the taste of tea
Taste of Glutinous Tea
The Ba Nuo tea was plump, and the soup was full of masculinity. It was fragrant, strong, strong, and had a rich and full taste. It was sweet and thick. The tea was strong and powerful, and the air was full and long. The soup was rich in substances. The tea was pure and sweet. The color of the tea was golden and translucent. The tea was soft and elegant. The nectar fragrance was more prominent. There was a slight bitterness, but it quickly turned bitter. It also had the characteristics of soft and elegant tea, mellow soup feeling, weak bitterness, quick recovery of sweetness and salivation, delicate waterway, fresh and tender leaf bottom, and resistance to soaking. Its dry tea emitted a rich tea fragrance like honey. After brewing, the tea fragrance was full, and the fragrance hung in the cup and lasted for a long time. The richness, fullness, and coordination of its taste were outstanding among Yunnan large-leaf varieties, and it was rare in the entire Pu 'er tea industry.
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2026-07-11 19:47
The taste of Egret Tea and Cold Dew Tea
The color of the white egret tea (White Dew Tea) after brewing was not too green, but a little yellow. The soup was crystal bright, the fragrance was fresh, and the taste was mellow and delicious, sweet and delicious. After brewing the Cold Dew Tea, the color of the tea soup was yellow with a hint of green. It was also clearer and more transparent. The soup felt sweet, refreshing, and soft. The overall taste was gentler than the White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious.
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2026-08-01 23:56
The taste of White Dew Tea
White Dew Tea was not as delicate as spring tea, nor was it as dry and bitter as summer tea. Instead, it had a unique mellow taste. This unique taste originated from the changes in the growing environment of the tea trees before and after the White Dew. The temperature difference between day and night continued to increase, and the light intensity during the day was suitable. The tea trees could better carry out photosynthesis, prolong the growth cycle, and accumulate more nutrients. Old tea customers usually loved this taste. If the fresh fragrance of spring tea and the faint taste of grass were compared, the late autumn tea (including White Dew Tea) would have a rich and mellow taste. In addition, the white dew tea from different regions also had their own characteristics, such as the sunshine tea, which was fragrant and resistant to bubbles.
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2026-07-20 16:44
The taste of White Dew Tea
The taste of White Dew Tea had the following characteristics: the color of the tea was not too green, but slightly yellow and the color of the soup was bright; the fragrance was fresh, the taste was mellow and delicious, sweet and delicious, the soup felt mellow, refreshing and sweet, the taste was soft, the overall taste was soft, there was basically no astringent feeling, and the taste was more harmonious; it had a unique mellow taste when drunk; the tea soup felt thicker and smoother; due to the large temperature difference between day and night in autumn, the tea leaves accumulated more sugar, and the overall taste was sweet. It had a sweet, quiet, gloomy, and mellow fragrance. When drunk, it was silky and smooth, mellow and sweet. After slowly swallowing it, there was a floral fragrance in the sweetness, and both cheeks were salivating.
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1 answer
2026-07-20 21:31
The taste of Cold Dew Tea
The taste of Cold Dew Tea had the following characteristics: it had a good taste, was resistant to brewing, had thick leaves, and was neither bitter nor numb when drunk. Its fragrance was high, restrained and low, clear and mellow. The overall soup felt soft, sweet and refreshing, without astringent feeling. The overall taste was softer than White Dew Tea, and the taste was more harmonious. After brewing, the color of the tea soup was yellow and green, and it was clearer and more transparent.
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1 answer
2026-07-22 14:07
Is the taste of egret tea the same as cold dew tea?
Egret tea usually had a fragrant, sweet, sweet, and long-lasting taste. After brewing Cold Dew tea, the tea soup was yellow and green, clear and transparent. The soup felt sweet and refreshing, and the taste was soft. It had a unique "cold charm". The fragrance was clear and pure, and the wooden fragrance was more obvious. Therefore, the taste of Egret Tea and Cold Dew Tea was different.
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1 answer
2026-07-22 05:42
Comparing the taste of egret tea and cold dew tea
Egret tea had a fragrant, sweet, sweet and long-lasting taste. The color of the tea brewed from Cold Dew Tea was yellow with a hint of green. It was clear and transparent, and it had a unique "cold charm". The fragrance was relatively clear and pure, and the wooden fragrance was more obvious. The soup was thick and full, the tea was sweet, the taste was soft, and the fragrance was rich.
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1 answer
2026-07-28 00:07
The taste of Cold Dew Tea and White Dew Tea
There was a difference in the taste between Cold Dew Tea and White Dew Tea.
White Dew Tea had a relatively low content of photosynthesis. After brewing, the color of the tea was not too green, but slightly yellow. The color of the soup was bright, the fragrance was fresh, and the taste was mellow, fresh, sweet, and delicious.
Cold Dew Tea had a higher content of photosynthesis. After brewing, the color of the tea was yellow with a hint of green. It was clearer and more transparent. The soup felt mellow, refreshing and sweet, and the texture was soft. The overall taste was softer than White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious.
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1 answer
2026-08-03 15:42
Is there a novel similar to "A Faint Taste of Tea"?
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2025-02-07 06:30
Taste of Autumn White Dew Tea
Autumn White Dew Tea had a unique taste. The soup felt thick and smooth, sweet and mellow, and tasted mellow and delicious. It had the characteristics of sweet and flat, basically no astringent feeling, and the taste was more harmonious. It had an obvious floral fragrance and a hint of autumn's coolness. It was sweet but not greasy. The overall taste of Autumn White Dew Tea was "sweet and mellow". It was silky and smooth when drunk. After slowly swallowing it, the fragrance of flowers appeared in the sweetness and the cheeks were salivating. Autumn tea was mellow and mild. Compared to spring tea, it was more resistant to soaking and left a lingering charm after three stews.
The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
1 answer
2026-07-26 17:20
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