Chaihu Zhengqi Powder
Chaihu Zhengqi Powder was a Chinese medicine prescription. Its main ingredients were Chaihu, Agastache, and so on. It was used to treat symptoms such as Shaoyang syndrome and dampness obstruction. Chaihu Zhengqi Powder had the effects of dispelling dampness, removing fullness, dissolving dampness, and regulating qi. It could promote the human body's metabolism, dredge the liver and gallbladder, and clear the six bowels. At the same time, it also had the special function of clearing heat and reducing fever. Chaihu Zhengqi Powder was suitable for the treatment of external and various internal injuries. It could be used in combination with other medicines, such as Xiao Chai Hu Tang, Huoxiang Zheng Qi San, etc. The specific usage and dosage should be carried out according to the doctor's instructions.
Joy of Life
Chaihu powder formula
Chaihu powder was a Chinese medicine prescription mainly used to treat liver-qi stagnation. it is compose of Chinese thorowax root, dried orange peel, ligustiff root, peony root, bitter orange, nutgrass galingale root, licorice root, etc. Chaihu powder had the effect of soothing the liver, relieving depression, circulating qi, and relieving pain. Common symptoms included hypochondriac pain, chest tightness, frequent sighing, emotional depression, irritability, abdominal distension, and stringy pulse. Clinically, it is often used to treat chronic liver diseases, chronic inflammation, intercostalgia, and other diseases related to liver qi stagnation. Chaihu powder had a protective effect on the liver, as well as anti-infection, anti-inflammation, and anti-inflammatory effects. However, long-term use of Chaihu powder may consume qi and harm yin, so it is recommended to use it under the guidance of a doctor.
Chaihu Shaoyao powder formula
The formula of Chaihu Shaoyao San was Chaihu, Shaoyao, Zhiqi, and licorice.
Chaihu Guizhi Ginger Soup and Danggui Shaoyao Powder
Chaihu Guizhi Ginger Soup and Danggui Shaoyao Powder was a Chinese medicine prescription mainly used to soothe the liver and remove blood stasis. It is suitable for the symptoms of non-icteric viral infections, chest fullness and hypochondriac pain, thirst without vomiting, fatigue, weakness of the lower limbs, shoulder and back pain, lumbago, dizziness, dry stool, etc. According to the different symptoms, the formula could be adjusted by addition and deduction. Chaihu Guizhi Ginger Soup and Danggui Shaoyao Powder had a certain effect in the treatment of chronic liver disease. However, this prescription should not be used for diarrhea or diarrhea.
Chaihu Guizhi Ganjiang Tang
Chaihu Guizhi Ganjiang Tang was a Chinese medicine prescription, mainly used to treat Shaoyang disease and the symptoms of water stagnation. it is compose of Chinese thorowax root, ramulus twig, dried ginger, root of Chinese kirilowii, scutellaria root, oyster, licorice root and other medicinal material. The prescription has the effects of reconciling Shaoyang and warming water. It is suitable for symptoms such as chest and hypochondrium fullness, difficulty in urinating, thirst without vomiting, alternating cold and heat, vexation, etc. after sweating for five or six days of typhoid fever. Chaihu Guizhi Ganjiang Tang could also be used to treat diseases such as male malaria and labor malaria. The prescription was taken three times a day after being decocted with water. The first time he took it, he might feel a little annoyed, but after taking it again, he would sweat, and the symptoms would be relieved. Chaihu Guizhi Dried Ginger Soup was also used to treat diseases such as chronic rheumatism.
The solution of Chaihu Fangfeng decoction
Chaihu Fangfeng Tang was a Chinese medicine prescription mainly used to treat arthralgia. The medicinal herbs in the prescription included bupleuron, ledebouriella, lobed vine root, gentiana root, twig, scutellaria root, Angelica, and so on. These medicinal herbs had the effects of dispelling wind, dredging meridians, dispelling cold, and removing dampness. Clinically, it was often used to treat joint pain, wandering symptoms, aversion to cold, fever, and other symptoms. Chaihu Fangfeng decoction could be used to treat diseases such as rheumatism, rheumatism, and periarthrosis of the shoulder. The usage was to grind the medicinal herbs into powder and then boil them in water. The specific dosage and usage can be consulted by a doctor or Chinese medicine practitioner.
The standard formula of the Little Chaihu Soup
The standard formula of Xiao Chaihu Tang was half a catty of Chaihu (24g), three taels of scutellaria (9 g), three taels of ginseng (9 g), three taels of roasted licorice (9 g), half a liter of Pinanxia (9 g), three taels of cut ginger (9g), and twelve jujube (9g).
Chaihu Guizhi Ganjiang Tang and Danggui Shaoyao San
Chaihu Guizhi Ganjiang Tang and Danggui Shaoyao San was a traditional Chinese medicine prescription used to treat insomnia, acne, and other diseases such as systematic hemorrhoid. According to the medical records provided, the prescription had improved the treatment of insomnia. However, because there was no clear medical case description in the search results provided, specific medical case information could not be provided.
Is the condition powder better or the light bran powder better?
Condition powder and light bran powder had their own characteristics. It was not easy to determine which one was better, but it had to be chosen according to the specific needs of fishing. Status powder had many uses in adjusting the state of the bait. For example, to speed up the rate at which the bait was vaporized, one could increase the proportion of the state powder (such as light bran, snowflake powder, and other substances that could be used as state powder) in the bait. The larger the proportion of the state powder with a lighter proportion, the faster the rate at which the bait was vaporized. To slow down the rate at which the bait was vaporized, one could add some sticky powder or increase the proportion of drawing powder in the whole bait, but one had to pay attention to the appropriate amount, otherwise it would affect the state of the bait. In addition, when adding different substances to control the specific gravity of the bait, it would also involve the use of state powder. If you need a bait with a small specific gravity, you can add a certain proportion of light bran or snowflake powder on the basis of the original commercial bait, and then add a certain proportion of drawing powder to ensure that the bait is in good state. Light bran powder was a type of state powder. There were many types of common light bran, such as pea bean dregs (fiber), bean dregs, soybean diet fiber, and waffle biscuits (after crushing). Different types of light bran had different characteristics. For example, pea bean dregs had better water absorption and soft texture; soybean diet fiber was finer but more sticky; the light bran after crushing the waffle biscuits was in a good state and had low fiber content (high starch content), which was more popular with fish. Light bran powder might be a better choice if one wanted to achieve fast fogging and a small specific gravity. If one wanted to adjust the baiting state according to different fish conditions (such as controlling the fogging speed, specific gravity, bait ball size, etc.), then the combination of various substances covered by the broader concept of state powder would be more suitable. "Snow Kisses All Over Dusk" was equally exciting. Everyone was welcome to click and read it!
Carefree Powder
The composition of Xiaoyao powder included bupleun, Angelica, peony, white peony, poria cocos, licorice root, and other herbs.