Chili cooking method Daquan, home cooking methodChili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
Qinnong Plum Home CookingQin Nong Mei Zi shared the cooking process and methods of many home-cooked dishes in her video. She made green bean heart lung radish soup, firewood baked buns, hot and sour sheep hooves, sheep scalps and other delicious dishes. These dishes were simple and delicious, and were loved by many fans.
Home Cooking in Northeast ChinaThe following is a catalog of some home-cooked dishes from the northeast:
1 Red Braised Pork
2 Sauce Duck
3. Shredded Pork with Fish Sauce
4 Kung Pao Chicken
5 Mapo Tofu
6 Braised Eggplant
7 Sour and Spicy Shredded Potato
8 Tomato Scrambled Eggs
9. The Northeast
Stewed vermicelli with pickled cabbage and white meat
Stewed Beef with Potato
The Great Skin Lifting of Northeast China
Three Fresh Vegetables
14 Wok Pork
Zhajiang Noodles
Northeast Fried Sauce
Stir-Fried Tofu Pudding
Frozen Tofu
Braised Fish
Northeast Barbecue
Fried Chicken Stand
Roasted Chicken Wings
Fried Sauce Mixed Noodles
Stir-fried Liver and Kidney
Fried Dumplings
Cooking Dumplings
Northeast Fried Dumplings
Pan-Fried Pork Bun
Fried Yuanxiao
30 Scallion Pancake
The above is a catalog of some home-cooked dishes from the northeast region. I hope it can provide some inspiration.
Spicy slices, cooking methods, home cooking methods, tipsSpicy slices were a kind of home-cooked snack. There were many ways to make them. We can summarize the method of making spicy slices. First, prepare the bean skin and soak it in cold water, but don't soak it too soft. Then, the bean skin was cut into pieces and washed away the salty taste with water. Next, he fried the onions, scallions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in the oil and fished them out. Then, he put the seasonings such as chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, and five-spice powder into a basin and stirred them evenly. Then, he poured the fried seasoning into the seasoning basin, poured the oil, and stirred evenly to wrap the bean skin with the seasoning. Finally, the spicy slices could be eaten. This method was simple and easy to do. He could make authentic spicy slices at home. Other spicy slices might be made differently, but this method could be used as a reference.
Top 10 of the Delicious Home Cooking RankingsWe can come up with the following top ten delicious home-cooked dishes:
1. mapo tofu
2. Stir-fried pork liver with parsley
3. Mustard Gall
4. Stir-fried Snow Winter
5. Sautéed Pork Shredded with Preserved Cabbage
6. Fresh bamboo shoots stewed with tofu
7. Fresh bamboo shoots and cowpea soup
8. Chinese toon sprouts mixed with shredded chicken
9. Toon scrambled eggs
10. purslane with vermicelli
These home-cooked dishes were very popular. Whether they were eating at home or out, they were all delicious dishes that everyone often ordered.
Home cooking method of spicy potThe home-cooked method of the spicy pot could choose the ingredients according to one's taste and preference. The general steps of cooking included preparing the ingredients, such as meat slices, vegetables, tofu, etc., and slicing or cutting the ingredients into pieces. Then, he heated the oil in the pot, put in the ginger, and stir-fried the meat slices. Then, he added in the shallots and minced garlic to stir-fry until fragrant. Then, he added in other ingredients such as balls and mushrooms to stir-fry evenly. Finally, according to personal taste, you can add spicy pot ingredients and seasonings, such as dried chili, pepper, etc., stir-fry evenly. Finally, sprinkle the coriander powder and enjoy. The specific method could be adjusted according to personal tastes and preferences.
The steps of cooking home-cooked cakesHere are a few common ways to make home-cooked pancakes:
1. ** A kind of home-cooked pancake cooking method **
- "Materials: 500 grams of ordinary flour, 5 grams of edible salt, 160 grams of boiled water, 160 grams of cold water, 30 grams of fine cornmeal, 3 grams of salt, 50 grams of hot oil.
- Production steps:
- First, pour 500 grams of flour into a basin, add 5 grams of salt and stir well. Then, add 160 grams of boiling water into the flour in small amounts and stir it into dough. Then, pour 160 grams of cold water and continue to stir until there is no more dry flour. Then, knead it into dough, cover it and relax for 10 minutes. Knead it again into a smooth dough. After applying a thin layer of oil on the surface, put it into a fresh-keeping bag and wake it up for 30 minutes.
