The taste of White Dew Tea
The taste of White Dew Tea had the following characteristics: the color of the tea was not too green, but slightly yellow and the color of the soup was bright; the fragrance was fresh, the taste was mellow and delicious, sweet and delicious, the soup felt mellow, refreshing and sweet, the taste was soft, the overall taste was soft, there was basically no astringent feeling, and the taste was more harmonious; it had a unique mellow taste when drunk; the tea soup felt thicker and smoother; due to the large temperature difference between day and night in autumn, the tea leaves accumulated more sugar, and the overall taste was sweet. It had a sweet, quiet, gloomy, and mellow fragrance. When drunk, it was silky and smooth, mellow and sweet. After slowly swallowing it, there was a floral fragrance in the sweetness, and both cheeks were salivating. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The taste of White Dew Tea
White Dew Tea was not as delicate as spring tea, nor was it as dry and bitter as summer tea. Instead, it had a unique mellow taste. This unique taste originated from the changes in the growing environment of the tea trees before and after the White Dew. The temperature difference between day and night continued to increase, and the light intensity during the day was suitable. The tea trees could better carry out photosynthesis, prolong the growth cycle, and accumulate more nutrients. Old tea customers usually loved this taste. If the fresh fragrance of spring tea and the faint taste of grass were compared, the late autumn tea (including White Dew Tea) would have a rich and mellow taste. In addition, the white dew tea from different regions also had their own characteristics, such as the sunshine tea, which was fragrant and resistant to bubbles. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Dew Tea and Cold Dew Tea
White Dew Tea and Cold Dew Tea were both autumn teas. There were many differences between the two: 1. ** Leaf Form **: - White Dew Tea: This was the turning point from sultry to cool in autumn. The temperature during the day was higher, and the tea trees were growing well. The tea leaves were more tender, the leaves were wider, the buds were more plump, the tea stems were longer, and the inner quality was rich. Due to the strong sunlight, the leaves were transformed and decomposed, and the dried tea showed various colors such as green, dark green, yellow, brick red, and maroon. - Cold Dew Tea: After growing for nearly a month from White Dew to Cold Dew, the temperature is colder, the leaves are thinner and narrower, but the buds are more plump and plump, with dense white hair. During the cold dew season, the sunshine time was shortened, the intensity was weakened, the temperature difference between day and night was increased, and there were more vitamins. The cold dew tea made was mainly green. 2. ** Craftsmanship **: - The key to making white tea was withering. The temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry. The climate conditions were more suitable for the white tea process. - The temperature during the cold dew season was about 11 - 21 ° C. The temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. 3. ** Tea Senses **: - White Dew Tea: The content of photosynthesis is relatively low. After brewing, the color of the tea is not too green, but slightly yellow. The color of the soup is bright, the fragrance is fresh, and the taste is mellow, fresh, sweet and delicious. - Cold Dew Tea: The content of photosynthesis is higher. After brewing, the color of the tea is yellow and green. It is clearer and more transparent. The soup feels sweet and refreshing. The taste is soft and there is basically no astringent feeling. The taste is more harmonious. 4. ** Picking Time **: - White dew tea: produced before and after the white dew season. - Cold Dew Tea: It is produced during the Cold Dew Festival. 5. ** Dried Tea Color **: - White Dew Tea: The temperature during the White Dew Festival is high. The sun exposure in early autumn is long and the sunlight intensity is strong. When the tea leaves grow on the trees, the content of cyanidins, flavanthin and other colors is high. After strong sunlight, the leaves are transformed and decomposed. Therefore, the dried tea has green, dark green, yellow, brick red, and reddish-brown colors. From a distance, the colorful colors are obvious. - Cold Dew Tea: Cold Dew Tea was produced at a low temperature during the Cold Dew Festival. The tea tree had a high content of photosynthesis and a low content of yellow-beta and yellow-beta. Moreover, the sunshine time was short, the intensity was weak, and the temperature difference between day and night was large. Only a small part of the photosynthesis was converted and decomposed. Therefore, the cold dew tea produced was mainly green. 