Are the vegetable and fruit sorters tired?
The work of a vegetable and fruit sorter was tiring. They had to stand for up to 10 to 16 hours. Their work included picking and packing vegetables and fruits, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, which increases the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they cooked, the more vegetables there would be in the market. It would be more convenient for everyone to buy vegetables and they would not be so nervous. Therefore, it could be said that the work of the vegetable and fruit sorters in the warehouse was tiring.
Work flow of vegetable and fruit sorters
The work process of the vegetable and fruit sorter included the following steps: First, all the goods were classified according to the order information, including vegetables, fruits, meat, fish, milk products, etc. Then, the sorter needed to have a precise grasp of the type and quantity of the goods so that he could carry out the subsequent operations accurately and quickly. Next, the sorter needed to pack the goods according to the order information. During the sorting process, the sorter needed to pay attention to the cleanliness of the clothes, wear masks and gloves, and maintain the hygiene of the sorting environment. In addition, different varieties of vegetables and fruits should be sorted separately to avoid cross-contamination. Finally, the goods that met the quality standards would be stored in the warehouse. At the same time, inventory management and records would be done.
Is the fruit and vegetable sorter tired?
The work of a fruit and vegetable sorter was tiring. Many documents mentioned that fruit and vegetable sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking, packaging, and packing fruits and vegetables, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, which increases the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they did, the more fruits and vegetables there would be in the market. It would be more convenient for everyone to buy fruits and vegetables, and they would not be so nervous. Therefore, fruit and vegetable sorters needed to work hard.
Is the fruit and vegetable packing staff tired?
[The work of a fruit and vegetable bagger is tiring.] Many documents described that fruit and vegetable balers needed to stand for a long time, and their working hours could be as long as 10 hours or more a day. The work included selecting the fruits and vegetables, sorting them neatly, packing them, and transporting them. It required physical labor. Although the work was tiring, some documents mentioned that the salary was better.
Notice for vegetable sorters
The vegetable sorters needed to pay attention to the following points in their work: 1. Wear clean clothes, masks and gloves, and maintain the hygiene of the sorting environment. 2. Different varieties of vegetables should be sorted separately to avoid cross-contamination. 3. Carefully observe the appearance of the vegetables and remove any pests, rotting, or other quality problems in time. 4. Pay attention to cost control and reduce unnecessary waste and loss. 5. Correct use of tools to classify and sort vegetables according to their characteristics. 6. Pay attention to the maturity and freshness of the vegetables to avoid damage and affecting the quality. 7. To carry out quality inspection to ensure that the quality of the vegetables was in good condition. 8. Pack the vegetables properly to prevent squeezing and damage. In short, vegetable sorters needed to maintain hygiene, pay attention to classification and sorting methods, control costs, pay attention to the quality and freshness of vegetables, and package vegetables correctly. These precautions could ensure the quality and safety of the vegetables.
Is the fruit and vegetable sorting and packing staff tired?
The work of sorting and packing fruits and vegetables was tiring. Many documents described that sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking and packing vegetables and fruits, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, increasing the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they cooked, the more vegetables there would be in the market. It would be more convenient for everyone to buy vegetables and they would not be so nervous. Therefore, it could be said that the work of the fruit and vegetable sorting and packing staff was tiring.
Work flow of vegetable sorters
The vegetable sorter's work process included the following steps: harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, packing or packaging, quality inspection, storage and sale. Firstly, the vegetable sorters would harvest or pick fresh vegetables from the farmland or vegetable planting base, paying attention to the integrity and quality of the vegetables. Then, they would wash the vegetables to remove soil, impurities, and residual pesticide to ensure the hygiene and quality of the vegetables. Next, according to the variety, size, appearance, quality, and maturity of the vegetables, the vegetables were divided into different categories. During the sorting process, the vegetable sorter would carefully check each vegetable to ensure that it met the quality standards, and the vegetables that did not meet the standards would be processed or classified. Then, they would bag or package the sorted vegetables and conduct quality inspection to check whether they met the product quality standards. Finally, the vegetable sorter would store the vegetables and sell them as needed. The work process of the vegetable sorter was an important part of the process, which directly affected the quality and market competitiveness of the products.
8 hours at night for vegetable sorters
The vegetable sorters usually worked eight hours at night. They stood for a long time at night, sorting and sorting the vegetables. This job required a high degree of attention and precision to ensure that every vegetable was properly categorized and packed. The work of vegetable sorters was very hard and heavy, but they felt happy and satisfied in their busyness. They usually started working from nine in the evening until five in the morning.
Working hours of vegetable sorters
According to the information provided, the working hours of the vegetable sorters were from 9:00 p. m. to 5:00 a.m.
Meituan prefers sorters. Are you tired?
The work of Meituan's preferred sorter was tiring. According to multiple answers and comments, sorters needed to work about 12 hours a day, mainly responsible for the storage, storage, sorting, packing, and shipping of fresh goods. The work content was complicated and required a lot of time, so the work efficiency was relatively low. Some of the answers also mentioned that newcomers needed to adapt to the intensity of the work, which might take four or five days. In addition, some comments mentioned that the working environment was difficult, and they might need to stand for a long time or carry heavy objects. In summary, the work of the sorters selected by Meituan was tiring.
Is the vegetable sorter tired?
The vegetable sorter's job was to stand and sort and package vegetables. The working hours could be as long as 10 or even 16 hours a day. The workload was relatively high, especially when the vegetable company received a large number of orders. The vegetable sorter needed patience and good physical strength because the work was monotonous and required standing and bending over for a long time. However, the variety of different markets and customer needs would affect the size of the workload, and some markets were relatively easy. In general, the work of vegetable sorters might be tiring, but some people said that they no longer felt too tired after getting used to it. Therefore, whether the vegetable sorter's work was tiring or not depended on the individual's physical strength and adaptability.