- To make the pastry, put 30 grams of fine cornflour and 3 grams of salt in the bowl, pour 50 grams of hot oil and stir it into a thin pastry for later use.
- After waking up, he took out the dough and arranged it into a round shape. He divided it into four portions and kneaded each portion into a smooth dough. He covered it with a preservation bag and let it rest for 5 minutes.
- He took a piece of dough and pressed it flat into a round cake. When he rolled it, he sprinkled some dry flour to prevent it from sticking, and then poured it on the pastry.
2. ** Another home-cooked pancake recipe **
- "Materials: 300 grams of flour, 5 grams of sugar, 120 grams of boiling water, 120 grams of cold water, two spoonfuls of flour, and one spoonful of oil (to make a pastry).
- Production steps:
- First, pour 300 grams of flour into a container, add 5 grams of white sugar, first pour 120 grams of boiling water and stir, then pour 120 grams of cold water, stir it into dough, and then move it to the dough pad and rub it for two minutes.
- Spray some oil directly to arrange the dough into long strips, divide it into three portions and knead it into a round shape. Then spray a layer of oil and cover it with plastic wrap for 40 minutes.
- The pastry was made in the ratio of two spoonfuls of flour and one spoonful of oil.
- He rolled out the dough that had woken up, spread it evenly, cut a knife at the radius, rolled it up from one side, pinched the joint and the mouth of the agent, pressed the small end up flat, and rolled it into a cake. He had to roll both sides. He placed it into a pre-heated pot, sprayed oil, and then baked it over medium heat. He had to be careful not to take too long.
3. ** There's also a home-cooked pancake recipe **
- "Materials: 200 grams of ordinary flour, 3 grams of salt, 80 grams of warm water of about 80 degrees Celsius, 40 grams of cold water, and three spoonfuls of peanut oil (to make a pastry).
- Production steps:
- He put 200 grams of flour and 3 grams of salt in the basin, and a spoonful of flour to make the pastry in the small bowl.
- After heating three spoonfuls of peanut oil, he poured it into a small bowl of pastry noodles to make the pastry.
- First, add 80 grams of hot water of about 80 degrees Celsius to the flour, then add 40 grams of cold water. Due to the large amount of water, mix it into a dough. Wake up for 20 minutes, then knead it again for another 20 minutes.
- The dough was placed on the chopping board, covered with dry flour, rolled into large thin slices, smeared with oil, sprinkled with delicious green pepper salt, rolled into a biscuit, rolled to 28 cm, placed into a hot pot, covered, and flipped until it was done.
4. ** Yet another home-cooked pancake recipe **
- [Materials: 300 grams of flour, 100 grams of hot water, 100 grams of cold water, 1 gram of salt, 20 grams of oil.]
- Production steps:
- Add 1 gram of salt to the flour and stir well. Use chopsticks to separate the flour from the middle. Add 100 grams of 90 degrees hot water to half and stir well. Add 100 grams of cold water to the other half and stir well. Then mix the two kinds of flour. After stirring them into dough, add 20 grams of oil. Knead them into dough and seal them for at least 1 hour.
- Don't knead the dough that has woken up. sprinkle more dry flour on the chopping board and roll it into a big cake. Brush a layer of oil and sprinkle a little salt. Roll it up from one end and make it into four pieces. Each piece will be tightened. Twist it with both hands like twisting a towel, then press it flat from the top. Cover it with plastic wrap and let it relax for 10 minutes.
- Preheat the electric baking pan in advance, roll out the cake and put it in. Brush the oil directly into the pan, and also brush the surface of the cake with oil. Choose to heat it up together with the upper and lower fire. Turn on the high fire for about 40 seconds to 1 minute. You can see that there are slight scorched spots on the skin.
The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The cooking method of home-cooked cakesThe following are the cooking methods of several home-cooked pancakes:
** 1. How to make ordinary home-cooked pancakes **
1. ** Prepare materials **
- 500 grams of flour, 5 grams of edible salt, 160 grams of boiled water, 160 grams of cold water, 30 grams of fine cornflour, 3 grams of salt for the pastry, and 50 grams of hot oil for the pastry.