6. ** Taste **: - White Dew Tea: The tea brewed is yellow. The color of the soup is bright and slightly orange. After brewing, it has a rich fragrance, such as flower fragrance, honey fragrance, hay fragrance, etc. The soup feels fresh and refreshing when it enters the mouth. The taste is sweet and sweet. The fragrance on the teeth and cheeks lasts for a long time. The throat is sweet and moist. The fragrance of hanging cups is obvious. - Cold Dew Tea: The tea is green, and the tea brewed is yellow and green. It is clear and transparent. It has a unique "cold charm". The fragrance is clear and pure, and the wooden fragrance is more obvious. The soup is thick and full. The tea is sweet, soft, and fragrant. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Taste of Glutinous Tea
The Ba Nuo tea was plump, and the soup was full of masculinity. It was fragrant, strong, strong, and had a rich and full taste. It was sweet and thick. The tea was strong and powerful, and the air was full and long. The soup was rich in substances. The tea was pure and sweet. The color of the tea was golden and translucent. The tea was soft and elegant. The nectar fragrance was more prominent. There was a slight bitterness, but it quickly turned bitter. It also had the characteristics of soft and elegant tea, mellow soup feeling, weak bitterness, quick recovery of sweetness and salivation, delicate waterway, fresh and tender leaf bottom, and resistance to soaking. Its dry tea emitted a rich tea fragrance like honey. After brewing, the tea fragrance was full, and the fragrance hung in the cup and lasted for a long time. The richness, fullness, and coordination of its taste were outstanding among Yunnan large-leaf varieties, and it was rare in the entire Pu 'er tea industry. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is there a novel similar to "A Faint Taste of Tea"?
The efficacy, function and contraindications of Cold Dew Tea
The effects of Cold Dew Tea were as follows: - Rich in nutrition: Cold Dew Tea contains tea polyphylls, alkaloids, vitamins, minerals, and other nutrients. It has the effect of disinfecting, diminishing inflammation, losing weight, and maintaining beauty. - Strong anti-inflammatory ability: When there are symptoms such as cold, fever, sore throat, furuncle, rash, toothache, and excessive heat, you can use the effect of cold dew tea to clear away heat and detoxify. - Eliminate the lack of autumn: When the weather gets cold, people are prone to fatigue. A cup of cold dew tea in the morning can wake up the spirit. - [Dispels fat, boosts metabolism: helps to dissolve fats in the body.] - To prevent cold evil from entering the body and causing physical discomfort: tea is warm in nature, can nourish yang qi, warm the heart and stomach, and resist cold qi entering the body. - Anti-Oxidative, Refreshing: The tea components in Cold Dew Tea have anti-Oxidative, Refreshing, and Refreshing effects. The document did not mention the contraindications of Cold Dew Tea. Sorry, I can't answer accurately. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Can cold dew tea lose weight?
Cold Dew Tea might help with weight loss. Cold Dew Tea contained tea vitamins, vitamins, minerals, and other nutrients. Some of these ingredients might help to lose weight. For example, the B1 in tea leaves could burn fat, which was theoretically helpful for weight loss. Moreover, in the Tang Dynasty's Materia Medica, there was a saying that " eating for a long time makes people thin." From the perspective of traditional medicine, it implied that tea might have the effect of losing weight. In addition, tea could dissolve the body's fat, increase metabolism, effectively consume body heat, help burn fat, and enhance satiety. As a kind of tea, Cold Dew Tea might also have these characteristics that helped to lose weight. However, losing weight was a comprehensive process that required a combination of diet control, moderate exercise, and other methods to achieve better results. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The Taste of White Moonlight
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The Character Introduction of The White Dew
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White Rain Dew 2-2 Donaldson
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Clouds and sea white dew
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