West Lake Louwailou Top Ten Famous Dishes
The top ten famous dishes in West Lake Building were: Dry-fried Bell, Longjing Shrimp, Immortal Duck, West Lake Vinegar Fish, Song Sao Fish Soup, Dongpo Braised Pork, Ham and Vine Bean, West Lake Water Shield Soup, Beggar's Chicken, and Pai Noodles. These dishes were famous for their unique creativity and deliciousness. Each dish had its own unique characteristics and taste. Among them, the dry-fried bell had a golden and crispy appearance, and there was a little softness inside. When chewed, it would make a ring-like sound, which was very tempting. The Longjing shrimp blended the taste of tea and shrimp together, making it fresh and delicious. The West Lake Vinegar Fish combined the fragrance of vinegar with the freshness of the fish. The meat was tender and delicious. In short, the top ten famous dishes of West Lake Louwailou would definitely make the diners linger.
The Four Famous Dishes of Louwailou
The four famous dishes in Louwailou were West Lake Vinegar Fish, Beggar's Chicken, Longjing Shrimp, and Dongpo Pork.
Price of West Lake Louwailou Specialties
The price of West Lake Restaurant's specialty dishes. According to the information in documents [5] and [9], the prices of the specialty dishes in West Lake Louwailou were as follows: - West Lake Vinegar Fish: 48 yuan (document [5]) - Longjing Shrimp: 188 yuan (document [5]) - [Stewed Dongpo Pork: No specific price mentioned (document [10])] The price information mentioned in other documents was not detailed enough or had nothing to do with the specialty dishes. Therefore, the price range of West Lake Louwailou's specialty dishes.
Hangzhou West Lake Four Famous Dishes
The four famous dishes of West Lake in Hangzhou were Dongpo Pork, Longjing Shrimp, West Lake Vinegar Fish, and Song Sao Fish Soup. These dishes all had a strong local flavor and unique craftsmanship. Dongpo Pork was a bright red pork dish that was fat but not greasy. Longjing Shrimp was named after Longjing tea and shrimp made around the Qingming Festival. It tasted delicious and refreshing. West Lake Vinegar Fish was one of Hangzhou's traditional famous dishes. It was cooked with grass carp. Its color was bright red, and the fish meat was tender and delicious. It had the taste of crab and was sweet and sour. Aunt Song's fish soup was a delicacy that had been passed down from the Southern Song Dynasty to the present. It was made with mandarin fish or sea bass as the main ingredient and tasted delicious. These four dishes were the representatives of Hangzhou's food culture and were deeply loved by locals and tourists.
What are the top ten famous dishes in Suzhou?
The top ten famous dishes in Suzhou included: Mother Duck, Shrimp, Squirrel Mandarin Fish, Snowflake Crab Dou, Marinated Fresh, Cherry Meat, Changshu Beggar's Chicken, Eel Paste, Sauce Square, and Barb Lung Soup.
What are the top ten famous dishes in Suzhou?
Suzhou's top ten famous dishes included squirrel mandarin fish, shrimp, duck, barbel lung soup, cherry meat, Changshu beggar's chicken, and eel paste.
Xiangyuan's Top Ten Famous Dishes
The top ten signature dishes of Wangxiang Garden included Yuanyang Fish Head King, Xiangxi Overlord Frog, Secret Barbecued Shrimp, Shilixiang Beef, Laotan Yuanyang Fish Head King, Zu 'an Xianhu Hanshou Turtle, Spicy Pork Hand, Pickle Sour Soup Fat Beef, Osmanthus Sweet Oil Papa, and Ancient Ginger Spicy Pork Hand.
Tang Palace's Top Ten Famous Dishes
Tang Palace's top ten signature dishes included Tang Palace Gold Award Pigeon, Tang Palace Roast Goose Emperor, Black Pepper Baked Lobster, Black Truffle Baked King Crab, Apricot Fragrant Crispy Squid, XO-Sauce Jade Vermicelli, Thick Potato Silver Codfish Stew, Black Truffle Sauce Braised Ginseng, Soup Chicken Pork Wings, and Nourishing Stewed Conch.
Top Ten Famous Dishes of Suzhou Moon Pavilion
The top ten famous dishes of Suzhou Deyue Restaurant included: Drunken Dream, Duck Feet in Rice Sauce, Braised Lion's Head, Crab Meat Lion's Head, Squirrel Mandarin Fish, Deyue Chicken, Xishi Playing Moon, Honey Fire Recipe, Wormgrass Fuli Duck, Green Snail Shrimp, Date Mud Cake, Su Style Boat Dian, Squirrel Mandarin Fish, Fried Eel Shredded with Oil, Shrimp Slices, etc.
Tang Palace's Top Ten Famous Dishes
Tang Palace's top ten signature dishes included Tang Palace Gold Award Pigeon, Tang Palace Roast Goose Emperor, Black Pepper Baked Lobster, Black Truffle Baked King Crab, Apricot Fragrant Crispy Squid, XO-Sauce Jade Vermicelli, Thick Potato Silver Codfish Stew, Black Truffle Sauce Braised Ginseng, Soup Chicken Pork Wings, and Nourishing Stewed Conch. These dishes were well received in the Tang Palace Restaurant and were famous for their unique taste and exquisite workmanship. Tang Palace Restaurant offered high-quality Chinese cuisine, Hong Kong-style refreshments, Japanese cuisine, and a variety of food and beverage services, which were very popular among customers. Whether it was seafood or roasted meat, the Tang Palace was famous for its high-quality ingredients and exquisite cooking skills. These signature dishes showcased the unique flavor and creativity of Tang Palace Restaurant, providing customers with a gourmet feast.
Top 10 Famous Dishes in Tianjin
The top 10 must-eat dishes in Tianjin included Bazhen Tofu, Stir-fried Green Shrimp, Pan-Fried Prawn, Fried Carp, Stir-Fried Qinghe Shrimp, Tianjin Roasted Meat, Mahua Fish, Huo Du Gluten, Grilled Tongtian Shark's Fin, and Korean Whitebait.