2. ** Making dough **
- He put 500 grams of ordinary flour in the basin, added 5 grams of edible salt, and stirred well. Then, he added 160 grams of boiling water into the flour in small amounts and stirred it into flour. Then, he poured 160 grams of cold water and continued to stir until there was no dry flour. Then, he kneaded it into a dough, covered it and let it relax for 10 minutes. He kneaded it into a smooth dough again, applied a thin layer of oil on the surface, and put it into a fresh-keeping bag to wake up for 30 minutes.
3. ** Making pastries **
- Add 30 grams of fine cornflour and 3 grams of salt into the bowl, pour 50 grams of hot oil into it, and stir it into a thin pastry.
4. ** Shaping and Pyrotyping **
- The sobered noodles were taken out and placed on a chopping board sprinkled with dry flour to prevent them from sticking. After sorting them into a circle, they were divided into four portions. Knead each portion into a smooth dough, cover it with a preservation bag, and let it rest for 5 minutes. He took a piece of dough and pressed it flat to roll it into a round cake. When rolling, he sprinkled dry flour, poured it over the pastry, and baked it.
** 2. Another cooking method for home-cooked pancakes **
1. ** Prepare materials **
- 300 grams of flour, 5 grams of sugar, 120 grams of boiling water, 120 grams of cold water, two spoonfuls of flour and one spoonful of oil for making the pastry.
2. ** Making dough **
- First, he poured the flour into a basin, added white sugar, poured 120 grams of boiling water, and stirred it. Then, he poured 120 grams of cold water, stirred it into a dough, and rubbed it on the dough mat for two minutes. Spray some oil and arrange it into long strips. Divide it into three portions and knead it into a round shape. Spray a layer of oil and cover it with plastic wrap for 40 minutes.
3. ** Making pastry and plastic baking **
- The pastry was made in the ratio of two spoonfuls of flour and one spoonful of oil. He rolled out the dough, spread the pastry evenly, cut it at the radius, rolled it up from one side, pinched the joint and the mouth of the agent, pressed the small end up flat, and rolled it into a cake (both sides had to be rolled). He placed it in a pre-heated pot, sprayed oil to lock the moisture, and baked it over medium heat (note that the time could not be too long, or it would become hard).
** 3. Traditional home-cooked cake cooking method **
1. ** Prepare materials **
- 500 grams of white flour, 300 grams of water, 100 grams of cooking oil, 5 grams of refined salt.
2. ** Production process **
- He poured the white flour into a basin, added water and stirred it up (hot water was used all year round), stirred it with a stick, placed it on the chopping board, and kneaded it slightly. Then, he pulled out 10 agents, rolled them out one by one with a rolling pin, brushed with oil, sprinkled with refined salt, and rolled them up. Then, he rolled them into a large round cake with a diameter of about 12 cm, brushed oil on both sides, and turned them into golden yellow on a griddle.
** 4. How to make half-hot noodles home-cooked cake **
1. ** Prepare materials **
- 300 grams of normal flour, 100 grams of hot water, 100 grams of cold water, 1 gram of salt, and 20 grams of oil.
2. ** Making dough **
- Add 1 gram of salt to the flour and stir evenly. Divide the flour between chopsticks. Mix half of it evenly with hot water at about 90 degrees Celsius (the temperature of boiling water after two minutes), and mix the other half evenly with cold water. Then knead it into a dough.
The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
Husband is a photographer, wife is cooking at homeI recommend " The Heavens: Starting from the Lord of the Mysteries ", the novel of the infinite heavens written by Strange Tomato," The Lord of the Mysteries " in the main world, and " Tokyo Foodie " and other worlds. The female supporting characters are really well-known. " The Predestined Wife " was not bad either. It was a modern romance novel created by Xiao Feiqing. The female protagonist did not rely on the system. There was a food livestream and the plot was interesting. Although it was a little messy, it was full of new ideas. " Mountain Village Farming " was quite good. It was an urban novel written by I Drink Barley Tea. The protagonist Zhou Heng made his fortune with a farming app. The description of village life in the book was very childlike. Although there were small flaws, it was very down-to-earth. " Mysteries: Demon Hunter " was worth watching. It was a light novel written by a running dog. The protagonist chased his dreams in a mysterious world. There was also 'It's Hard to Cook a Woman,' an ancient romance novel written by September Mo Yu. It was a wonderful story about how a foodie changed her life after her rebirth.
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