50 kinds of green leafy vegetables
The following was a comprehensive list of 50 types of green leafy vegetables: Chrysanthemum, spinach, coriander, fennel, celery, kale, eggplant, beans, rape, lettuce, cauliflower, leek, purple sky sunflower, basil, chrysanthemum brain, chaff, cabbage, radish, cucumber, meat, yellow heart cabbage, garlic, cucumber, pepper, cabbage, cucumber, day lily, chives, carrots, pumpkin, cucumbers, tomatoes, shepherd's purse, red pepper, red sweet potato, broccoli, pea sprouts, lettuce, etc.
All kinds of vegetables
There were many varieties of green vegetables. The common ones were Shanghai green, lettuce, cabbage, leek, spinach, small green vegetables, purple amaranth, baby cabbage, white amaranth, dragon's beard, water spinach, and so on. These vegetables were not only different in shape, but they also contained different nutrients that had different nutritional values for the body. Green vegetables were a type of green leafy vegetables. They were the most diverse type of vegetables. Vegetables were easy to buy and were one of the most common vegetables in the daily diet.
How many kinds of vegetables are there?
There were many types of vegetables. The following conclusion was that there were more than 200 types of vegetables, 98 types of vegetables, 80 types of vegetables, and 1000 vegetable names. The specific types of vegetables included root vegetables (such as potatoes, sweet potatoes, yams, radishes, lotus roots, etc.), stem vegetables (such as lettuce, bamboo shoots, gerbils, onions, etc.), leafy vegetables (such as rape, lettuce, spinach, pea sprouts, kale, etc.), cauliflower vegetables (such as broccoli, broccoli, leek flowers, etc.), fruit vegetables (such as cucumber, cucumber, bitter gourd, papaya, gourd melon, winter melon, pumpkin, etc.), etc. To sum up, there were many types of vegetables. There was no clear number for how many types of vegetables there were.
The explanation of all kinds of vegetables in classical Chinese
The names of various vegetables in classical Chinese were explained as follows: Radish: Radish, also known as Lai radish, flower radish, water radish, is a perennially herbaceous plant. It is large and round, usually brown, red, or green, and has white, crispy meat. In ancient times, radishes were often used as food. In classical Chinese, they were often written as "radishes". 2. Chili: Chili is also known as grass chili, lantern fruit is a perennially herbaceous plant. The fruit is round or oval-shaped, and the skin is usually red, yellow, or green. The flesh is orange or red. In classical Chinese, chili was usually written as "chili". 3. Vegetables: Vegetables, also known as spinach, water convolvulus, and cabbage, are annual herbs. The leaves are slender and soft, and the roots are thick, usually green, sometimes yellow or white. In ancient times, green vegetables were often used as food. In classical Chinese, they were often written as "green vegetables". 4. Mushrooms: Mushrooms, also known as shiitake mushrooms, chicken leg mushrooms, fragrant mushrooms, etc., are a type of fungus. It was delicious and nutritious and was often used as an ingredient in ancient times. In classical Chinese, mushrooms were usually written as "shiitake mushrooms". Eggplant: Eggplant, also known as ghost chicken, cat ears, purple eggplant, etc., is an annual herb. Its flesh was purple or black in shape, similar to potatoes, and it tasted crispy. In ancient times, eggplant was often used as food and was often written as "eggplant" in classical Chinese. 6. Cucumber: Cucumbers, also known as cucumbers, cucumbers, and winter melons, are perennials. Its fruit is round or oval-shaped, the skin color is usually green, the flesh is yellow or white. In ancient times, cucumbers were often used as food and were often written as "cucumbers" in classical Chinese. 7 Tomatoes: Tomatoes, also known as tomatoes, red bell peppers, etc. are nightshade plants. The fruit is round or oval-shaped, the skin is usually red, yellow, or green, and the flesh is yellow or orange. In classical Chinese, tomatoes were usually written as " tomatoes ".
Women dream of picking up all kinds of vegetables
It was an auspicious dream for a woman to dream of picking up all kinds of vegetables, indicating that her life would be very happy and things would go smoothly. This dream also symbolized that good things were about to happen, that his condition would improve, and that his health would improve. In addition, dreaming of strangers sending all kinds of vegetables might mean that she might get an unexpected inheritance in the near future. In general, it was a good omen for a woman to dream of picking up all kinds of vegetables.
