Chaihu Guizhi Ganjiang Tang
Chaihu Guizhi Ganjiang Tang was a Chinese medicine prescription, mainly used to treat Shaoyang disease and the symptoms of water stagnation. it is compose of Chinese thorowax root, ramulus twig, dry ginger, root of Chinese kirilowii, scutellaria root, oyster, licorice and other medicinal material. The prescription has the effects of reconciling Shaoyang and warming water. It is suitable for symptoms such as chest and hypochondrium fullness, difficulty in urinating, thirst without vomiting, alternating cold and heat, vexation, etc. after sweating for five or six days of typhoid fever. Chaihu Guizhi Ganjiang Tang could also be used to treat diseases such as male malaria and labor malaria. The prescription was taken three times a day after being decocted with water. The first time he took it, he might feel a little annoyed, but after taking it again, he would sweat, and the symptoms would be relieved. Chaihu Guizhi Dried Ginger Soup was also used to treat diseases such as chronic rheumatism.
Chaihu Guizhi Ganjiang Tang and Danggui Shaoyao San
Chaihu Guizhi Ganjiang Tang and Danggui Shaoyao San was a traditional Chinese medicine prescription used to treat insomnia, acne, and other diseases such as systematic hemorrhoid. According to the medical records provided, the prescription had improved the treatment of insomnia. However, because there was no clear medical case description in the search results provided, specific medical case information could not be provided.
Chaihu Guizhi Ginger Soup and Danggui Shaoyao Powder
Chaihu Guizhi Ginger Soup and Danggui Shaoyao Powder was a Chinese medicine prescription mainly used to soothe the liver and remove blood stasis. It is suitable for the symptoms of non-icteric viral infections, chest fullness and hypochondriac pain, thirst without vomiting, fatigue, weakness of the lower limbs, shoulder and back pain, lumbago, dizziness, dry stool, etc. According to the different symptoms, the formula could be adjusted by addition and deduction. Chaihu Guizhi Ginger Soup and Danggui Shaoyao Powder had a certain effect in the treatment of chronic liver disease. However, this prescription should not be used for diarrhea or diarrhea.
Chaihu powder formula
Chaihu powder was a Chinese medicine prescription mainly used to treat liver-qi stagnation. it is compose of Chinese thorowax root, dried orange peel, ligustiff root, peony root, bitter orange, nutgrass galingale root, licorice root, etc. Chaihu powder had the effect of soothing the liver, relieving depression, circulating qi, and relieving pain. Common symptoms included hypochondriac pain, chest tightness, frequent sighing, emotional depression, irritability, abdominal distension, and stringy pulse. Clinically, it is often used to treat chronic liver diseases, chronic inflammation, intercostalgia, and other diseases related to liver qi stagnation. Chaihu powder had a protective effect on the liver, as well as anti-infection, anti-inflammation, and anti-inflammatory effects. However, long-term use of Chaihu powder may consume qi and harm yin, so it is recommended to use it under the guidance of a doctor.
Chaihu Zhengqi Powder
Chaihu Zhengqi Powder was a Chinese medicine prescription. Its main ingredients were Chaihu, Agastache, and so on. It was used to treat symptoms such as Shaoyang syndrome and dampness obstruction. Chaihu Zhengqi Powder had the effects of dispelling dampness, removing fullness, dissolving dampness, and regulating qi. It could promote the metabolism of the human body, dredge the liver and gallbladder, and clear the six bowels. At the same time, it also had the special function of clearing heat and reducing fever. Chaihu Zhengqi Powder was suitable for the treatment of external and various internal injuries. It could be used in combination with other medicines, such as Xiao Chai Hu Tang, Huoxiang Zheng Qi San, etc. The specific usage and dosage should be carried out according to the doctor's instructions.
The solution of Chaihu Fangfeng decoction
Chaihu Fangfeng Tang was a Chinese medicine prescription mainly used to treat arthralgia. The medicinal herbs in the prescription included bupleuron, ledebouriella, lobed vine root, gentiana root, twig, scutellaria root, Angelica, and so on. These medicinal herbs had the effects of dispelling wind, dredging meridians, dispelling cold, and removing dampness. Clinically, it was often used to treat joint pain, wandering symptoms, aversion to cold, fever, and other symptoms. Chaihu Fangfeng decoction could be used to treat diseases such as rheumatism, rheumatism, and periarthrosis of the shoulder. The usage was to grind the medicinal herbs into powder and then boil them in water. The specific dosage and usage can be consulted by a doctor or Chinese medicine practitioner.
Chaihu Shaoyao powder formula
The formula of Chaihu Shaoyao San was Chaihu, Shaoyao, Zhiqi, and licorice.
The standard formula of the Little Chaihu Soup
The standard formula of Xiao Chaihu Tang was half a catty of Chaihu (24g), three taels of scutellaria (9 g), three taels of ginseng (9 g), three taels of roasted licorice (9 g), half a liter of Pinanxia (9 g), three taels of cut ginger (9g), and twelve jujube (9g).
Divine Doctor Huang Guizhi, Devil Empress
Huang Gui Zhi, the Divine Doctor and the Devil Queen was a fantasy novel written by Mo Yu and Qing Yi. The story was about a poison doctor killer named Huang Gui, who was reborn as a useless female lead after an accident. She began to cultivate and began the path of refining divine rank medicinal pills. During her cultivation, she met a divine beast and formed an indissolvable bond with it. In addition, she also had a sweet love story with a male protagonist who was a perfect combination of god and demon. The novel was featured by the image of the male and female protagonists. The plot was compact and full of favorite elements. The full text is free to read. Everyone is welcome to read it.
Bai Guizhi's Zhongshan classical Chinese translation
Bai Gui's Zhongshan in classical Chinese translated as " Bai Gui's Zhongshan is a famous place in the world." This sentence came from a poem written by the Tang Dynasty writer Bai Juyi in the poem "Farewell to the Ancient Grass", which meant "Mount Baigui is a place of interest in the world".
Chaihu, Fangfeng, White peony, licorice, dried orange peel
Chinese thorowax root, ledebouriella root, white peony root, licorice root, and dried orange peel were commonly used herbs in Chinese medicine. They were often used to treat symptoms such as cold, fever, aversion to cold, headache, and body pain. Chaihu Shugan San was a classic qi-circulation prescription, mainly composed of Chaihu, dried orange peel, Chuanxiong, Cyperus rotundus, bitter orange, peony, and licorice. It had the effect of soothing the liver, relieving depression, and relieving pain. In addition, Bupleurus was often used in combination with other herbs, such as Fangfeng, Baishao, licorice, etc., to treat symptoms such as wind-heat, slight aversion to cold, fever, headache, etc. In general, bupleuron, ledebouriella, white peony, licorice, and dried orange peel were widely used in traditional Chinese medicine to treat a variety of symptoms and diseases.