Tianjin Cuisine's Top Ten Representative Dishes
The top ten representative dishes of Tianjin Cuisine included: Pan-fried prawns, Stir-fried green prawns, carp, Korean whitebait, fried wheat flour, fried fish slices, grilled veggies, grilled shark's fin, braised fish, and old fried three.
Top Ten Representative Dishes of Jiangsu Cuisine
The top ten representative dishes of Jiangsu Cuisine included Squirrel Mandarin Fish, Soft Pouch Long Fish, Dried Shreds, Nanjing Salted Duck, Crab Meat Lion's Head, etc.
Top ten representative dishes of Su Bang Cuisine
The top ten dishes of Su Cuisine included Squirrel Mandarin Fish, Jinling Salted Duck, Crystal Hoof, Liangxi Crispy Eel, Whitebait Scrambled Eggs, Steamed Steak, Lion's Head in Casserole, Shrimp in Rice Crust, Stewed Silver Carp Head, and Snowflake Crab Dou.
Top 10 Famous Dishes in Tianjin
The top 10 must-eat dishes in Tianjin included Bazhen Tofu, Stir-fried Green Shrimp, Pan-Fried Prawn, Fried Carp, Stir-Fried Qinghe Shrimp, Tianjin Roasted Meat, Mahua Fish, Huo Du Gluten, Grilled Tongtian Shark's Fin, and Korean Whitebait.
Top 10 Classic Dishes of Jiangsu Cuisine
The top 10 classic dishes of Jiangsu cuisine included: Squirrel Mandarin Fish, Dried Shredded Chicken Sauce, Soft Pouch Fish, Salted Duck, Crab Meat Lion Head, Tibetan Fish with Sheep, Crystal Pork, Beggar's Chicken, Farewell Concubine, and Three-layered Duck.
Top 10 signature dishes of Jiangsu cuisine
The top ten signature dishes of Jiangsu cuisine included duck blood vermicelli soup, general crossing the bridge, lion's head, squirrel mandarin fish, soft fish, boiled dried silk, salted duck, crab meat lion's head, crystal dish hoof, and stewed crab meat lion's head.
100 dishes of Jiangsu cuisine
The 100 Ways of Jiangsu Home Cooking Manual was a collection of 100 Jiangsu Home Cooking recipes. This recipe included classic dishes of Jiangsu cuisine, such as Yangzhou fried rice, stewed crab meat lion's head, and boiled dried silk. These dishes tasted light and slightly sweet. They used fresh water as the main ingredient, paid attention to knife skills and heat control, and pursued the original taste. This recipe book provided detailed cooking methods and a list of ingredients, making it convenient for people to make Jiangsu cuisine at home.
Jin Cuisine Representative Cuisine
Shanxi fried pork was recognized as one of the representatives of Shanxi cuisine.
Special dishes of Yunhai Cuisine must be ordered.
The specialty dishes of Yunhai Cuisine included Flame Treasure Bowl Vegetables, Ancient Salt Baked Chicken, Truffle Typhoon Shelter Baked Steak, Citronella Grilled Fish, Black Truffle Boletus Braised Bullfrog, Pork Ribs Hotpot, Pu 'er Tea Stir-fried Beancurd, etc.
What are the 30 most famous dishes of Suzhou cuisine?
The 30 most famous dishes of Suzhou cuisine included squirrel mandarin fish, shrimp with snails, barbel lung soup, eel paste with oil, sauce, marinated fresh, duck with mother oil, cherry meat, etc.
The representative dish of French cuisine
There were many representative dishes of French cuisine, including boeuf au vin, Provence chowder, bouillabaisse, duck in oil seal, French snail, French foie gras, and so on. These dishes all had the characteristics and traditions of French cuisine, representing the essence of French cuisine culture.