processing production line could reach millions of yuan. In addition, the cost of the semi-finished pre-prepared vegetables processing line was about a few hundred thousand yuan. In short, the specific price still needed to be determined according to the actual demand and configuration.
Automatic vegetable picking
Automatic vegetable picking referred to the use of automated equipment and systems to achieve the automaton of the picking process. Cainiao Logistics 'automated smart bonded warehouse in Hangzhou Xiasha Park adopted a unique and innovative automated picking mode. Through the combination of "goods to people" and "people to people", it utilized a variety of automated products such as the four-way shuttle dense storage system, fully automatic collection system, WPS warehouse management system, WES warehouse control system, and so on, achieving high efficiency and precision in the picking process. The system adopted the "save up and pick down" model, which layered the product storage area and the picking area. By combining the advantages of "people" and "robots", it improved the flexibility and efficiency of warehouse logistics contracts. The automated picking mode not only could meet the demand of the peak delivery period such as 11/11 and 618, but it could also adapt to the complex category structure of cross-border e-commerce and the characteristics of long-tail goods, providing a unique and economical solution. Overall, Cainiao Logistics was innovative and leading in automated vegetable picking.
Hebei vegetable processing enterprise
Hebei vegetable processing enterprises referred to vegetable processing enterprises located in Hebei Province. These enterprises met the demand of Beijing residents for fresh vegetables through processing and supplying clean vegetable products. There were a large number of clean vegetable processing enterprises in Hebei. At present, there were 2171 of them, which had become an important force in supplying the vegetable market in Beijing. These companies directly shipped Hebei's clean vegetables to the Beijing market through direct purchasing and direct supply, ensuring the freshness and quality of the products. Hebei's clean vegetable processing company was committed to increasing the added value of agricultural products and building a clean vegetable supply chain for the capital, making an important contribution to ensuring Beijing's "vegetable basket". In the future, Hebei Province also planned to encourage clean vegetables enterprises to set up special counters in large-scale supermarkets in Beijing, strengthen direct supply and direct purchase cooperation with Beijing's food and beverage enterprises, institutions, colleges, and residential communities, and further promote the development of Hebei clean vegetables in the Beijing market.
Prefabricated vegetable processing plant
Shandong Delisi Food Co., Ltd. was an old food company in Shandong Province. It was established in 1986 and mainly engaged in the business of prepared vegetables. The company launched a variety of ready-made vegetable products in the market, such as low-temperature meat products, quick-frozen conditioning products, beef products, Chinese sauce braised products, quick-frozen rice noodles products, ready-to-eat leisure products, etc. In addition, Wen's Jiawei was also an enterprise that processed prepared vegetables in Central China. The project of Xianning Prefabricated Vegetables Processing Plant in Central China Jiawei had been put into production, with an annual output of more than 10,000 tons. Jiangsu Baixiang Shun supply chain management Co., Ltd., Suzhou City Haodelai Food Technology Co., Ltd., and Suzhou City Weizhixiang Food Co., Ltd. were also suppliers of prepared vegetables. In addition, Sanshui District Heyang Aquatic Co., Ltd. and Zhengda Group also had a layout in the prepared vegetable industry. As for the He's Smart Fishery Project and the Taijiang County Food Processing and Prefabricated Vegetables Industrial Park Project, although they mentioned the processing of prepared vegetables, the specific information was limited.
Clean vegetable processing plant
A clean vegetable processing plant was an enterprise that specialized in the processing and production of clean vegetables. The clean vegetable processing plant processed the freshly picked vegetables into vacuum packaged clean vegetable products through cleaning, disinfection, shredding, sterilization, drying and other processes. Clean vegetables had the characteristics of freshness, hygiene, convenience, and could be cooked directly into the pot. They had broad market prospects. At present, there were clean vegetable processing plants all over China, such as Hebei, Shanghai, Guangdong, Yunnan, Zhejiang and other places. The development of the clean vegetable processing plant could promote the market, scale, and intensive development of the vegetable industry, driving the added value of local agricultural products and increasing the income of farmers.