Planting vegetables in the green belt around Fengyun Road
The green belt around Fengyun Road was once planted with all kinds of vegetables. According to the report, the staff of the Yungu Community Neighborhood Committee and the street management office had already investigated the matter and asked the relevant merchants to clean up the vegetables planted. According to Mr. Wu, a staff member of the Yungu Community Neighborhood Committee, the vegetables had been cleaned up and they would return to visit them later. However, due to the long-term neglect of the management of the community, the subsequent replanting of greenery needed to be negotiated with the higher authorities. Therefore, the green belt around Fengyun Road would remain the same as long as it was beautiful.
The place where vegetables are planted in the green belt around Fengyun Road
The green belt around Fengyun Road was once planted with all kinds of vegetables. The report mentioned that the staff of the Yungu Community Neighborhood Committee and the Street Management Office had investigated the matter and asked the relevant merchants to clean up the vegetables planted. The staff of the Yungu Community Neighborhood Committee said that these vegetables had been cleaned up. Therefore, the green belt around Fengyun Road had been cleared.
I need to recommend all kinds of romance novels, whether it's meat or vegetables.
😋I recommend the following novels to you. There are all kinds of novels ~ - "Heart on the Left, You on the Right": romantic youth-youth pain genre "This King's Princess Consort is a Wolf Girl": Ancient Romance-Classic Hollow Type - Tsundere CEO's Sweet Wife: Modern Romance-City Life - "The Princess Consort's Decree: Punishing the Lord to quit eating meat and face the wall": Ancient Romance-Crossing Strange Emotions - "Princess Consort Is Crazy and Arrogant": Ancient Romance-Time Travel Strange Love "Vampire Night Noble Don't Bite Me": Fantasy Romance-Magical Fantasy Romance "Mistaken Marriage to the Snake, Scorpion, and Cold King": Ancient Romance-Crossing Strange Emotions - "The First Crazy Concubine: The Gorgeous Spirit Trainer": Ancient Romance-Traversing Strange Emotions - "Peerless Poison Concubine: Evil King is too anxious to chase his wife": Ancient Romance-Crossing Strange Love - "Honey's Favorite: The Great God's Wife of the Movie King with a Bad Direction": Modern Romance-City Life Category - Baiwei Su Jiaren: Modern Romance-Love and Marriage - "Domineering Demon Concubine: Emperor, Play Kiss": Ancient Romance-Crossing Strange Emotions - "The General is Happy: The Farming Men's Fierce Wife is Extremely Beautiful": Ancient Romance-Ancient Love "Yu Shu Feng Feng Ba Wang Hua": Modern Romance-City Life Category I hope you like this fairy's recommendation. Muah~
Picking vegetables, picking vegetables
Picking vegetables and choosing vegetables were two different ways of handling vegetables. Picking vegetables referred to picking the leaves or sprouts of vegetables to get clean vegetables. This method was suitable for situations where the leaves or sprouts of vegetables were dense, such as picking beans and broccoli. Picking vegetables usually required one to pick the leaves or sprouts of the vegetables one by one. Choosing vegetables referred to removing the roots or skin of the vegetables to get clean vegetables. Choosing vegetables usually required tools such as a knife or peeler to cut off the roots or skin of the vegetables. This method was suitable for situations where the roots or skin of vegetables were hard or difficult to remove, such as choosing carrots, potatoes, and so on. Picking vegetables and choosing vegetables had different applications. Picking vegetables was generally suitable for vegetables that needed to remove leaves or buds, such as beans and broccoli, while choosing vegetables was suitable for vegetables that needed to remove roots or skins, such as carrots and potatoes.
The difference between vegetables and vegetables
The two words referred to the action of using chopsticks to pick up vegetables, but in different regions, the pronunciation and writing were different. The following conclusions: According to document 1 and document 2, Shanghainese and Suzhou people called the dish " Wei Cai ", while Shanxi people called it " Wei Cai ". This showed that the word "Nymphoides" had different names in different regions. As mentioned in document 3, Zhuanghe dialect called the dish "", which was one of the orthodox sources of Zhuanghe dialect. There were similar pronunciations in the Jiaodong region, but the word "Nassau" did not seem to be used in the Laizhou region. According to document 4 and document 6, the Chinese word for Chinese cabbage was jiāncāi, which meant to use chopsticks to pick up vegetables. To sum up, the difference between the two was the difference in regional dialect, but they both referred to the action of using chopsticks to pick up food.
Picking vegetables or picking vegetables
Picking up vegetables and picking up vegetables had some differences in meaning and usage. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking up vegetables was to remove the inedible parts of the vegetables, leaving only the edible parts. In addition, picking vegetables was usually used when there were no vegetables, and picking vegetables could be used to pick up lost items. Therefore, based on these differences, you can choose to pick vegetables or pick vegetables according to the specific situation.