The top 10 must-eat dishes in Tianjin included Bazhen Tofu, Stir-fried Green Shrimp, Pan-Fried Prawn, Fried Carp, Stir-Fried Qinghe Shrimp, Tianjin Roasted Meat, Mahua Fish, Huo Du Gluten, Grilled Tongtian Shark's Fin, and Korean Whitebait.
The top ten representative dishes of Tianjin Cuisine included: Pan-fried prawns, Stir-fried green prawns, carp, Korean whitebait, fried wheat flour, fried fish slices, grilled veggies, grilled shark's fin, braised fish, and old fried three.
The top ten famous dishes in Suzhou included: Mother Duck, Shrimp, Squirrel Mandarin Fish, Snowflake Crab Dou, Marinated Fresh, Cherry Meat, Changshu Beggar's Chicken, Eel Paste, Sauce Square, and Barb Lung Soup.
Suzhou's top ten famous dishes included squirrel mandarin fish, shrimp, duck, barbel lung soup, cherry meat, Changshu beggar's chicken, and eel paste.
The top ten signature dishes of Wangxiang Garden included Yuanyang Fish Head King, Xiangxi Overlord Frog, Secret Barbecued Shrimp, Shilixiang Beef, Laotan Yuanyang Fish Head King, Zu 'an Xianhu Hanshou Turtle, Spicy Pork Hand, Pickle Sour Soup Fat Beef, Osmanthus Sweet Oil Papa, and Ancient Ginger Spicy Pork Hand.
The top ten famous dishes of Suzhou Deyue Restaurant included: Drunken Dream, Duck Feet in Rice Sauce, Braised Lion's Head, Crab Meat Lion's Head, Squirrel Mandarin Fish, Deyue Chicken, Xishi Playing Moon, Honey Fire Recipe, Wormgrass Fuli Duck, Green Snail Shrimp, Date Mud Cake, Su Style Boat Dian, Squirrel Mandarin Fish, Fried Eel Shredded with Oil, Shrimp Slices, etc.
Tang Palace's top ten signature dishes included Tang Palace Gold Award Pigeon, Tang Palace Roast Goose Emperor, Black Pepper Baked Lobster, Black Truffle Baked King Crab, Apricot Fragrant Crispy Squid, XO-Sauce Jade Vermicelli, Thick Potato Silver Codfish Stew, Black Truffle Sauce Braised Ginseng, Soup Chicken Pork Wings, and Nourishing Stewed Conch. These dishes were well received in the Tang Palace Restaurant and were famous for their unique taste and exquisite workmanship. Tang Palace Restaurant offered high-quality Chinese cuisine, Hong Kong-style refreshments, Japanese cuisine, and a variety of food and beverage services, which were very popular among customers. Whether it was seafood or roasted meat, the Tang Palace was famous for its high-quality ingredients and exquisite cooking skills. These signature dishes showcased the unique flavor and creativity of Tang Palace Restaurant, providing customers with a gourmet feast.
The top ten famous dishes in West Lake Building were: Dry-fried Bell, Longjing Shrimp, Immortal Duck, West Lake Vinegar Fish, Song Sao Fish Soup, Dongpo Braised Pork, Ham and Vine Bean, West Lake Water Shield Soup, Beggar's Chicken, and Pai Noodles. These dishes were famous for their unique creativity and deliciousness. Each dish had its own unique characteristics and taste. Among them, the dry-fried bell had a golden and crispy appearance, and there was a little softness inside. When chewed, it would make a ring-like sound, which was very tempting. The Longjing shrimp blended the taste of tea and shrimp together, making it fresh and delicious. The West Lake Vinegar Fish combined the fragrance of vinegar with the freshness of the fish. The meat was tender and delicious. In short, the top ten famous dishes of West Lake Louwailou would definitely make the diners linger.
The top ten signature dishes of Xiaonanguo included Grandma's Braised Pork, Nanguo Hoof Chicken, Braised Hoof Pork, Crystal Shrimp, Yellow Croaker Lion's Head with Crab Meatball, Ben Bang's Three Shreds, Home Roasted Thousand Island Lake Fish Head, Steamed Shad Fish, Crab Meatball Tofu, and Stir-Fried Wild River Shrimp.
Famous publishing houses in Tianjin included Tianjin People's Press, Baihua Art and Culture Press, Tianjin Science and Technology Press, Tianjin Ancient Books Press, etc.
Suzhou's top ten famous dishes could be tasted at the two old restaurants, the Moon Pavilion and the Pine Crane Pavilion.