Work flow of vegetable sorters
The vegetable sorter's work process included the following steps: harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, packing or packaging, quality inspection, storage and sale. Firstly, the vegetable sorters would harvest or pick fresh vegetables from the farmland or vegetable planting base, paying attention to the integrity and quality of the vegetables. Then, they would wash the vegetables to remove soil, impurities, and residual pesticide to ensure the hygiene and quality of the vegetables. Next, according to the variety, size, appearance, quality, and maturity of the vegetables, the vegetables were divided into different categories. During the sorting process, the vegetable sorter would carefully check each vegetable to ensure that it met the quality standards, and the vegetables that did not meet the standards would be processed or classified. Then, they would bag or package the sorted vegetables and conduct quality inspection to check whether they met the product quality standards. Finally, the vegetable sorter would store the vegetables and sell them as needed. The work process of the vegetable sorter was an important part of the process, which directly affected the quality and market competitiveness of the products.
Work flow of vegetable and fruit sorters
The work process of the vegetable and fruit sorter included the following steps: First, all the goods were classified according to the order information, including vegetables, fruits, meat, fish, milk products, etc. Then, the sorter needed to have a precise grasp of the type and quantity of the goods so that he could carry out the subsequent operations accurately and quickly. Next, the sorter needed to pack the goods according to the order information. During the sorting process, the sorter needed to pay attention to the cleanliness of the clothes, wear masks and gloves, and maintain the hygiene of the sorting environment. In addition, different varieties of vegetables and fruits should be sorted separately to avoid cross-contamination. Finally, the goods that met the quality standards would be stored in the warehouse. At the same time, inventory management and records would be done.
Notice for vegetable sorters
The vegetable sorters needed to pay attention to the following points in their work: 1. Wear clean clothes, masks and gloves, and maintain the hygiene of the sorting environment. 2. Different varieties of vegetables should be sorted separately to avoid cross-contamination. 3. Carefully observe the appearance of the vegetables and remove any pests, rotting, or other quality problems in time. 4. Pay attention to cost control and reduce unnecessary waste and loss. 5. Correct use of tools to classify and sort vegetables according to their characteristics. 6. Pay attention to the maturity and freshness of the vegetables to avoid damage and affecting the quality. 7. To carry out quality inspection to ensure that the quality of the vegetables was in good condition. 8. Pack the vegetables properly to prevent squeezing and damage. In short, vegetable sorters needed to maintain hygiene, pay attention to classification and sorting methods, control costs, pay attention to the quality and freshness of vegetables, and package vegetables correctly. These precautions could ensure the quality and safety of the vegetables.
8 hours at night for vegetable sorters
The vegetable sorters usually worked eight hours at night. They stood for a long time at night, sorting and sorting the vegetables. This job required a high degree of attention and precision to ensure that every vegetable was properly categorized and packed. The work of vegetable sorters was very hard and heavy, but they felt happy and satisfied in their busyness. They usually started working from nine in the evening until five in the morning.
Are the vegetable and fruit sorters tired?
The work of a vegetable and fruit sorter was tiring. They had to stand for up to 10 to 16 hours. Their work included picking and packing vegetables and fruits, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, which increases the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they cooked, the more vegetables there would be in the market. It would be more convenient for everyone to buy vegetables and they would not be so nervous. Therefore, it could be said that the work of the vegetable and fruit sorters in the warehouse was tiring.
Working hours of vegetable sorters
According to the information provided, the working hours of the vegetable sorters were from 9:00 p. m. to 5:00 a.m.
Steps of vegetable sorting work flow
The work flow of vegetable sorting included vegetable receiving and acceptance, vegetable classification and sorting, vegetable cleaning and disinfection, etc. First, the vegetables needed to be harvested from farms or wholesale markets, and the variety, type, and quantity needed to be checked during the receiving process, as well as preliminary visual acceptance. Next, according to the type and specifications of the vegetables, the corresponding equipment and tools were used to classify and sort the vegetables. They were divided into different grades and quality according to their size, color, shape, and defects. During the sorting process, some dirt and impurities on the surface of the vegetables may appear. Therefore, the vegetables need to be cleaned and decayed. Water and cleaning agents should be used to soak or spray the vegetables to remove the dirt and organic residue on the surface. Finally, the vegetables that had been sorted, washed, and decayed could be packaged and labeled, and the products could be inspected to ensure that they met the quality standards.
How is the fruit and vegetable sorting work?
The sorting of fruits and vegetables was relatively tiring. According to the information provided, fruit and vegetable sorters needed to stand and sort and package vegetables or fruits. Their working hours could be as long as 10 or even 16 hours a day. The job included selecting and packaging vegetables and fruits to ensure the quality and weight of the products. In addition, the sorter may need to complete the work under a time limit, such as completing the task within 10 minutes. The repetitive nature of the work was relatively high, and it required repeated movements, so it was relatively tiring. However, some companies offered better benefits, such as accommodation and paying insurance. In general, fruit and vegetable sorting was physically demanding, but for those who were willing to provide more fruits and vegetables to the market, they might feel satisfied and happy.
Meituan prefers sorters. Are you tired?
The work of Meituan's preferred sorter was tiring. According to multiple answers and comments, sorters needed to work about 12 hours a day, mainly responsible for the storage, storage, sorting, packing, and shipping of fresh goods. The work content was complicated and required a lot of time, so the work efficiency was relatively low. Some of the answers also mentioned that newcomers needed to adapt to the intensity of the work, which might take four or five days. In addition, some comments mentioned that the working environment was difficult, and they might need to stand for a long time or carry heavy objects. In summary, the work of the sorters selected by Meituan was tiring.
How do the fresh sorters sort
There were two ways for fresh sorters to sort: one was to sort the types of goods at the source of purchase, and the other was to sort according to customer requirements. The sorter's main purpose was to separate the types of goods and package them in a standard way. The sorter needed to strictly control the weight of the goods to ensure that the difference was not too big, and to ensure the quality of the goods during the sorting and packaging process. The sorted goods had to be neatly placed in the appropriate warehouse to ensure that the goods would not be squeezed or lost. In addition, the sorters sorted the goods according to the needs of the customers, and the sorters sorted and packed the goods according to the needs of the customers. The sorter needed to sort the goods according to the customer's order and put the sorted goods into the corresponding collection position.
The representative work of the primal flow
The representative works of the Primal School included "Battle Through the Heavens","Martial Refinement Peak","Covering the Heavens","Douluo Continent", etc. These novels described various myths and legends and the appearance of characters in the ancient times. The novels of the prehistoric era were loved by the readers and became an important genre of online literature.