All I can say is :[ Very good chapter's Please give us more author-san and don't drop it ] I hope this is not a harem Please P.S: Sorry for the bad English 😅

Reveal spoiler

The fic could be good but the author has this weird fascination with female looking males as I guess he doesn't understand the perfect male has a deep voice, a square jaw, and a more square face with rigid sword like eyebrows. It's to the point where most characters refer to the MC as a girl🤮👎👎👎👎👎👎.

At the start its good but at the latest chapter its going to have to much drama..................................................................................................................

this story reeks of baby's first crack fic if you aren't into that sort of thing this isn't for you.

This novel is awesome!!! In fact it's one of the best danmachi fanfics I've ever read! Thank you for this wonderful novel athor-san! Good job👍👍

Yeah no no no non non no no no no no no no no no no no no no no no no no no no no no no no non o no n on on ono no no no no no just no no no more no's

My main issue is the writing style. The timeline is all over the place. One chapter starts at mid day the halfway through thw chapter it switches to what happened earlier that day. Then the progress to the next day then the go back the the previous day afternoon. It's fine for a story to do this from time to time but when the whole story is written like this it gets annoying. I'm reading a novel for entertainment not to solve a puzzle of the timeline.

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.